La Bocca Whistler

    🍝 La Bocca in Whistler offers authentic Italian cuisine in the heart of the Village at 4232 Village Stroll.

    Serving brunch, lunch, and dinner daily, the menu features fresh pastas, wood-fired pizzas, seafood, and signature mains like bison steak and Venetian snow crab fettuccini. Guests enjoy a lively atmosphere, a popular outdoor patio, and friendly service just steps from Whistler and Blackcomb gondolas. Perfect for après, casual lunches, or elegant dinners, La Bocca is a favorite for locals and visitors alike.

    🌟 Known for Caprese Eggs Benedict, Steak & Eggs.

    🍽️ La Bocca Menu

    See the full La Bocca menu in Whistler, including popular dishes and house favourites.

    πŸ₯Ÿ Antipasti

    Italian starters crafted for sharing.

    Angus Beef Tenderloin Carpaccio

    Pickled shiitake, pine nuts, horseradish aioli, grana padano foam, salted egg yolk.

    Crispy Calamari

    Flour-dusted, fried, served with garlic aioli.

    Glazed Brussel Sprouts

    Maple & balsamic glaze, garlic chip, avocado chili dip.

    Vegan Meatball

    Plant-based with tangy peperonata.

    Bruschetta 3 Ways

    Tomato & balsamic, olive tapenade & goat cheese, mushroom truffle fricassee.

    PEI Blue Mussels

    Garlic cream, white wine, or calabrese IPA broth with marinara.

    Garlic Chili Prawns

    With arugula, cherry tomato, white wine, baguette.

    πŸ₯— Insalata

    Fresh salads dressed with house-made vinaigrettes.

    Caesar Salad

    Romaine, Caesar dressing, croutons, grana padano.

    Caprese Salad

    Tomato, buffalo mozzarella, basil oil, balsamic.

    Garden Salad

    Asparagus, olives, artichokes, pickled onions, walnut, peppers, honey-balsamic dressing.

    Poached Pear Salad

    Red wine poached pear, goat cheese, walnuts, arugula.

    Add-ons: chicken, prawns, prosciutto, salmon, vegan meatballs.

    πŸ§€ Charcuterie & Cheese

    Artisan meats and cheeses curated for sharing.

    Cured Charcuterie

    Selection of assorted cured meats with crostini and lavash.

    Cheese Board

    Local and imported cheeses served with crostini and lavash.

    🍲 Zuppa

    Warm, comforting soups made daily.

    Minestrone

    Seasonal vegetables, basil pesto, chili oil, cheese tortellini.

    Soup of the Day

    Ask for today’s creation.

    🍟 Sides

    Simple pairings to round out your meal.

    Garlic Chili Prawns

    Succulent prawns with garlic and chili.

    Grilled Peppers & Broccolini with Almond

    Vegetables with toasted almond.

    French Fries with Truffle Mayo

    Crispy fries and truffle mayo.

    Garlic Cheese Toast

    Warm, cheesy garlic toast.

    Bread Basket

    Assorted house breads.

    🍝 Pasta

    Classic Italian dishes made fresh daily.

    Lamb Ragout

    Fettuccini with lamb ragout and grana padano.

    Mushroom Risotto

    Mixed mushrooms with truffle oil.

    Fettuccini Frutti di Mare

    Seafood with garlic white wine cream.

    Bucatini Bolognese

    Beef, tomato, and herbs.

    Penne Arrabiata

    Spicy tomato sauce with grape tomatoes.

    Gnocchi Genovese

    Chicken with basil pesto cream and tomatoes.

    Smoked Salmon Bucantini

    Creamy salmon pasta with spinach.

    Venetian Snow Crab Fettuccini

    Snow crab with garlic, chili oil, and cherry tomatoes.

    πŸ• Pizza

    Stone-baked pizzas topped with fresh ingredients.

    Margherita

    Tomato, mozzarella, basil pesto.

    Capricciosa

    Ham, artichoke, black olives.

    Funghi

    Mushrooms, truffle oil, tomato, mozzarella.

    Spicy Chicken

    Chicken, hot peppers, bell peppers, red onions.

    πŸ₯© Secondo

    Chef’s signature mains inspired by regional Italian cuisine.

    Grilled Bison Flat Iron Steak

    Red wine demi-glaze, roasted garlic mashed potatoes, vegetables.

    Salmon Aquapazza

    Clams, tomatoes, capers, clam broth, vegetables.

    Baked Eggplant Parmigiana

    Marinara, mozzarella, parmesan, garlic, Italian herbs.

    Cod Puttanesca

    Anchovies, puttanesca sauce, roasted baby potatoes.

    Chicken Marsala

    Confit chicken breast with creamy mushroom marsala sauce, vegetables, mashed potato.

