THE GRILL ROOM MENU

Fairmont Château Whistler

Appetizers

Caesar Salad

$22
Crispy Pork Belly Lardons, House Croutons, Caesar Dressing, Shaved Parmigiano

Waldorf Salad

$27
Roasted Warm Sunchoke, Verjus Blanc, Bitter Green, Salted Walnut, Prosciutto

Market Selection Half Dozen Oysters

$25
Cucumber And Shallot Mignonette, Fresh Horseradish, Huckleberry Granite

Smoked Tuna Crudo

$29
Preserved Jalapeños, Fiddleheads, Crème Fraiche

Venison Tartare

$31
Cedar Cream, Seasonal Mushrooms, Smoked Harissa, Grilled Sourdough

Hokkaido Scallops

$30
Crispy Lamb Terrine, Cauliflower and Apple Salsa, Apple Miso Soubise, Lamb Sauce

Elderberry Salmon Gravlax

$29
Crème Fraîche, Chimichurri Sauce, Kumquat, Furikake Crackers

Foie Gras Parfait

$32
Granola, Fresh Berries, Okanagan Cherries

Tomato Gin Soup

$19
Signature table side (minimum two people). BC Mushrooms, Double Smoked Bacon Or Confit Duck, Flambéed Tableside With Schramm Gin

Steaks

8oz Beef Tenderloin

$68
Pine Havens Farms- Grass Fed

10oz Beef Striploin

$66
Pine Havens Farms- Grass Fed

14oz Beef Ribeye

$80
Pine Havens Farms- Grass Fed

Surf & Turf

$65
24hr Braised Short Rib, Citrus Butter Poached Half Lobster Tail, Classic Béarnaise

20oz Bone in Ribeye

$95
Canadian Prime

Hiro Wagyu Market Cut

$MP
Abbotsford Bc

Land & Skies

Duck Duo

$56
Beeswax Aged Duck Breast, Confit Duck leg

Sungold Farms Alberta Lamb

$66
Half Lamb Rack

7oz Bison Tenderloin

$75
Alberta- Grass Fed

8oz New Zealand Venison Loin

$78
Four Seasons Farm New Zealand

12oz Pork Chop

$49
Fraser Valley

36oz Tomahawk

$215
To share – P.E.I Blue Dot AAA Served With A Trio Of Sauces.

River & Ocean

King Salmon

$44
House Pickles , Preserved Lemon Vinaigrette

Grilled Octopus

$36
Apple Miso Purée, Salsa Verde

Halibut

$50
Served With House Pickles, Cherry Blossom Shoyu Vinaigrette

Catch of the Day

$MP
Chef’s Seasonal Daily Creation

Vegetarian

Herb Lentil Croquettes

$38
Black Lentil Ragu, Spinach, Mushroom, Crispy Tofu

Add

• Seared Foie Gras $12 (per oz)
• Citrus Butter Poached Half Lobster Tail $28
• Pan Seared Hokkaido Sea Scallops (3) $22
• Sautéed Jumbo Prawns (3) $25

Sides

• Roasted Cauliflower with Yuzu Kosho $16
• Sautéed BC Mushrooms $20
• Burnt Honey Glazed Carrots & Pumpkin Seeds $16
• Creamy Kale With Crispy Proscuitto & Gremolata $14
• Grilled Broccolini with Whipped Chèvre $18
• Market Vegetables $16
• Roasted Herb Potatoes $15
• Brussels Sprouts with Truffle Vinaigrette $18
• Pomme Purée $14
• Pomme Aligot $20
• Truffle Fries $18

Sauces

• Madeira Jus $7
• Minted Salsa Verde $5
• Béarnaise Sauce $5
• Périgourdine $8
• Peppercorn Sauce $8

Dessert

Strawberry Rhubarb White Chocolate Cake

$12
Strawberry Coulis, White Chocolate, Strawberry

Chocolate Mousse & Peach (GF) (V)

$14
Plant Based Chocolate Mousse, Vanilla Peach Compote, Peach Foam, Vegan Brownie Cubes

Yuzu Citrus Meringue Nest

$14
Yuzu Cremeux, Lemon Sorbet, Lime Gel, Frozen Lemon Marshmallow, Fresh Citrus Segments

Café Mocha Petit Gâteau

$14
Chocolate Soil, Coffee Caviar, Espresso Flake Gelato

– 3 weeks –