High Mountain Brewing Whistler

🍽️ Dinner Menu

The dinner menu begins at 4:30pm.

🍟 Shareables

Sweet Potato Fries

A heaping portion of golden sweet potato fries topped with parsley and paired with chipotle aioli.

Honey Butter Mumbai Wings

Crispy chicken wings tossed in a fragrant honey-curry glaze, balancing sweetness with spice.

Louisiana Fried Hot Wings

Classic hot wings fried crisp and full of flavour, with optional cool ranch or blue cheese dip.

Traditional Poutine

Crispy fries piled high with rich beef gravy and squeaky fresh cheese curds.

3 Baja Fish Tacos

Ale-battered cod with pico de gallo, creamy slaw, avocado purée, and microgreens, all wrapped in warm tortillas with pepper sauce on the side.

Tuna Tataki Street Taco

Ponzu-marinated ahi tuna with Asian slaw, wasabi aioli, crispy nori, and microgreens in a tortilla.

Gochujang Cauliflower

Korean-style fried cauliflower glazed with spicy-sweet chili sauce, finished with sesame and cilantro.

Parmesan Garlic Fries

Golden fries with roasted garlic, parmesan, and house-made garlic aioli.

Forno Flatbread

A rustic platter with warm flatbread, hummus, beetroot dip, and olives.

Brussels Sprouts

Crispy sprouts finished with herb oil, breadcrumbs, and parmesan.

Chilli Squid

Lightly fried squid tossed in sambal chili, served with lemon, cilantro, and cooling tzatziki.

3 Prime Rib Sliders

Juicy prime rib layered with horseradish crème and microgreens on toasted brioche buns.

Szechuan Beans

Green beans stir-fried with sesame oil, garlic, and spicy gochujang sauce, topped with sesame seeds.

🥗 Soups & Salads

(Add salmon, chicken, garlic toast, or prawns for extra protein.)

Classic Caesar Salad

Romaine hearts tossed with creamy Caesar dressing, garlic croutons, and parmesan.

Boston Bibb Salad

A refreshing mix of pecans, apples, grapes, roasted tomatoes, onions, and butter lettuce with Louie dressing.

Cobb Salad

A hearty favourite with bacon, egg, cucumber, onion, tomatoes, blue cheese, and Dijon-shallot vinaigrette.

Mango Thai Salad

Colourful mango, peppers, edamame, mint, basil, peanuts, and greens in zesty Thai dressing.

Salmon Chowder

Sockeye salmon with potatoes, bacon, shallots, dill, and cream in a tomato broth, served with garlic bread.

Matzo Ball Soup

A rich chicken broth with matzah ball, roasted chicken, celery, carrots, and onions.

Chef Kevin’s Salad

Chickpeas, quinoa, cucumbers, cherry tomatoes, bocconcini, and lettuce tossed with chimichurri-lemon dressing.

🔥 Wood Fired Grill & Rotisserie (from 5PM)

Rotisserie Roasted Chicken

Free-range half chicken with aromatic spices, peppercorn sauce, and sides of mashed potatoes or fries with coleslaw.

Baby Back Pork Ribs

Tender ribs glazed with smoky barbecue sauce, served with fries and coleslaw.

Chicken & Pork Ribs Combo

A hearty half rack of ribs paired with a quarter rotisserie chicken, fries, and coleslaw.

Signature Prime Rib

Slow-roasted prime rib with creamed spinach, horseradish cream, au jus, and mashed potatoes.

Grilled Wild BC Sockeye Salmon

Served in a cast iron skillet with roasted vegetables and chimichurri sauce.

High Mountain Beef Ribs

Spicy teriyaki-glazed beef ribs, paired with fries and coleslaw.

Top Angus New York Strip & Frites

8oz New York strip cooked medium rare with chimichurri, roasted cherry tomatoes, parmesan-garlic fries, and garlic aioli.

🍲 Bowls & Plates

Rigatoni Bolognese

Hearty pasta in a rich meat sauce with parmesan.

