Stonesedge Kitchen MENU

• Brunch Menu
• Lunch Menu
• Dinner Menu

BRUNCH MENU

9am-1pm

traditional breakfast

$18
smoked bacon, maple sausage, two eggs any style, multigrain served with potato medley & house-made brown sauce

forager poutine

$18
potato medley, mushrooms, swiss chard, cheese curds baked and topped with two soft poached eggs, micro chard, crispy kale, radish, hollandaise, & dill oil

meat lover poutine

$21
potato medley, pulled pork, smoked bacon and cheese curds, baked and topped with two poached eggs, pickled shallot, apres lager bbq sauce, & hollandaise

pit master benny

$21
bbq pulled pork, two soft poached eggs on an english muffin, topped with pickled shallot and hollandaise, served with potato medley

farmer benny

$19
swiss chard, mashed beet, and two poached eggs on an english muffin, topped with hollandaise & maple pumpkin seeds, served with potato medley

angler benny

$22
BC smoked salmon, radish, and capers on an english muffin topped with hollandaise and dill and served with potato medley

chickpea shakshouka

$18
chickpeas stewed with herbs and tomatos served with tofu scramble, multigrain toast & crispy kale

fungi toast

$16
mushrooms, swiss chard, pickled shallot on multigrain toast, served with green salad

stonesedge sammie

$14
smoked bacon, two scrambled eggs, hash brown, lettuce, house-made brown sauce, served on a brioche bun

campfire pancakes

$17
triple pancake stack, topped with toasted marshmallows, graham cracker dust, and chocolate sauce

hash browns

$10
two house-made hash browns served with chive aioli

LUNCH MENU

Served from 1 pm – 5 pm

APPETIZERS

charcuterie

$25
a fresh selection of Vancouver islands best-cured meats, premium cheeses, Gibbons Après Lager beer mustard, crostini, pickles, house chutney & truffle honey

wings

$19
one pound tossed in secret spice with buttermilk ranch and your choice of notorious h.o.t or Gibbons Après Lager

BBQ crab dip

$19
BC dungeness crab and cream cheese dip, topped with sesame seeds and fresh herbs, served with crispy wonton crisps

baked camembert

$18
warm camembert topped with saskatoon berry puree and truffle honey and served with garlic ciabatta crostini

soup of the day

$11
daily soup served with house-made garlic and herb focaccia

sin fries

$11
hand-cut BC kennebec potatoes, chicken gravy, cheese curds

truffle fries

$11
hand-cut BC kennebec potatoes, fresh herbs, truffle oil, grana padano, served with SE aioli

bacon wrapped chorizo stuffed dates

$12
chorizo-stuffed and bacon-wrapped medjool dates topped with Nonna Pia’s cabernet reduction

MAINS

biggie breakfast

$19
two scrambled eggs on toast, bacon & sausage, served with BC kennenbeck hand-cut fries

stonesedge burger

$22
63 acres BC beef patty, SE aioli, onion bacon jam, butter leaf lettuce, pickles, aged cheddar on a brioche bun served with BC kennebec hand-cut fries

truffle fries $3
sin fries $5
side kale caesar $3

chicken burger

$20
chefs blackening spice, SE aioli, butter leaf lettuce, pickled red onion, aged cheddar on a brioche bun served with BC kennebec hand-cut fries

truffle fries $3
sin fries $5
side kale caesar $3

meatless burger

$19
beyond meatless patty, vegan chipotle mayo, pickled onions, butter leaf lettuce, and pickles on a care bakery bun served BC kennebec hand-cut fries

truffle fries $3
sin fries $5
side kale caesar $3

SALADS

kale caesar

$18
fresh kale tossed in house-made caesar dressing, parmesan cheese, shaved cured egg yolk, fresh lemon & garlic panko

add salmon fillet $12
add chicken breast $8

og salad

$16
mixed greens, white balsamic vinaigrette, feta cheese, cucumber, cherry tomatoes, dried cranberry & pumpkin seeds

add salmon fillet $12
add chicken breast $8

festive poached pear and blue cheese salad

$20
spiced pears, smoked gorgonzola, mixed greens, dried cranberries, pickled red onion, white balsamic vinaigrette & maple pecans

add salmon fillet $12
add chicken breast $8

DESSERT

affogato $12

2 scoops of vanilla bean gelato, shot of espresso

double chocolate brownie (gluten free)

