Cinnamon Bear Whistler

    🐻 Cinnamon Bear at Hilton Whistler Resort & Spa is a vibrant Whistler Village dining destination, offering everything from hearty buffet breakfasts to creative cocktails and après-ski bites.

    Guests enjoy a stylish yet relaxed atmosphere with easy access to Whistler’s ski lifts, shopping, and nightlife. Popular for its brunch menus, Social Bites, and dinner selections, Cinnamon Bear Bar is a go-to spot for both locals and visitors looking for great food and drinks in the heart of Whistler.

    🌟 Known for Buffet Breakfast, Benny Three Ways.

    🍽️ Cinnamon Bear Menu

    See the full Cinnamon Bear menu in Whistler, including popular dishes and house favourites.

    🍴 Social Bites

    Served daily from 11am–11pm, perfect for sharing or enjoying solo.

    🫒 Small Plates

    Marinated Olives

    Castelvetrano, Kalamata, Nicoise, and Sevillano olives with herbs and chili.

    Shishito Peppers

    Blistered peppers with sea salt, sesame, mint, and yogurt; vegetarian option available.

    Nachos

    Layered with refried beans, sour cream, queso, jalapeños, guacamole, and salsa. Add chicken or braised beef.

    Guacamole & Charred Corn

    House-made guac with sweet corn, tomatillo salsa, cotija, and corn chips.

    🧀 Elevated Bites

    Burrata

    Creamy burrata with Pata Negra, asparagus, hazelnut beurre noisette, rhubarb, arugula, and focaccia. Contains peanuts.

    Chicken Wings

    Cornmeal-crusted wings with pickled daikon, green onion, sesame, and choice of Gochujang, Salt & Pepper, or Hot.

    Ahi Tuna Poke

    Soy-marinated tuna with yuzu, wakame, avocado, edamame, cucumber, ginger, macadamia nuts, and togarashi mayo. Tofu available. Contains peanuts.

    Truffle Fries

    Crispy fries topped with cotija, herbs, and truffle aioli.

    🍔 Handhelds

    Pemby Burger

    6oz beef patty with cheddar, lettuce, tomato, pickle, onion, and garlic aioli on brioche; vegetarian patty available.

    Crispy Chicken Sandwich

    Buffalo-style fried chicken with Monterey Jack, lettuce, pickles, and aioli.

    Steak Sandwich

    NY striploin with caramelized onion, smoked cheddar, arugula, tomato, aioli, and chimichurri.

    🥗 Bowls & Salads

    Buddha Bowl

    Brown rice, raw beets, carrots, spinach, cucumber, tomatoes, almonds, cotija, nutritional yeast, and tahini dressing.

    Beet Root Salad

    Beets with avocado, quinoa, feta, orange, spiced walnuts, honeycomb, and Dijon dressing. Contains peanuts.

    House Salad

    Fresh greens with cucumber, tomato, carrots, roasted seeds, and lemon vinaigrette.

    🍽 Dinner Menu

    Served daily from 5pm–9:30pm.

    🐟 Raw

    Ceviche

    Pacific prawn with avocado, salsa macha, lime, coconut, and cilantro. Dairy-free. Contains peanuts.

    Burrata

    Creamy burrata with Pata Negra, asparagus, hazelnut beurre noisette, rhubarb, and focaccia. Contains peanuts.

    Arugula Salad

    Leafy greens with pear, chickpeas, pecorino, and lemon; vegan option available.

    Heirloom Tomato Salad

    Smoked ricotta with vadouvan oil, shallot vinaigrette, pomegranate, and puffed wild rice.

    Gem Hearts Caesar

    Romaine with parmesan, confit egg, boquerones, maple prosciutto, and croutons.

    Guacamole & Charred Corn

    Corn chips with tomatillo salsa, sour cream, and cotija.

    🥗 Small Plates

    Artisan Bread

    House-baked breads with dips, butter, and olive oil.

    Shishito Peppers

    Blistered peppers with sea salt, sesame, mint, and yogurt; vegan option available.

    Street Corn

    Tajin butter, lime crema, cotija, and cilantro.

    Pomme Purée

    Silky mashed potatoes with garlic butter.

    Pemberton Potato

    Potatoes with leeks, lardons, parsley, and chervil butter.

    Octopus & Squid Anticucho

    Aji mirasol adobo with marble potatoes and red chimichurri.

    Zucchini

    Whipped feta, marcona almonds, Aleppo chili, and Meyer lemon. Contains peanuts.

    Patatas Bravas

    Crispy potatoes with spicy tomato, rosemary aioli, pickled shallots, and cilantro.

    Broccolini

    Grilled with chili, ginger, and crispy garlic.

    Hispi Cabbage

    Charred cabbage with miso tofu and sesame gomashio. Contains peanuts.

    Asparagus

    Poached egg with lemon–chive beurre blanc and parmesan crostini.

    Crab Mac & Cheese

    Dungeness crab baked with herb crust. Vegetarian option available.

    🥩 Steaks

    Premium cuts, grilled and sliced to share, served with buttermilk fried onions.

