Table Nineteen Whistler

🥗 Lunch Menu

🥣 Soups + Salads

Kitchen Soup

Chef’s daily creation, served with a warm ciabatta bread roll.

Ahi Tuna Poke Bowl

Fresh tuna poke over sushi rice with locally sourced lettuce, edamame, cucumber, pickled ginger, carrot, toasted sesame, and a drizzle of spicy mayo.

T19 Cobb

A hearty salad of crisp local lettuce, soft-boiled farm eggs, cucumber, bacon, bleu Claire cheese, avocado, tomatoes, and pickled red onion, finished with green goddess dressing.

Greek Salad

Local lettuce, tomato, cucumber, pickled red onion, kalamata olives, feta, and oregano tossed in lemon dressing.

The Cleopatra Salad

Romaine lettuce topped with parmesan, bacon, za’atar flatbread, roasted garlic, and anchovy dressing.

Mother Earth

A nourishing mix of local lettuce, avocado, red pepper tahini, spiced cashews, quinoa, cucumber, tomato, and edamame with a light nooch dressing.

Add-ons available: Garlic Butter Prawn Skewer, Sockeye Salmon, Roasted Chicken Breast, Crispy Char Sui Tempeh, or Fresh Avocado (+$4).

🍔 Burgers + Sandwich

Served with your choice of fries, Caesar, or green salad (upgrade to truffle fries or soup +$3, double side +$5). Gluten-free bun and plant-based patty available.

T19 Burger

Fresh Alberta chuck topped with bacon & onion jam, white cheddar, and house burger sauce, served on an Ace sesame seed bun.

Lamb + Bacon Burger

House-ground lamb with crispy bacon, chermoula, pickled onion, arugula, tomato, fried halloumi, and aioli on a sesame seed bun.

Mushroom + Oat Burger (V)

Portobello mushroom patty with gruyère, burger sauce, and fresh toppings on a sesame seed bun.

Grilled Chicken BLT

Juicy chicken breast with preserved lemon aioli, bacon, lettuce, tomato, and butter pickles on ciabatta bread.

Until 2PM only

Bear Breakfast Sandwich

Fried eggs, smoked bacon, cheddar, pesto mayo, and hashbrowns on a brioche bun.

Local Moco

Grilled beef patty over sushi rice with a sunny-side-up egg, mushroom gravy, and green onions.

🥩 Meats

Served with warm potato salad and local farm greens.

New York Striploin

10oz certified black Angus striploin with ancho chili and maple butter.

Hand-Breaded Pork Schnitzel

Crispy schnitzel finished with preserved lemon aioli.

Buttermilk Fried Chicken Breast

Golden fried chicken paired with creamy house slaw.

Fish + Chips

Beer-battered ling cod with slaw and preserved lemon tartar.

Udon Noodle Stir Fry

A medley of mushrooms, bell peppers, zucchini, napa cabbage, edamame, and green onion in hoisin sauce, finished with spicy cucumbers.

Add your choice of: Garlic Butter Prawn Skewer, Sockeye Salmon, Roasted Chicken Breast, or Crispy Char Sui Tempeh.

🍰 To Finish

Lemon Meringue

Silky lemon pie topped with toasted honey meringue.

Gianduja Crème Brûlée

A rich hazelnut twist on the classic brûlée.

Pistachio Tiramisu + Strawberry Sundae

Pistachio ice cream layered with ladyfingers, mascarpone, strawberries, and amaretto.

Cake of the Day

Freshly baked daily selection. Pair with coffee for an indulgent finish.

Lucia Gelato Sorbet (VE)

Vegan sorbet sourced from local favourite Lucia Gelato.

🍽️ Dinner Menu

🥗 Starters

Kitchen Soup

Chef’s daily handcrafted soup, served with a warm ciabatta roll.

The Cleopatra Salad

Crisp romaine with parmesan, bacon, za’atar flatbread, red pepper tahini, roasted garlic, and anchovy dressing.

Heirloom Caprese Salad

Burratini with preserved lemon vinaigrette, basil oil, balsamic reduction, and crostini.

Beef Tartare + Korean Marinade

Pemberton beetroot, cilantro aioli, soy-cured egg yolk, and pear for a bold flavour pairing.

Prawn Ceviche

Lime-marinated prawns with radish, jicama, cucumber, pineapple, and crunchy corn chips.

Cold Smoked Wild Salmon Flatbread

A crisp flatbread topped with crème fraîche, pickled onion, cherry tomato, and mizuna.

🍔 Burgers + Sandwich

Served with choice of fries, Caesar, or green salad (upgrade to truffle fries or soup +$3 | double side +$5). Gluten-free bun + plant-based patty available.

T19 Burger

Fresh Alberta chuck with bacon & onion jam, white cheddar, burger sauce, lettuce, tomato, on an Ace sesame seed bun.

Lamb + Bacon Burger

House-ground lamb with smoky bacon, chermoula, pickled onion, tomato, arugula, fried halloumi, and aioli.

Mushroom Oat Burger

A rich portobello oat patty with gruyère, fresh toppings, and burger sauce on a sesame bun.

Grilled Chicken BLT

Juicy chicken with preserved lemon aioli, bacon, lettuce, tomato, and butter pickles on a toasted ciabatta bun.

🥩 Meats

Served with buttermilk potato purée + local farm vegetables.

New York Striploin

10oz certified black Angus striploin finished with ancho chili and maple butter.

Pork Tomahawk Chop

Grainy mustard sauce with apple & sage compote.

Roasted Chicken Breast

Smoky pan-roasted chicken with natural jus.

Beef Tenderloin

8oz Angus tenderloin topped with rich port wine reduction.

🐟 Fish

Rare Seared Albacore Tuna

Served over sushi rice with spicy cucumber and ginger vinaigrette.

Wild Caught Citrus Salmon

Grilled salmon with broccolini, warm potato salad, and red chimichurri.

Ahi Tuna Poke Bowl

Fresh tuna with sushi rice, local greens, avocado, edamame, cucumber, pickled ginger, toasted sesame, and spicy mayo.

Fish + Chips

Beer-battered ling cod with slaw and preserved lemon tartar.

Fried Tempeh + Mushroom Stir-Fry

Sea-to-Sky mushrooms, peppers, edamame, zucchini, cabbage, and udon noodles in a hoisin soy glaze.

🥕 Eleven Dollar Sides

Buttermilk Potato Purée

Pemberton Hot Honey Carrots

Grilled Broccolini with Grainy Mustard Dressing

Daily Farm Rotator