White French loaf toasted with Hy’s famous cheese mix
Four jumbo tiger prawns served with Hy’s house-made cocktail sauce
Cold smoked Atlantic salmon, with toasted brioche, dill cream cheese, and fennel coleslaw
Romaine lettuce, creamy garlic anchovy dressing, house-made croutons, and grana padano cheese
Two wedges of little gem lettuce, blue cheese crumble, smoked bacon bits, local grape tomatoes, a hard-cooked egg, and buttermilk ranch dressing
Little gem and romaine lettuce, local grape tomatoes, avocado, smoked hickory bacon, sliced ham, grilled chicken, stilton cheese, a hard-cooked egg, and buttermilk ranch dressing
Sweet potatoes, yams, mushrooms, grape tomatoes, chickpeas, fresh local vegetables, tempura battered eggplant and okra. Served with tamarind curry sauce and house made mango chutney
Mushrooms, eggplant, tofu, rolled oats, wheatgerm, walnut, and fresh herbs baked, with a vegetarian mushroom gravy. Served with mashed potatoes and seasonal vegetables
Prime beef and chorizo meatballs simmered in a port reduction, with cremini mushrooms, and fresh herb sauce, served with semolina rigatoni pasta and parmesan cheese
A Hy’s prime beef patty grilled and served on a Kaiser bun, with green leaf lettuce, a thick sliced beefsteak tomato, and house made mayonnaise. Served with French fries
Prime New York strip grilled to order on toasted buttered French loaf. Served with French fries
Slow roasted organic free-range chicken. Served with chicken gravy, mashed potatoes, and seasonal vegetables
A 10 ounce prime beef New York strip, seasoned with kosher salt and pepper, grilled to order
A 14 ounce prime beef New York strip, seasoned with kosher salt and pepper, grilled to order
Six or twelve ounce prime beef filet seasoned with kosher salt and pepper, grilled to order
A 20 or 32 ounce bone-in Prime Beef Rib Steak seasoned with kosher salt and pepper, grilled to order
Changes daily
Cremini mushrooms, sautéed in garlic, shallots, parsley and butter
Asparagus spears pan charred with olive oil and finished with fresh lemon juice and parmesan cheese
Fresh cauliflower baked with white cheddar, Emmental, Swiss and parmesan cheeses
Chopped fresh spinach, sautéed with béchamel and cream
Casarecce pasta baked with pecorino romano and ricotta cheeses
Kennebec potatoes, hand cut and crispy-fried
Baked cream cheese cake with graham cracker crust. Served with a mixed berry compote
Dense dark Callebaut chocolate cake, spirit infused, and served with vanilla ice cream
Golden Delicious apples baked with cinnamon, brown and white sugar, and oat crumble. Topped with caramel drizzle and served with vanilla ice cream.
– 4 years –