The Keg Steakhouse + Bar Whistler

    🥩 The Keg in Whistler is a long-loved destination for premium steaks, classic cocktails, and warm, relaxed dining in the heart of the village.

    Guests consistently praise the perfectly cooked cuts, generous portions, and polished service; it’s a go-to spot for celebrations, après-ski dinners, and cozy evenings out. With a lively lounge, welcoming atmosphere, and a menu built on quality ingredients, The Keg remains one of Whistler’s most dependable and crowd-pleasing dining experiences.

    🥩 The Keg in Whistler is a long-loved destination for premium steaks, classic cocktails, and warm,....

    🍽️ The Keg Menu

    See the full The Keg menu in Whistler, including popular dishes and house favourites.

    🥟 Appetizers

    Garlic Cheese Toast

    Thick-cut toast baked with bubbling cheddar and Monterey Jack for a warm, melty start.

    Baked Brie

    Creamy baked brie topped with a seasonal garnish and served with crisp crostini.

    Mushrooms Neptune

    Mushroom caps stuffed with a rich blend of crab and seasoned cream cheese.

    Escargot

    Garlic-bathed escargot nestled into mushroom caps for a savoury, aromatic bite.

    Calamari

    Lightly crisped calamari paired with ginger-garlic sauce and a cool feta dip.

    Baked Garlic Shrimp

    Shrimp baked with garlic, herbs, and melted cheese for a comforting flavour.

    Scallops & Bacon

    Bacon-wrapped scallops served with a bright martini cocktail sauce.

    Crab Cakes

    Golden panko-crusted crab cakes served with lemon-dill sauce.

    Shrimp Cocktail

    Chilled jumbo shrimp paired with bold, zesty cocktail sauce.

    Tuna Tartare

    Fresh ahi tuna seasoned and layered with creamy avocado.

    🥗 Salads + Soups

    Keg Caesar

    Crisp romaine tossed in creamy Caesar dressing with Grana Padano and toasted panko.

    Lobster Bisque

    A velvety, sherry-kissed lobster bisque finished with lemon croutons.

    Mixed Greens

    A refreshing mix of field greens and crisp vegetables in house vinaigrette.

    French Onion Soup

    Slow-caramelized onions in rich beef broth topped with melted Swiss and parmesan.

    Iceberg Wedge

    A chilled wedge with ripe tomato, smoked bacon, and your choice of dressing.

    Salad Add-Ons

    Enhance any salad with sirloin, chicken, or grilled shrimp.

    🥩 Keg Steaks + Prime Rib

    Premium steaks aged for tenderness and grilled with Keg steak spice. Served with your choice of accompaniment.

    Prime Rib

    Slow-roasted and exceptionally tender, finished with horseradish and red wine herb jus.

    Top Sirloin

    A lean, flavourful classic cut grilled to your preference.

    Baseball Top Sirloin

    A thick sirloin best enjoyed medium rare or less for maximum juiciness.

    Teriyaki Sirloin

    Grilled sirloin glazed with savoury, caramelized teriyaki.

    Filet Mignon

    Bacon-wrapped tenderloin, exceptionally buttery and tender.

    Blue Cheese Filet

    Filet mignon crowned with rich, melty blue cheese.

    New York Striploin

    A full-flavoured, marbled striploin grilled to perfection.

    Peppercorn New York

    Striploin finished with a bold, aromatic peppercorn crust.

    Rib Steak

    Bone-in rib steak served with sautéed mushrooms for deep, rich flavour.

    Sirloin Oscar

    Sirloin topped with asparagus, seafood, and creamy béarnaise.

    Sirloin & Lobster

    A classic surf-and-turf pairing with buttery lobster.

    Sirloin & Crab

    Tender sirloin paired with sweet, delicate crab.

    Keg Steak Platter

    A shareable trio of filet mignon, top sirloin, and New York striploin with béarnaise and peppercorn sauces.

    🥔 Accompaniments

    Choose one to complete your meal.

    Garlic Mashed Potato

    Creamy, buttery potatoes with roasted garlic.

    Baked Potato

    A classic with all the fixings available.

    Mixed Vegetables

    Seasonal vegetables lightly seasoned and sautéed.

    Twice Baked Potato

    A rich, loaded potato with bacon and cheese.

    Keg Fries

    Crispy, golden, seasoned fries.

    Mushroom Rice

    Aromatic rice finished with mushrooms and herbs.

