Harajuku Izakaya Whistler

🥢 Soups & Small Plates

Light, fresh, and savoury starters inspired by Japanese comfort flavours.

Miso Soup

Classic Japanese broth with tofu, wakame seaweed, and green onions.

Edamame

Warm soybeans sprinkled with arashio Japanese sea salt.

Goma-ae

Seasonal greens tossed in sesame dressing.

Goma Wakame

Seaweed salad with sesame seeds.

Kimchi

Spicy cabbage in house kimchi sauce.

Wakame Sunomono

Light cucumber salad with sushi ginger, mushrooms, and vinegar dressing.

🥟 Hot Starters

Warm and flavourful dishes perfect for sharing or starting your meal.

Gyoza

Pan-fried pork dumplings with dipping sauce.

Takowasa

Octopus marinated in wasabi leaf, served with wonton crisps.

Bang Bang Chicken 🌶️

Chicken breast, tomato, sprouts, and vegetables in spicy dressing.

Brussels Sprouts

Crispy sprouts in Harajuku’s original garlic sauce.

Spring Roll

Deep-fried vegetable rolls with sweet chili sauce.

Agedashi Tofu

Fried tofu with konbu and soy sauce, regular or spicy.

Chicken Karaage

Japanese-style fried chicken with garlic mayo.

Takoyaki

Fried octopus balls topped with sauce, mayo, bonito flakes, and green onion.

Nori-Shio Fries

Crispy fries tossed with nori flakes and garlic mayo.

🥗 Salads

Fresh greens with Japanese-inspired flavours and toppings.

Tofu & Avocado Salad

Firm tofu, avocado, greens, spiralized vegetables, and rice puffs with sesame dressing.

Sashimi Salad

Fresh greens, root vegetables, tobiko, rice puffs, and house dressing topped with assorted sashimi.

Add salmon sashimi or chicken karaage.

🥟 Bao Buns

Soft steamed bao buns filled with bold Japanese flavours.

Mushroom (V)

Marinated mushrooms, fresh greens, crispy onions.

Pork

Tender pork chashu, greens, red onion, hoisin sauce.

Chicken

Crispy karaage chicken with teriyaki sauce, mayo, and nori.

Shrimp Tartar

Panko shrimp with tartar sauce and greens.

🍣 Sashimi (3 Pieces)

Fresh, expertly sliced cuts of premium seafood.

Albacore Tuna

Sockeye Salmon

Ahi Tuna

Hamachi

Katsuo Tataki

Five Kinds of Sashimi

Two pieces of each sashimi.

Hamachi Carpaccio

Thinly sliced Hamachi with root vegetables and house dressing.

Ahi Tuna Zuke

Soy-marinated ahi tuna with shiso and vegetables.

🍣 Sushi Rolls

Signature maki rolls with creative Japanese flavours.

Crispy Tuna Roll

Tuna, avocado, rice puffs, spicy mayo, crispy onions.

Rock ’n’ Roll (V)

Tempura yam, avocado, cucumber, green onions, teriyaki sauce.

Salmon Yukhoe Roll 🌶️

Salmon with green onions, sesame, shiso leaf, egg, and spicy gochujang sauce.

Yuzu Shio Hamachi Oshi

Pressed Hamachi with yuzu, daikon, and plum paste.

Teriyaki Salmon Roll

Salmon with teriyaki glaze, daikon, and lemon wedge.

🍜 Entrées & Bowls

Hearty plates and comfort dishes inspired by Japanese home cooking.

Honey Garlic Chicken

Crispy chicken with garlic sauce, almonds, sesame, and greens.

Miso Katsu

Deep-fried panko pork with miso sauce and vegetables.

Poke Bowl

Sushi rice with soy-marinated tuna, avocado, edamame, and vegetables.

Harajuku Tonkotsu Ramen

Pork broth with noodles, chashu, pickled red ginger, and vegetables.

Maze Soba

Thick noodles with pork chashu, bean sprouts, egg, and garlic mayo.

Stone Curry Rice (V)

Japanese vegan curry with onions, carrots, and rice.

Add Pork Katsu, Chicken Karaage, or Agedashi Tofu.

🍰 Sweets

A sweet finish to your meal.

Japanese Ice Cream or Sorbet

Ask your server for today’s flavors.

🍶 Sake

A curated selection of premium Japanese sake styles.

Junmai

Hakutsuru Excellent, Hakutsuru Masamune, Dassai 45.

Junmai Ginjo

Handa-go Kobo 1801, Akashi Masamune Omachi, Keiryu Little Dry.

Dai Ginjo

Saito, Dassai 39, Funaguchi Nama.

Nigori (Unfiltered)

Momokawa Pearl, Ozeki Nigori, Dassai 45.

Flavoured

Yuzu Citrus, Ume Plum, Lychee Nigori.

Unpasteurized

Hama-Hama.

Flights

3 x 1.5oz sake selections or whisky flight (3 x 1oz).

🍺 Beer & Cider

Local favourites and Japanese imports.

Draft

Sapporo, Coast Mountain “Hope You’re Hoppy” IPA, Local Rotator.

Local Cans (473ml)

Whistler Brewing Trail Pale Ale, Pemberton Brewing Blueberry Sour, Backcountry Brewing Widowmaker IPA.

Imported

Asahi, Orion, Koshihikari Echigo.

Cider (335ml)

Lonetree Dry Apple, Lonetree Ginger Apple.

🍷 Wine

Light and approachable selections.

Whites

Kungfu Girl Riesling (Napa), Dirty Laundry Hush Red (Summerland).

Reds

Bordonet Pinot Gris, Velvet Devil Merlot (Napa).

🍸 Cocktails

Japanese-inspired twists and refreshing classics.

Black Old-Fashioned

Suntory Toki, Kurosuzu syrup, flamed orange wheel.

Sakura Spritz

Aperol, St-Germain, Dassai 45 Junmai Daiginjo, Campari, Prosecco.

Tempranillo Sangria

Berries with house-made tangerine syrup and citrus soda.

Yuzu Gin Sour

Roku Gin, yuzu liqueur, lemon.

Shiso Mojito

Haku Vodka, mint, shiso, lime, agave.

Harajuku Margarita

El Jimador, triple sec, yuzu juice, mango.

Matcha Highball

Hakutsuru sake, ginger beer, lime.

🥃 Japanese Spirits

A refined collection of premium spirits.

Spirits

Midori, Roku Gin, Haku Vodka.

Whisky

Suntory Toki, Mars Iwai, Hibiki, Masahiro 12yr.

Shochu

Moonlight Barley, TantanKatan Sweet Potato, Kuro Kirishima.

🍹 Highballs & Shooters

Refreshing sours and fun party shots.

Harajuku Highball

Roku Gin & soda.

Lemon Sour

Homemade lemon shochu.

Grapefruit Sour

Shochu & grapefruit soda.

Shooters

Green Tea Slam, Yuzuchan, Pickleback.

🥤 Non-Alcoholic

Virgin cocktails, soda, juice, iced tea, sparkling water.

🎉 Party Sake

Larger formats for groups and celebrations.

Sake Margarita Jugs

Strawberry, Mango, Passionfruit, Yuzu.

Double Sake

Hot Gekkeikan, Sumo 2L, King Kong 1.8L, Godzilla 3L.