$9

walnuts, salted caramel sauce, vanilla bean gelato

sorbet $9

2 scoops of sorbet with fresh berries

DINNER MENU

Served from 5 pm – 10:30 pm

APPETIZERS

soup of the day

$11
daily soup served with house-made garlic and herb focaccia

charcuterie

$25
a fresh selection of Vancouver islands best-cured meats, premium cheeses, Gibbons Après Lager beer mustard, crostini, pickles, house chutney & truffle honey

bacon wrapped chorizo stuffed dates

$12
chorizo-stuffed and bacon-wrapped medjool dates topped with Nonna Pia’s cabernet reduction

wings

$19
one pound tossed in secret spice with buttermilk ranch and your choice of notorious h.o.t or Gibbons Après Lager

BBQ baked camembert

$18
warm camembert topped with saskatoon berry puree and truffle honey and served with garlic ciabatta crostini

crab dip

$19
BC dungeness crab and cream cheese dip, topped with sesame seeds and fresh herbs, served with crispy wonton crisps

sin fries

$11
hand-cut BC kennebec potatoes, chicken gravy, cheese curds

truffle fries

$11
hand-cut BC kennebec potatoes, fresh herbs, truffle oil, grana padano, served with SE aioli

house made focaccia

$9
freshly baked garlic and herb beer-infused focaccia served with extra virgin olive oil and balsamic

MAINS

bison ribeye

$40
Alberta rangeland bison ribeye, served medium rare with BC kennenbec potato pave, rosemary roasted carrots, brussel sprouts & maple parsnip puree

kuterra salmon

$36
pan-seared BC Kuterra salmon served with parsnip potato latke, sauteed rainbow chard, honey roasted beets & sauce vierge

chickpea ‘tofu’ bowl

$28
our house-made ‘tofu’ served with coconut rice, roasted brussel sprouts, grilled red onion, sambal sweet chili, crispy chickpeas & pickled carrot

bison bolognese

$33
Alberta bison tomato bolognese, locally sourced InGrain maccheroni pasta, grated grana padano served with garlic and herb focaccia

pulled pork mac & cheese

$26
pulled pork, white cheddar cheese sauce, locally sourced InGrain sea shells pasta topped with garlic panko

stonesedge burger

$22
63 acres BC beef patty, SE aioli, onion bacon jam, butter leaf lettuce, pickles, aged cheddar on a brioche bun served with BC kennebec hand-cut fries

truffle fries $3
sin fries $5
side kale caesar $3

chicken burger

$20
chefs blackening spice, SE aioli, butter leaf lettuce, pickled red onion, aged cheddar on a brioche bun served with BC kennebec hand-cut fries

truffle fries $3
sin fries $5
side kale caesar $3

meatless burger

$19
beyond meatless patty, vegan chipotle mayo, pickled onions, butter leaf lettuce, and pickles on a care bakery bun served BC kennebec hand-cut fries

truffle fries $3
sin fries  $5
side kale caesar $3

SALADS

kale caesar

$18
fresh kale tossed in house-made caesar dressing, parmesan cheese, shaved cured egg yolk, fresh lemon & garlic panko

add salmon fillet $12
add chicken breast $8

og salad

$16
mixed greens, white balsamic vinaigrette, feta cheese, cucumber, cherry tomatoes, dried cranberry & pumpkin seeds

add salmon fillet $12
add chicken breast $8

festive poached pear and blue cheese salad

$20
spiced pears, smoked gorgonzola, mixed greens, dried cranberries, pickled red onion, white balsamic vinaigrette & maple pecans

add salmon fillet $12
add chicken breast $8

DESSERT

2oz inniskillin vidal icewine

$10
This unique Canadian product was harvested at the height of Canada’s crisp winter. Naturally frozen on the vine and then picked when the temperature drops to a frigid -10°C. Only a few drops of concentrated nectar can be squeezed from each bunch. The juice is then slowly fermented to achieve a rich, specialty wine know as Icewine.

Special Inniskillin Vidal Icewine

$90 bottle
375ml, okanagan, bc

double chocolate brownie (gluten free)

$9
walnuts, salted caramel sauce, vanilla bean gelato

affogato

$12
2 scoops of vanilla bean gelato, shot of espresso

sorbet

$9
2 scoops of sorbet with fresh berries

freudified

$14
3oz bc vqa fortified wine

– 4 years –