    🥩 Add-Ons

    Shrimp & Scallop Oscar

    Asparagus, seafood, and béarnaise.

    Grilled Jumbo Shrimp

    Plump, savoury shrimp with a smoky char.

    Atlantic Lobster Tail

    Sweet, tender lobster brushed with butter.

    Snow Crab Cluster

    Delicate crab with natural sweetness.

    🥫 Steak Sauces

    Béarnaise

    Creamy, herbal, and buttery.

    Whisky Peppercorn

    Bold, peppery, and rich.

    🍽️ Mains

    Blackened Chicken

    Spice-rubbed chicken with confit garlic butter, hot honey, mashed potatoes, and vegetables.

    Golden Harvest Bowl

    Basmati rice with falafel, red cabbage, cucumber, tomato, and spiced yogurt sauce.

    Keg Burger

    White cheddar, caramelized onions, pickles, and signature burger sauce on a toasted bun.

    Oven Roasted Salmon

    Served with garlic mashed potatoes, broccoli, and your choice of pistachio crust or honey mustard glaze.

    Prime Rib Sandwich

    Roasted garlic mayo, caramelized onions, and cheddar on baguette.

    Lobster Tail Dinner

    Two Atlantic lobster tails with mushroom rice and seasonal vegetables.

    Mushroom Risotto

    Creamy arborio rice with truffle oil, mushrooms, and Grana Padano.

    🥘 Shareable Sides

    Keg Mac + Cheese

    Creamy, ultra-comforting, and baked until golden.

    Broccoli Gratin

    Broccoli baked in a rich, cheesy sauce.

    Sautéed Mushrooms

    Tender mushrooms cooked with butter and herbs.

    Caesar Brussels Sprouts

    Crispy Brussels sprouts with smoked bacon.

    Onion Rings

    Thick-cut, crunchy, and addictive.

    🍽️ Casual Plates

    Tuna Tacos

    Tajín-seared tuna tucked into warm corn tortillas with crisp slaw and a punchy hot sauce for a bright, zesty bite.

    Three Pepper Wings

    Crispy wings tossed in a three-pepper blend and finished with blue cheese crumble, pickled celery, and cool blue cheese dressing.

    Tuna Tartare

    Fresh seasoned ahi layered with creamy avocado for a clean, refreshing starter.

    Loaded Nachos

    A mountain of cheddar and Monterey jack melted over tortilla chips, topped with olives, jalapeños, tomatoes, and green onions.

    Add spicy chicken or braised beef for extra indulgence.

    Golden Harvest Bowl

    Basmati rice topped with falafel, pickled red cabbage, cucumber, tomato, and spiced yogurt sauce for a colourful, vibrant bowl.

    Add sirloin, chicken, or jumbo shrimp to make it your own.

    Keg Burger

    A juicy classic stacked with lettuce, Keg burger sauce, bread & butter pickles, white cheddar, and caramelized onions, served with fries or a side salad.

    Add bacon for extra richness.

    Prime Rib Sliders

    Tender shaved prime rib on soft buns with horseradish Dijon and red wine herb jus for dipping.

    Prime Rib Sandwich

    Slow-roasted prime rib layered with roasted garlic mayo, caramelized onion, and cheddar on a toasted baguette, served with fries or a side salad.

    Keg Steak Platter

    A share-worthy trio of premium cuts - 7 oz Filet Mignon, 8 oz Top Sirloin, and 12 oz New York Striploin - served sliced with béarnaise and whisky peppercorn sauce.

    🍽️ Kids Menu

    For children under 12. Each meal includes a drink (soft drink, juice, or milk), a veggie platter, one side, and ice cream.

    Chicken Strips

    Crispy, golden chicken strips served kid-friendly and delicious.

    Mini Keg Burger

    A perfectly sized beef burger with classic toppings for little diners.

    Cheesy Noodles

    Tender pasta tossed in a creamy cheese sauce.

    Kids Sirloin (4 oz)

    A petite, juicy sirloin grilled to order. Gluten friendly.

    🥗 Sides

    Choose one side to complete your meal.

    Keg Fries

    Crispy and golden.

    Vegetables

    Fresh seasonal veggies. Gluten friendly and vegetarian.

    Caesar Salad

    A classic Caesar with crisp romaine and creamy dressing.

    🍓 Smoothies

    Burst of Berry

    A fruity blend of strawberry purée, apple juice, and Greek yogurt. Gluten friendly.

