RIM ROCK MENU

Raw Oysters poses an increased risk of food borne illness. – MEDICAL HEALTH OFFICER

SOUP & SALADS

Lobster Bisque

Armagnac cream  16

Caesar Salad

roasted garlic croutons, shaved parmesan cheese 15

Mushroom Salad

delicate greens, sesame vinaigrette, shoestring potatoes 18

Blue Cheese Iceberg Salad

herb buttermilk dressing, grilled pears, crisp pancetta 19

Chevre

goat cheese baked in filo, pistachios, seasonal greens  19

APPETIZERS

Raw Oysters

$3.50/each

Champagne mignonette/Rasputin, vodka, crème fraiche, tobiko

Cooked Oysters

$4/each

ROCKEFELLER – spinach, pernod, hollandaise

RIMROCK – lobster bechamel sauce, smoked salmon, emmental cheese

ALMOND CRUSTED -lemon beurre blanc

MISO GLAZE – green onion, miso butter

Spiced Fried Cauliflower

hummus, pickled lemon, pistachio dukkah, parsley  17

Mussels

chef’s daily preparation 19

Seared Scallops

bacon, corn puree, tomato, jalapeno, corn salsa 21

Beef Tenderloin Tartar

olive oil, dijon mustard, toast point, capers, cornichons 20

Seared Foie Gras

toasted brioche & sweet and sour cherry mustard 23

MAIN COURSE

Wild BC Salmon

grilled, fresh herbs, mashed potatoes, lemon beurre blanc 39

Half Atlantic Lobster

deconstructed, lobster mash potatoes and lemon beurre blanc 45

Duck Two Ways

confit of duck, sliced duck breast ,knoedel, cranberry orange chutney 40

Rack Of Lamb

oven roasted, herb Provençal, garlic mashed potatoes, red wine demi 45

Venison Steak

house made spaetzle, red wine demi, porcini cream sauce 44

Filet Mignon

Filet of beef with your choice: peppercorn sauce, herb butter, gorgonzola butter 47

Rimrock Mixed Grill

Petit Filet Mignon, lamb chop & venison medallion 55

SIDES

Pomme Frites 11

Lobster Mashed Potatoes 17

Mushroom Risotto 16

Grilled Asparagus – lemon butter 13

– 4 years –