Whistler Keg MENU

APPETIZERS

ESCARGOT

13
stuffed mushroom caps, garlic, herbs

MUSHROOMS NEPTUNE

13
mushroom caps, crab, cream cheese

CALAMARI

15
lightly fried, ginger garlic sauce, Greek feta sauce

SCALLOPS & BACON

14
smoked bacon, martini cocktail sauce

FRENCH ONION SOUP

10
beef broth, Sherry, Spanish onions, Swiss, Parmesan cheese

TUNA TARTARE

17
sesame-soy seasoned Ahi, fresh avocado

SHRIMP COCKTAIL

15
chilled jumbo shrimp, martini cocktail sauce

BAKED GARLIC SHRIMP

13
garlic, herbs, cheese

CRISPY FRIED CAULIFLOWER

12
hoisin ginger sauce

BAKED BRIE

15
basil pesto, red pepper jelly, crostini

GARLIC CHEESE TOAST

11

SALADS

KEG CAESAR

12
romaine, aged Parmesan cheese, Keg creamy dressing

MIXED GREENS

12
field greens, garden vegetables, vinaigrette dressing

ICEBERG WEDGE

12
tomatoes, crispy smoked bacon, buttermilk ranch or Bleu cheese dressing

TOMATO & BURRATA

14
basil, olive oil, sea salt

WARM MEDITERRANEAN CAULIFLOWER

15
oven roasted, green garbanzo bean hummus, couscous, pistachio nuts, tahini lemon sauce

BURGERS

KEG BURGER

21
fresh blend of chuck, brisket, sirloin; fully dressed, smoked bacon, cheddar, Keg fries

GARDEN BURGER

20
hand formed, fully dressed, cheddar, Keg fries

STEAK + PRIME RIB

PRIME RIB

37 (10 oz)41 (14 oz)
horseradish, red wine herb jus

TOP SIRLOIN

31 (6 oz)34 (8 oz)39 (12 oz)

FILET MIGNON

43 (7 oz)48 (10 oz)
bacon wrapped

TERIYAKI SIRLOIN

35 (8 oz)

RIB STEAK

52 (20 oz)
bone-in

NEW YORK STRIPLOIN

44 (12 oz)

BASEBALL TOP SIRLOIN

39 (12 oz)
grilled medium rare or less

BLEU CHEESE FILET

46 (7 oz)
bacon wrapped

PEPPERCORN NEW YORK

46 (12 oz)
crusted striploin, whisky sauce

STEAK FRITES

30 (6 oz)
grilled sirloin, garlic chive butter, garlic aioli

ADD TO YOUR STEAK

• SHRIMP & SCALLOP OSCAR 15
• GRILLED JUMBO SHRIMP 14
• KING CRAB 28
• BLEU CHEESE CRUST 3
• SAUTÉED MUSHROOMS 6
• SHRIMP MEDLEY 11
• ATLANTIC LOBSTER TAILS 17 (1 Tail) 29 (2 Tails)

STEAK + SEAFOOD

SIRLOIN OSCAR

49 (8 oz)
shrimp, scallops, asparagus, Béarnaise sauce

STEAK & CRAB

59 (6 oz) 62 (8 oz)
top sirloin, King crab

STEAK & SHRIMP

36 (4 oz)
tenderloin medallion, shrimp medley, garlic chive butter

STEAK & LOBSTER

48 (6 oz) 51 (8 oz)
top sirloin, Atlantic lobster tail

ACCOMPANIMENTS

• GARLIC MASHED POTATO
• TWICE BAKED POTATO
• BAKED POTATO
• KEG FRIES
• ASIAGO RICE
• FRESH VEGETABLES
• VEGETABLE GNOCCHI MEDLEY +4
• CAULIFLOWER MASH +4

KEG CLASSICS

PRIME RIB

47 (10 oz)
horseradish, red wine herb jus

FILET MIGNON

53 (7 oz)
bacon wrapped

TERIYAKI SIRLOIN

45 (8 oz)

TOP SIRLOIN

41 (6 oz) 44 (8 oz)

BASEBALL TOP SIRLOIN

49 (12 oz)
grilled medium rare or less

NEW YORK STRIPLOIN

53 (12 oz)

SEAFOOD

PISTACHIO CRUSTED SALMON

38
garlic mashed potato, bacon sautéed Brussels sprouts, maple butter

PARMESAN CRUSTED HALIBUT

39
blistered tomatoes, asparagus, roasted garlic, cauliflower mash, basil oil

SHELLFISH TRIO

60
Atlantic Lobster tail, King Crab, jumbo shrimp, Asiago rice, asparagus

CHICKEN + RIBS

OVEN ROASTED CHICKEN

33
gnocchi, mushrooms, pearl onions, Brussels sprouts, carrots, chicken demi-glace, gremolata

CHICKEN MASALA

31
garlic mashed potatoes, lemon mint peas, masala cream sauce

CHICKEN & RIBS

35
oven roasted, half rack of BBQ ribs, charred corn, Keg fries

BBQ RIBS

29 (Half Rack) 34 (Full Rack)
Keg BBQ sauce, charred corn, Keg fries

– 4 years –