Bearfoot Bistro MENU

Starters

Atlantic Lobster Chowder $19

honey mussels, littleneck clams, confit fennel, saffron tuile

Truffled Goat Cheese Carpaccio $18

charred cippolini, brioche, frisée, crisp serrano ham, grilled oyster mushroom

Sawmill Bay Oysters $19

on the half shell, fresh horseradish, mignonette, lemon

Maple Soy Cured Wild Salmon $18

lychee, compressed cucumber, blood orange, white shoyu, tapioca, jalapeno

Mains

Sterling Silver Beef Tenderloin $52

wild mushroom jus, yukon potato purée, lobster mushroom, roasted parsnip, kale

Yarrow Meadows Farm Duck Confit Cavatelli $46

textures of cauliflower, brown butter espuma, Brussels sprouts salad, leeks

Braised Ibérico Pork Presse $48

kabocha squash, gnocchi, maple bacon, sultana raisins, quince apple mostarda

Pacific Halibut $42

pine mushroom dashi, crispy edamame, king oyster mushroom, rice cake, radish

Desserts

Quanah Dark Chocolate & Coffee $14

almond shortbread, salted caramel, mascarpone, chocolate mousse

Pear, Pecan & Baileys Cream $14

pecan shortbread, caramelized pears & pecans – Baileys milk chocolate Chantilly, pecan sponge, crémeux

International Cheese Selection $20

maple pecans, fruit preserves, seeded crostini

Nitro Ice Cream For Two $32/person

Tahitian vanilla bean, sundae toppings, prepared tableside
Add 1oz Baileys

Bearfoot Bistro Signature Chocolate Bar $9

Moema milk chocolate or Quanah dark chocolate

Add Ons

• Seared Québec Foie Gras, brioche $35
• Truffle Fries, aioli $14
• Brussels Sprouts, chili, garlic $16
• Sauteed Wild Mushrooms & Kale $16
• Roasted Squash, maple bacon $14
• Caviar Selection MP
• Basket of House-made Bread $6
• White Alba Truffles MP

– 3 years –