    🍽️ Kids Menu

    Butter Spaghetti

    Spaghetti tossed in butter.

    Add alfredo sauce, prawns, or chicken.

    Penne Bolognese

    Classic pasta with rich meat sauce.

    Grilled Cheese & Fries

    Golden grilled cheese with fries.

    Cheese Flatbread

    Warm flatbread topped with cheese.

    Beef Burger & Fries

    Kid-sized burger with fries.

    Chicken Fingers & Fries

    Crispy chicken fingers with fries.

    πŸ₯€ Drinks

    Shirley Temple

    A sweet classic.

    Hot Chocolate

    Warm and comforting.

    Juice

    Pineapple, cranberry, orange, apple, or grapefruit.

    Pop

    Pepsi, Diet Pepsi, 7Up, Ginger Ale, Lemonade, Iced Tea, Orange Crush.

    🍀 Brunch & Lunch Menu

    πŸ₯ž Brunch Menu

    A warm and inviting brunch selection served until 5pm, featuring comforting classics, fresh salads, and Italian-inspired plates.

    πŸ₯š Eggs Benedict

    Traditional and modern variations, each served with breakfast potatoes.

    Caprese

    Vine-ripened tomato, basil pesto, mozzarella, hollandaise sauce.

    Pancetta

    Crispy pancetta with rich hollandaise sauce.

    Smoked Salmon

    Smoked salmon, red onion, capers, hollandaise sauce.

    Add-ons: egg, bacon, ham, smoked salmon, banger sausage, garden salad, Caesar salad, multigrain toast, half avocado, or grilled tomato.

    🍳 Classics

    Comforting brunch favourites made with timeless ingredients.

    Traditional Breakfast

    Two eggs any style with grilled tomato, sausage, bacon, breakfast potatoes, and multigrain toast.

    Steak & Eggs

    Two sunny side up eggs with New York striploin, grilled tomato, peppercorn sauce, arugula, and fries.

    French Toast

    Maple syrup and icing sugar; optional berry compote or whipped cream.

    Extras: chicken breast, sautΓ©ed prawns, prosciutto, salmon fillet, smoked salmon, or veal meatballs.

    πŸ₯— Insalata

    Fresh and vibrant salads crafted with Italian flavours.

    Caesar Salad

    Romaine, house Caesar dressing, croutons, grana padano.

    Garden Salad

    Arugula, honey-balsamic, asparagus, cherry tomatoes, olives, artichokes, pickled onions, walnuts, peppers.

    Caprese Salad

    Tomato, buffalo mozzarella, balsamic, basil.

    Poached Pear Salad

    Red wine-poached pear, caramelized walnuts, goat cheese, arugula, balsamic dressing.

    πŸ₯ž Kids Brunch

    Kid-friendly brunch favourites.

    Mini Pancake Skillets

    Bite-sized pancakes with chocolate sauce.

    Breakfast Sandwich

    Egg, bacon, Swiss cheese, and breakfast potatoes.

    🍝 Lunch Menu

    Available until 5pm, featuring antipasti, house-made pasta, sandwiches, and pizzas.

    🍀 Antipasti

    Small plates designed for sharing and starting your meal.

    Calamari

    Lightly floured and fried, served with garlic aioli.

    Vegan Meat Ball

    Plant-based option with tangy peperonata.

    Bruschetta 3 Ways

    Tomato basil, olive tapenade with goat cheese, mushroom truffle fricassee.

    Garlic Chili Prawns

    Prawns with arugula, cherry tomato, white wine, baguette.

    Glazed Brussel Sprouts

    Maple balsamic glaze, garlic chips, avocado chili dip.

    PEI Blue Mussels

    Choice of garlic cream, chorizo salami, or IPA marinara.

    🍲 Zuppa

    Hearty soups made fresh daily.

    Minestrone

    Seasonal vegetables, basil pesto, chili oil, cheese tortellini.

    Soup of the Day

    Chef’s daily feature.

    πŸ₯ͺ Burgers & Sandwiches

    Served with fries, garden salad (+2), or Caesar salad (+2).

    La Bocca Burger

    Pretzel bun, beef patty, chipotle mayo, lettuce, tomato, cheddar, bacon.

    Steak Sandwich

    New York striploin, blue cheese, chimichurri, tomato relish, arugula, multigrain toast.

    Salmon BLT

    Grilled salmon, bacon, lettuce, tomato, sour cream sauce, pretzel bun.

    Avocado & Egg Sandwich

    Avocado, boiled egg, guacamole, onion, tomato, chili oil, multigrain toast.

    Extras: mushrooms, caramelized onion, half avocado, fried egg.

    🍝 Pasta

    Classic Italian pastas made in-house using fresh ingredients.

    Lamb Ragout

    Fettuccini with rich lamb ragout and grana padano.

