Creekbread Whistler

    🍕 Discover Creekbread in Whistler, a cozy wood-fired pizzeria known for its rustic atmosphere, locally sourced ingredients, and handcrafted flatbreads.

    From signature creations like Mopsy’s Kalua Pork and Pemberton Potato Pie to hearty classics like Jay’s Heart and Pepperoni & Mushroom, every dish is cooked to perfection in a forno oven. Guests love the warm community vibe, family-friendly setting, and indulgent desserts like the Double Chocolate Brownie and Mason Jar Cheesecake. With gluten-free and vegetarian options, Creekbread is a must-visit dining experience in Whistler for both locals and travelers.

    Wood-fired flatbreads like Jay’s Heart, Pepperoni & Mushroom, and the hearty Lumberjack. Rustic and cozy, with....

    🍽️ Creekbread Menu

    See the full Creekbread menu in Whistler, including popular dishes and house favourites.

    🥗 Starters

    Fresh, flavourful beginnings to share or enjoy on your own.

    Cheesy Flatbread + Hummus

    Forno baked flatbread topped with asiago cheese served with house made hummus.

    Creekbread House Salad

    Mixed greens with carrots and toasted sesame seeds tossed in raspberry vinaigrette.

    No Boundaries Salad

    A heartier mix of greens with carrots, sesame seeds, roasted red peppers, Kalamata olives, sundried tomatoes, red onions, and roasted Pemberton potatoes.

    Add Cheese

    Upgrade with asiago, Happy Days Farm goat cheese, or Little Qualicum blue cheese.

    Add Meat

    Customize with pepperoni, maple fennel sausage, roasted chicken, pork shoulder, or double smoked bacon.

    🍕 Tomato Base Flatbreads

    Wood fired flatbreads available in 12 or 16 inch sizes.

    Jay’s Heart

    A simple classic with mozzarella and asiago cheese.

    Pepperoni and Mushroom

    Savory pepperoni paired with mushrooms, mozzarella, and asiago.

    Lumberjack

    Maple fennel sausage, double smoked bacon, caramelized onions, mozzarella, smoked cheddar, and asiago.

    Whistler Community

    Caramelized onions and mushrooms layered with mozzarella and asiago.

    Vegan Tree Hugger

    Caramelized onions, mushrooms, and Kalamata olives on a dairy free base.

    🧀 Non Tomato Base Flatbreads

    Flavourful combinations without a tomato base, baked crisp in the forno oven.

    Four Cheese

    A rich blend of goat cheese, edam, mozzarella, and asiago.

    Homemade Sausage

    Maple fennel sausage baked with sundried tomatoes, caramelized onions, mushrooms, mozzarella, and asiago.

    Coevolution

    Bold Mediterranean flavours with Kalamata olives, rosemary, roasted peppers, red onions, goat cheese, mozzarella, and asiago.

    Mopsy’s Kalua Pork

    Forno roasted pork shoulder with mango BBQ sauce, pineapple, red onions, goat cheese, mozzarella, and asiago.

    Pemberton Potato Pie

    Local Pemberton potatoes with rosemary cream sauce, roasted garlic, baby spinach, mozzarella, edam, and asiago.

    Gluten free flatbreads available.

    🍨 Desserts

    House made treats to finish your meal on a sweet note.

    Warm Double Chocolate Brownie

    A rich warm brownie with the option to add house made vanilla ice cream.

    Mason Jar Cheesecake

    Whipped cheesecake layered with gluten free graham crumble and raspberry jam.

    Sweet Fix Ice Cream Cup

    A scoop of house made ice cream in strawberry, chocolate, or banana caramel.

    🍷 Wines

    Selections from BC and beyond.

    White

    Red Rooster Pinot Gris

    Fort Berens Riesling

    Quails Gate “Field and Flight” Chardonnay

    Sandhill Sauvignon Blanc

    Rosé

    Gray Monk Merlot Syrah Rosé

    Red

    Rewild Cabernet Sauvignon

    Gray Monk Merlot

    Sandhill Syrah

    Kettle Valley Cabernet Merlot

    Burrowing Owl Pinot Noir

    🍹 Cocktails

    Refreshing handcrafted drinks with bold flavours.

    Fresh Citrus Margarita

    Tequila with muddled lime, triple sec, agave syrup, and a chili salt rim.

    Aperol Spritz

    Aperol with prosecco and soda water.

    Burnt Orange Maple Old Fashioned

    Bourbon stirred with bitters and maple syrup.

    🍺 Local Beers and Ciders on Tap

    A rotating lineup of local favourites.

    Steamworks Brewing Lions Gate Lager

    Steamworks Brewing Pilsner

    Howe Sound Brewing Sky Pilot Pale Ale

    Backcountry Brewing Widowmaker IPA

    Coast Mountain Brewing Hope You’re Happy IPA

    Phillips Brewing Tiger Shark Pale Ale

    Phillips Brewing Dinosour Stone Fruit Sour Ale

    Orchard Hill Estate Cidery Red Roof Apple Cider

    🍻 Bottled and Canned Beers

    A selection of classic and non alcoholic options.

    Modelo Especial Mexican Pilsner

    Phillips Brewing iOTA Non Alcoholic Pilsner

    Phillips Brewing iOTA Non Alcoholic Hazy IPA

    Corona Sunbrew Non Alcoholic Lager

    Creekbread Menu Prices

    🍕 Pizza

    ❌ Closed Now
    Show full hours
    Monday 4:00 pm – 9:00 pm
    Tuesday 4:00 pm – 9:00 pm
    Wednesday 4:00 pm – 9:00 pm
    Thursday 4:00 pm – 9:00 pm
    Friday 4:00 pm – 9:00 pm
    Saturday 4:00 pm – 9:00 pm
    Sunday 4:00 pm – 9:00 pm

    ⭐ Creekbread Favourites

    Wood-fired flatbreads like Jay’s Heart, Pepperoni & Mushroom, and the hearty Lumberjack.

    Signature creations such as Mopsy’s Kalua Pork and Pemberton Potato Pie, both beloved for their local Whistler flair.

    Lighter picks including the Creekbread House Salad and No-Boundaries Salad, a hit with veggie lovers.

    Sweet endings with the Warm Double Chocolate Brownie or Mason Jar Cheesecake.

    🍽️ Dining Experience

    Rustic and cozy, with warm wood-fired ovens adding both flavor and atmosphere.

    A community-focused space where the menu emphasizes fresh, local, and organic ingredients.

    Relaxed and family-friendly, with group-friendly portions and gluten-free options available.

    🅿️ Parking & Accessibility

    Conveniently located in Creekside Village with accessible parking nearby.

    Easy access by Whistler Transit or a short drive from the Village.

    Wheelchair-friendly entry and seating available.

    📱 Ordering Options

    Dine-in service with an open-kitchen view of the wood-fired forno.

    Takeout available for flatbreads, salads, and desserts.

    Gluten-free and vegetarian-friendly choices for a variety of dietary needs.

    💬 Customer Feedback

    Visitors rave about the freshness of ingredients and authentic wood-fired flavors.

    Known as a community gathering spot, both locals and travelers praise the welcoming staff.

    Desserts and cocktails are often highlighted as the perfect way to round out the Creekbread experience.