Mozzarella, parmesan, and cheddar cheeses with an extra kick of garlic
and spice. Served toasted on ciabatta 8.50
Crispy breaded white shrimp glazed in spicy Sriracha sauce
and garnished with fresh green onion 9.50
A pound of juicy mussels steamed
in a white wine, garlic and tomato broth 10.50
Lightly floured and seasoned calamari
served with Tzatziki dip 10.25
Breaded mozzarella fried until golden brown.
Served with tangy dill or marinara sauce 8.95
A pound of wings with choice of Honey Garlic,
House Barbeque or Hot Sauce 11.50
Boneless chicken tenders fried until golden brown.
Served with a choice of plum, honey mustard or sweet chili sauce 10.50
Prepared with our signature Caesar dressing 12.75
Served with hot grilled chicken or a skewer of sautéed prawns 3.95
Prepared with almonds, apples, and cranberries with our own
Honey Dijon dressing and topped with creamy goat cheese 12.75
Served with hot grilled chicken or a skewer of sautéed prawns 3.95
Hand rolled meatballs served with Italian marinara sauce
and topped with fresh parmesan cheese 17.50
Substitute Beyond Meat™ Meatballs 2.00
An Italian classic made with fresh eggs, Parmesan cheese, Pancetta
and a healthy does of fresh cracked pepper 17.95
Choice of any two of the sauces listed below 15.50
Our signature Mizithra is a deliciously salty cheese that is
grated over our spaghetti and drizzled with browned butter 15.75
Rich meat sauce made with premium vine-ripened tomatoes,
onions, roasted garlic and herbs 14.95
Our homemade meat sauce enhanced with additional spices
and herbs 14.95
Baby clams in a light garlic and basil cream sauce 15.50
Prepared using premium vine-ripened tomatoes, caramelized onions,
roasted garlic, olive oil, herbs and topped with chopped basil 13.50
Fresh button mushrooms, cooked until tender and blended
with our rich Italian marinara sauce 14.95
A sampler for the undecided – generous portions of our most
popular sauces 15.50
Strawberry, Raspberry, Mango, Peach 4.25
Cookie Monster, Banana Berry, Mango Frosty 4.50
Cherry, Blackberry, Strawberry, Raspberry 4.25
Our homemade pesto is a mix of organic basil, pine nuts and almonds blended with our Alfredo sauce then garnished
with grape tomatoes 16.50
Served with sautéed chicken or sautéed prawns 3.95
Sauteed chicken pieces, mushrooms, peppers and penne noodles tossed in a rich white wine basil cream sauce 18.25
Layer upon layer of pasta, meat sauce and mozzarella, ricotta and parmesan cheeses 18.75
Sautéed chicken pieces and bacon in our creamy Alfredo sauce and mixed with wild mushroom and mascarpone cheese ravioli 19.50
A creamy creation with prawns, scallops and mushrooms sautéed with our spinach and egg fettuccine noodles and Alfredo sauce 18.95
Tubes of pasta stuffed with a delicately spiced mixture of cheeses and spinach, topped with marinara sauce and melted mozzarella 17.95
Rainbow tortellini stuffed with cheese in a rich rosé basil cream sauce with mushrooms, peppers, tomatoes and garlic 17.25
Served with sautéed chicken or sautéed prawns 3.95
Linguine noodles, topped with sautéed bay scallops, prawns and mushrooms in a garlic marinara sauce 18.50
Rainbow tortellini with a light cheese filling and your choice of sauce then baked with mozzarella cheese 18.25
A hand-breaded chicken breast, fried to a golden brown, topped with marinara sauce and melted parmesan and mozzarella cheeses.
Served with spaghetti with marinara sauce or fries 21.50
A breast of chicken marinated with garlic and lemon and then grilled.
Served over linguine noodles tossed with roasted garlic butter and topped with pesto tomatoes and parmesan cheese 21.95
A pound of baby back pork ribs, slow cooked, basted with our own Smokey Barbeque Sauce and charbroiled to perfection.
Served with spaghetti with marinara sauce or fries 23.95
An 8 oz. center cut New York steak served with sautéed mushrooms and spaghetti with marinara sauce or fries 23.95
Add a skewer of sautéed prawns 3.95
All our entrées include Italian Sourdough Bread with Whipped Garlic and Plain Butter;
Minestrone Soup or Crisp Green Salad; Spumoni Ice Cream; and Hot Tea or our own blend of Coffee.
Dressing choices include Ranch, 1000 Island, Blue Cheese, House Italian or Low-Fat Basil Balsamic or:
Substitute Small Caesar Salad or Spinach Salad 2.00
Substitute Clam Chowder or Baked French Onion Soup 2.50
Ask us about our gluten-free menu
– 4 years –