The Grill Room Whistler

🎭 Tableside Theatre

Book a table for an immersive dining experience where chefs craft signature elements tableside, adding elegance, interaction, and classic steakhouse flair.

Locally Inspired Cuisine

Dishes are crafted using premium, locally grown ingredients from the Pacific Northwest. Menu highlights include expertly prepared steaks, chops, and pristine seafood.

Four-Course Dining Journey

A refined progression of seasonal flavours and textures, thoughtfully designed to build depth and richness with each course.

BC Wine Pairings

Featuring an exceptional lineup of British Columbia wines, offered as curated pairings to complement and elevate every dish.

Four Diamond Excellence

AAA/CAA Four Diamond–rated for service, craftsmanship, and culinary quality, delivering one of Whistler’s most luxurious and unforgettable dining experiences.

🍰 Desserts

Classic Bananas Foster Ice Cream Sundae

A shareable favourite with vanilla ice cream topped with warm brown-sugar caramel and a splash of dark rum.

Kaffir Key Lime Tart

A bright kaffir lime custard tart finished with fresh blueberries, crisp meringue, and passionfruit coulis.

Chocolate Blackberry Bar

Dark chocolate mousse layered with blackberry confit on a rich chocolate brownie base.

Sticky Date Pudding

Warm sticky date cake served with bourbon toffee sauce and vanilla ice cream.

Chocolate Raspberry Bar

Silky chocolate-raspberry ganache paired with fresh seasonal berries.

Rooftop Honey Mousse

Light and airy honey mousse topped with a delicate honey tuile, lemon caviar, and burnt honey sauce.

🍸 Cocktails

Signature creations inspired by classic eras and timeless flavours.

Birds and the Bees

Grey Goose vodka shaken with honey and lemon for a bright, silky, citrus-forward sip.

Old Fashioned, Amigos

Casamigos Reposado and Glenlivet 12 stirred with orange essence for a tequila-meets-whisky take on the classic.

Nacional Royale

Mount Gay Black Barrel rum with pineapple, lime, St-Germain, and a splash of Veuve Clicquot for sparkling tropical elegance.

Chai Tai

Mount Gay rum and Botanist gin infused with chai, pineapple, and lime for warming spice with island freshness.

Derby Bird

Woodford Reserve bourbon balanced with Campari, orange, and lemon - bold, bittersweet, and refined.

Orange Trip

Gentleman Jack whiskey brightened with acidified orange juice for a clean, modern citrus cocktail.

Madame Fleur

Bombay Sapphire, Hennessy VS, chamomile, lemon, and Veuve Clicquot - floral, luxurious, and effervescent.

Soul Reviver

Botanist gin, Casamigos Blanco, Cointreau, Lillet Blanc, blackberry, and lemon - a vibrant, fruity twist on a Corpse Reviver.

Carte Blanche

Bombay Sapphire and Grey Goose with a whisper of Chardonnay - crisp, cool, and elegantly dry.

Material Girl

Botanist gin with St-Germain, apple, and lemon - light, playful, and beautifully aromatic.

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🍸 Zero-Proof Cocktails

All of the flavour, none of the alcohol.

Seedlip Gimlet

Seedlip shaken with lime and lime cordial for a bright, citrus-driven mocktail.

Cosmopolitan

A non-alcoholic take on the classic - Seedlip with cranberry and orange syrup.

🥃 Single Malt Scotches

A curated selection of celebrated malts from Scotland’s greatest regions.

Glenlivet 12 yr - Speyside

Smooth, floral, and gently fruity.

Dalwhinnie 15 yr - Perthshire

Delicate honey and heather with a soft finish.

Bowmore 18 yr – Islay

Rich, smoky, and complex with notes of dark chocolate.

Lagavulin 16 yr – Islay

Peaty intensity layered with deep coastal character.

Glenlivet 18 yr - Speyside

Elegant, fruity, and exceptionally balanced.

Macallan Sherry Oak

Full-bodied richness with signature sherry-cask depth.

🥃 Blended Scotch

Refined profiles crafted from expertly selected malt and grain whiskies.

Johnnie Walker Black

Smooth with subtle smoke and spice.

Chivas Regal 12 yr

Rich, creamy, and accessible - a timeless favourite.

Johnnie Walker Blue

Ultra-premium blend with velvety smoke and layers of complexity.

🥃 Cognacs & Armagnacs

French elegance, aged to perfection.

Hennessy VS

Classic notes of toasted oak and fruit.

Saint Vivant Armagnac VSOP

Rustic complexity with warm spice and dried fruit.

Remy Martin VSOP

Balanced, velvety, and aromatic.

Courvoisier VSOP

Silky with notes of jasmine and roasted nuts.

Remy Martin XO

Lush, layered flavours of fig, honey, and warm spice.

Remy Martin Louis XIII

An iconic, rare Cognac with unmatched depth and refinement.

🍷 Sweet & Fortified

Dessert wines and fortified treasures from BC, California, and Europe.

Muscat “Antigua”, Merryvale (CA)

Lush, honeyed Muscat with bright floral notes.

Muscat “Black”, Quady “Elysium” (CA)

Dark berries and rose petals with velvety sweetness.

Muscat “Orange”, Quady “Essencia” (CA)

Rich apricot, citrus blossom, and golden sugar.

Optima, Quails’ Gate (BC)

Local BC gem with tropical fruit and honey.

Recioto, MASI (Italy)

Classic sweet red with dried fruit and spice.

Vidal Ice Wine, Inniskillin (BC)

Iconic Canadian ice wine - intensely sweet with crisp acidity.

Amen Port-de-Merlot, Blasted Church (BC)

BC port-style with deep cherry and chocolate tones.

Coruja, Burrowing Owl (BC)

Rich, fortified wine with plum, spice, and warming sweetness.