Sidecut Steakhouse Whistler
⭐ Sidecut Steakhouse is known for Canadian Prime Ribeye and Canadian Prime Tenderloin.
💡 Good to Know
- Complimentary Valet
- Valet parking is included with restaurant reservations.
- Chef's Tasting Menu
- An eight-course experience requiring 24 hours' advance notice.
- Reservations Required
- Dinner is served daily, with seatings starting at 5:30 p.m.
❤️ Top Favourites
🍽️ Sidecut Steakhouse Menu
🥂 Starters
Begin your dining experience with refined seafood, fresh salads and carefully prepared appetizers featuring premium ingredients.
Seasonal Oysters on Half Shell
Fresh seasonal oysters served on the half shell with traditional condiments.
Seafood Symphony Trio
Ahi tuna, Ora King salmon and Atlantic scallops served with yuzu miso vinaigrette. Dairy-free and gluten-free.
Delicata Squash Velouté
A smooth Delicata squash soup with spiced crème fraîche, orange gelée, pumpkin and croquant. Gluten-free.
Miso Glazed Eggplant
Caramelized cauliflower purée, Japanese plum and sesame accompanying miso-glazed eggplant. Gluten-free and vegetarian.
Sidecut Caesar Salad
Baby gem lettuce with baby kale, Grana Padano, white anchovies and crispy maple bacon.
🥄 Caviar Service
Premium caviar served with potato blini and traditional condiments.
Beluga Imperial Caviar
A 30 g serving of Beluga Imperial caviar with potato blini and traditional accompaniments.
Oscietre Caviar
A 30 g serving of Oscietre caviar with potato blini and traditional accompaniments.
🥩 Tableside Tartare
A classic steakhouse preparation featuring premium Canadian beef and traditional accompaniments.
Tableside Canadian Prime Tartare
Canadian Prime beef tartare prepared tableside with Aperol, cornichons, egg yolk, Pecorino Toscano DOP, sourdough and croquants.
🦞 Sharing for Two or More
Impressive seafood and premium beef selections designed for sharing at the table.
Seafood Spectacular
A chilled international selection of Atlantic lobster, octopus, jumbo shrimp, oysters, Ora King salmon, bigeye tuna sashimi, scallops and a ceviche of local seafood. Dairy-free.
The Long Bone Dry Aged Beef Ribeye
A 52 oz USDA Prime Double R Ranch ribeye from Washington, dry-aged for exceptional flavour. Gluten-free.
Chateaubriand Center Cut Tenderloin
An 18 oz centre-cut Canadian Prime tenderloin from High River, Alberta. Gluten-free.
🥩 Wagyu
Exceptional Wagyu beef selections celebrated for their rich marbling, tenderness and distinctive flavour.
Olive-Fed A5 Wagyu
Richly marbled and exceptionally tender olive-fed Wagyu from Shodoshima in Japan's Kagawa Prefecture. These Japanese Black cattle are fed a special diet of caramelized, dehydrated and roasted olive meal, giving the beef a distinctive taste and texture. Gluten-free.
King River Wagyu
Sourced from the esteemed pastures of Northern Queensland, Australia, King River Wagyu exemplifies Australian culinary excellence. Renowned for its exceptional marbling, melt-in-your-mouth tenderness and buttery texture, this Wagyu delivers a symphony of savoury flavours. Gluten-free.
🔥 Signature Prime
Premium Canadian Prime steaks sourced from High River, Alberta, prepared to highlight their natural tenderness and flavour.
Ribeye
A 12 oz Canadian Prime ribeye from High River, Alberta. Gluten-free.
Tenderloin
A 6 oz Canadian Prime tenderloin from High River, Alberta. Gluten-free.
New York Striploin
Canadian Prime New York striploin from High River, Alberta, available in two sizes. Gluten-free.
🥩 Steak Rubs
Enhance your steak with a selection of signature seasonings inspired by classic steakhouse flavours.
🥣 Sauces
Complement your steak or seafood with a selection of rich, savoury sauces.
🦞 Elevate Your Dish
Add premium seafood, rich accompaniments or specialty toppings to customize your main course.
Nova Scotia Lobster Tail
A fresh lobster tail sourced from Nova Scotia. Dairy-free.
Seared U10 Scallops
Four large seared U10 scallops. Gluten-free.
Jumbo Prawns
Four jumbo prawns. Gluten-free.
