Stonesedge Kitchen Whistler

    🥂 Stonesedge Kitchen at the Adara Hotel in Whistler blends modern rustic charm with Canadian comfort food, brunch favorites, and a standout cocktail program.

    Located in Whistler Village, it’s known for creative bennies, hearty mains, and signature Caesars. A cozy yet stylish spot perfect for brunch, dinner, or late-night drinks.

    🌟 Known for Stones Benny, The Grizzly Benny.

    🍽️ Stonesedge Kitchen Menu

    See the full Stonesedge Kitchen menu in Whistler, including popular dishes and house favourites.

    🥗 Lunch Menu

    Served from 1:30PM – 5PM.

    🦪 Appetizers

    Fresh, flavourful starters perfect for sharing or enjoying solo.

    Mussels

    PEI mussels in leek and chorizo white wine sauce with poached tomatoes and baguette.

    Lamb Lollipops

    Mint-marinated, chargrilled lamb with chimichurri, tzatziki, cherry tomatoes, and pickled onion.

    Sticky Pork Belly Bites

    Glazed pork belly with sweet chili and citrus-style slaw.

    Chicken Wings

    Crispy wings with Hot, Sticky Sweet Chili, or Salt & Pepper; served with ranch.

    🥪 Handhelds

    All handhelds include fries. Substitute truffle fries, Caesar, OG salad, or soup for an upgrade.

    Steak Sandwich

    6oz striploin on sourdough with arugula, caramelized onions, and chimichurri.

    Stonesedge Burger

    Double Angus smash patties with bacon, cheese, lettuce, tomato, pickles, and burger sauce on brioche.

    Marinated Chicken Burger

    Marinated chicken thigh with tomato slaw and pickled onion on brioche.

    Impossible Veggie Burger (Vegan)

    Impossible patty with corn salsa, avocado, arugula, and pickled onion on a vegan bun.

    🥗 Salads

    Fresh and vibrant, with optional protein additions.

    Caesar Salad

    Romaine with house Caesar dressing, lardons, garlic croutons, and parmesan.

    Beetroot Salad (Vegetarian, Gluten-Free)

    Beets, pickled rainbow carrots, arugula, goat cheese, and radish with maple garlic vinaigrette.

    🍟 Sides

    Perfect additions to any lunch dish.

    Truffle Fries

    Golden fries tossed with truffle oil and parmesan.

    Soup of the Day

    Chef’s fresh daily creation.

    🍰 Desserts

    Sweet finishes for afternoon dining.

    Vegan Chocolate Cake (Vegan, GF)

    Rich, decadent chocolate cake with berry coulis.

    New York Cheesecake (Vegetarian)

    Classic cheesecake with berry coulis and whipped cream.

    Chocolate Truffle Mousse Cake (Vegetarian)

    Layered chocolate mousse on cake with chocolate glaze.

    Affogato (Vegetarian, GF)

    Vanilla ice cream topped with espresso; optional liqueur upgrade.

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    🍽️ Dinner Menu

    Served from 5PM – 10PM.

    🥢 Appetizers

    Evening starters designed to pair with cocktails and wine.

    Oysters

    Evening Cove Pacific oysters with house mignonette and horseradish.

    Basket of Bread (Vegetarian)

    Warm bread served with whipped butter.

    Mussels (Gluten-Free)

    PEI mussels in leek and chorizo white wine sauce.

    Garlic Tiger Prawns (GF)

    Sautéed prawns in garlic butter with microgreens and chili oil.

    Honey Poached Pear & Ricotta Crostini

    Poached pear with whipped rosemary ricotta, balsamic glaze, pumpkin seeds, and microgreens.

    Lamb Lollipops (GF)

    Chargrilled, mint-marinated lamb with chimichurri, tzatziki, cherry tomatoes, and pickled onion.

    Sticky Pork Belly Bites

    Glazed pork belly with citrus-style slaw.

