BARLEY STATION PUB MENU

🍺 Barley Station Brew Pub in Salmon Arm is a local favorite, serving house-brewed craft beers and hearty pub classics like halibut tacos, Cajun chicken penne, and fresh seafood linguine. With a cozy atmosphere, live entertainment, and great service, it’s the perfect spot for casual dining, take-out, or enjoying a pint on the patio.

Barley Station Brew Pub menu in Salmon Arm:

🍴 Starters

🌮 Tacos

• Halibut Tacos

  Crispy battered halibut in soft tortillas with lettuce, corn salsa, and lime aioli.

• Maddy’s Grilled Portobello Tacos

  Marinated portobello mushrooms with slaw, pickled onions, guacamole, and cilantro.

🍕 Flatbreads

• Chicken Carbonara Flatbread

  Creamy Alfredo base with Cajun chicken, bacon, tomatoes, arugula, and balsamic drizzle.

• Mediterranean Flatbread

  Pesto with sundried tomatoes, olives, spinach, onions, basil, and parmesan, finished with balsamic drizzle.

🍤 Seafood & Prawns

• Malaysian Curry Prawns

  Prawns in a rich Malaysian curry sauce with arugula, pickled onions, and warm naan.

• Spiced Prawns & Watermelon

  Cajun prawns with watermelon, feta, honey, chili oil, and green onions.

• Calamari

  Lightly fried and seasoned calamari served with tzatziki and pickled onions.

🍗 Pub Classics

• Chicken Tenders & Fries

  Golden chicken strips with honey mustard dip.

• Dry Ribs

  Salt-and-pepper pork ribs served with fresh lemon.

• The Wing Station

  Breaded wings with your choice of sauces or rubs, ranging from honey garlic to tongue-ripper hot.

🧀 Shareables

• Half Nachos

  Housemade tortilla chips piled with melted cheese, tomatoes, olives, green onions, and jalapeños. Served with salsa and sour cream.

• Spinach & Artichoke Dip

  Creamy spinach-artichoke blend served with warm naan and tortilla chips.

• Cauliflower Bites

  Crispy cauliflower tossed in a sweet chili glaze with sesame seeds.

• Warm Olives & Halloumi

  Grilled halloumi cheese with warm olives, sundried tomatoes, tzatziki, and naan bread.

• Kimchi Gyozas

  Pork dumplings with kimchi, sesame sauce, and green onions.

• Beer Battered Pickles

  House-battered pickles served with lime aioli.

🍟 Sides

• Basket of Sides

  Your choice of yam fries, lattice fries, or onion rings.

🥗 Salads

• Wild Salmon Salad

  Cajun salmon with spinach, cucumbers, carrots, strawberries, red onions, feta, pecans, and creamy chive dressing.

• Santa Fe Chicken Salad

  Greens with seasoned chicken, corn salsa, black beans, tomatoes, tortilla strips, guacamole, and lime vinaigrette.

• Harissa Dukkah Salad

  Grilled pineapple, beets, sundried tomatoes, radish, onions, and pumpkin seeds on greens with harissa dressing.

🥘 Bowls

• Power Bowl

  Quinoa, arugula, greens, carrots, beets, apples, chickpeas, cashews, and feta with tahini dressing.

• Greek Salad Bowl

  Marinated chicken with cucumbers, tomatoes, peppers, onions, olives, feta, tzatziki, and Greek dressing over rice.

• Harissa Dukkah Bowl

  Fresh vegetables with grilled pineapple, sundried tomato, beets, radish, and pumpkin seeds in harissa dressing.

🍔 Sandwiches & Burgers

• Beef Dip Supreme

  Slow-roasted beef with mushrooms, onions, Swiss cheese, and au jus.

• Steak Sandwich

  6 oz sirloin on garlic bread with mushrooms and crispy arugula.

• Kimchi Reuben

  Corned beef with kimchi, sauerkraut, Swiss cheese, and garlic mayo on grilled rye.

• Chicken & Apple Quesadilla

  Cajun chicken with apples, bacon, corn salsa, and cheddar on a sundried tomato tortilla.

• Chicken Guacamole Sandwich

  Chicken breast with white cheddar, guacamole, bacon, lettuce, tomato, and garlic mayo on ciabatta.

• Miki’s Berbere Chicken Sandwich

  Spiced chicken breast with cheddar, onions, peppers, arugula, and Ethiopian-style sauce on ciabatta.

• Beef Burger

  Canadian beef patty with bacon, cheddar, garlic mayo, lettuce, tomato, and onions on brioche.

