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Sweet Chili Chicken Bites

Crispy wontons with chicken tossed in sweet chili sauce, cucumber, green onions, and sesame seeds.

Spinach & Artichoke Dip (V)

Creamy Italian-style cheeses served with fresh salsa and tortilla chips.

Avocado & Whipped Feta Dip (V)

Whipped feta with avocado, edamame mash, salsa, chickpeas, tajin spice, and tortilla chips.

Coconut Calamari

Golden calamari with toasted coconut and mango chili sauce.

Tuscan Bruschetta (V)

Tri-colour tomatoes, basil, red onion, olive oil, balsamic glaze, and asiago cheese on fresh bread.

Grilled Korean Short Ribs

Korean kalbi sauce, kimchi aioli, slaw, sesame seeds, and cilantro.

Wagyu Beef Gyoza

Dumplings with Korean kalbi sauce, kimchi aioli, red chilis, sesame seeds, and wasabi.

Crispy Tempura Cauliflower (V)

Crispy cauliflower served with scallion aioli and choice of spicy buffalo, black pepper bourbon parmesan, Korean kalbi, or jalapeño mango BBQ.

M Wings

Crispy wings with scallion aioli and choice of spicy buffalo, black pepper bourbon parmesan, Korean kalbi, or jalapeño mango BBQ.

Wham-Bam Shrimp

Crispy shrimp tossed in spicy sauce with wontons and sesame seeds.

Mountainous Poutine

French fries with cheese curds and beef gravy. Add bacon or Cajun chicken if you like.

Roasted Mushroom Soup (VG, GF)

Creamy mushroom soup finished with basil oil and parsley.

Housemade Beef Meatballs

Spiced tomato and red pepper sauce with asiago cheese and garlic focaccia.

Ahi Tuna Sushi Stack

Layers of chilled ahi tuna, sushi rice, avocado, mango salsa, cucumber, and aioli with wontons.

Seafood Chowder

Hearty chowder with clams, scallops, shrimp, potatoes, and lobster-tomato broth.

Epic Nachos

Piled high with cheese, salsa, olives, peppers, and sour cream.

Lettuce Wraps

Choice of tofu or chicken with cabbage, carrots, cucumber, sesame seeds, scallion aioli, and chili sauce.

🥗 Salads

Roasted Garlic Caesar

Romaine lettuce with bacon, parmesan, asiago, garlic croutons, and creamy Caesar dressing.

California Spring (V, GF)

Goat cheese, avocado, strawberries, red onion, pecans, and honey-mustard vinaigrette.

Citrus Mango

Avocado, mango, cucumber, peppers, greens, ramen noodles, and mango chili vinaigrette with crisp wontons.

Chilled Seafood Cobb (GF)

Shrimp, scallops, lobster, bacon, boiled egg, cucumber, edamame, avocado, tomatoes, and creamy dill dressing.

Roasted Beet & Goat Cheese (V, GF)

Arugula, kale, quinoa, avocado, pecans, blueberries, and lemon vinaigrette.

🍔 Burgers & Handhelds

All served with your choice of fries, potato salad, Caesar salad, or spring salad.

Garden Burger (V)

Plant-based patty with avocado, red pepper relish, and sesame bun.

Taco Duo

Two tacos with cabbage slaw, avocado salsa, and your choice of fish, chicken, or tofu.

Steak Sandwich

Sirloin steak on schiacciata bread with roasted mushrooms, scallion aioli, and caramelized onions.

Crispy Korean Fried Chicken Sandwich

Crispy chicken with gochujang glaze, kimchi slaw, and shaved pickles on sesame bun.

1989 Burger

Classic burger with ground chuck, smoked bacon, cheddar, and signature sauce.

Double Smash Burger

Two patties with smoked gouda, cheddar, bacon jam, onions, pickles, and sweet-spicy sauce.

🍽️ Mains

Portobello Mushroom Chicken

Tagliarini pasta with basil pesto cream sauce and seasonal vegetables.

Charred Chili Lime Butter Black Cod

Pan-seared cod with chili lime butter, rice pilaf, roasted mushrooms, spinach, and crisp leeks.

Marsala Pork Chop

Grilled pork chop with spinach, marsala cream sauce, roasted potatoes, and crisp leeks.

Shiitake Teriyaki Bowl (VG)

Vegetables, pineapple, jasmine rice, lime cilantro vinaigrette, and teriyaki mushrooms.

Sweet Chili Chicken Bowl

Chicken bites with jasmine rice, chili coconut sauce, vegetables, wontons, and sesame seeds.

