La Brasserie Whistler

🥟 Appetizers

Starters to pair with a drink or begin your meal.

Wings

Crispy chicken wings with your choice of Hot, Honey Garlic Lime, Dry Jerk Spice, Carolina BBQ, or Ranch.

Brass Poutine

Crispy fries topped with cheese curds and gravy. Add grilled chicken or pulled pork.

Traditional Mussels & Baguette

Mussels in a shallot, cream, white wine, and parsley sauce.

French Onion Soup

Rich onion broth topped with melted cheese and crostini.

Soup of the Day

Chef’s daily creation, served with French baguette.

Fig and Blue Cheese Salad

Dried figs, blue cheese, arugula, toasted walnuts, and onion vinaigrette.

🫕 Fondue

Cozy, shareable cheese fondue offerings.

Fondue for Two

Classic cheese fondue served with fresh baguette. Available daily from 3pm.

🍴 Additional Sides

Perfect accompaniments to fondue or entrées.

Selection of Cured Meats

A savoury assortment to pair with cheese.

Apple Slices

Crisp and refreshing.

Potatoes

Warm, bite-sized potatoes.

Brussels Sprouts

Lightly cooked and great for dipping.

Baby Carrot

Fresh and crunchy.

🍔 Main Event

Hearty lunch and dinner entrées.

Seafood Pasta

Spaghetti with mixed seafood, grape tomatoes, shallots, cream, white wine, and parsley sauce.

Steak and Frites

8oz AAA beef striploin with fries, mixed mushroom red wine demi, and arugula.

Mémère’s Spaghetti

House-made pasta with chicken, mushroom, rosemary, thyme, and demi cream with truffle oil.

Brass Burger

Beef patty with gruyere, tomato, caramelized onion, pickle, mayo, lettuce, and fries on a pretzel bun.

Fish and Chips

Beer-battered cod with tartar sauce, salad, and fries.

Vegan Burger

Beyond Meat patty with tomato, caramelized onion, pickle, lettuce, vegan mayo, and fries on a pretzel bun.

Brass Club Sandwich

Bacon, chicken, tomato relish, garlic parmesan aioli, and fries on a pretzel bun.

Pulled Pork Sandwich

House-pulled pork with lettuce, BBQ sauce, and fries on a hot pretzel bun.

Falafel Sandwich

Falafel with arugula, tomato, red onion, and tahini in pita bread, served with fries.

Substitute fries for arugula salad, poutine, soup, or French onion soup.

🍷 Wine Selection

A curated mix of local and international wines.

Rosé – Stone Road (Okanagan, BC)

Fresh and bright.

White

Peller Estates Family Blend (Okanagan), Wild Goose Sauvignon Blanc (Okanagan), Kris Pinot Grigio (Italy)

Bubbles

Pascual Toso Brut (Argentina), Villa Sandi Il Fresco Prosecco (Italy), Moët & Chandon Brut (France), Veuve Clicquot Brut (France)

Red

Fantini Farnese Sangiovese (Italy), Morgan Bay Cabernet Sauvignon (California), See Ya Later Pinot Noir (Okanagan, BC)

🍹 Cocktails & Spritz

Refreshing, classic, and seasonal sips.

Classic Caesar

Smirnoff Vodka, Clamato, Worcestershire, pickle juice, hot sauce.

Mimosa

Sparkling wine and orange juice.

Pick Me Up

Smirnoff Vodka, coffee liqueur, JAVA Monster.

Maple Old Fashioned

Crown Royal, maple syrup, bitters.

Classic Old Fashioned

Bulleit Bourbon, demerara syrup, bitters.

Grapefruit Sparkler

Sparkling wine with pink grapefruit.

Just Peachy

Peach schnapps, orange juice, sparkling wine.

Prosecco Punch

Lemon vodka, mandarin vodka, pineapple juice, Prosecco.

Summer Spritz Specials

Aperol Spritz, Elderflower Spritz, Grapefruit Gin Spritz, Cucumber Spritz, Basil & Lemon Spritz.

🍺 Beer & Cider

On tap and bottled options.

On Tap / Pitchers

Phillips Full Tilt Lager, Coast Mountain “Hope You’re Hoppy” IPA, Phillips Glitterbomb Hazy Pale Ale, Steamworks Pale Ale, Steamworks Pilsner, Russell Honey Lager.

Bottles & Cans

Whistler Forager Gluten-Free Lager, Corona, Strongbow, Growers Peach Cider, Canadian, Coors Light, Guinness.

☕ Coffee & Dry Bar

Hot drinks and non-alcoholic refreshments.

Coffee Shoppe

Espresso, Cappuccino, Latte, Americano, Café Mocha, Hot Chocolate, Hot Apple Cider.

Dry Bar

Juices (apple, pineapple, cranberry, grapefruit), sodas, Guinness Zero, Corona Sunbrew 0%.