HIGH MOUNTAIN BREWING MENU

SHARED PLATES

MUMBAI WINGS 20

Curry inspired chicken wings tossed in buttery honey glaze

LOUISIANA HOT WINGS 20

Traditional hot wings
Add blue cheese or ranch $3

3 BAJA FISH TACOS 22

Ale battered local Pacific cod with coleslaw, avocado puree, and cilantro sour cream in flour tortillas served with cumin lime hot sauce

GARLIC FRIES 14

Smashed garlic on top of crispy golden fries, served with house made garlic aioli

TRADITIONAL POUTINE 20

Golden fries, house made beef demi and fresh cheese curds Add on Chicken or Beef $6.99

FORNO FLATBREAD 19

Traditional hummus, beetroot and assorted olives served with a fluffy flatbread

BRUSSELS SPROUTS 19

Crispy brussels sprouts topped with herb oil, bread crumbs + Grana Padano

CRISPY CALAMARI 24

Crispy fried calamari topped with lemon, fresh parsley, garlic and served with tzatziki dip

3 PRIME RIB SLIDERS 24

Prime rib tossed with HMBC Grizzly Ale barbeque sauce and served on toasted brioche slider buns

SZECHUAN BEANS 19

Pan fried green beans, sesame oil, garlic finished with gochujang firecracker sauce and sesame seeds

FORNO PIZZA

MOUNTAIN PEAK MARGHERITA 26

Fresh red tomato, bocconcini and basil, finished with a sprinkle of rock salt

CAPICOLA AND PINEAPPLE 27

Smoked fresh pineapple, tomato sauce, provolone, mozzarella and capicola

FOUR CHEESE AND BASIL PESTO 27

Provolone, gruyère, parmesan, mozzarella, and tomato sauce, topped with basil pesto

THE ‘JOHNNY MAC’ 28

Spicy capicola, mushrooms, tomato sauce, mozzarella and provolone

WILD MUSHROOM PIZZA AND PROVOLONE 28

Mushrooms roasted in garlic butter, rosé sauce and provolone

RISE AND SHINE 29

Crispy bacon, cherry tomatoes, mozzarella, provolone, gruyére, red onion, bell peppers, creamy white sauce, with 3 eggs baked on top

BLACK DIAMOND BARBEQUE CHICKEN 30

Barbeque sauce, smoked caciocavallo cheese, red onion and cilantro

BEEF AND BLUE 34

Grizzly Ale barbeque sauce, shaved prime rib, red onions, mozzarella, provolone and blue cheese drizzle

SOUPS & SALADS

SALMON CHOWDER 16

Local Pemberton potatoes, sockeye salmon, bacon, shallots, splash of cream, lemon, red onion and fresh dill

APPLE WOOD CHEDDAR AND ALE SOUP 16

Age smoked applewood cheddar cheese with our Grizzly Ale, pureed vegetable, with a splash of cream and créme fraîche

BOSTON BIBB SALAD 19

Candied pecans, cherry tomatoes, red onions, sliced gala apples, grapes, butter lettuce, and Fraser Valley greens, tossed with classic louie dressing

CLASSIC CAESAR SALAD 18

Romaine hearts, garlic, focaccia croutons and shaved parmesan

COBB SALAD 19

Crispy bacon, egg, red onion, blue cheese crumble, cherry tomatoes, mixed Fraser Valley greens tossed with classic Dijon shallot vinaigrette

BUNS, SANDWICHES & PLATES

ALPINE DIP 26

Rotisserie sliced prime rib, beef au jus, Grizzly Ale battered onion rings and horseradish aioli served on a toasted baguette

FREE RANGE CHICKEN BURGER 25

Wood fire grilled marinated chicken thighs with crisp iceberg lettuce, tomato, Dijon mayonnaise and shiitake relish on a toasted brioche bun

WILD FRASER VALLEY SOCKEYE SALMON BURGER 28

Sweet & Spicy teriyaki glazed salmon, tempura vegetables, wasabi mayonnaise, cucumber and lettuce on a toasted brioche bun

IMPOSSIBLE BURGER 23

Vegetarian plant base patty, American cheddar cheese, crisp iceberg lettuce, tomato and red onion on a toasted brioche bun

BLACKCOMB CHEESEBURGER 24

Classic ground chuck beef patty, American cheddar cheese, crisp iceberg lettuce, tomato, and red onion on a toasted brioche bun. Add bacon $2

PEAK TO PEAK BACON & CHEESEBURGER 29

Double bacon and cheese on a classic ground chuck beef patty, crisp iceberg, tomato and red onion on toasted brioche bun

FISH AND CHIPS 27

Grizzly Ale battered flaky pacific cod, golden fries, coleslaw and tartar sauce

BUTTER CHICKEN 32

Tender rotisserie chicken simmered in traditional Indian butter chicken sauce with fenugreek, served on basmati rice with naan bread

SPAGHETTI BOLOGNESE 28

Classic rich meat sauce

MAC AND CHEESE 25

Four-cheese sauce and light panko parmesan crust

WARM SOCKEYE SALMON SALAD 42

6 oz wood fire grilled wild sockeye salmon, local Pemberton potatoes, asparagus, arugula, red onions, cucumber and a creamy orange-dill dressing

– 2 years –