    Bavette 8oz

    Certified Angus Beef

    NY Striploin 8oz

    Macleod Leap, Alberta

    Ribeye 10oz

    63 Acres Ranch, BC

    🍖 Large Plates

    Strozzapreti

    Roast cherry tomatoes with Calabrian chili, ricotta, and basil. Vegan option available.

    Lamb Porterhouse Chop

    Served with baby carrots, charred carrot purée, carrot chips, lamb jus, and wheat berries. Dairy-free.

    Salt Brick Chicken

    Herb-marinated chicken with romesco sauce. Half or full; contains peanuts.

    Halibut

    Coconut, lemongrass, lobster bisque, and hispi cabbage.

    🌟 Signatures

    Tomahawk

    Long-bone Blue Dot Reserve steak from Prince Edward Island. Market price.

    Wild BC Salmon

    Cedar-smoked salmon with capers, parsley, and bagnetto verde; half or full. Dairy-free.

    Dungeness Crab

    Prepared with tamarind, ginger, garlic, cilantro, and crab fried rice; half or full.

    🥫 Sauces

    Peppercorn

    Red Wine Jus

    Chimichurri – Dairy-free

    Romesco – Dairy-free; contains peanuts

    🍨 Dessert Menu

    Served daily from 2pm–10pm.

    Lemon & Sesame

    Bright lemon curd with biscuit, black sesame praline, lemon confit, and sesame nougatine. Contains peanuts.

    Orange Blossom

    Almond financier with pistachio ganache and orange gel. Contains peanuts.

    Okanagan Peaches & Sea Buckthorn

    Roasted peaches with honey, rosemary, almond streusel, coconut chantilly, and tangy sea buckthorn. Contains peanuts.

    Dark Chocolate Hazelnut & Chili

    Rich hazelnut cake with chili-spiced chocolate, streusel, and whipped ganache. Contains peanuts.

    Café Gourmand

    Coffee mousse topped with milk foam and crisp chocolate tuile. Contains peanuts.

    Raspberry & Yogurt

    Raspberry compote layered with yogurt mousse and soft sweet dough. Contains peanuts.

    🥑 Breakfast & Brunch

    🍳 Breakfast Menu

    Breakfast served daily from 7am–10:30am.

    🥞 Buffet Menu

    Full Buffet

    A generous hot-and-cold buffet featuring sweet and savory favourites; chef’s daily specials; and made-to-order eggs, omelettes, and benedicts. Includes juice, tea, and freshly brewed coffee, with optional upgrades to specialty coffee and fresh orange juice.

    Continental Buffet

    A lighter selection of seasonal fruit, yogurts, cereals, granola, warm oatmeal, artisan breads, and fresh-baked pastries. Includes juice, tea, and freshly brewed coffee.

    🍴 A La Carte Breakfast Menu

    🍅 Shakshuka

    A rich tomato-cumin stew with roasted peppers, two poached eggs, creamy avocado, crumbled feta, rosemary focaccia, and breakfast potatoes. Gluten-free option available.

    🥑 Avocado Toast

    Toasted focaccia topped with spiced avocado, tomato chutney, fresh arugula, and two poached eggs, served with breakfast potatoes. Gluten-free option available.

    🍗 Chicken & Waffles

    Crispy Korean fried chicken on a golden Liege waffle with a fried egg, scallions, chilies, kimchi butter, and gochujang maple syrup.

    🥩 Steak & Eggs

    New York striploin with focaccia French toast, mushroom–red pepper–potato hash, two poached eggs, and horseradish cream. Gluten-free option available.

    🫐 Blueberry French Toast

    Custard-soaked toast with sour blueberry sauce, bright lemon curd, and candied lemon.

    🍳 Three Egg Omelette

    Fluffy omelette with your choice of three fillings; served with toast. Extra fillings and smoked salmon available.

    🥗 Sides

    Two Eggs Any Style

    Prepared just the way you like.

    Ham / Bacon / Sausage

    Classic breakfast proteins cooked to perfection.

    Smoked Salmon

    Delicately smoked and richly flavoured.

    Breakfast Potatoes

    Golden, crispy, and fluffy inside.

    Seasonal Fruit Cup

    Fresh, vibrant fruit selection.

    Toast

    Warm and comforting; gluten-free available.

    ☕ Drinks

    Specialty Coffee / Espresso

    Bold and aromatic.

    Freshly Squeezed Orange Juice

    Naturally sweet and bright.

    Tea / Brewed Coffee

    Classic, hot, and freshly prepared.

    🍹 After 9

    Mimosa

    Sparkling wine with fresh orange juice.

    Caesar

    Vodka, clamato, spices, and garnishes.

    Baileys Coffee

    Smooth coffee mixed with Baileys Irish Cream.

    🍳 Brunch Menu

    Brunch available daily from 11am–2pm.

    🥘 Mains

    Benny Three Ways

    Traditional, Florentine, or Smoked Salmon bennies with poached eggs and hollandaise.

    Shakshuka

    Tomato–pepper–cumin stew with poached eggs, avocado, feta, rosemary focaccia, and potatoes; gluten-free option available.

    Avocado Toast

    Spiced avocado, tomato chutney, arugula, and two poached eggs on focaccia with breakfast potatoes; gluten-free option available.

