Sidecut Whistler

Dinner served nightly from 6–9 pm. Chef’s tasting menu available Thu–Sat with reservation.

🥂 Chef’s Tasting Menu

A curated progression of luxury small plates showcasing peak seasonal flavour, premium seafood, and world-class Wagyu.

Seasonal Amuse-Bouche

A bite-sized expression of the season, crafted to awaken the palate.

Bone Marrow Butter

Silky, decadent bone marrow whipped with aged balsamic, perfect for spreading over warm crostini.

Bluefin Tuna Duo

Bluefin served two ways with pickled daikon and crisp tempura shiso for contrast.

Lobster Ravioli

Delicate ravioli filled with lobster, finished with caviar and a whisper of truffle.

Champagne Sorbet

A bright, sparkling palate cleanser paired with tomato-basil gel.

Prime Beef Tartare

Expertly seasoned tartare crowned with golden quail egg and premium caviar.

A5 Wagyu

Melt-in-your-mouth olive-fed Wagyu sourced from Shōdoshima.

Flambéed Dark Chocolate

A dramatic tableside finish with rich chocolate flambé.

🧀 Starters

Refined small plates highlighting exceptional ingredients and global techniques.

Flamed A5 Kagoshima

Lightly torched Wagyu with matsutake mushrooms, seared scallops, crisp rice, and whisky glaze.

5J Jamón Ibérico

Elegant acorn-fed Spanish ham served with artisan grilled bread.

Seasonal Oysters

Fresh, hand-shucked oysters with citrus and classic mignonette.

Tuna & Salmon Duo

Maple-soy glazed Bigeye tuna and King salmon with fresh wasabi and ginger.

Canada Prime Steak Tartare

Finely chopped prime beef with capers, shallots, quail egg, and crisp potato.

U10 Scallops

Seared jumbo scallops in parsnip velouté with clams, black garlic, and a caviar crust.

Mediterranean Octopus

Tender octopus paired with smoky mole, hominy, and torched avocado.

🌿 Soups & Salads

Bright, elegant starters prepared with seasonal produce.

Saffron Zucchini Soup

Velvety zucchini accented with saffron chantilly and shaved black truffle.

Baby Gem Caesar

Crisp gem lettuce tossed with anchovies, grana padano, bacon, and a soft-cooked egg.

Burrata & Pear

Creamy burrata with poached pear and aged balsamic.

🥩 From the Land

Luxurious, indulgent entrées crafted with premium meats.

Wagyu Burger

A decadent burger with foie gras, truffle aioli, and parmesan-cut fries.

Premium Steaks

Choose from Ribeye, Tenderloin, NY Strip, or Lamb Rack—each grilled to perfection.

🐟 From the Sea & Garden

Seafood-forward and vegetarian dishes showcasing refined flavours.

Seafood Medley

Miso-glazed cod, steelhead, prawns, scallops, and lobster tail in a rich broth.

Canadian Snow Crab

Generous crab legs served with warm lemon-butter.

Miso Cod

Succulent cod atop daikon with a delicate ponzu emulsion.

Lobster & Crab Ravioli

Silky pasta in shellfish bisque finished with lobster essence.

Winter Truffle Risotto

Mushroom risotto crowned with aromatic winter truffle.

Sole Meunière

Pan-seared sole with caper-lemon butter and sundried tomato.

🍷 Wagyu & Premium Beef

Exceptional Japanese Wagyu offerings.

A5 Olive-Fed Wagyu

Hand-selected olive-fed Wagyu from Shōdoshima (4–16 oz).

Drunken A5 Wagyu

Deeply marbled Wagyu from Yamaguchi, known for its rich, buttery flavour.

🧂 Sharing Cuts & Rotisserie

Generous, share-worthy mains prepared with finesse.

Long-Bone Ribeye

Massive 52-oz dry-aged ribeye crafted for sharing.

Truffle Butter Roast Chicken

Juicy rotisserie chicken slathered with truffle butter and served with mushroom mash.

Chateaubriand & Cedar Steelhead

Center-cut tenderloin paired with cedar-plank steelhead.

🥄 Sides

Perfect complements to any entrée.

Yukon Potato Purée

Duck-Fat Potatoes

Creamy Mac & Cheese

Chili-Garlic Broccolini

Sautéed Mushrooms

Kale with Balsamic

🍰 Desserts & Spirits

Decadent finishes and elegant after-dinner drinks.

Dark Chocolate Soufflé

Light, airy, and served with silky crème anglaise.

20-Layer Chocolate Cake

An impressive, indulgent dessert built for sharing.

Vanilla Bean Crème Brûlée

Smooth custard with a perfectly caramelized sugar crust.

Pecan Shortbread Cheesecake

Creamy cheesecake on pecan shortbread, finished with seasonal fruit.

Coffee, tea, premium cognacs, and spirits available.

🍸 Cocktails & Wine

A curated selection of signature cocktails and premium wines.

👦 Kids Menu

A refined selection for young diners.

Caesar salad, creamy mushroom soup, mini beef burger, cheesy rigatoni, and personal make-your-own pizzas.