Tomato Gin Soup 19
BC mushrooms, double smoked bacon or confit duck,
flambéed tableside with Schramm Gin (minimum two persons)
Beef Tartare 24
prepared tableside with traditional garnishes,
baguette crostini
Scallop 28
candied pork belly, celery root purée,
pickled chanterelle mushrooms, celery root salad
Pumpkin Seed Crusted Squash 19
pumpkin purée, brown butter soil, seedy crisps,
pumkpin seed oil and maple vinaigrette
Jumbo Prawn Cocktail 28
lobster coral tuile, baby greens, classic cocktail sauce
Dungeness Crab Cake 30
avocado puree, fennel and horseradish slaw,
tomato and ginger jam
Carrot “Marrow” 16
rooftop honey roasted carrot, stuffed with cashew and ginger butter,
topped with red wine braised jackfruit, puffed rice crisps
Half Dozen Oysters 22
Chef’s market selection with Caesar mignonette, fresh horseradish
Signature Caesar 17
romaine hearts, creamy garlic dressing, pancetta,
crispy anchovy, Parmesan, cured egg yolk
Jamón Iberico de Bellota 38
marcona almonds, marinated olives, salsa de tomate
Seared Foie Gras 35
port stewed plums, maple and spiced squash purée,
brioche, apple cider gastrique
Chilled Seafood Platter For two 99 | For four 195
Atlantic lobster, prawns, oysters,
mussels & clams, cracked crab,
cocktail sauce, Marie Rose, mignonette
Albacore Tuna 38
daikon radish slaw, soy ginger vinaigrette, rice crisps
Gindara Sablefish 55
watercress and carrot salad
BC Cedar Plank Salmon 39
rooftop honey glaze, pickled shallot, bitter green salad
N’Quatqua Rainbow Trout 36
wrapped in prosciutto and stuffed with dill,
fermented tomato and lemon cous cous
Chef’s Catch MP
locally sourced, Oceanwise fish feature,
daily inspired accompaniments
Pemberton Meadows Dry Aged Rib Eye MP
Long Bone Chop Alberta AAA 42oz 165
Brant Lake Wagyu Beef Striploin MP
Quebec Veal Chop 16oz 58
Canadian Rangeland Ranch Bison Striploin 10oz 65
Half Rack Te Mana Lamb NZ 57
Canadian AAA Holstein Tenderloin 6oz 46 | 8oz 58
Canadian AAA Holstein New York 10oz 48
PEI Blue Dot Rib Eye 12oz 50
Alberta AAA Bone-In Rib Steak 20oz 70
Steak Tasting
95 per person with 2 sides and 2 sauces
chef’s selection of our premium cuts
(minimum two persons)
Surf & Turf 68
6 oz beef tenderloin, butter poached half Atlantic
lobster tail, asparagus and sauce Béarnaise
Beef Tenderloin Neptune 66
6oz beef tenderloin topped with Dungeness crab
and sauce Choron
Gaspor Farms Porcelet 60
milk fed piglet sous vide
Yarrow Meadows Duck Duo 35
pan roasted duck breast and confit duck leg
Rack of Cerf de Boileau 70
Quebec red deer
vegetables
Market Risotto 26
seasonal creation from locally inspired ingredients
vegetarian
Brussels Sprouts 12
bacon and onion cream
Sautéed BC Mushrooms 12
Young Carrots 12
carrot top and
pumpkin seed pesto
Garlic-Creamed Spinach 12
and Kale
Baby Turnips 12
lemon, fine herbs, butter
Grilled Asparagus 18
sauce béarnaise
Market Vegetables 10
Tomato Mac N’ Cheese 15
bocconcini cheese, fresh basil,
balsamic reduction
Market Risotto 12
Hand Cut Fries 12
truffle and Parmesan
Mashed Potatoes 10
Pommes Aligot 18
Butter Poached Atlantic Lobster Tail 45
Pan Seared Sea Scallops (3) 32
Sautéed Jumbo Prawns (3) 24
Lobster Mac N’ Cheese 20
bacon and peas
Peppercorn Sauce 8
Madeira Jus 8
Sauce Béarnaise 6
Citrus Beurre Blanc 6
Chimichurri 6
Foie Gras Jus 12
Blue Cheese 8
Neptune 20
Seared Foie Gras 27
– 3 years –