Earls Kitchen + Bar Whistler

🍴 Shareable

Yuzu Calamari

Golden-fried squid tossed with jalapeño, served alongside refreshing cucumber and a tangy yuzu aioli.

Earls Wings

Crispy wings tossed in your choice of hot or salt & pepper, cooled with a creamy ranch dip.

Truffle Fries

A decadent take on a classic — crispy fries sprinkled with peppercorn mélange, parmesan, and truffle aioli.

Jumbo Lump Crab Cake

Rich crab cake with fennel salad and prawns, finished with a zesty caper remoulade.

Warm Spinach + Three Cheese Dip

Bubbly spinach and artichoke cheese dip, served with toasted ciabatta for dipping.

Yam Fries

Crispy yam fries paired with smooth garlic aioli.

Crispy Chicken Tenders

Hand-breaded and panko-crusted chicken strips, served with citrus plum sauce.

Add French Fries for extra indulgence.

🍣 Sushi + Raw

Wagyu Beef Oshi Press

Flame-torched wagyu layered on sushi rice with truffle soy glaze and a touch of jalapeño.

Aburi Salmon Sushi Press

Torched salmon with pickled ginger, micro cilantro, jalapeño, and a drizzle of unagi sauce.

Seafood Tower

A showstopping display of oysters, prawns, ahi tuna tataki, spicy California roll, lobster tail, mignonette, and cocktail sauce.

Enhance with White Sturgeon Caviar.

Seafood Platter

A plentiful mix of oysters, prawns, ahi tuna tataki, California roll, lobster tail, mignonette, and cocktail sauce.

White Sturgeon Caviar

Served chilled with potato chips, chives, and creamy crème fraîche.

Prawn Cocktail

Poached prawns chilled on ice with lemon and spicy cocktail sauce.

Oysters on the Half Shell

Fresh-shucked oysters with mignonette, horseradish, and lemon — available by the piece, half dozen, or dozen.

Ahi Tuna Tataki

Lightly seared ahi tuna with avocado purée, shimeji mushrooms, and bright yuzu broth.

Spicy California Roll

A vibrant roll with yuzu crab, avocado, cucumber, and a drizzle of sriracha aioli wrapped in sesame soy paper.

🥗 Salads + Soups

Cobb Salad

A hearty mix of bacon, blue cheese, avocado, tomato, and egg, finished with parmesan vinaigrette.

Add Prime Sirloin, Chicken, or Prawns.

Caesar Salad

Crisp romaine, crunchy croutons, and parmesan tossed in a classic Caesar dressing.

Garden Greens Salad

Fresh greens with watermelon radish, parmesan vinaigrette, and house croutons.

Add Salmon, Chicken, or Prawns.

Grilled Chicken Caesar

Cajun or garlic-grilled chicken over romaine with parmesan, croutons, artisan bread, and creamy Caesar dressing.

Earls Famous Clam Chowder

Rich New England–style chowder with smoky bacon, tomatoes, and herbs in a velvety cream base.

Santa Fe Chicken Salad

Boldly flavored Cajun chicken with charred corn, feta, black beans, dates, avocado, and peanut lime vinaigrette.

🌱 Plant Based

Vegan Hunan Kung Pao

Colorful wok-seared vegetables with jasmine rice, peanuts, and a customizable spice kick.

Vegan Tofu Sesame Citrus Noodle Bowl

Crispy tofu with chilled ube noodles, Asian pear, peanuts, citrus chili dressing, and crispy onions.

Vegan Garden Burger

A plant-based patty layered with crisp lettuce, tomato, red onion, and pickle on a vegan bun with classic condiments.

🍜 Noodles + Bowls

Sesame Citrus Noodle Bowl

Chilled ube noodles with Asian pear, herbs, crushed peanuts, and a citrus dressing.

Add Ahi Tuna, Soy-Glazed Chicken, or Crispy Tofu.

Truffle Tortellini

Ricotta tortellini in a rich black truffle cream with spinach, basil, and parmesan.

Add Chicken or Prawns.

Chicken Hunan Kung Pao

A wok-fired bowl of chicken, chow mein noodles, vegetables, ginger soy, and peanuts with adjustable spice.

Chicken Fettuccine Alfredo

Creamy garlic sauce with parmesan and cracked black pepper, topped with grilled or Cajun chicken.