Truffle MP
Truffle available at market price. Dairy-free and gluten-free.
Bone Marrow
A 5 oz serving of bone marrow. Dairy-free and gluten-free.
Blue Cheese Crust
A rich blue cheese crust to finish your steak. Gluten-free.
🐟 The Ocean & Lakes
Premium seafood selections featuring fresh fish, shellfish and carefully prepared accompaniments.
Grilled Mixed Seafood
A combination of miso cod, steelhead, grilled jumbo prawns, seared U10 scallops and lobster tail. Gluten-free.
Miso Cod
A 6 oz portion of red miso-glazed cod with pickled ginger, wasabi aioli and pea emulsion. Dairy-free and gluten-free.
Grilled Cedar Plank Steelhead
A 6 oz portion of steelhead grilled on a cedar plank, served with fennel-dill salad and grilled lemon. Dairy-free and gluten-free.
🌿 The Land & Garden
Savoury dishes featuring tender meats, seasonal vegetables and comforting preparations.
Lamb Rack
Pistachio and mint purée with charred broccolini and confit baby turnips, served alongside a rack of lamb. Gluten-free.
Seasonal Mushroom Risotto
Creamy risotto with shaved summer truffle, aged Carnaroli rice and Grana Padano cheese. Gluten-free.
🥔 Sides
Complete your meal with classic steakhouse sides, seasonal vegetables and rich, comforting accompaniments.
Potato Purée
Smooth potato purée with confit garlic. Gluten-free and vegetarian.
Beef Tallow Roasted Potatoes
Potatoes roasted in beef tallow with garlic and rosemary. Dairy-free and gluten-free.
Rigatoni Mac & Cheese
Rigatoni pasta with buttered crumbs and a rich cheese sauce.
Sautéed Broccolini
Tender broccolini sautéed with chili and garlic butter. Gluten-free and vegetarian.
Forest Mushrooms
A selection of forest mushrooms prepared with sherry vinegar reduction. Gluten-free and vegetarian.
🍰 To Finish
Indulgent desserts featuring rich chocolate, creamy custards and elegant seasonal accompaniments.
Dark Chocolate Soufflé
A rich dark chocolate soufflé served with vanilla crème anglaise. Gluten-free.
Chocolate Infinity Cake
A decadent chocolate cake for two to share, accompanied by caramelized banana crémeux, orange coulis and chocolate tuile. Gluten-free.
Vanilla Bean Crème Brûlée
Classic vanilla bean crème brûlée with Macallan 12-year-marinated strawberries and strawberry tuile.
Classic Basque Cheesecake
A creamy Basque-style cheesecake served with citrus salad, caramelized pistachio and honey tuile.
☕ Coffee & Tea
A selection of sustainably sourced specialty coffees and organic loose-leaf teas.
Specialty Coffees
Freshly prepared espresso-based beverages made with sustainably sourced coffee.
Specialty Organic Teas by Rishi
A selection of sustainably sourced organic teas featuring traditional black, green, white and herbal varieties.
Black Tea
A selection of rich and aromatic black teas.
Green & White Tea
Delicate green and white tea selections.
Herbal Tea
Naturally aromatic herbal infusions.
🧒 Kids Menu
A selection of comforting favourites, premium entrées and sweet treats prepared for younger diners.
🍽️ Just Kidding Around
Familiar favourites featuring fresh ingredients and classic flavours.
Caesar Salad
Crisp lettuce with Grana Padano cheese, garlic croutons and egg.
Tomato Soup
Tomato soup served with focaccia, basil pesto and extra virgin olive oil.
Sidecut Beef Burger & French Fries
A beef burger topped with cheddar cheese, served with French fries.
Rigatoni Mac & Cheese
Rigatoni pasta tossed in a creamy cheese sauce and topped with buttered crumbs.
🥩 Young Culinarians
Premium entrées for younger diners, served with broccolini and whipped potatoes.
Petit Filet Mignon
A 4 oz filet mignon served with broccolini and whipped potatoes. Gluten-free.
Seared Pacific Salmon Fillet
Seared Pacific salmon fillet served with broccolini and whipped potatoes. Gluten-free.
Organic Chicken
Chicken supreme served with broccolini and whipped potatoes. Gluten-free.
🍨 Sweet Treats
Delightful desserts featuring chocolate, ice cream and refreshing frozen favourites.