Butter Chicken

Classic butter chicken with basmati rice, grilled naan, and cucumber mint raita.

Grilled Salmon (GF)

Salmon with lemon dill butter, quinoa, and vegetables.

Stuffed Portobello Mushroom Cap (VG)

Tomato, arugula, spiced pepper sauce, rice pilaf, and basil oil.

Ahi Tuna Sushi Bowl

Tuna with jasmine rice, edamame, mango salsa, cucumber, pineapple, and wasabi.

Mediterranean Chicken (GF)

Grilled chicken with kale, chickpeas, goat cheese, and lemon vinaigrette.

Thai Green Curry Bowl

Green curry with jasmine rice, coconut vegetables, and your choice of chicken, shrimp, or tofu.

🍝 Pasta & Noodles

Crispy Shrimp Noodle Bowl

Shrimp with ramen noodles, chili coconut sauce, edamame, soy egg, and sesame seeds.

Harvest Ragu (VG)

Plant-based ragu with roasted mushrooms, spinach, and tomato-pepper sauce.

Spiced Shoyu Ramen Bowl

Japanese broth with noodles, bok choy, vegetables, soy egg, and sesame seeds. Add chicken, short ribs, or salmon.

Blackened Chicken Tagliarini

Pasta with chicken, charred chili lime butter, spiced tomato sauce, gremolata, and asiago cheese.

Butternut Squash Ravioli (V)

Ravioli with brown butter sauce, goat cheese, sage, and pecans.

Pesto Chicken Penne Asiago

Penne with red peppers, spinach, basil pesto cream, and toasted focaccia.

🥩 Steaks

Cuts aged 28 days for flavour, served with your choice of side.

7 oz Sirloin (GF)

Classic grilled sirloin with seasonal vegetables.

7 oz Filet Mignon (GF)

Tender filet with seasonal vegetables.

Surf ’n’ Turf (GF)

Sirloin topped with shrimp, scallops, lobster, and gremolata.

Bone-In Rib Steak (GF)

18 oz rib steak served with vegetables and your choice of side.

🍖 Ribs

Baby Back Ribs – Full Rack

Smoked ribs with Jameson BBQ or mango jalapeño sauce, slaw, and Cajun fries.

Baby Back Rib Trio

Half rack of ribs paired with grilled shrimp and chicken skewers.

Baby Back Rib Duo

Half rack with your choice of grilled chicken, shrimp, or short ribs.

🌱 Plant-Based

Roasted Mushroom Soup (VG, GF)

Creamy soup with basil oil and parsley.

Tofu Lettuce Wraps (VG)

Lettuce wraps with tofu, vegetables, sesame seeds, and chili aioli.

Stuffed Portobello Mushroom Cap (VG)

Mushroom cap with rice pilaf, tomatoes, arugula, and basil oil.

Harvest Ragu (VG)

Plant-based pasta with roasted mushrooms, spinach, and tomato sauce.

Shiitake Teriyaki Bowl (VG)

Teriyaki mushrooms with vegetables, jasmine rice, and lime vinaigrette.

🍰 Desserts

White Chocolate Cheesecake

Creamy white chocolate cheesecake with espresso crème anglaise.

Key Lime Pie

Sweet pie crust filled with tangy key lime cream.

Warm Apple Cobbler (GF)

Baked apples with sugared oat topping, almonds, caramel, candied pecans, and ice cream.

The Ultimate Cookie

Double chocolate chunk cookie topped with ice cream, chocolate, and caramel sauce.

Classic Chocolate Cake

Rich chocolate cake layered with chocolate ganache.

OMG Carrot Cake

Three decadent layers of carrot cake with cream cheese icing.

☕ Pick Me Ups

Espresso Martini

Vodka, coffee liqueur, and fresh espresso.

The Shaft

Vodka, coffee liqueur, cold brew, and milk.

Paper Plane

Aperol, amaro, whiskey, and lemon.

Old Fashioned

Whiskey, bitters, and orange.

Negroni

Tanqueray gin, sweet vermouth, and Campari.

Digestif/Amaro

Amaro Montenegro served neat or on ice.

Coffee & Tea

Coffee, espresso, cappuccino, latte, americano, and teas.

🍽️ Lunch Menu

🥗 Salads

Roasted Garlic Caesar

Romaine, kale, bacon, parmesan & asiago, garlic croutons, caesar dressing.

California Spring (V, GF)

Goat cheese, strawberries, avocado, red onion, spiced pecans, honey mustard vinaigrette.

Citrus Mango

Baby greens, cabbage slaw, cucumber, peppers, mango, ramen noodles, cilantro, mango chili vinaigrette, crisp wontons.