Chicken & Chorizo Fettuccine

Chicken and smoky chorizo tossed with arugula, garlic, tomatoes, lemon, and a four-cheese sauce.

Mac and Cheese

Creamy four-cheese baked pasta topped with a crunchy parmesan crust.

Coconut Red Thai Mussels

P.E.I. mussels in a fragrant coconut curry with lemongrass, garlic, and ginger, served with buttered naan bread.

Seafood Fettuccine

Salmon, prawns, and mussels tossed in a spicy marinara with garlic, shallots, and snap peas.

Fish and Chips

Ale-battered Pacific cod with golden fries, creamy coleslaw, and tartar sauce.

Farmers Market Gnocchi

Gnocchi with zucchini, peppers, grape tomatoes, and pesto cream sauce, topped with parmesan.

Butter Chicken

Rotisserie chicken simmered in butter chicken sauce with fenugreek, served over basmati rice with naan.

Peak to Peak Cheeseburger

A ground chuck patty stacked with double bacon and cheese, lettuce, tomato, and onion on brioche.

Curry Chips

Crispy fries topped with butter chicken sauce, cheese curds, fried shallots, and cilantro.

Warm Sockeye Salmon Salad

Grilled sockeye salmon with potatoes, asparagus, arugula, capers, cucumber, and orange-dill dressing.

Pad Thai

Rice noodles with chicken or prawns, stir-fried with egg, vegetables, bean sprouts, peanuts, and spicy Thai sauce.

🍕 Forno Pizza

The ‘Johnny Mac’

Spicy capicola and mushrooms with tomato sauce, mozzarella, and provolone.

Black Diamond BBQ Chicken

Barbecue base with smoked cheese, red onion, and fresh cilantro.

Four Cheese & Basil Pesto

Gruyère, mozzarella, provolone, parmesan, and tomato sauce with a pesto drizzle.

Beef & Blue

Pulled beef with smoky BBQ sauce, onions, smoked cheese, and a drizzle of blue cheese.

Impossible Meatball

Plant-based meatballs with roasted tomatoes, mozzarella, provolone, parmesan, and basil.

Prosciutto Pizza

Prosciutto, arugula, garlic confit, honey drizzle, and a four-cheese blend.

Sicilian

Pepperoni, salami, smoked cheeses, chili flakes, and tomato sauce.

Capicola & Pineapple

Sweet smoked pineapple with capicola, mozzarella, and provolone on tomato sauce.

Wild Mushroom

Garlic-butter roasted mushrooms with rosé sauce, provolone, and arugula.

Mountain Peak Margherita

Bocconcini, tomatoes, and fresh basil with a sprinkle of rock salt.

Continental

Chorizo, roasted peppers, garlic confit, pepperoncini, mozzarella, provolone, and tomato sauce.

Mediterranean

Rotisserie chicken with olives, spinach, tomatoes, tahini aioli, mozzarella, and provolone.

Pear & Brie Pizza

Pear, brie, bacon, mozzarella, provolone, pecans, and honey drizzle with chimichurri cream sauce.

🍺 Flagship Beers

Fresh craft beer brewed locally by High Mountain Brewing Company with BC-grown grain and premium ingredients. All beers are unpasteurized and preservative-free.

Lifty Lager – 4.5%

Crisp, golden lager brewed with Canadian pale malt, Czech hops, and German lager yeast. Light, clean, and endlessly drinkable.

5 Rings IPA – 7.5%

A bold West Coast IPA with a solid malt backbone and an explosion of hop character. Dry-hopped with Cascade for a hoppy punch.

Alta Lake Ale – 5.0%

Copper-hued ale with Belgian malts and Pacific Northwest hops. Smooth, complex, and perfectly balanced.

Grizzly Brown Ale – 5.0%

Rich and full-bodied English-style brown ale brewed with specialty malts. A cozy pint after a long day on the mountain.

🍻 Seasonal Beers

Rotating small-batch creations — ask your server for what’s on tap!

