Bearfoot Bistro Whistler

🦞 Lobster Fest

A luxurious multi-course celebration of lobster, seasonal seafood, and premium cuts.

🍽️ First Course

Begin your experience with fresh, elegant starters crafted to awaken the palate.

Lobster Bisque

A velvety, rich soup infused with fresh lobster essence.

Summer Salad

Crisp seasonal greens with a refreshing dressing.

Tomato Burrata

Juicy tomatoes paired with creamy burrata and balsamic.

Big Eye Tuna

Delicately seared tuna served with fresh garnishes.

Pork Belly & Scallops

Tender pork belly paired with buttery seared scallops.

Seared Foie Gras

Luxurious foie gras with a touch of sweetness.

A5 Wagyu Beef Carpaccio

Paper-thin wagyu slices with a melt-in-your-mouth finish.

Half Dozen West Coast Oysters

Fresh, briny oysters shucked to order.

🍝 Mid Course

Refined plates that bridge the flavours between starter and main.

Lobster & Shrimp Roll

Succulent lobster and shrimp tucked into a soft roll.

Fresh Pea Tortellini

Handmade tortellini filled with sweet, delicate peas.

🥩 Main Course

Signature entrées showcasing lobster, seafood, wagyu, and seasonal creations.

Atlantic Lobster

A full pound of tender lobster served with seasonal touches.

Surf & Turf

Juicy lobster paired with a perfectly cooked steak.

King Salmon Fillet

Wild salmon with a delicate sear, served with fresh vegetables.

Chanterelle Cavatelli

Handmade pasta tossed with earthy chanterelle mushrooms.

Onigiri Rice Cakes

Golden, crispy rice cakes with a savoury Japanese twist.

Wagyu Beef Cheek

Slow-braised wagyu cheek that is rich and deeply flavourful.

Bearfoot Wagyu Burger

A gourmet burger crafted with premium wagyu beef.

Steak Frites

Classic grilled steak served with crispy fries.

🍰 Dessert

A decadent finale of sweet, refined, and playful treats.

Pistachio Financier

A delicate almond cake kissed with pistachio flavour.

S’mores Brownie

A rich twist on the campfire classic with chocolate and marshmallow.

Citrus Meringue

Bright citrus flavours topped with airy meringue.

Coconut Panna Cotta

Silky panna cotta infused with tropical coconut.

Cheese Plate

A selection of artisanal cheeses.

Nitro Ice Cream

Ice cream made tableside with liquid nitrogen - a frosty showstopper.

🌞 Summer Menu

Seasonal dishes inspired by fresh produce, bright flavours, and refined technique.

🥗 Appetizers

Vibrant starters highlighting seafood, vegetables, and handmade pastas.

Summer Salad

Gem lettuce with roasted beets, feta, and pomegranate in lemon tahini.

Tomato Burrata

Heirloom tomatoes with creamy burrata and balsamic; served with garlic focaccia.

Lobster Bisque

Creamy bisque topped with corn espuma and a splash of sherry.

Big Eye Tuna Tataki

Lightly seared tuna with umeboshi plums, shiso, and crisp tapioca pearls.

Fresh Pea Tortellini

Handcrafted pasta with peas, pear, and marcona almonds.

A5 Wagyu Carpaccio

Luxurious wagyu slices with mushrooms, citrus, and wasabi.

Seared Foie Gras

Quebec foie gras served with wild mushrooms and toasted brioche.

Pork Belly & Scallops

Braised pork belly with seared scallops and XO sauce.

🍽️ Mains

Refined main dishes built around seafood, wagyu, and seasonal produce.

King Salmon Fillet

Perfectly seared salmon with peas, mussels, and delicate velouté.

Atlantic Lobster

Sweet lobster with seasonal vegetables and beurre blanc.

Chanterelle Cavatelli

Fresh pasta with porcini butter and a soft-poached egg.

Onigiri Rice Cakes

Crisp rice cakes with shiitake, ginger tofu, and savoury glaze.

Confit Wagyu Beef Cheek

Slow-cooked wagyu cheek with mustard, cheddar, and rye croutons.

Bearfoot Wagyu Burger

Premium wagyu patty with comté cheese, smoked onion, and fries.

Steak Frites

A classic grilled steak paired with golden fries.

🍖 Large Plates

Showcase dishes with bold flavours and generous presentations.

Miso Black Cod

Buttery cod with bok choy, daikon, and sake beurre blanc.

Lamb Shoulder Milanese

Crispy lamb shoulder with garlic scape, artichokes, and lemon.

🍴 Sides

Perfect enhancements to any main dish.

Truffle Fries

Golden fries with fragrant truffle essence.

Confit Potatoes

Slow-cooked potatoes that are rich and tender.

Spring Vegetables

A mix of seasonal garden vegetables.

Romaine Caesar

Crisp romaine topped with parmesan and croutons.

Bread Basket

Warm, freshly baked assorted breads.

Vegetables

A vibrant array of seasonal veggies.

🍨 Desserts

Elegant treats made with seasonal fruits and premium ingredients.

Pistachio Financier

Almond-pistachio cake with blueberry compote.

S’mores Brownie

Rich brownie layered with marshmallow and graham.

Citrus Meringue

Tart citrus mousse with toasted meringue.

Coconut Panna Cotta

Smooth panna cotta with tropical coconut.

Canadian Cheese Plate

Local cheeses with fruit and crostini.

Nitro Ice Cream

A playful tableside dessert made with liquid nitrogen.