Rim Rock Cafe & Oyster Bar Whistler

🥗 Soups & Salads

Lobster Bisque

Rich and velvety, finished with Armagnac cream.

Caesar Salad

Crisp romaine with roasted garlic croutons and shaved parmesan.

Blue Cheese Salad

Iceberg lettuce with buttermilk dressing, candied hazelnuts, pickled pears, and a pancetta crisp.

Mushroom Salad

Seasonal greens with sautéed mushrooms, sesame vinaigrette, and shoestring potatoes.

Chèvre

Warm Okanagan goat cheese wrapped in crisp filo, served with black cherry & Xeres jam, pistachios, and honey.

🦪 Oysters

Raw Oysters Mignonette

Served with vinegar, shallot, and cracked pepper.

Raw Oysters Rasputin

Topped with vodka, crème fraîche, and tobiko caviar.

Baked Oysters Rockefeller

Spinach, pernod liqueur, and hollandaise sauce.

Baked Oysters Rimrock

Lobster béchamel with smoked salmon and gruyère cheese.

Baked Oysters Miso

Rich miso butter with green onion.

Fried Oysters Almond Crusted

Crispy almond crust, finished with lemon beurre blanc.

🥟 Appetizers

Clams

Daily preparation of fresh clams.

Seafood Antipasto

Chef’s selection of chilled, smoked, and marinated seafood.

Seared Scallops

With pea purée, house bacon, and crema.

Spiced Cauliflower

Served with hummus, pickled lemon, crunchy dukkha, and parsley oil.

Beef Tartare

Tenderloin with soy-cured egg yolk, pickled shallot, and mustard seed caviar.

Ceviche

Chili and lime marinated prawns, scallops, and lingcod with sambal, onion, and avocado.

Seared Foie Gras

Paired with caramelized apple and pear on toasted brioche.

🐟 Seafood Specialties

Rimrock Seafood Trio

A tasting plate of salmon, albacore tuna, and prawns.

Wild Salmon

Pan-roasted with herb gnocchi, roasted fennel purée, pickled fennel, and lemon beurre blanc.

🍖 Meats & Grills

Fraser Valley Duck Breast

Served with roasted spring radish, polenta cake, cherry chutney, and demi-glace.

Lamb Rack

Accompanied by summer ratatouille, confit lamb belly, olive vinaigrette, and garden herbs.

Rib Eye Steak

14oz dry-aged centre cut with grilled asparagus, Provençal fries, and choice of béarnaise or chimichurri.

Filet Mignon

6oz cut with garlic mashed potatoes and choice of peppercorn sauce, herb butter, or gorgonzola butter.

Mixed Grill

A trio of filet mignon with béarnaise, lamb chop with demi-glace, and venison striploin with porcini cream.

🍴 Sides

Pommes Frites

Classic golden fries.

Lobster Mashed Potatoes

Creamy mashed potatoes enriched with lobster.

Mushroom Risotto

Creamy risotto with seasonal mushrooms.

Grilled Asparagus

Finished with lemon butter and balsamic reduction.

Spaetzle

Traditional German egg noodles.