    Chicken Wings

    Hot, Sticky Sweet Chili, or Salt & Pepper with ranch.

    🥩 Mains

    Thoughtfully crafted entrées for evening dining.

    10oz Striploin Steak (GF)

    Grilled striploin with chimichurri, broccolini, and fingerling potatoes. Add garlic prawns.

    Salmon Risotto (GF)

    Atlantic salmon over wild mushroom risotto with asparagus and beurre blanc.

    Short Rib Bolognese

    Rigatoni tossed with house short rib ragù, parmesan, and poached tomatoes.

    Ratatouille Stuffed Peppers (Vegetarian, GF)

    Bell peppers with ratatouille over tomato-pepper risotto, served with broccolini and chili oil.

    🍔 Handhelds

    Served with fries; upgrades available.

    Stonesedge Burger

    Double Angus patties with cheese, bacon, lettuce, tomato, onion, pickles, and secret sauce.

    Marinated Chicken Burger

    Chicken thigh with tomato slaw and pickled onion.

    Impossible Veggie Burger (Vegan)

    Impossible patty with tomato corn salsa, avocado, arugula, and pickled onion.

    🥗 Salads

    Fresh bowls ideal as mains or sides.

    Poached Pear Salad (Vegetarian, GF)

    Honey-poached pear with arugula, mozzarella, tomatoes, and pumpkin seeds.

    Caesar Salad

    Romaine, Caesar dressing, bacon, croutons, and parmesan.

    Beetroot Salad (Vegetarian, GF)

    Pickled beets, tomatoes, arugula, goat cheese, and radish with maple-garlic vinaigrette.

    🍟 Sides

    A perfect complement to any entrée.

    Truffle Fries (Vegetarian)

    Fries with truffle oil and parmesan.

    Soup of the Day (Vegetarian)

    Chef’s daily creation.

    Broccolini (Vegan, GF)

    Fresh and lightly seasoned.

    Asparagus (Vegan, GF)

    Simply grilled and tender.

    Fingerling Potatoes (Vegan, GF)

    Oven roasted and seasoned.

    🍰 Desserts

    Elegant, indulgent finishes.

    Cheesecake (Vegetarian)

    New York-style with berry coulis.

    Chocolate Truffle Mousse Cake (Vegetarian)

    Rich mousse layered on cake.

    Vegan Chocolate Cake (Vegan, GF)

    Deep chocolate flavour with berry coulis.

    Affogato (Vegetarian, GF)

    Vanilla ice cream topped with espresso; liqueur optional.

    Icewine & Port Pairings

    Vidal Icewine or 10-Year Tawny Port.

    🥞 Brunch Menu

    Served from 9AM – 1PM

    🥂 Brunch Bubbles

    Sparkling favourites to kick off your morning with something bright and bubbly.

    Mimosa Tower

    Two bottles of Zonin Prosecco topped with orange juice; perfect for sharing.

    Upgrade to Veuve Cliquot

    Elevate your brunch with a bottle of Veuve Cliquot Brut NV.

    Mimosa Flight

    Prosecco served with orange, grapefruit, and pineapple juices.

    Mimosa

    Choose from orange, pineapple, grapefruit, cranberry, or apple juice with Prosecco.

    Kir Royale

    Prosecco with Crème de Cassis.

    Chambord Royale

    Prosecco with Chambord black raspberry liqueur.

    Soho Royale

    Prosecco with Soho lychee liqueur.

    Bellini

    Prosecco with house-made peach purée.

    🍹 Signature Caesars

    Bold, savoury, fully garnished Caesars made with house recipes.

    Vodka Caesar

    Classic caesar with vodka, house mix, spice rim, pickle, olive, and pepperoncini.

    Bacon Vodka Caesar

    Bacon-washed Tito’s vodka with clamato, olives, and crispy bacon garnish.

    1L Caesar

    A giant caesar loaded with vodka, bacon, chorizo, pickled bean, olives, and a spice rim.

