Teppan Village Whistler

    🔥 Teppan Village at the Hilton Whistler Resort & Spa is Whistler’s only authentic Japanese teppanyaki steakhouse, combining interactive chef performances with premium ingredients like AAA Alberta beef, BC wild salmon, lobster, and Hokkaido scallops.

    Guests love the surf-and-turf Steak & Lobster, signature combos like The Ocean and The Land, and the upgrade to wok-fried rice. With a lively communal atmosphere, family-friendly kids’ teppanyaki, and chefs who wow with fire tricks, it’s a top choice for birthdays, celebrations, and après-ski dining. Located steps from the gondolas with convenient Hilton parking, Teppan Village offers a one-of-a-kind Whistler dining experience.

    🌟 Known for Steak & Lobster, The Ocean.

    🍽️ Teppan Village Menu

    See the full Teppan Village menu in Whistler, including popular dishes and house favourites.

    🍣 Sushi Rolls

    Tuna

    BC albacore tuna rolled with crisp cucumber for a clean, ocean-fresh bite.

    Salmon

    Wild BC sockeye salmon paired with creamy avocado.

    Scallop

    Sweet Hokkaido scallops balanced with cool cucumber.

    California

    A classic combo of crab and avocado.

    Kappa Maki

    Fresh, crunchy cucumber wrapped in seasoned rice.

    Yam & Avocado

    Sweet roasted yam with buttery avocado.

    Veggie

    Cucumber, avocado, beets, lettuce, and carrot for a colourful plant-based roll.

    Inari

    A sweet tofu pouch filled with seasoned sushi rice.

    Avocado

    Simple, fresh, and silky avocado roll.

    Add spicy mayo to any roll.

    🥗 Sides

    Miso Soup

    Traditional Japanese miso with tofu and green onion.

    Garden Salad

    Crisp greens with a creamy sesame dressing.

    Wok Fried Rice

    Garlic fried rice with soy, egg, and green onion.

    Edamame

    Chilled soybeans sprinkled with sea salt.

    🔥 Teppanyaki Entrées

    All entrées include salad, miso soup, a teppan prawn teaser, vegetables, steamed rice, and three dipping sauces. Upgrade to wok-fried rice available.

    Filet Mignon

    Tender Alberta AAA beef grilled to your preferred doneness.

    New York Striploin

    Rich and flavourful Alberta AAA striploin.

    Teriyaki Chicken

    Free-range chicken breast glazed with house-made teriyaki.

    Tofu Steak

    Grilled tofu served with organic shiitake mushrooms.

    Tiger Prawns

    Succulent prawns seared on the teppan.

    Wild Pacific Salmon

    Fresh BC sockeye salmon fillet.

    Hokkaido Scallops

    Large, sweet scallops grilled to perfection.

    Atlantic Lobster

    Butter-basted lobster tail with lemon.

    🍽 Teppanyaki Signatures

    The Village

    A full feast of filet mignon, tiger prawns, Hokkaido scallops, and teriyaki chicken.

    The Ocean

    A seafood trio of BC salmon, tiger prawns, and Hokkaido scallops.

    The Land

    Filet mignon paired with teriyaki chicken.

    Steak & Lobster

    Filet mignon with an Atlantic lobster tail.

    Add-Ons

    • Shiitake mushrooms (organic)
    • Teriyaki chicken
    • Tiger prawns
    • Hokkaido scallops
    • Wild Pacific salmon
    • Atlantic lobster tail

    👧 Kids Teppanyaki

    Served with teppan vegetables, steamed rice, and dipping sauces.

    New York Striploin

    Kid-sized Alberta AAA striploin.

    Teriyaki Chicken

    Tender chicken with teriyaki glaze.

    Tiger Prawns

    Four prawns grilled on the teppan.

    Wild Pacific Salmon

    Fresh salmon fillet.

    Tofu Steak

    Grilled tofu with organic shiitake mushrooms.

    Add miso soup or salad.

    🍺 Beer

    Japanese

    Sapporo (355 ml, 500 ml)

    Asahi Super Dry (500 ml)

    Sapporo 0.0% (355 ml)

    International

    Corona Light

    BC Craft & Cider

    Backcountry Brewing Pilsner

    Coast Mountain Brewing HYH IPA

    Whistler Brewing NW Pale Ale

    Red Roof Apple Cider

    🍸 Cocktails & Whiskys

    Strawberry Sake Margarita

    Sake, vodka, strawberries, and lime.

    Nakano Pear Martini

    Nashi no Osaké with vodka.

    Japanese Mule

    Sake, vodka, lime, and ginger beer.

    Giesha

    Roku gin, yuzu-shu sake, cucumber, soda.

    Yuzu Spritz

    Yuzu-shu sake, Aperol, and bubbles.

    Japanese Highball

    Japanese whisky with soda.

    Nikka From the Barrel

    Premium whisky.