Italian Pilsner – 5.2%

Double dry-hopped blonde lager with a floral aroma from Tettnanger & Saphir hops.

Black Forest Cake Porter – 5.5%

Dark ale brewed with cocoa nibs, raspberries, and French oak for a decadent dessert-in-a-glass. Contains lactose.

Belgian Witbier – 4.5%

Hazy wheat ale with orange peel and coriander. Light, fruity, and refreshing.

Hazy IPA – 5.8%

Cloudy blonde ale brewed with oats, Simcoe & Citra hops for a juicy, tropical finish.

🍺 Choose Your Own Adventure

Taster 4-Pack

Pick any 4 beers to sample side by side. (6oz pours)

Full Taster Set

Try all 8 flagship and seasonal brews. (6oz pours)

🍸 Classic Cocktails

Margarita (Lime or Passionfruit)

Olmeca Plata with agave and fresh lime.

Caesar

Vodka, Clamato juice, and Brewhouse spice rim.

Mai Tai

Havana Club 7-Year rum with pineapple, amaretto, and bitters.

Dark & Stormy

Gosling’s Dark Rum with ginger beer and lime.

Mule

Vodka shaken with ginger beer and lime.

Bramble

Beefeater Gin, blackberry liqueur, and lemon.

Mojito (Lime or Passionfruit)

Havana Club 3-Year rum with mint, lime, and soda.

Twisted Raspberry Lemonade

Absolut Raspberry Vodka with Sourpuss and lemonade.

Old Fashioned (2oz)

Bourbon stirred with brown sugar and bitters.

🍸 Martinis

Classic Gin or Vodka

Served with olives or lemon twist.

Empress 75

Empress Gin topped with lemon and Prosecco.

Vanilla Passionfruit

Absolut Vanilla with butterscotch, passionfruit, and apple juice.

Brewhouse Wake Up Call

Vanilla vodka shaken with Irish cream, Kahlúa, and coffee.

🍏 Ciders

Geo Cider

Pear or Black Plum from Squamish, BC.

Strongbow

Classic apple cider from the UK.

🍷 Red Wine

Laughing Stock Vineyards, Blind Trust Red

Okanagan, BC VQA.

Black Sage Vineyards, Cabernet Sauvignon

Okanagan, BC VQA.

Jackson Triggs, Merlot

Okanagan, BC VQA.

See You Later, Pinot Noir

Okanagan, BC VQA.

Ruffino Modus, Sangiovese Blend

Tuscany, Italy.

Chianti Classico Riserva, Ruffino Ducale

Tuscany, Italy.

Côtes du Rhône, JL Chave Mon Coeur

Rhône Valley, France.

Toscana Ornellaia Le Volte

Tuscany, Italy.

Toscana Sette Ponti Crognolo

Tuscany, Italy.

🥂 White Wine

Jackson Triggs, Sauvignon Blanc

Okanagan, BC VQA.

Ruffino Lumina, Pinot Grigio

Italy.

See You Later, Chardonnay

Okanagan, BC VQA.

Inniskillin, Pinot Grigio

Okanagan, BC VQA.

Kim Crawford, Sauvignon Blanc

New Zealand.

Louis Latour Bourgogne, Chardonnay

France.

Château de Sancerre

Loire Valley, France.

Dom. Collet Premier Cru Chablis

France.

🌸 Rosé & Sparkling

Saintly Rosé

Okanagan, BC VQA.

Ruffino Prosecco

Veneto, Italy.

🥤 Non-Alcoholic

Corona Sunbrew

Non-alcoholic beer.

Athletic Run Wild IPA

Non-alcoholic craft IPA.

Sap Sucker

Grapefruit or peach soda water.

Citrus Sunrise

Orange, grapefruit, soda, and grenadine.

Virgin Mojito

Choose lime, strawberry, mango, or passionfruit.

Cucumber Cooler

Fresh cucumber, lime, agave, and tonic.

Virgin Mai Tai

Pineapple, lime, and amaretto syrup.