Ahi Tuna Poke Bowl

A fresh poke-inspired bowl with mango, avocado, cucumber, seaweed salad, sushi rice, and macadamia nuts.

🍔 Handhelds

All handhelds come with fries. Upgrade to yam or truffle fries, soup, or salad.

Nashville Crispy Chicken Sandwich

Hot, crispy chicken thigh with sweet pickles, lemon slaw, and honey mustard aioli on a brioche bun.

Garden Burger

Plant-based patty stacked with lettuce, tomato, onion, pickle, and condiments on brioche.

Bigger Better Burger

Juicy ground chuck burger layered with fresh toppings and signature sauce.

Deluxe Burger

Classic burger elevated with smoky bacon, cheddar cheese, caramelized onion aioli, and crisp lettuce on brioche.

🍽️ Mains

BBQ Ribs + Cajun Chicken

Fall-off-the-bone pork ribs glazed in house BBQ with a juicy Cajun chicken breast, warm potato salad with bacon, creamy coleslaw, and a drizzle of kale oil.

Oven-Roasted Salmon

Ocean-friendly salmon over jasmine rice with crispy onions and seasonal vegetables — choose bright Feta Caper Aioli or bold Cajun Blackened.

Haida Gwaii Halibut + Chips

Two pieces of crisp-battered BC halibut with remoulade and creamy coleslaw — classic, elevated.

Cajun Blackened Chicken

Char-seared chicken in Cajun spices, finished with confit garlic butter, warm potato salad with bacon, and coleslaw.

Jumbo Lump Crab Cakes + Greens

Golden crab cakes topped with prawns and fennel salad, served beside fresh garden greens and lemon vinaigrette.

BBQ Back Ribs

Slow-braised ribs brushed with smoky-sweet BBQ, with warm potato salad, bacon, coleslaw, and kale oil.

🥩 Steaks

Prime cuts aged 45+ days; served with garlic mashed potatoes and seasonal vegetables unless noted.

6 oz Prime Sirloin (Classics)

Chargrilled and juicy — simple, steakhouse perfect.

8 oz Filet Mignon (Classics)

Exceptionally tender center-cut, buttery and lean.

12 oz Prime Striploin (Classics)

Richly marbled with big, beefy flavour.

Cajun Blackened Steak

6oz sirloin rubbed and seared with Cajun spice; smoky, peppery, irresistible.

Surf + Turf

Your choice of filet or striploin crowned with sautéed prawns, with mash and seasonal veg — make it luxe with a lobster tail upgrade.

Steak + Truffle Tortellini

4oz sirloin alongside ricotta tortellini in silky black truffle cream with spinach, basil, and parmesan.

Steak + Sushi

Tataki-style 4oz sirloin with ponzu, paired with your choice of Wagyu Beef Oshi Press or Aburi Salmon Sushi Press.

Steak Frites

4oz sirloin, classic fries, garden greens, and horseradish cream.

Peppercorn Steak

6oz sirloin finished with a creamy, cracked-pepper sauce.

Black Truffle Butter Steak

6oz sirloin melting under aromatic black truffle butter.

A La Carte Enhancements

Add sautéed prawns, lobster tail, jumbo lump crab cake, or sautéed mushrooms.

Sauces & Finishes

Black truffle butter, peppercorn sauce, or blackening spice.

🌮 Tacos

Served with tortilla chips and salsa roja.

Carne Asada Tacos

Chargrilled sirloin, smashed avocado, charred corn, pickled onions, chipotle crema, cabbage, feta, and cilantro in warm tortillas.

Pollo Asado Tacos

Grilled chicken loaded with smashed avocado, charred corn, pickled onions, chipotle crema, cabbage, feta, and cilantro.

🍰 Desserts

Pumpkin Pie

Cozy spice and silky custard with cinnamon-sugar and a cloud of Chantilly cream.

White Chocolate Crème Brûlée

Caramelized crackly top over velvety white-chocolate custard, finished with fresh berries and Chantilly.

Caramelized Vanilla Cheesecake

Basque-style bake with toasted edges, almond florentine crunch, berries, honey drizzle, and Chantilly cream.

Sticky Toffee Chocolate Pudding

Warm, plush pudding with toffee richness, almond florentine, fresh berries, and vanilla bean ice cream.