    Chicken & Waffles

    Crispy fried chicken with a Liege waffle, fried egg, chilies, green onion, kimchi butter, and gochujang maple syrup.

    Steak & Eggs

    NY striploin with focaccia French toast, potato hash, two poached eggs, and horseradish cream; gluten-free option available.

    Blueberry French Toast

    Citrus-vanilla custard toast topped with blueberry sauce, lemon curd, and candied lemon.

    Huevos Bravos

    Poached eggs with crispy potatoes, avocado, spicy tomato, rosemary aioli, pickled shallots, cilantro, and green onion.

    Brunch Burger

    6oz beef patty with bacon, egg, cheddar, lettuce, tomato, pickle, and garlic aioli on brioche.

    Crispy Chicken Sandwich

    Buttermilk fried chicken with buffalo heat, Monterey Jack, lettuce, pickles, and aioli.

    Tortilla Soup

    Tomatillo broth with shredded chicken, cotija, avocado, sour cream, jalapeños, cilantro, and crispy tortillas.

    Brunch Board

    A sharable feast with pancakes, blueberry French toast, two bennies, and assorted savoury meats.

    🍹 The Boozy Side of Brunch

    Cinnamon Bear Caesar

    A spicy, house-crafted twist on the classic Caesar.

    Classic Caesar

    The timeless Canadian brunch cocktail.

    Baileys Coffee

    Coffee softened with Baileys Irish Cream.

    Irish Coffee

    Coffee, Irish whiskey, sugar, and cream.

    Mimosa

    Sparkling wine and orange juice.

    Seabreeze Mimosa

    A fruity, refreshing take on the mimosa.

    🥑 Brunchy Sides

    Two Eggs Any Style

    Prepared exactly how you prefer.

    Ham / Bacon / Sausage

    Classic protein choices.

    Smoked Salmon

    Silky, savory, and aromatic.

    Breakfast Potatoes

    Crisp, seasoned, golden potatoes.

    Seasonal Fruit Cup

    Fresh fruit of the day.

    Toast

    Warm and simple; gluten-free option available.

    Cinnamon Bear Menu Prices

    🍺 Pub

    🟢 Open Now
    Show full hours
    Monday 7:00 am – 12:00 am
    Tuesday 7:00 am – 12:00 am
    Wednesday 7:00 am – 12:00 am
    Thursday 7:00 am – 12:00 am
    Friday 7:00 am – 12:00 am
    Saturday 7:00 am – 12:00 am
    Sunday 7:00 am – 12:00 am

    ⭐ Cinnamon Bear Favourites

    Buffet Breakfast

    A crowd-pleasing spread with hot classics, chef’s specials, fruit, pastries, and a made-to-order omelette/eggs station.

    Benny Three Ways

    Pick your style (Traditional, Florentine, or Smoked Salmon) for perfectly poached eggs on toasted focaccia with silky hollandaise.

    Chicken & Waffles

    Korean fried chicken on a Liege waffle with gochujang maple and kimchi butter—sweet, spicy, and ultra-crisp.

    Shakshuka

    Tomato, cumin, and roasted-pepper stew with two poached eggs, avocado, and feta; rustic rosemary focaccia on the side.

    Brunch Burger

    Hand-pressed Pemberton Meadows beef with bacon, egg, cheddar, and garlic aioli on brioche—properly indulgent.

    Ahi Tuna Poke

    Sesame-yuzu soy tuna over rice with avocado, wakame, edamame, and togarashi mayo; bright, fresh, and satisfying.

    Truffle Fries

    Shoe-string fries tossed with herbs, cotija, and truffle aioli—the table snack everyone reaches for first.

    🍽️ Dining Experience

    Relaxed yet stylish bar and lounge setting located inside the Hilton Whistler Resort & Spa.

    Known for its welcoming vibe, where guests can enjoy everything from hearty brunches to après-ski cocktails.

    Features a variety of menus including buffet breakfasts, à la carte options, casual “Social Bites,” and refined dinner plates.

    Comfortable atmosphere with plenty of seating for groups, couples, or solo diners.

    🅿️ Parking & Accessibility

    Convenient parking available at the Hilton Whistler Resort, with both underground and valet options.

    Centrally located in Whistler Village, within walking distance of ski lifts, shopping, and local attractions.

    Easily accessible by public transit with Whistler Village bus stops nearby.

    Wheelchair accessible through the Hilton lobby with elevators and barrier-free entry points.

    📱 Ordering Options

    Dine-in service for breakfast, brunch, lunch, dinner, and late-night bites.

    Bar seating available for casual drinks or small plates.

    Hotel guests can often enjoy room service access to the Cinnamon Bear Bar menu.

    💬 Customer Feedback

    Guests highlight the buffet breakfast as a standout, especially for families and groups.

    Cocktails and après-ski drinks are often mentioned as favorites, paired with the cozy lounge feel.

    Visitors appreciate the variety of options

    from indulgent mains to lighter gluten-free or vegetarian dishes.

    Staff are praised for being friendly and attentive, enhancing the overall Whistler dining experience.