    🍶 Sake & Plum Wine

    Chilled Sake

    Hakutsuru Junmai Ginjo – smooth and silky

    Momokawa Pearl Nigori – creamy and tropical

    Yoshi No Gawa Premium Junmai – fruity, aromatic

    Dassai “45” Junmai Daiginjo – delicate and floral

    Toji no Banshaku – balanced, passion fruit aroma

    Obaachan’s Yuzu-shu – citrus and refreshing

    Nashi no Osaké – pear-based

    Sakagura Umé – sweet, tangy plum wine

    Hot Sake

    Gekkeikan Hot Sake

    Purple Haze – hot sake with Chambord

    🍷 Wine

    White

    Stags Hollow Pinot Gris (Okanagan)

    Bonamici Pinot Grigio (Okanagan)

    Chaberton Estate Sauvignon Blanc (BC)

    Church & State Chardonnay (Okanagan)

    Hubert Brochard Sancerre (France)

    Scribe Estate Chardonnay (California)

    Red

    Bonamici Merlot/Cabernet Franc (Okanagan)

    Lakeboat Pinot Noir (Naramata)

    Stags Hollow Syrah (Okanagan)

    Chaberton Cabernet Sauvignon (Okanagan)

    Da Silva Malbec (Osoyoos)

    Tornesi Toscano Rosso (Italy)

    Château Sixtine Châteauneuf-du-Pape (France)

    Stags’ Leap Cabernet Sauvignon (Napa)

    Tornesi Brunello Riserva (Italy)

    Scribe Atlas West Cabernet (California)

    Sparkling & Champagne

    Church & State Blanc de Gris (Okanagan)

    Moët & Chandon Brut Impérial (France)

    🥤 Spirit-Free

    Ramune Japanese Soda

    lemon-lime, melon, strawberry

    Non-alcoholic cocktails

    Strawberry Daiquiri, Piña Colada

    Juices

    orange, apple, cranberry, grapefruit, pineapple

    Sodas & Iced Tea

    Coke, Diet Coke, Sprite, ginger beer, iced tea

    Teppan Village Menu Prices

    🍱 Japanese

    🟢 Open Now
    Show full hours
    Monday 5:30 pm – 9:30 pm
    Tuesday 5:30 pm – 9:30 pm
    Wednesday 5:30 pm – 9:30 pm
    Thursday 5:30 pm – 9:30 pm
    Friday 5:00 pm – 9:30 pm
    Saturday 5:00 pm – 9:30 pm
    Sunday 5:00 pm – 9:30 pm

    ⭐ Teppan Village Favourites

    Steak & Lobster

    6 oz filet mignon with Atlantic lobster tail; the surf-and-turf showstopper.

    The Ocean

    BC salmon, tiger prawns & Hokkaido scallops; seafood lovers’ trifecta.

    The Land

    Filet mignon + teriyaki chicken; rich, saucy, and super satisfying.

    Hokkaido Scallops (add-on)

    Sweet, buttery sear; a crowd favorite to share.

    Wok-Fried Rice (upgrade)

    Garlic, butter, soy, egg & green onion tossed on the teppan—absolutely worth it.

    Shiitake Mushrooms (add-on)

    Earthy and juicy, especially when seared in steak drippings.

    Yam & Avocado / Veggie Rolls

    Fresh starters that vegetarians love.

    Kids’ Teppanyaki

    Steak, chicken, salmon, prawns or organic tofu with dipping sauces—perfect for families.

    🍽️ Dining Experience

    Interactive hibachi-style cooking with live flames, knife tricks, and chef banter.

    All entrées & signature dinners include garden salad, miso soup, teppan prawn teaser, vegetables, steamed rice, and three signature dipping sauces.

    Guests can upgrade to wok-fried rice for an even more flavorful side.

    The atmosphere is lively, fun, and slightly loud, with chefs entertaining at every table.

    Great for groups, families, and celebrations, with birthday flair and photo-worthy fire tricks.

    Seating is communal, so expect to share the grill with other parties.

    🅿️ Parking & Accessibility

    Located inside the Hilton Whistler Resort & Spa, steps from the Whistler and Excalibur gondolas.

    Underground Hilton parking (paid) and Village Day Lots 1–3 within a 5–8 minute walk.

    Fully accessible with elevators and flat entryways.

    Transit-friendly, with Gondola Transit Exchange and free Village Shuttle stops nearby.

    📱 Ordering Options

    Dine-in only

    no takeout, as the teppanyaki show is the heart of the experience.

    💬 Customer Feedback

    Guests love the interactive chefs who put on a fun, engaging show.

    Steak & Lobster and the signature combinations get rave reviews for quality and flavor.

    Families note the kids’ menu is generous and exciting for little ones.

    Many call the wok-fried rice upgrade a must-have.

    Celebrations like birthdays and anniversaries are a hit thanks to the lively atmosphere.

    Some mention slightly higher prices, but most agree it’s worth it for the entertainment + food combo.