Hy’s Steakhouse & Cocktail Bar Whistler

🥗 Appetizers

Cheese Toast for Two

Famously irresistible since 1955.

French Onion Soup

Slow-baked with parmesan and emmental for rich, comforting flavour.

Soup of the Day

A fresh chef-made creation prepared daily.

Jumbo Prawn Cocktail

Served chilled with bold horseradish cocktail sauce.

Cold Smoked Atlantic Salmon

Pickled red onion, capers, and dill cream cheese on soft brioche.

Fresh Oysters

Market-fresh selection served on ice.

Caesar Salad

A Hy’s signature, prepared tableside in the dining room.

Mixed Green Salad

Crisp greens tossed in house red wine vinaigrette.

Spinach Salad

Mushroom, onion, bacon, hard-cooked egg, and classic vinaigrette.

Beefsteak Tomato & Red Onion

Finished with crumbled Stilton and creamy buttermilk dressing.

Little Gem Wedge Salad

Bacon, tomato, egg, blue cheese, and buttermilk dressing.

Zucchini Carpaccio (Vegan)

Watermelon radish, pickled red onion, pine nuts, lemon crema, feta, and mint.

Black & Blue Ahi Tuna

Served with soy sauce and wasabi mustard.

Beef Tenderloin Carpaccio

Baby arugula and crisp grana padano.

Escargot

Oven-baked in fragrant garlic butter.

Sauteed Prawns

Cooked with garlic, tarragon, and Pernod.

Seared Jumbo Scallops

Finished with delicate passionfruit beurre blanc.

Crab Cake

With teardrop peppers, fresh corn, and hearts of palm.

Oysters Rockefeller

Medium beach oysters baked with spinach and hollandaise.

🥩 Hy’s Prime Steaks

From specially selected Canada Prime Grade beef, aged 28 days and grilled to order. Served with baked potato, french fries, or mashed potatoes.

New York Strip

A classic cut with bold, full flavour.

Porterhouse

Tender filet on one side and robust strip on the other.

Filet

Buttery, tender centre-cut filet.

Bone-In Rib Steak

Richly marbled and deeply flavourful.

Bone-In New York

A heartier, bone-in take on the classic striploin.

🥩 House Classics

Gorgonzola Filet

Grilled filet topped with melted gorgonzola and port wine jus.

Steak Neptune

New York or Filet topped with asparagus, Dungeness crabmeat, and hollandaise.

Filet a la Hy’s

Tenderloin medallions sautéed in wild mushroom brandy sauce.

Steak au Poivre

Peppercorn-crusted New York strip with brandy peppercorn sauce.

Beef Wellington

Filet with foie gras and mushroom duxelle wrapped in puff pastry, served with red wine reduction.

🔥 Tableside Service

Steak Tartare

Hand-chopped filet with Dijon, shallots, and cornichon, served with egg and toasted baguette.

Steak Diane

Tender filet flambéed with brandy, Dijon, and mushrooms.

Bananas Foster

Bananas sautéed with butter, sugar, and orange juice, flambéed with dark rum, served over vanilla ice cream.

🍴 And More

Tuscan Pasta (Vegan)

Sundried tomatoes, mushrooms, peppers, arugula, garlic confit, olive oil.

Organic Nourish Bowl (Vegan)

Chef’s fresh daily selection of wholesome vegan ingredients.

Roast Rack of Lamb

Dijon rosemary crust with nugget potatoes and minted green peas.

Long Bone Berkshire Pork Chop

Served with mashed potatoes and bourbon apple reduction.

Slow-Roasted Half Free-Range Chicken

With mashed potatoes and rich chicken jus.

🐟 From the Sea

Prawns and Scallops

Sautéed with garlic, tarragon, and Pernod.

Fish Market Selection

Chef’s featured catch of the day.

Steak & Lobster

Prime filet paired with a broiled Atlantic lobster tail.

Seafood Platter

Lobster tail, jumbo prawns, oysters, smoked trout, seafood salad, ceviche, and smoked salmon.

🥦 Vegetables

Creamed Spinach

A rich and timeless steakhouse classic.

Brown Sugar Pecan Carrots

Sweet, nutty, and perfectly tender.

Creamed Corn

Smooth, buttery, and comforting.

Charred Lemon Parmesan Asparagus

Bright, savoury, and lightly caramelized.

Sauteed Cremini Mushrooms

Earthy mushrooms cooked to tender perfection.

Roasted Broccoli

Simply seasoned with a light char.

🥔 Potatoes & Rice

Mashed Potatoes

Fluffy, creamy, and luxurious.

French Fries

Crisp and golden.

Baked Potato

Served with traditional toppings.

Basmati Rice

Light, fragrant, and versatile.

🍝 Decadent Sides

Garlic Toast

Golden, buttery, and aromatic.

Onion Rings

Crispy, sweet, and indulgent.

Cauliflower Gratin

Cheesy, rich, and bubbling.

Cacio e Pepe Pasta

Creamy peppered pasta with bold flavour.

🍰 Desserts

Hy’s Famous Cheesecake

Velvety cheesecake served with berry compote.

Belgian Chocolate Bourbon Cake

Deep chocolate flavour with vanilla ice cream.

Bananas Foster

Bananas flambéed in butter, sugar, and rum over ice cream.

Salted Caramel Crème Brûlée

Silky custard beneath caramelized sugar.

Apple Crumble

Warm apples with crumble topping and vanilla ice cream.

Key Lime Pie

Bright, tart key lime with fresh whipped cream.

Ask about ice creams, sorbets, seasonal berries, and artisanal cheeses.

☕ After-Dinner Drinks

Blueberry Tea

A warming mix of amaretto and Grand Marnier.

Espresso Martini

Vodka, Kahlua, Baileys, and fresh espresso.

Irish Coffee

Tullamore D.E.W. with hot coffee and cream.

🍷 Lounge Menu

🥂 Sharing

Hy’s Famous Cheese Toast

Fresh Oysters

Black & Blue Ahi Tuna

Jumbo Prawn Cocktail

Seared Scallops & Maple Hickory Bacon

Mini Lobster, Crab & Shrimp Rolls

Prime Beef Sliders

🍴 Snacking

Cheese Toast Sandwich & Tomato Soup

Caesar Salad

Zucchini Carpaccio (Vegan)

Cobb Salad

Rigatoni & Meatballs

Prime Beef Burger

New York Steak Sandwich