• Mushroom Swiss Burger

  Beef patty with Swiss cheese, sautéed mushrooms, onions, and lettuce on brioche.

• Teriyaki Pineapple Burger

  Beef patty with teriyaki-grilled pineapple, arugula, onions, and garlic mayo.

• Mediterranean Chicken Burger

  Chicken breast with halloumi, pesto mayo, apple, onions, and arugula on brioche.

• Fried Chicken Burger

  Crispy chicken breast with tomato, lettuce, onions, and chipotle mayo.

• Moroccan Lamb Burger

  Spiced lamb with feta, olives, tomato, cucumber, onions, lettuce, and tzatziki on naan.

• Halibut Burger

  Halibut poached in white wine with lettuce, tomato, onions, and lime aioli on brioche.

🍝 Barley Favorites

• Seafood Linguine

  Prawns, scallops, and shrimp in creamy Alfredo with tomatoes, onions, and parmesan.

• Pesto & Prawn Linguine

  Garlic prawns with spinach, sundried tomatoes, olives, onions, and feta tossed in pesto.

• Cajun Chicken Penne

  Chicken, mushrooms, peppers, and onions in Cajun Alfredo, topped with parmesan.

• Kung Pao Chicken

  Chicken with broccoli, peppers, onions, mushrooms, and cashews in a savory Asian sauce over noodles.

• Malaysian Red Curry

  Housemade Malaysian curry with broccoli, arugula, and pickled onions over rice, served with naan. (Choice of chicken, prawns, halibut, or veggies.)

• Chicken Schnitzel

  Crispy schnitzel with mashed potatoes, mushroom gravy, broccoli, and carrots.

• Braised Short Rib

  Slow-braised short rib with garlic mash, carrots, broccoli, rosemary jus, and crispy carrot tangles.

• Halibut & Chips

  Crispy beer-battered halibut served with fries, tartar sauce, coleslaw, and lemon.

🍟 Sandwich & Burger Sides

All sandwiches & burgers are served with your choice of side:

• Fries

• Tossed Salad

• Caesar Salad

• Beef Barley Soup

• Soup of the Day

• Seafood Chowder (upgrade)

• Yam Fries (upgrade)

• Lattice Fries (upgrade)

• Onion Rings (upgrade)

• Poutine (upgrade)

• Half Fries & Half Salad (upgrade)

• Half Yam Fries & Half Salad (upgrade)

🍸 Cocktails

Margaritas

• Chili Passion Margarita – A fiery blend of reposado tequila, Grand Marnier, lime juice, and passionfruit purée, finished with chili powder and a tajin rim.

• Lemon Rosemary Margarita – Fresh and herbal with reposado tequila, rosemary syrup, lemon, and a touch of Grand Marnier on a salted rim.

• Haskap Margarita – A fruity twist featuring blanco tequila, Cointreau, haskap juice, and lime, rimmed with white salt.

• Smoky Pineapple Margarita – Mezcal brings a smoky edge to pineapple, lime, and agave with a dramatic black salt rim.

• Spicy Mango Margarita – Jalapeño-infused tequila shaken with mango purée, Grand Marnier, and fresh lime.

• Spicy Pickle Margarita – A bold mix of blanco tequila, Cointreau, pickle juice, lime, and agave with a tajin rim.

Fruity & Refreshing

• Haskap Mojito – Vodka infused with haskap berries, muddled mint, lime, and soda topped with boozy berries.

• Peach Sangria – Peach vodka, schnapps, and white wine blended with lime and soda, garnished with drunken peach.

• Peach Mojito – A juicy take on the classic with peach vodka, schnapps, lime, mint, and soda.

• Passionfruit Sour – Smooth rum shaken with passionfruit, lemon, and a touch of sweetness.

• Paloma – Reposado tequila with grapefruit, lime, and soda, finished with a pink salt rim.

• Purple Haze – Midnight gin and butterfly pea gin shaken with rosemary syrup, lemon, and lime for a vibrant finish.

Classics With a Twist

• The Canadian Caesar – Vodka, gin, or tequila with clamato, lime, and spice, fully loaded with maple bacon, onion ring, pickles, olives, and a tajin rim.

• Hibiscus Gin & Tonic/Soda – Hibiscus-infused gin with your choice of tonic or soda.

• Haskap Vodka Soda/Tonic – Vodka infused with haskap berries, served simply with soda or tonic.

• Messie Nessie – Peach schnapps, white wine, orange and cranberry juice topped with soda.