Chocolate Infinity Cake
Rich chocolate cake served with fresh berries. Gluten-free.
Chocolate Cake Pops
Two chocolate cake pops.
Ice Cream or Sorbet
One scoop of your choice of ice cream or sorbet.
⭐ Sidecut Steakhouse Favourites
These selections are based on dishes commonly praised in Google reviews.
Canadian Prime Ribeye
The ribeye is one of SIDECUT's most consistently praised steaks, particularly among diners who appreciate rich marbling and a full beef flavour. The current menu features a 12-ounce Canada Prime ribeye sourced from High River, Alberta, with a choice of steak rubs and sauces. Reviewers frequently praise its tenderness, seasoning and preparation, making it a popular choice for a special steakhouse dinner.
Canadian Prime Tenderloin
SIDECUT's tenderloin is prized for its delicate texture and lean, tender cut. The current six-ounce Canada Prime selection can be paired with house steak rubs and sauces, including roasted garlic béarnaise and brandy peppercorn. Guests repeatedly mention the tenderloin as a highlight, particularly when cooked to their preferred doneness. Its refined presentation makes it a favourite for anniversary dinners and other celebrations.
Canadian Prime New York Striploin
The New York striploin offers a balance of tenderness and substantial beef flavour, with eight- and ten-ounce Canada Prime cuts listed on the current menu. Guests can select a seasoning and sauce to complement the steak. Reviewers praise the striploin for its preparation and satisfying texture, often pairing it with potatoes, mushrooms or another classic steakhouse side.
Chateaubriand
Chateaubriand has been a memorable sharing choice for SIDECUT diners, particularly couples celebrating special occasions. Reviews describe its substantial presentation and rich, tender beef, although opinions on value and preparation are mixed. The dish has appeared on previous menus and special offerings rather than the current standard dinner menu, so availability should be confirmed before visiting.
Miso Cod
The current Miso Cod features a red miso glaze, pickled ginger, momiji oroshi and ponzu emulsion. It offers a lighter seafood alternative to the restaurant's substantial beef selections, with savoury, citrusy and gently spicy flavours. Reviewers who have ordered miso cod praise its flavour and preparation, making it an appealing choice for guests who prefer fish but still want an elaborate main course.
Rigatoni Mac and Cheese
SIDECUT's mac and cheese is one of its most frequently praised side dishes, with guests repeatedly calling it a standout accompaniment to steak. The current version uses rigatoni finished with buttered crumbs, with an optional lobster addition. Its rich, comforting character contrasts with the more refined presentation of the main courses, and many diners recommend sharing it alongside a prime cut.
Beef Tallow Roasted Potatoes
Roasted potatoes are a recurring favourite in SIDECUT reviews, especially older versions prepared with duck fat. The current menu lists beef tallow roasted potatoes seasoned with garlic and rosemary. Their savoury richness and crisp roasted exterior make them a natural accompaniment to steak. Guests frequently recommend the restaurant's potatoes as one of the most satisfying side choices.
Forest Mushrooms
The Forest Mushrooms are prepared with a sherry vinegar reduction, giving the earthy mushrooms a tangy finish that complements rich beef dishes. Mushroom sides and risotto receive repeated praise in customer reviews, particularly from guests who enjoy pairing steak with savoury vegetables. This current menu option provides a flavourful alternative to potatoes or pasta.
Steak Tartare
Steak tartare is a popular starter among diners looking for something distinctive before their main course. The current tableside Canadian Prime preparation features capers, cornichons, egg yolk, Pecorino Toscano and sourdough crisps, with optional bone marrow. Reviewers praise the tartare's presentation and layered flavours, and some highlight it as one of the most memorable courses of their evening.
Seasonal Mushroom Risotto
The current mushroom risotto is prepared with aged Carnaroli rice, seasonal wild mushrooms, Grana Padano and shaved truffle. Previous mushroom risotto preparations have earned enthusiastic reviews for their creamy texture and pronounced mushroom flavour. It offers a substantial vegetarian main course and is particularly appealing to guests seeking an alternative to steak or seafood.
🍽️ Dining Experience
This section summarizes information from restaurant sources, customer reviews and other public sources.