    Just Peachy

    Peach purée and peach nectar blended with Greek yogurt for a sweet, smooth treat. Gluten friendly.

    🍰 Desserts

    Billy Miner Pie

    Mocha ice cream layered over a chocolate cookie crust, finished with velvety fudge, caramel drizzle, and toasted almonds.

    Cheesecake

    Thick, creamy, and indulgent, topped with a bright seasonal fruit compote.

    Crème Brûlée

    Silky vanilla custard capped with a perfectly caramelized sugar crust for a classic crack-top finish.

    Seasonal Sorbet

    A refreshing, dairy-free scoop made from seasonal fruits — ask your server for today’s flavour.

    Keg Dessert Platter

    A generous sharing trio featuring Billy Miner Pie, Cheesecake, and Crème Brûlée served family-style.

    🍹 Happy Hour Menu

    Daily from open–5:00 PM and 9:00 PM–midnight. Available in the bar/lounge and patio.

    🍸 Cocktails

    The Keg Caesar

    Polar Ice vodka mixed with Keg Caesar spices, Tabasco, Worcestershire, and garnished with celery, a spicy bean, and lime.

    The Keg Old Fashioned

    Lot No. 40 rye stirred with brown sugar, vanilla, bitters, and Amarena cherries for a smooth, classic finish.

    Premium Highballs

    Your choice of Tanqueray, Ketel One, Lot No. 40, Havana Club 7, Jameson, or Teremana Blanco served tall and crisp.

    Espresso Martini

    Absolut vodka shaken with Kahlúa, fresh espresso, and chocolate bitters for a bold, velvety sip.

    🍺 Beer

    All Draft Beer

    Rotating selection, served cold and refreshing.

    Heineken Silver

    Light, smooth, and easy drinking.

    Heineken

    Classic European lager poured perfectly.

    🥤 Zero Proof

    Heineken 0.0

    Crisp and refreshing without the alcohol.

    No-Paloma

    A bright, citrus-forward mocktail.

    Benjamin Bridge Nova Zero

    Elegant, non-alcoholic sparkling option.

    🍷 Wine

    Robert Mondavi ‘Woodbridge’ Cabernet

    Smooth and approachable with soft tannins.

    Culmina ‘R&D’ Merlot Blend

    Balanced fruit and spice with a silky finish.

    Blasted Church Syrah

    Bold BC red with peppery richness.

    Ruffino ‘Lumina’ Pinot Grigio

    Light, crisp, and citrus-driven.

    Monte Creek ‘Living Land’ Organic Rosé

    Refreshing Okanagan rosé with bright berry notes.

    🍾 Rosé & Bubbles

    Mionetto Prosecco

    A lively sparkler with soft fruit and fine bubbles.

    🍽️ Food

    Prime Rib Sliders

    Freshly shaved prime rib layered with horseradish Dijon and served with warm red wine herb jus.

    Caesar Brussels Sprouts

    Roasted and tossed with crispy smoked bacon.

    Scallops & Bacon

    Jumbo scallops wrapped in smoked bacon with martini cocktail sauce.

    Loaded Nachos

    Cheddar, Monterey Jack, olives, jalapeños, tomatoes, and green onions.

    Add spicy chicken or braised beef.

    Tuna Tartare

    Seasoned ahi tuna paired with creamy avocado.

    Keg Burger

    White cheddar, caramelized onion, pickles, and Keg burger sauce on a toasted bun. Served with fries or a side salad.

    Add bacon.

    Garlic Cheese Toast

    Thick toast with a bubbling blend of cheddar and Monterey Jack.

    Onion Rings

    Crispy, golden, and perfect for sharing.

    Three Pepper Wings

    Tossed with a bold pepper blend and served with blue cheese crumble, pickled celery, and blue cheese dressing.

    Prime Rib Sandwich

    Slow-roasted prime rib with garlic mayo, caramelized onion, and cheddar on a baguette, served with fries or a side salad.

    The Keg Menu Prices

    🍽 Steak

    🟢 Open Now
    Show full hours
    Monday 4:00 pm – 2:00 am
    Tuesday 4:00 pm – 2:00 am
    Wednesday 4:00 pm – 2:00 am
    Thursday 4:00 pm – 2:00 am
    Friday 4:00 pm – 2:00 am
    Saturday 4:00 pm – 2:00 am
    Sunday 4:00 pm – 2:00 am