THE WILDFLOWER MENU

BREAKFAST MENU

SIGNATURE BREAKFASTS

All signature breakfasts include choice of orange, apple and grapefruit juice and tea or coffee.

Three Egg Omelette 25

served with choice of bell peppers, mushroom,
asparagus, spinach, tomato, ham, chorizo,
aged white cheddar, goat cheese, nugget potatoes,
roasted tomato and asparagus, toast, butter, preserves

Corned Beef Hash Skillet 24

potato hash sautéed with corned beef,
bell peppers, scallions topped with two poached eggs,
tomato fondue, toast, butter, preserves

Vegan Breakfast Skillet 23

hummus, fried chickpeas, quinoa fritters, marinated
olives, roasted peppers, olive oil, za’atar,
grilled pita bread

Whistler Mountain 22

two eggs any style, choice of bacon, ham, sausage or
Canadian back bacon, nugget potatoes, roasted tomato,
asparagus, toast, butter, preserves

Avocado Toast 24

grilled focaccia, red onion jam, smashed avocado,
cured gem tomatoes with watercress and basil
topped with poached eggs

Smoked Salmon Eggs Benedict 29

toasted English muffin, lemon dill hollandaise,
spinach, two poached eggs, nugget potatoes,
roasted tomato and asparagus

Traditional Eggs Benedict 26

toasted English muffin, Canadian back bacon,
two poached eggs, parsley hollandaise,
nugget potatoes, roasted tomato and asparagus

Vegetarian Eggs Benedict 26

toasted whole wheat English muffin, herb roasted
Portobello mushroom, smoked eggplant ‘bacon’,
caramelized onion, spinach, two poached eggs,
goat cheese béchamel, nugget potatoes,
roasted tomato and asparagus

The Best of BC Fruit Pancakes 24

the province’s best seasonal fruit infused pancakes,
house-made compote, whipped cream and fresh fruit

Old Fashioned Waffles 24

strawberries, chocolate shavings, whipped cream,
whiskey-barrel aged maple syrup

Banana Bread French Toast 24

chocolate, salted caramel, bananas brûlée,
toasted hazelnuts, whipped cream

Lifestyle Poached Eggs 23

two poached eggs, multigrain toast,
avocado and tomato with cold pressed olive oil,
fresh fruit

LIGHT BITES

Fresh Fruit Plate 18

seasonal fruit, berries, yogurt and banana bread

Steel Cut Oatmeal 12
topped with seasonal BC fruit, toasted hazelnuts

Greek Yogurt Parfait 10

housemade granola, Okanagan fruit preserves,
fresh banana, berries

Housemade Granola 10

served with Greek yogurt and best of the
season fruit compote

Cold Cereal 8

with 2%, skim, almond or soy milk

Fruit Smoothie 8

with choice 2%, skim, almond or soy milk
Cup of Fresh Fruit And Berries 8

ADDITIONS

Smoked Bacon, Back Bacon or Ham 8
Grilled Pork or Chicken Sausages 8
One Egg Any Style 5
Nugget Potatoes 6
Roasted Tomato and Asparagus 8

BAKERY FRESH

Croissant, Pain au Chocolat or Danish 5

Cinnamon Bun 6

vanilla cream cheese frosting and fresh berries

Muffin 5

from our daily selection

Toasted Bagel with Cream Cheese 6

plain, multigrain or everything bagel

Toasted Bread 5

with butter and preserves two slices of white,
cranberry sourdough, multigrain or marble rye

BEVERAGES

Premium Chilled Juice 7
V8 or Tomato Juice 6
Milk – Homogenized, 2%, Skim, Non-dairy 5
Coffee or Tea 5
Hot Chocolate 6
Espresso 5
Cappuccino or Latte 6

DINNER MENU

APPETIZERS

West Coast Seafood Chowder 16

salmon, shrimp, clams
and scallops in a rich herb cream

Vegan Bean and Vegetable Soup 12

olive oil and fresh herbs

Garden Vegetable Fritter 18

tomato fondue, zucchini salad,
pesto and tomato vinaigrette

Steelhead and BC Shrimp Tartare 22

lightly cured steelhead trout and BC shrimp,
buttermilk and watercress nage, smoked trout roe,
radish, pickled fennel, watercress salad

Hanceville Beef “Poutine” 20

braised Hanceville beef, lumberjack fries,
Golden Ears cheese curds, beef tallow hollandaise,
fresh herbs

Pemberton Haven Farms Salad 16

farmer’s selection of produce with quinoa soil,
rooftop garden herb vinaigrette, pickled duck egg

Hanceville Grass Fed Beef Tartare 18

fried garlic sourdough, cedar sabayon,
pickled chanterelles, herb salad

Albacore Tuna Mosaic 22

red pepper rouille, squid ink rice crisps,
pickled green beans, sungold tomatoes,
cured egg yolk, lemon vinaigrette

Okanagan Stone Fruit Salad 17

Pemberton Haven greens, hazelnuts,
macerated cherries, pickled nectarines,
cocoa nib crisps, apricot ginger dressing,
Golden Ears Cheesecrafters Charmesan cheese

ENTRÈES

Coho Salmon 32

Pemberton Haven beets, sautéed beet tops,
fingerling potatoes, horseradish
and beet beurre blanc

Yarrow Meadows Duck 38

confit leg croquette, beeswax aged breast,
Pemberton carrots, beets, cherry gel

Scallop 42

pea and sunflower seed fritter, fennel and leek purée,
sautéed morel mushrooms and fresh peas

Wild Pacific Halibut 48

onion and celery root soubise, snap peas, cipollini onion,
BC mushrooms, fingerling potatoes, herb beurre blanc

Spray Creek Ranch Pastured Chicken 36

sunchoke brown butter, sautéed spinach,
glazed carrots, turnips, crispy chicken skin,
roast chicken jus

BC Ling Cod 36

nasturtium velouté, butter poached fingerling potatoes,
grilled maitake mushrooms, baby turnips, asparagus

N’Quatqua Rainbow Trout 30

stinging nettle dumplings, wild mushrooms,
watercress, asparagus, spruce tip beurre blanc

VEGETARIAN

Hazelnut and Ricotta Gnocchi 28

braised greens, carrots, fava beans, peas,
pickled ramps, Golden Ears Cheesecrafters
Charmesan cheese, beet jus

Market Risotto 32

reimagined daily with
Golden Ears Cheesecrafters Charmesan cheese
and best of market vegetable

BC Mushroom 28

mushroom and cashew nut pâté,
beluga lentils, pickled mushrooms,
wilted kale, spruce infused king oyster mushrooms,
grilled green onions

STEAKS

our selection of steaks are all served with lumberjack fries, grilled asparagus, mustard aioli, peppercorn jus

6oz Beef Tenderloin 46

Canadian AAA

10oz Beef Striploin 48

Canadian AAA

7oz Bison Flat Iron Steak 43

Consuming raw meats or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness.A cooking step is
needed to eliminate potential bacteria or viral contamination.Medical Health
Officer, Vancouver Coastal Health Authority

– 4 years –