    ☕ Specialty Coffees

    Featuring Gradient Coffee from Pemberton; locally roasted and deeply flavourful.

    Drip Coffee

    Smooth and freshly brewed.

    Latte / Cappuccino

    Creamy espresso classic; available with almond, soy, or oat milk.

    Americano

    Bold espresso topped with hot water.

    Mocha

    Chocolate-infused espresso with your choice of milk.

    Bailey’s Coffee

    Coffee finished with Irish cream.

    Bailey’s Hot Chocolate

    Rich hot chocolate blended with Bailey’s.

    Irish Coffee

    Coffee infused with Jameson Irish whiskey.

    The Big Irish

    A bold mix of Jameson, Bailey’s, Shanky’s Whip, coffee, and whipped cream.

    🍸 Boozy Pick-Me-Ups

    Espresso-based cocktails to wake you up and wind you down at once.

    Stones Espresso Martini

    Vanilla vodka, Licor 43, cold brew rum, and fresh espresso.

    Cold-Brew Pick Me Up

    Jägermeister, Bailey’s, espresso, cinnamon, and vanilla syrup.

    Banoffee Pick Me Up

    Banana liqueur, Bumbu, espresso, and salted caramel.

    Classic Pick Me Up

    Vanilla vodka, Bailey’s, espresso, and simple syrup.

    🍳 Brunch Dishes

    Hearty, comforting brunch plates prepared without modifications at this time.

    Traditional Breakfast

    Eggs your way with bacon or maple sausage, toast, tomatoes, mushrooms, and crispy potatoes.

    Stones Benny

    Beef short rib, poached eggs, and citrus hollandaise on English muffin with crispy potatoes.

    The Grizzly Benny

    Smoked salmon, herb cream cheese, capers, poached eggs, and hollandaise with potatoes.

    The Veggie Benny

    Spinach, mushrooms, poached eggs, and hollandaise on English muffin with crispy potatoes.

    Breakfast Bowl

    Crispy potatoes with spinach, roasted tomato, goat cheese, avocado, eggs, chipotle mayo, and pickled onions.

    Smashed Avo Toast

    Sourdough topped with smashed avocado, sunny-side eggs, radish, and balsamic glaze; served with salad.

    Steak & Eggs

    6oz striploin served with two eggs, sourdough toast, and crispy potatoes.

    Brekkie Burger

    Angus beef patty with bacon, cheese, sunny-side egg, and chipotle mayo on brioche with crispy potatoes.

    The BLT

    Bacon, lettuce, and tomato on toasted sourdough with crispy potatoes.

    Nutella French Toast

    Thick-cut toast layered with Nutella, whipped cream, and seasonal fruit.

    Hippy Bowl

    Coconut yogurt with berries, seasonal fruit, granola, and maple roasted pumpkin seeds.

    🌙 Late Night Menu

    Served from 10PM – 11PM

    🥢 Appetizers & Small Plates

    Late-night snacks and shareables.

    Sticky Pork Belly Bites (Unavailable)

    Sweet chili glazed pork belly with coleslaw.

    Honey Poached Pear & Ricotta Crostini

    Poached pear, whipped ricotta, balsamic glaze, and pumpkin seeds.

    Truffle Fries

    Hand-cut fries with truffle oil, parsley, and parmesan.

    Chicken Wings

    Hot, Sticky Sweet Chili, or Salt & Pepper with ranch.

    Chicken Tenders

    Golden tenders served with fries.

    🥩 Handhelds & Mains

    Served with fries; upgrades available.

    Steak Sandwich

    6oz striploin with arugula, caramelized onions, and chimichurri.

    Stonesedge Burger

    Double Angus patties with classic toppings and secret sauce.

    Marinated Chicken Burger

    Chicken thigh with coleslaw and pickled onion.

    Impossible Veggie Burger (Vegan)

    Impossible patty with tomato-corn salsa, avocado, and arugula.

