Wildflower Whistler

🌸 Dinner Menu

Offered daily from 6-9:00 PM.

🥣 Soups

Comforting, house-made soups crafted with West Coast ingredients and rich seasonal flavours.

West Coast Seafood Chowder

A rich, creamy chowder loaded with salmon, shrimp, clams, and scallops.

Roasted Tomato Bisque

A velvety tomato soup finished with a drizzle of fragrant chive oil.

🥗 Salads

Fresh, vibrant greens and vegetables paired with bold flavours and thoughtful textures.

Beet Salad

A refreshing mix of strawberry, jalapeño, celery, and pistachio paired with tender beets.

Chicory Salad

Crisp chicory with crème fraîche dressing, sweet cherries, candied pecans, and manchego.

Caesar Salad

A bold take on the classic with crispy pork belly lardons, shaved Parmigiano, anchovies, and house croutons.

🦪 Chilled & Raw

Fresh, bright, ocean-forward plates showcasing premium seafood in its purest form.

West Coast Oysters

Freshly shucked oysters served with plum mignonette, granita, and horseradish.

Tofino Albacore Crudo

Sliced albacore with fermented plum, fish sauce caramel, peanuts, herbs, and crispy shallots.

Steak Tartare

Hand-cut beef with egg yolk jam, beef tallow emulsion, and toasted brioche.

🥘 Appetizers

Inspired small plates designed to awaken the palate with bold flavours and refined technique.

Hokkaido Scallops

Seared scallops paired with pork belly, sweet potato jam, and coconut adobo sauce.

Québec Foie Gras Mousse

Silky foie gras with blueberry port chutney, hazelnuts, and toasted brioche.

Grilled Octopus

Tender grilled octopus served with patatas bravas, romesco, and caper raisin sauce.

🐟 Fish

Thoughtfully sourced seafood prepared with seasonal accompaniments and elegant flavour profiles.

BC Salmon

Oven-roasted with cauliflower, spinach, bacon, and popcorn beurre blanc.

Catch of the Day

A daily chef’s creation featuring the freshest catch available.

BC Halibut

Pan-seared halibut with radish, peas, cherry tomatoes, olive oil espuma, and seasonal touches.

🍝 Pasta & Grains

Hearty house-made pastas and comforting grain dishes, crafted with seasonal ingredients.

Vegan Gnocchi

Soft potato gnocchi in pomodoro sauce with vegan ricotta, almonds, roasted tomato, and basil.

Rigatoni

Hearty rigatoni with slow-braised short rib ragu, mushrooms, and pecorino.

Mushroom Risotto

Creamy risotto with local mushrooms, cashew, and pecorino; can be prepared vegan.

Dungeness Crab Tagliatelle

Fresh tagliatelle with crab, vermouth, saffron, smoked tomato, chili butter, and pine nuts.

🍖 Mains

Classic signature entrées showcasing slow braising, rich sauces, and refined plating.

Short Rib

Braised beef short rib with Pemberton potato purée, crispy onions, and red wine jus.

Fraser Valley Duck Duo

Roasted duck breast and confit with sunchoke, Brussels sprouts, and huckleberry.

Roasted Half Chicken

Juicy half chicken with potato purée, seasonal vegetables, and tomato butter sauce.

🥩 Steaks

Premium Canadian AAA beef, grilled to perfection and served with asparagus, roasted Pemberton potatoes, mustard aioli, and Madeira jus.

6oz Beef Tenderloin

A tender, premium Alberta cut with a delicate flavour and buttery texture.

14oz Beef Ribeye

A rich, well-marbled Alberta ribeye full of deep beefy flavour.

10oz Striploin

A flavourful Alberta striploin grilled for a perfect balance of tenderness and bite.

🍹 From The Bar

A selection of fresh juices and brunch cocktails, available from 9:00 AM.

Green Run

Spinach, cucumber, celery, apple, ginger, lemon.

Wake Me Up

Orange, grapefruit, lemon, lime, cayenne.

Pink Delight

Apple, mango, passion fruit, coconut water, ginger, carrot.

Mimosa

Prosecco with orange juice or fresh-pressed juice.

Wildflower Caesar

Classic Canadian Caesar with vodka, spices, and horseradish.

🍰 Dessert Menu

Decadent creations from the pastry team, blending rich flavours and elegant textures.

Cheakamus Rock Dessert

Chocolate caramel hazelnut mousse with cocoa soil and raspberry gel.

Caramel Fudge Sundae

Classic sundae with strawberry confit and a ruby chocolate crisp.

Strawberry Yogurt Mousse

Strawberry yogurt mousse layered with peanut butter mousse, black currant confit, and milk streusel.

Sticky Date Pudding

Warm sticky date cake with bourbon toffee sauce, crispy tuile, and vanilla ice cream.

Pineapple Coconut Cheesecake

Coconut rum cheesecake with a coconut crumb and pineapple compote.

Chocolate Cake

Rich chocolate cake with raspberry-chocolate ganache and fresh berries.

Chocolate Blackberry Bar

Dark chocolate mousse with blackberry confit on a chocolate chunk brownie base.

👧 Kids Menu

🥤 Drinks

Juice, milk, hot chocolate with whipped cream, or a strawberry–banana smoothie.

🍔 Dinner

Kid-friendly mains crafted with care and familiar flavours.

Fish and Chips

Crispy battered fish with fries and ketchup.

Chicken Fingers and Fries

Golden chicken fingers with honey mustard mayo, plum sauce, and ketchup.

Mighty Mac N’ Cheese

Creamy cheddar pasta topped with crispy breadcrumbs.

Junior Cheeseburger

Classic cheeseburger with lettuce, tomato, pickle, and fries.

Cheese Pizza

Hand-tossed pizza with tomato sauce and mozzarella.

Spaghetti and Meatballs

Pasta with tomato sauce, parmesan, and garlic toast.

🍨 Dessert

Ice Cream

Two scoops with whipped cream and chocolate sauce.

Sorbet

Two scoops topped with berry coulis and fresh berries.

Nutella Chocolate Almond Brownie

Rich brownie with strawberries and icing sugar.

Sweet Stuff Cupcake

Daily cupcake creation.

Kids’ Fruit Cup

Fresh seasonal fruit in a perfectly sized portion.