21 STEPS MENU

SMALL PLATES

GLUTEN FREE = GF / VEGAN = V

GARLIC CHILI PRAWNS
scallions, peanuts and crispy wontons
$16.5

MIXED MARINATED OLIVES (GF, V)
rosemary, thyme, and fried garlic
$7

FRIED GOAT CHEESE
caramelized onions and rosemary infused honey
$16.5

TINY BACON WRAPPED BEEF FILETS (GF)
horseradish aioli
$15.5

SLOW COOKED BEEF SHORT RIB TACOS (GF)
suey choy coleslaw and peach salsa
$14.5

ROASTED VEGGIE TACOS (GF, V)
roasted vegetable and mixed beans with tomatillo salsa
$14

FRIED MARINATED TOFU (GF, V)
with a maple chili sauce
$11

EDAMAME (GF, V)
served cold tossed with kosher salt
$6.5

FRESH MUSSELS (GF)
steamed in white wine & butter or Thai red curry broth
$17

ARTICHOKE AND HAZELNUT MUSHROOM CAPS (GF, V)
warm with balsamic reduction
$14

3 DIP (GF)
layers of refried beans, cheese and salsa. Warm with fresh tortilla chips
$13

BUTTERMILK FRIED CHICKEN
grainy Dijon ranch and honey
$13.75

KALE CAESAR SALAD
parmesan, croutons with a traditional garlic dressing
$13

BABY ICEBERG LETTUCE SALAD (GF)
blue cheese dressing and crispy bacon
$12.5

THE TWENTY ONE (GF)
mesculin greens with goat cheese, toasted pumpkin seeds, cucumber, red onion, fresh orange with basil oil and balsamic reduction
$16

SUMMER SALAD (GF)
shaved manchego cheese, julienned squash, spiced walnuts and apples, on mixed greens with a lemon arugula vinaigrette
$16

ADD TO ANY SALAD
Prawns $11
Goat Cheese $5
In House Smoked Chicken Breast $7

BASKET OF WARM FRESH BREAD
with housemade garlic butter
$3.5

BIG PLATES

GLUTEN FREE = GF / VEGAN = V

ROASTED HALF CHICKEN (GF)
roasted chicken stock, white wine and fresh lemon
$28

BRAISED BONELESS BEEF SHORT RIB
leek, shallot and red wine demi sauce with crispy onions
$30

TIGER PRAWNS AND SEA SCALLOPS (GF)
medium spiced coconut basil sauce
$33

ROASTED PORK TENDERLOIN (GF)
bacon onion chutney
$27

BBQ RIBS
dry rubbed rack of ribs with a molasses bbq sauce. Served with fries
$32

WILD BC SALMON FILET (GF)
grilled with ponzu butter
$33.5

ROASTED POBLANO PEPPER (GF, V)
stuffed with squash, kale and mixed beans with an ancho chili sauce and salsa verde
$23.5

CERTIFIED ANGUS BEEF NEW YORK STEAK 10OZ (GF)
tarragon roasted garlic butter
$40

RIBEYE STEAK 12OZ
chipotle garlic butter and crispy onions
$43

BACON WRAPPED FILET MIGNON 7OZ (GF)
peppercorn sauce or chipotle butter and crispy onions
$45

ADD TO ANY BIG PLATE
Prawns $11
Mushrooms $5.5

PASTAS

CHOICE OF PENNE OR LINGUINE / GLUTEN FREE PASTAS AVAILABLE WITH A SUPPLEMENTARY CHARGE OF $2.5

SMOKED CHICKEN
house smoked chicken breast in a roasted red pepper and garlic cream sauce. Garnished with parmesan
$22.5

BOLOGNESE
classic meat sauce with beef and pork. Garnished with parmesan
$20

BC BOWL
fresh and smoked salmon with peas in a dill cream sauce. Garnished with dungeness crab
$23

SMOKED TOFU AND MUSHROOM PAPPARDELLE (V)
house smoked tofu with a mushroom medley in a lemon and thyme sauce. Garnished with parmesan
$21

KIDS

FOR AGES 10 AND UNDER

CARROT STICKS WITH RANCH DRESSING
$5.5

KALE CAESAR SALAD
$6

EDAMAME
$6

SIRLOIN STEAK(5OZ) DINNER
with vegetables, choice of fries, mash or rice
$16

RIB DINNER
half rack of ribs in a bbq sauce with vegetables, choice of fries, mash or rice
$15

CHICKEN FINGERS
with fries and plum sauce
$12

PASTA WITH BUTTER OR TOMATO SAUCE
with a choice of penne or linguine noodles
$9.5

SPAGHETTI AND MEAT SAUCE
traditional bolognese sauce with linguine
$12

CHEESE PIZZA
$11

PEPPERONI PIZZA
$13.5

SIDES

FRIES
$5

BUTTERED VEGETABLES
$3.5

DRINKS

POP
$2.5

MILK
$3

JUICE
$3

GEORGIAN PEACH
peach puree, fresh lemon, ice tea
$6

BLUEBERRY LEMONADE
muddled blueberries, fresh lemon, rosemary syrup
$6

DESSERT

GLUTEN FREE = GF / VEGAN = V

CREME BRULEE (GF)
$8.5

RUBIN’S CHEESECAKE
$8.5

CHOCOLATE MOUSSE & RASPBERRY SORBET COMBO (GF, V)
$8.5

BELGIAN CHOCOLATE BROWNIE
warm with vanilla ice cream, caramel sauce and peanut brittle
$8.5

POT DE CRÈME (GF)
$5

BOWL OF ICE CREAM (GF)
$5.5

RASPBERRY SORBET (GF, V)
$8

This menu was last updated: 5 years ago.