Chilled Seafood Cobb (GF)

Shrimp, scallops, lobster meat, bacon, egg, cucumber, avocado, tomatoes, creamy dill dressing.

Roasted Beet & Goat Cheese (V, GF)

Arugula, kale, quinoa, tomatoes, blueberries, pecans, balsamic vinaigrette.

🍔 Burgers & Handhelds

Served with choice of fries, warm potato salad, caesar salad, or Cali spring salad.

Garden Burger (V)

Plant-based patty, avocado, red pepper relish, signature sauce, sesame bun.

1989 Burger

Ground chuck & brisket, smoked bacon, cheddar, signature sauce, sesame bun.

Taco Duo

Cabbage slaw, avocado aioli, salsa, avocado, cilantro, flour tortilla. Choice of fried basa fish, grilled chili lime chicken, or crispy tofu.

Steak Sandwich

Sirloin, chiacciatta bread, scallion aioli, roasted mushrooms, caramelized onions.

Crispy Korean Fried Chicken Sandwich

Gochujang glaze, shaved pickles, kimchi aioli, sesame bun.

Double Smash Burger

Two smashed beef patties, cheddar, bacon jam, onions, sweet & spicy sauce, sesame bun.

🍲 Mains

Portobello Mushroom Chicken

Tagliarini pasta, basil pesto cream, seasonal vegetables.

Charred Chili Lime Black Cod

Pan-seared cod, chili lime butter, rice pilaf, roasted mushrooms, spinach, crisp leeks.

Marsala Pork Chop

Pork chop, roasted mushrooms, marsala cream sauce, mashed potatoes, seasonal vegetables.

Shiitake Teriyaki Bowl (VG)

Shiitake mushrooms, vegetables, jasmine rice, teriyaki sauce, wasabi.

Sweet Chili Chicken Bowl

Chicken bites, sautéed vegetables, jasmine rice, sesame seeds, crisp wontons.

Butter Chicken

Basmati rice, cucumber mint raita, naan.

Grilled Salmon (GF)

Lemon dill butter, quinoa & rice pilaf, seasonal vegetables.

Ahi Tuna Sushi Bowl

Sushi rice, tuna, avocado, mango salsa, aioli, wontons.

Thai Green Curry Bowl

Green curry, vegetables, jasmine rice, choice of chicken, shrimp, or tofu.

🍝 Pasta & Noodles

Crispy Shrimp Noodle Bowl

Shrimp, ramen noodles, chili coconut sauce, shiitake mushrooms, soy egg, cilantro.

Harvest Ragu (VG)

Plant-based ragu, roasted mushrooms, spinach, tomato pepper sauce, pasta.

Spiced Shoyu Ramen Bowl

Japanese broth, noodles, vegetables, soy egg, sesame seeds. Choice of chicken, ribs, or salmon.

Blackened Chicken Tagliarini

Blackened chicken, chili lime butter, cajun spice, asiago cream sauce.

Butternut Squash Ravioli (V)

Ravioli, brown butter sauce, goat cheese, spiced pecans.

Pesto Chicken Penne Asiago

Red peppers, tomatoes, pesto cream sauce, asiago.

🥩 Steaks

Served with choice of fries, potato salad, mashed potatoes, or jasmine rice.

7 oz Sirloin (GF)

Grilled sirloin, seasonal vegetables.

7 oz Filet Mignon (GF)

Filet with seasonal vegetables.

Surf n’ Turf (GF)

Sirloin topped with shrimp, scallops, lobster.

10 oz Bone-In Rib Steak (GF)

Bone-in steak, seasonal vegetables.

🍖 Ribs

Baby Back Ribs – Full Rack

Whiskey BBQ or jalapeño BBQ, dill slaw, cajun fries.

Baby Back Rib Trio

Three rib styles, grilled shrimp skewer, slaw, cajun fries.

Baby Back Rib Duo

Two rib styles with choice of chicken, shrimp, or short ribs.

🌱 Plant-Based

Roasted Mushroom Soup (VG, GF)

Basil oil, parsley.

Tofu Lettuce Wraps (VG)

Tofu, slaw, sweet chili sauce, sesame seeds.

Stuffed Portobello Mushroom Cap (VG)

Tomatoes, spinach, arugula, rice pilaf, basil oil.

Harvest Ragu (VG)

Plant-based ragu, roasted mushrooms, spinach, tomato sauce, pasta.

Shiitake Teriyaki Bowl (VG)

Teriyaki mushrooms, vegetables, jasmine rice, wasabi.