Il Caminetto Menu

ANTIPASTI

CICCHETTI

polpettine 13

crisp wagyu beef meatballs tomato fonduta

castelvetrano olives 11

warm olives, toasted almonds citrus, chilies + herbs

chickpea hummus 12.5

autumn vegetable crudita
crisp ceci + smoked paprika

squash crostini 13.5

butternut squash, thyme,
ricotta + balsamic

minestrone 16.5

autumn vegetables, fregola pasta
tomato soup + pecorino romano

chestnut + porcini soup 19.5

wild & cultivated mushroom arancini
parmigiano reggiano

yellow tail crudo 21.5

blood orange, pistachio, mint
lemon + sicilian olive oil

italian salumi misto 28.5

italian + local cured meats
pickled garnish & housemade crostini

pemberton beets + burrata 23.5

okanagan apple, almond crumb chickory, frisee + endive

gem lettuce ‘ceasar’ 18.5

classic dressing, shaved pecorino romano, cured egg, herbs, capers + focaccia croutons

carpaccio 21.5

seared beef filet, pickled shimeji mushrooms, egg yolk, arugula + sourdough crostini

prosciutto di parma 26.5

24 month aged with fett’unta
olive oil + okanagan pear

FORMAGGI

• ubriaco piave
• taleggio
• pecorino toscano
• gorgonzola piccante
• montasio
• parmesan di bufala
• mozzarella di bufala
• served with toasted walnut
• preserved fruits

two 14.5  – four 19.5 – six 24.5

PRIMI

spaghetti al pomodoro 24.5

fresh tomatoes, olive oil + basil

sungold lamb + ricotta gnocchi 39.5

slow cocked lamb shoulder, black tuscan kale, hazelnut gremolata + citrus agrodolce

wild mushroom risotto 32.5

acquerello rice, parmigiano reggiano
porcini crumb + truffle essence

lasagna 33.5

traditional style with bechamel + mozzarella, brant lake wagyu meat sauce

rigatoni bolognese 32.5

brant lake wagyu beef ragu + parsley

lobster + saffron linguine 43.5

nova scotia lobster, white wine, cream, chilies, pemberton carrot + breadcrumbs

roasted butternut squash mezzelune 34.5

brown butter, crisp sage, pecorino toscano, toasted pumpkin seed gremolata

rabbit + spinach conchiglie 34.5

slow cooked quebec rabbit sugo pecorino, mint + herb crumb

SECONDI

CONTORNI

arugula 14.5

pecorino romano

roasted cauliflower 13.5

tossed with salsa verde

brussels sprouts 13.5

chili + garlic

crispy polenta 13.5

tomato sauce + grana padano

daily seafood addition mp

the freshest available & sustainable catchlocal + seasonal garnish

“frutti di mare” risotto 41.5

scallops, prawns, squid, mussels + local clams, tomato & saffron risotto, castelvetrano olives

grilled branzino 43.5

pemberton potato gnocchi, parsnip, fennel lobster zuppa + apple & frisee salad

chicken saltimbocca 36.5

crisp prosciutto + sage, brussles, local sunchoke lentil + mushroom ragu, walnut vinaigrette

grilled milk-fed veal chop 59.5

ricotta & lemon tortelloni, mint pesto, roasted beets + swiss chard

7oz beef tenderloin steak 49.5
10oz angus beef ribeye 53.5

porcini & celery root puree, roasted celery root pemberton fingerling potatoes + cipollini onion

bistecca alla fiorentina mp

grilled 38oz angus porterhouse for the table + seasonal sides

roasted cauliflower 29.5

warm grain salad, king oyster mushroom hazelnuts, onion petals + creamy gorgonzola

– 4 years –