Refined Dining at Four Seasons Whistler
SIDECUT Steakhouse is an upscale dinner destination inside Four Seasons Resort and Residences Whistler. The restaurant specializes in Canadian Prime beef, Pacific seafood and contemporary dishes inspired by British Columbia. Its polished but welcoming approach makes it popular for anniversaries, birthdays, romantic evenings and celebratory meals during a Whistler getaway.
An Intimate Fireside Atmosphere
The dining room features warm wood finishes, comfortable seating and a distinctive central fireplace. Soft lighting creates a relaxed, romantic setting that reviewers frequently praise, although some guests find the room darker than they prefer. The restaurant is set beyond the livelier Braidwood Tavern, creating a quieter space for a leisurely dinner.
Premium Steaks and Seafood
Steaks are a central feature, with Canadian Prime ribeye, tenderloin and striploin prepared to order. Guests can choose from house steak rubs and sauces, then add sides or enhancements such as lobster tail, scallops, prawns or bone marrow. The menu also features seafood, lamb and seasonal vegetable dishes, providing choices beyond traditional steakhouse fare.
Chef's Tasting Experience
Executive Chef Shiv Kappal's eight-course tasting menu explores British Columbia's ingredients and culinary regions through a progression of carefully composed dishes. Optional wine pairings complement the experience. It is designed as a longer evening of dining rather than a quick meal and requires advance notice.
Wine and Cocktail Service
The restaurant offers an extensive wine selection and carefully prepared cocktails. Guests regularly compliment the team's wine recommendations and ability to suggest pairings for different cuts of beef. The combination of attentive table service, premium ingredients and a sophisticated setting gives the restaurant a special-occasion atmosphere.
Seasonal Menus and Celebrations
SIDECUT periodically introduces prix fixe menus and special dining experiences, allowing guests to explore several courses at a set price. Reviewers often praise the value of these seasonal menus relative to the regular à la carte selection. The restaurant also accommodates family gatherings and group celebrations, with private dining arrangements available by inquiry.
🅿️ Parking & Accessibility
This section summarizes information from restaurant sources, customer reviews and other public sources.
Complimentary Valet Parking
Guests with restaurant reservations receive complimentary valet parking at Four Seasons Resort Whistler. The service is particularly convenient for diners arriving by car, as parking around the Upper Village can be limited during busy periods. Visitors should present their valet ticket for validation and confirm any applicable time restrictions with the hotel.
Hotel Entrance and Restaurant Access
SIDECUT is located inside Four Seasons Resort Whistler at 4591 Blackcomb Way. Guests enter through the resort and proceed past the Braidwood Tavern area to reach the steakhouse. The restaurant is somewhat tucked away within the building, so first-time visitors may appreciate directions from the hotel reception team.
Walking from the Upper Village
The restaurant is within walking distance of accommodation, shops and mountain access in Whistler's Upper Village. Guests staying around the Blackcomb base can reach the resort without driving, although winter conditions may make some outdoor paths slippery or snow-covered.
Accessible Dining
The restaurant is listed as wheelchair accessible and offers conventional dining tables. Guests who require step-free access, specific seating arrangements or accessible washroom facilities should contact the resort ahead of their visit so the team can confirm the most suitable route and arrangements.
📍 Landmarks & Location
This section summarizes information from restaurant sources, customer reviews and other public sources.
Inside Four Seasons Resort Whistler
SIDECUT Steakhouse is located at 4591 Blackcomb Way within Four Seasons Resort and Residences Whistler. The restaurant occupies a quiet resort setting in Whistler's Upper Village, away from the busiest pedestrian areas of the main village centre.
Near Blackcomb Mountain
The resort is close to the Blackcomb Mountain base area, making SIDECUT convenient for guests spending the day skiing, snowboarding or exploring the mountain. The restaurant's relaxed fireside atmosphere is particularly appealing after a day outdoors.
Close to the Blackcomb Gondola
The Blackcomb Gondola and surrounding Upper Village facilities are within walking distance. Visitors staying near the gondola can combine a mountain day with an evening meal at the resort without needing to travel across Whistler.
Near the Squamish Lil'wat Cultural Centre
The Squamish Lil'wat Cultural Centre is another nearby Upper Village landmark. Guests exploring Whistler's cultural attractions, resort pathways and surrounding accommodation can reach SIDECUT as part of an evening in the area.
A Short Trip from Whistler Village
Whistler's main village centre, with its shops, pedestrian plazas and entertainment venues, is farther south. Visitors staying in the main village can walk or arrange transportation to the resort, while drivers can use the hotel's valet service when dining.