    Mushroom Risotto

    Wild mushrooms with aromatic truffle oil.

    Fettuccini Frutti di Mare

    Seafood, garlic, and white wine cream sauce.

    Bucatini Bolognese

    Ground beef in classic tomato herb sauce.

    Penne Arrabbiata

    Grape tomatoes in spicy marinara.

    Gnocchi Genovese

    Potato gnocchi with basil pesto and tomatoes.

    Smoked Salmon Bucantini

    Salmon, spinach, creamy white wine sauce.

    Venetian Snow Crab Fettuccini

    Snow crab, chili oil, garlic, tomato, parsley.

    πŸ• Pizza

    Thin-crust pizzas with rustic tomato base and Italian mozzarella.

    Margherita

    Tomato, mozzarella, basil.

    Capricciosa

    Ham, artichoke, black olives.

    Funghi

    Mushrooms, tomato, mozzarella, truffle oil.

    Spicy Chicken

    Chicken, hot peppers, bell peppers, red onion.

    πŸ₯– Sides

    Perfect complements to any dish.

    Garlic Chili Prawns

    Aromatic prawns with garlic and chili.

    Grilled Peppers & Broccolini with Almonds

    Char-grilled vegetables finished with almonds.

    French Fries & Truffle Mayo

    Crispy fries with fragrant truffle mayo.

    Garlic Cheese Toast

    Buttery toast topped with melted cheese.

    Bread Basket

    Assorted house bread.

    La Bocca Menu Prices

    🍝 Italian

    ❌ Closed Now
    Show full hours
    Monday 10:00 am – 10:00 pm
    Tuesday 10:00 am – 10:00 pm
    Wednesday 10:00 am – 10:00 pm
    Thursday 10:00 am – 10:00 pm
    Friday 10:00 am – 10:00 pm
    Saturday 10:00 am – 10:00 pm
    Sunday 10:00 am – 10:00 pm

    ⭐ La Bocca Favourites

    Caprese Eggs Benedict

    A brunch staple featuring vine-ripened tomato, basil pesto, mozzarella, and hollandaise.

    Steak & Eggs

    Juicy New York striploin with sunny side eggs, peppercorn sauce, and arugula.

    Crispy Calamari

    Golden-fried calamari with garlic aioli, a go-to starter.

    Glazed Brussel Sprouts

    Tossed with maple-balsamic glaze and avocado chili dip, a fan-favorite small plate.

    La Bocca Burger

    Juicy beef patty on a pretzel bun with chipotle mayo and cheddar, served with fries or salad.

    Bucatini Bolognese

    Classic Italian pasta with ground beef, tomato, and herb sauce.

    Venetian Snow Crab Fettuccini

    Creamy pasta with snow crab, garlic, chili oil, and cherry tomatoes.

    Capricciosa Pizza

    Authentic Italian pizza topped with ham, artichokes, and black olives.

    Grilled Bison Flat Iron Steak

    Served with red wine demi-glaze, roasted garlic mashed potatoes, and vegetables.

    Smoked Salmon Bucantini

    Rich white wine cream sauce with smoked salmon and spinach.

    🍽️ Dining Experience

    European CafΓ© Vibe

    La Bocca is set right along Whistler’s bustling Village Stroll, with patio seating perfect for people-watching in both summer and winter.

    Seasonal Menus

    Known for a menu that transitions beautifully from hearty brunch plates to refined pasta and pizzas for lunch.

    Cozy Indoors & Sunny Patio

    Warm, modern interior with a lively atmosphere; the patio is heated in winter and shaded in summer, making it a year-round favorite.

    Brunch to Dinner Flow

    Guests often start with brunch and stay for après drinks or a pizza in the afternoon.

    πŸ…ΏοΈ Parking & Accessibility

    Parking

    The closest parking is at Whistler Village Day Lots 1 & 2, just a short 5-minute walk to La Bocca. Underground parking at nearby hotels (Crystal Lodge and Delta Whistler Village Suites) is also convenient for guests staying overnight.

    Landmarks

    Located in the heart of the Village Stroll, just steps away from Village Square and across from popular spots like Araxi and Bearfoot Bistro.

    Transit

    Easily accessible via Whistler Transit buses, which stop at the nearby Village Gateway Loop (less than 5 minutes on foot).

    Accessibility

    The entrance is ground-level and wheelchair accessible, with spacious indoor seating and outdoor tables along the stroll.

    πŸ’¬ Customer Feedback

    Guests love the versatile menu that suits both families and après-ski crowds.

    Service is noted as warm and attentive, with many locals praising the staff’s hospitality.

    Patio dining is often highlighted as one of the best people-watching spots in Whistler Village.

    Travelers frequently recommend the pasta and pizzas for lunch or dinner, while brunch is described as hearty and energizing before hitting the slopes.