• Chinese
  • Delivery
  • Gluten-Free
  • Indian
  • Pizza
  • Sushi
MENU may change without notice. Please contact us if you would like a menu updated.

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Fairmont Château Whistler


Caesar Salad

Crispy Pork Belly Lardons, House Croutons, Caesar Dressing, Shaved Parmigiano

Waldorf Salad

Roasted Warm Sunchoke, Verjus Blanc, Bitter Green, Salted Walnut, Prosciutto

Market Selection Half Dozen Oysters

Cucumber And Shallot Mignonette, Fresh Horseradish, Huckleberry Granite

Smoked Tuna Crudo

Preserved Jalapeños, Fiddleheads, Crème Fraiche

Venison Tartare

Cedar Cream, Seasonal Mushrooms, Smoked Harissa, Grilled Sourdough

Hokkaido Scallops

Crispy Lamb Terrine, Cauliflower and Apple Salsa, Apple Miso Soubise, Lamb Sauce

Elderberry Salmon Gravlax

Crème Fraîche, Chimichurri Sauce, Kumquat, Furikake Crackers

Foie Gras Parfait

Granola, Fresh Berries, Okanagan Cherries

Tomato Gin Soup

Signature table side (minimum two people). BC Mushrooms, Double Smoked Bacon Or Confit Duck, Flambéed Tableside With Schramm Gin


8oz Beef Tenderloin

Pine Havens Farms- Grass Fed

10oz Beef Striploin

Pine Havens Farms- Grass Fed

14oz Beef Ribeye

Pine Havens Farms- Grass Fed

Surf & Turf

24hr Braised Short Rib, Citrus Butter Poached Half Lobster Tail, Classic Béarnaise

20oz Bone in Ribeye

Canadian Prime

Hiro Wagyu Market Cut

Abbotsford Bc

Land & Skies

Duck Duo

Beeswax Aged Duck Breast, Confit Duck leg

Sungold Farms Alberta Lamb

Half Lamb Rack

7oz Bison Tenderloin

Alberta- Grass Fed

8oz New Zealand Venison Loin

Four Seasons Farm New Zealand

12oz Pork Chop

Fraser Valley

36oz Tomahawk

To share – P.E.I Blue Dot AAA Served With A Trio Of Sauces.

River & Ocean

King Salmon

House Pickles , Preserved Lemon Vinaigrette

Grilled Octopus

Apple Miso Purée, Salsa Verde


Served With House Pickles, Cherry Blossom Shoyu Vinaigrette

Catch of the Day

Chef’s Seasonal Daily Creation


Herb Lentil Croquettes

Black Lentil Ragu, Spinach, Mushroom, Crispy Tofu


  • Seared Foie Gras $12 (per oz)
  • Citrus Butter Poached Half Lobster Tail $28
  • Pan Seared Hokkaido Sea Scallops (3) $22
  • Sautéed Jumbo Prawns (3) $25


  • Roasted Cauliflower with Yuzu Kosho $16
  • Sautéed BC Mushrooms $20
  • Burnt Honey Glazed Carrots & Pumpkin Seeds $16
  • Creamy Kale With Crispy Proscuitto & Gremolata $14
  • Grilled Broccolini with Whipped Chèvre $18
  • Market Vegetables $16
  • Roasted Herb Potatoes $15
  • Brussels Sprouts with Truffle Vinaigrette $18
  • Pomme Purée $14
  • Pomme Aligot $20
  • Truffle Fries $18


  • Madeira Jus $7
  • Minted Salsa Verde $5
  • Béarnaise Sauce $5
  • Périgourdine $8
  • Peppercorn Sauce $8


Strawberry Rhubarb White Chocolate Cake

Strawberry Coulis, White Chocolate, Strawberry

Chocolate Mousse & Peach (GF) (V)

Plant Based Chocolate Mousse, Vanilla Peach Compote, Peach Foam, Vegan Brownie Cubes

Yuzu Citrus Meringue Nest

Yuzu Cremeux, Lemon Sorbet, Lime Gel, Frozen Lemon Marshmallow, Fresh Citrus Segments

Café Mocha Petit Gâteau

Chocolate Soil, Coffee Caviar, Espresso Flake Gelato

– 9 months –

Additional Details

  • Food:Grill
  • Delivery: No
    Show restaurant hours
    • Monday06:00 PM - 09:00 PM
    • Tuesday06:00 PM - 09:00 PM
    • Wednesday06:00 PM - 09:00 PM
    • Thursday06:00 PM - 09:00 PM
    • Friday06:00 PM - 09:00 PM
    • Saturday06:00 PM - 09:00 PM
    • Sunday06:00 PM - 09:00 PM
    • $$$$
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