📱 Ordering Options
This section summarizes information from restaurant sources, customer reviews and other public sources.
Dinner by Reservation
SIDECUT serves dinner daily from 5:30 p.m. to 9 p.m., with reservations required. The restaurant generally offers evening seating beginning at 5:30 p.m. and another seating around 8 p.m. Booking ahead is especially advisable during ski season, holidays and weekends.
À La Carte Steakhouse Menu
Guests can order individually from a menu of Canadian Prime steaks, seafood, starters, seasonal mains and sides. Steaks are available with a selection of rubs and sauces, while optional enhancements include lobster tail, scallops, prawns, truffle and bone marrow. The menu also includes vegetarian dishes and several clearly labelled gluten-free selections.
Chef's Eight-Course Tasting Menu
The chef's tasting experience is a separate multi-course offering inspired by British Columbia's regional ingredients. Reservations require at least 24 hours' notice, and guests should allow approximately two to three hours for the experience. An optional curated wine pairing is available.
Seasonal Prix Fixe Dining
SIDECUT offers seasonal fixed-price menus featuring a choice of courses. The current fall menu includes dishes such as squash velouté, beef tartare, scallops, braised short ribs, steelhead and mushroom pasta. Seasonal menus, dates and availability change throughout the year, so guests should review the current offerings when booking.
Private Dining and Group Events
The restaurant accommodates private celebrations, group dinners and special occasions through advance arrangements. Customized menus and personalized service may be available depending on group size and event requirements. Guests planning larger gatherings should contact the restaurant or resort directly.
Dietary Requirements
The published menu identifies gluten-free, dairy-free and vegetarian selections, including several steaks, seafood dishes, vegetable sides and mushroom risotto. Guests with food allergies or celiac disease should communicate their requirements when reserving and again before ordering, as gluten-free menu labels do not independently establish celiac-safe preparation.
Reservations and Contact
Guests can reserve through the restaurant's official website or its online reservation provider. The restaurant can also be reached at 604-966-5280 for questions about menus, dietary needs, celebrations and dining arrangements.
💬 Customer Feedback
This section summarizes recurring themes in customer reviews.
Steaks and Side Dishes Receive Strong Praise
Many diners praise the tenderness and preparation of SIDECUT's ribeye, tenderloin and striploin. The quality of the beef and the selection of rubs and sauces are frequent highlights. Mac and cheese, roasted potatoes, mushrooms and other accompaniments also attract enthusiastic recommendations, with some customers describing the sides as equally memorable as their steaks.
Attentive, Knowledgeable Service
Service is one of the restaurant's strongest recurring review themes. Guests frequently describe the team as friendly, professional and attentive, particularly when recommending wines, explaining the menu or helping organize special occasions. Many appreciate the personal attention provided during anniversaries, birthdays and other celebrations.
Romantic Fireside Setting
Reviewers consistently compliment the intimate dining room, fireplace and comfortable atmosphere. Couples frequently recommend SIDECUT for date nights and special celebrations, while resort guests appreciate having an upscale restaurant within the hotel. The subdued lighting is popular with many diners, although others find it difficult to read the menu.
Mixed Opinions on Value
SIDECUT is a premium-priced restaurant, and perceptions of value vary. Some guests feel the quality of the ingredients, service and setting justify the expense, particularly for special occasions. Others report that individual dishes or large sharing steaks did not fully meet their expectations at the price. Seasonal prix fixe menus often receive more favourable comments about value.
Occasional Inconsistency in Preparation
Although many reviews praise carefully cooked steaks and seafood, some diners report overcooked meat, disappointing textures or dishes arriving cooler than expected. These concerns appear across different periods rather than being limited to one menu item. The contrast between highly enthusiastic and more critical reviews suggests that consistency can affect the overall experience.
A Popular Choice for Celebrations
Birthdays, anniversaries, honeymoons and romantic getaways appear repeatedly in customer feedback. Guests often appreciate thoughtful touches, polished presentation and the opportunity to enjoy a leisurely multi-course meal. The combination of a quiet setting and attentive service makes celebrations a particularly important part of SIDECUT's reputation.
Sources
Links used to compile this restaurant’s menu and dining information.
- Sidecut Steakhouse Menu (opens in a new tab)View the restaurant's menu at the linked source to confirm current prices, availability, and menu details.
