Caramba Restaurant Whistler

🍴 Lunch Menu

🥖 Starters

Small Victory Artisan Bread

Warm artisan bread served with olive oil, balsamic, chili oil, and butter.

Marinated Mixed Olives

A selection of house-marinated olives.

Calamari a la Plancha

Grilled calamari finished with garlic, lemon, and olive oil.

Braised Meatballs

Tender house meatballs simmered in rustic tomato sauce with Grana Padano.

House Made Ricotta

Creamy ricotta drizzled with Lillooet honey and served with crunchy sourdough.

🥗 Salads

Panzanella

Local tomatoes, Kalamata olives, caper dressing, and olive oil baguette.

Baby Gem Green Goddess

Crisp baby gem lettuce with apple, Irish cheddar, and olive agrodolce.

Caesar

Classic romaine, parmesan, and croutons tossed in house Caesar dressing.

Caramba Chopped

Fresh chopped greens tossed in house vinaigrette.

Add roasted chicken or garlic prawns to any salad.

🥩 Premium Cuts

Certified Angus New York Striploin (10oz)

Juicy, flavourful striploin served with chimichurri or Café de Paris butter.

Certified Angus Beef Filet (5oz)

A tender, buttery filet with rich accompaniment options.

🍟 Sides

Triple Cooked Chips

Extra crispy golden fries with garlic aioli.

Mac & Cheese

Baked, creamy pasta with optional chorizo or truffle.

Grilled Broccolini

Finished with miso, sesame dressing, and toasted seeds.

🥪 Sandwiches & Burger

Caramba Burger

House burger with bacon, cheddar, lettuce, tomato, and sweet pickles.

BLT

Toasted sourdough layered with bacon, lettuce, tomato, and mayo.

Bacon & Egger

Scrambled egg, Irish cheddar, and mayo on a soft potato roll.

Meatball Panuozzo

Italian-style sandwich with Fior di Latte, basil, and Grana Padano.

Goat Cheese & Asparagus Toastie

Sourdough with asparagus, tomato, goat cheese, and pesto.

🍝 Pasta

Spaghetti & Meatballs

Classic spaghetti with house-braised meatballs and rustic tomato sauce.

Dungeness Crab Linguine

Fresh crab with piquillo pepper, pickled jalapeño, lemon crumb, and lobster sugo.

Tagliatelle Pesto

Pasta tossed with basil pesto, goat cheese, and roasted pine nuts.

Mac & Cheese

Creamy baked pasta with choice of air-dried chorizo or truffle.

Gluten-free pasta available.

🍕 Wood Fired Pizza

Margherita

Fior di Latte, basil, and olive oil on a wood-fired crust.

Spicy Calabrese Salami

Gorgonzola, black olives, and a drizzle of hot honey.

Crispy Lamb

Topped with goat cheese, jalapeño, and pesto.

Funghi Bianco

Mushrooms, gorgonzola, and garlic cream.

Gluten-free crust available.

🍽️ Dinner Menu

🥗 Starters

Calamari a la Plancha

Seared with garlic, lemon, and olive oil.

House Made Ricotta

Creamy ricotta with Lillooet honey and crunchy sourdough.

Braised Meatballs

Slow-braised in rustic tomato sauce with Grana Padano.

Grilled Fremantle Octopus

Served with romesco, roasted corn, and fermented garlic.

Marinated Mixed Olives

House-marinated olive selection.

Small Victory Artisan Bread

Warm bread with olive oil, balsamic, chili oil, and butter.

🥬 Salad & Soups

Panzanella

Tomatoes, olives, caper dressing, and olive oil–soaked sourdough. Add burrata if desired.

Baby Gem Green Goddess

Baby gem lettuce, apple, and Irish cheddar in green goddess dressing.

Add roasted chicken or prawns.

Caesar

Romaine, Caesar dressing, croutons, and parmesan.

Add chicken or prawns.

Caramba Chopped

Hearty chopped salad with house vinaigrette.

Add chicken or prawns.

🐟 Mains

Orange Glazed Duck Breast

Served with chili butter carrots, miso sesame broccolini, and carrot purée.

Mussels ’Nduja

Fresh mussels with lentils in spicy tomato and ’nduja broth, finished with burnt onion crema and sourdough.

Olive Oil Poached Wild Halibut

Paired with caponata, fregola, and green olive vierge.

Caramba Burger

House signature burger with cheese, bacon, lettuce, tomato, and sweet pickles.

🥩 Premium Cuts

Choice of Béarnaise, Chimichurri, or Café de Paris butter.

Certified Angus Beef Filet – 5oz

Certified Angus New York Striploin – 10oz

Certified Angus Ribeye – 12oz

Za’atar Spiced Lamb Sirloin

Served with burnt onion crème fraîche.

🍝 Pasta

Spaghetti & Meatballs

Rustic tomato sauce and house-made meatballs.

Tagliatelle Pesto

Goat cheese and roasted pine nuts, with optional chicken or prawns.

Dungeness Crab Linguine

Piquillo pepper, pickled jalapeño, lemon crumb, and lobster succo.

Mac & Cheese

Creamy and rich with optional chorizo or truffle.

🍕 Wood Fired Pizza

Margherita

Fior di Latte, basil, and olive oil.

Spicy Calabrese Salami

Gorgonzola, black olive, and hot honey drizzle.

Crispy Lamb

Goat cheese, jalapeño, and pesto.

Funghi Bianco

Mushrooms, gorgonzola, and garlic cream.

🍟 Sides

Triple Cooked Chips

Served with garlic aioli.

Mac & Cheese

Creamy pasta with optional chorizo or truffle.

Brussels Sprouts

Roasted with capers, olives, and Grana Padano.

Corn Elote

Miso butter, pecorino romano, and habanero aioli.

Grilled Broccolini

Miso sesame dressing and toasted seeds.

🍰 Desserts

Triple Chocolate Brownie

Decadent brownie served with Baileys gelato and salted caramel.

Caramelized White Chocolate & Coconut Cheesecake

Creamy cheesecake topped with seasonal compote.

Classic Tiramisu

Espresso-soaked layers with mascarpone cream.

Lucia Gelato & Sorbetto

Choose three refreshing flavours — light and gluten-free.

☕ After Dinner Drinks

Irish Coffee

Warm coffee blended with Irish whiskey.

Canadian Coffee

Forty Creek Rye, demerara sugar, whipped cream, and maple syrup.

Carajillo

Licor 43 mixed with rich espresso.

Affogato

Vanilla gelato topped with Kahlua and espresso.