Blacks Pub Whistler

Served daily from 11:30am – 10:00pm.

🥟 Appetizers

Chicken Wings

Crispy wings tossed in Hot (Frank’s), Whiskey BBQ, Salt & Pepper, or Maple Sriracha. Served with ranch.

Short Rib Poutine

Fries piled with shredded short rib, cheese curds, rich gravy, and green onion.

Spinach & Artichoke Dip (Vegetarian, Gluten-Free)

Creamy spinach and artichoke blend with mozzarella and goat cheese. Served with tortilla chips.

Truffle Fries

Golden fries with parmesan, truffle oil, and house aioli.

Chicken Tendies

Crispy tenders tossed in Garlic-Parmesan or Sweet Chili, with fries and ranch.

Fried Dill Pickles (Vegetarian)

Tangy, crunchy dill pickles with creamy dill ranch.

🐟 Seafood

West Coast Kusshi Oysters (Gluten-Free)

Fresh Pacific oysters on the half shell with lemon and Tabasco. (Currently unavailable.)

White Sturgeon Caviar (Unavailable)

BC “Northern Divine” caviar with blinis, crème fraîche, and chives. (Unavailable.)

Tuna Tartare (Spicy)

Marinated tuna with avocado, mango, sriracha mayo, black sesame, tortilla chips, and lemon.

🥗 Salads

Strawberry Summer Salad (Vegetarian, Gluten-Free)

Greens tossed with cucumber, strawberries, cranberries, red onion, goat cheese, pumpkin seeds, balsamic glaze, and lemon basil vinaigrette. Add toast, chicken, or avocado.

Greek Salad (Vegetarian, Gluten-Free)

Classic Greek salad with crisp vegetables, feta, and Kalamata olives. Add toast, chicken, or avocado.

Caesar Salad

Romaine with shaved parmesan and crunchy croutons. Add chicken, bacon, or avocado.

🍲 Mains

Poke Bowl (Gluten-Free, Spicy)

Seasoned rice topped with marinated tuna, avocado, pineapple, cucumber, edamame, kimchi, radish, sesame, and sriracha mayo.

Braised Short Rib (Gluten-Free)

Tender bone-in short rib with mashed potato, mushrooms, broccolini, and rich gravy.

Truffle & Mascarpone Ravioli (Vegetarian)

Mushroom-truffle ravioli in alfredo with mushrooms and asiago. Add Cajun chicken.

Fish & Chips

Crispy beer-battered cod with fries and coleslaw.

🍔 Handhelds

Served with fries. Upgrades available.

Blacks Burger

Double angus patties with cheddar, lettuce, tomato, onion, pickles, and secret sauce on brioche.

Cali Chicken Burger

Cajun spiced chicken breast with bacon, lettuce, tomato, guacamole, and garlic aioli on brioche.

Impossible Burger (Vegetarian)

Plant-based patty with secret sauce, lettuce, tomato, onion, and pickles on brioche.

Steak Sandwich

Medium-rare 8oz striploin with mushrooms, onion marmalade, garlic aioli, tomato, arugula, and basil pesto on sourdough.

🍕 Hand-Made Pizzas

Gluten-free crust available.

Margherita (Vegetarian)

Fresh buffalo mozzarella, San Marzano tomato base, basil, parmesan, and olive oil.

Hawaiian

Ham and pineapple on a tomato base with mozzarella and reggiano.

Dolce Salty

Tomato-chili base with mango chutney, mozzarella, goat cheese, prosciutto, greens, and parmesan. Served with honey.

Pepperoni

Classic favourite with mozzarella, reggiano, and generous pepperoni.

Capricciossa (Vegetarian)

Artichokes, olives, and mushrooms with tomato base, mozzarella, garlic butter, and olive oil.