RED DOOR BISTRO MENU

appetizers

CAMBOZOLA & MUSHROOMS

$16
Sautéed mixed mushrooms, shallots & herbs with crisped blue cheese polenta cake, arugula, truffle oil, and port syrup.

BEEF CARPACCIO

$19
Shaved Alberta beef tenderloin, Dijon aioli, capers, arugula, parmesan & olive oil.

DUCK CONFIT SPRING ROLLS

$17
Confit duck, carrot and mushroom duxelle baked in crispy pastry. Pickled ginger & roasted garlic purée, red currant sauce.

RED DOOR GREENS

$18
Heirloom tomatoes with Rootdown organic greens, Burrata cheese, beets, basil, shaved vegetables and red wine vinaigrette.

CAESAR SALAD

$16
Romaine lettuce, sharp garlic dressing, croutons, and shaved parmesan.

CHICKEN LIVER TERRINE

$17
Truffle butter encased Brandy & Marsala terrine. Cherry & crab apple chutney, Brioche toast, pickled shallots and almond praline.

CALAMARI

$17
Pan seared with garlic, shallots, chillies & smoked paprika. Tangy tarragon dressing and fried capers.

TRUFFLE FRIES

$10
Kennebec potatoes with rosemary, sea salt, shaved parmesan, chives, and truffle oil.

LILLOOET PADRON PEPPERS

$15
Blistered Lillooet petit peppers with charred shallots, roasted garlic & herb sour cream ranch dressing, smoked sea salt, olive oil and lime juice.

MARINATED OLIVES

$8
Warmed with chili flakes, citrus and olive oil.

DAILY SOUP

$8.50
Server will advise.

BREAD BASKET

$4.75

HALF BREAD BASKET

$3

mains

WEST COAST BOUILLABAISSE

$36
Crab claws, prawns, mussels, scallops, and fresh fish in a tomato, fennel & saffron broth. Piquillo pepper aioli and crostinis.

VEAL PORTERHOUSE

$42
12oz Quebec veal with oyster mushrooms, baby carrots, fingerling potatoes and Café de Paris butter.

MUSHROOM RISOTTO

$27
Arborio rice and mixed mushrooms cooked with porcini broth, rosemary & thyme. Arugula, truffle oil and grated parmesan garnish. *Vegan/gluten free option available

DUCK BREAST

$34
Roasted 7oz thyme & five spiced rubbed duck with confit shallots, beets, fingerling potatoes and apple balsamic syrup.

BRAISED CHUCK FLATS

$38
Boneless Angus beef slow cooked with red wine, vegetables, and herbs. Fingerling potatoes, arugula, braising sauce, shaved parmesan & olive oil.

B.C. LING COD

$34
Leek, dill and pumpkinseed crusted medallions with beluga lentils, green beans and lemon beurre blanc.

PORK RACK CHOP

$34
Grilled 10oz Sakura pork with Yukon gold potato pave, French beans and curried mango chutney.

BAVETTE STEAK

$38
Grilled 8oz herb marinated C.A.B. beef with Yukon gold potato pave, sherry onions and tomatillo Chimichurri sauce.

dessert

VANILLA BEAN CREME BRULEE

$9
Ginger snap cookie & berries.

BETE NOIR

$9.50
Dense dark chocolate torte with mild chocolate glaze, raspberry coulis, espresso whipped cream, and almond praline.

PEANUT BUTTER BOMBE

$10
Lindt dark chocolate & caramel mousse, peanut butter whip and pretzel crust.

SORBET

$10
Bosc pear & cardamom sorbet, Poire Williams eau-de-vie and cinnamon tuille.

– 4 years –