    🥗 Salads

    Late-night fresh greens.

    Caesar Salad

    Romaine with Caesar dressing, bacon lardons, croutons, and parmesan.

    🍰 Desserts

    Sweet, satisfying late-night treats.

    Vegan Chocolate Cake (Vegan, GF)

    Chocolate cake with berry coulis.

    Cheesecake (Vegetarian)

    New York style with berry coulis and whipped cream.

    Chocolate Truffle Cake Mousse (Vegetarian)

    Rich chocolate mousse with glaze and shard.

    Stonesedge Kitchen Menu Prices

    RestaurantMenus.ca last updated Stonesedge Kitchen menu: March 22, 2026

    🍁 Canadian

    🟢 Open Now
    Show full hours
    Monday 9:00 am – 11:00 pm
    Tuesday 9:00 am – 11:00 pm
    Wednesday 9:00 am – 11:00 pm
    Thursday 9:00 am – 11:00 pm
    Friday 9:00 am – 11:00 pm
    Saturday 9:00 am – 11:00 pm
    Sunday 9:00 am – 11:00 pm

    ⭐ Stonesedge Kitchen Favourites

    Stones Benny

    Slow-braised beef short rib with poached eggs and citrus hollandaise on an English muffin.

    The Grizzly Benny

    A guest favorite featuring smoked salmon, garlic & herb cream cheese, and capers with citrus hollandaise.

    Brekkie Burger

    Angus beef patty, bacon, sunny side egg, cheese, and chipotle mayo on brioche.

    Stonesedge Burger

    Double Angus smash patties, bacon, cheese, lettuce, tomato, and house-made burger sauce on brioche.

    Short Rib Bolognese

    House-made rigatoni pasta tossed with tender short rib ragu and parmesan.

    Lamb Lollipops

    Mint-marinated New Zealand lamb with house chimichurri and tzatziki.

    Vegan Chocolate Cake

    Rich, indulgent, and gluten-free, paired with berry coulis.

    🍽️ Dining Experience

    Stonesedge Kitchen is nestled inside the Adara Hotel in Whistler Village, steps away from the pedestrian stroll and minutes from Whistler Blackcomb gondolas.

    The atmosphere is rustic-meets-modern, combining cozy mountain lodge vibes with stylish décor, warm lighting, and a lively social energy.

    Brunch is a highlight, with bottomless coffee, creative bennies, and mimosa towers, while lunch and dinner bring hearty Canadian comfort food with refined touches.

    In the evenings, the lounge and cocktail program shine, offering espresso martinis, Caesar towers, and curated BC wines.

    🅿️ Parking & Accessibility

    Located in the heart of Whistler Village, within the Adara Hotel at 4122 Village Green.

    Guests can park in the Adara Hotel underground parking lot (paid), or in the Whistler Day Lots 1–3, a 5–10 minute walk away.

    Fully wheelchair accessible with step-free entry through the hotel lobby, accessible washrooms, and open-concept seating.

    📱 Ordering Options

    Dine-in brunch, lunch, dinner, and late-night service.

    Bar program featuring signature Caesars, cocktail flights, and BC wines.

    Takeout available directly from the restaurant for both food and drinks.

    Seasonal patio seating offered in warmer months.

    💬 Customer Feedback

    Guests rave about the atmosphere: chic, cozy, and ideal for both casual brunches and lively dinners.

    The bennies and breakfast bowls are consistently praised as some of the best brunch dishes in Whistler.

    Many highlight the cocktail program, especially the Mimosa Towers and espresso martinis, as a must-try.

    Service is often described as friendly and attentive, with a relaxed, local vibe.

    📍 Contact

    Stonesedge Kitchen • Stonesedge Kitchen, Village Green, Whistler, BC, Canada, Whistler

    604-962-9292 Get Directions

    📍 Canadian Restaurants in Whistler