• Raspberry Lemonade – Raspberry vodka shaken with lemon and simple syrup, topped with water for a light sip.

• Shanky Shaft – A smooth mix of Irish liqueur, Baileys, and cold brew coffee.

• Salted Caramel Old Fashioned – Crown Royal and bitters stirred with salted caramel and a hint of walnut.

🍺 Beer Cocktails

• Peachy Keen – Peach schnapps meets pale ale, topped with a drunken peach garnish.

• Dog Gone Wild – Wit beer blended with vanilla vodka and pineapple juice for a tropical kick.

• Grapefruit Radler – Blonde ale mixed with grapefruit juice and a splash of 7-Up.

• Snake Bite – Crisp apple cider layered with blonde ale and black currant cordial.

• Shot in the Dark – Irish stout enriched with Shanky’s Whip liqueur.

🍹 Kat’s Kombucha Cocktails

• Seaside Ruby – Sheringham Seaside Gin shaken with pomegranate kombucha, grapefruit, and lime.

• Ginger Mule – Vodka and ginger kombucha with mint, cucumber, lime, and soda.

• Drunken Peach Lemonade – Peach schnapps and peach kombucha brightened with lime and soda, finished with drunken peach.

• Pomegranate Mojito – White rum with pomegranate kombucha, mint, and lime.

• Hibiscus Punch – Hibiscus gin and ginger kombucha with lime, soda, and a citrus garnish.

🍺 Barley Station Beers

Station House Blonde

A golden lager brewed with Canadian barley for a touch of malt sweetness and light hops. Crisp, clean, and smooth, this easy-drinking beer is perfect for any occasion. Named after the Barley Station, a replica of Salmon Arm’s historic train station.

IBU: 15 | ABV: 5.5%

Talking Dog Wit

A lively wheat ale with citrusy, fruit-forward character. Brewed with Canadian winter wheat, coriander, and orange peel for a tangy, refreshing finish. Inspired by the original owner’s beloved family dog.

IBU: 10 | ABV: 5%

Canoe Creek Pilsner

A crisp, German-style pilsner brewed with organic malt from Armstrong, BC. Traditional noble hops give it a clean profile and zesty hop bite. Named for Canoe Creek, a local waterway flowing into Shuswap Lake.

IBU: 26 | ABV: 5.3%

Sam McGuire’s Pale Ale

A full-bodied pale ale with layers of pale, Munich, and caramel malts. Bursting with citrus and floral hop notes from the Pacific Northwest and England, balanced by smooth malt character. Named in honor of Salmon Arm’s McGuire family, early pioneers of the area.

IBU: 39 | ABV: 5.6%

Bushwacker Brown Ale

A smooth, malt-forward ale inspired by England’s classic browns. Crafted with British specialty malts for chocolate and nutty notes. Named in tribute to the hardworking men and women of the forestry industry.

IBU: 19 | ABV: 4.6%

Trail Ale IPA

A bold IPA showcasing bright citrus, tropical fruit, and pine. Balanced with a medium malt body, it’s brewed to celebrate the adventurous trails of the Shuswap region.

IBU: 76 | ABV: 6.8%

Firkin Dry Irish Stout

A traditional nitrogenated stout brewed with roasted barley for rich coffee and chocolate notes. Dry, roasty, and crowned with a creamy head, it’s a smooth nod to timeless Irish brewing.

IBU: 28 | ABV: 5%

🍻 Kegs To-Go

Bring the taste of Salmon Arm craft beer to your next party, wedding, or backyard BBQ with our freshly filled kegs.

Step 1 – Pick Your Beer

• Station House Blonde

• Talking Dog Wit

• Canoe Creek Pilsner

• Sam McGuire’s Pale Ale

• Bushwacker Brown Ale

• Trail Ale IPA

Step 2 – Pick Your Size

• 19.5L – pours approx. 55 glasses (12oz each)

• 30L – pours approx. 85 glasses (12oz each)

• 50L – pours approx. 140 glasses (12oz each)

Step 3 – Equipment

Need a pump? We’ve got rentals available.

Step 4 – Place Your Order

Email kegorders@barleystation.com with at least 48 hours’ notice. For last-minute beer emergencies, give Barley Station a call.

Step 5 – Tap, Pour, Enjoy

Set it up, gather your crew, and let the good times roll with local craft beer.

📖 See the current Barley Station Brew Pub menu on their website

⭐ Customer Favorite Menu Items

• Halibut Tacos – Crispy battered halibut tucked in soft tortillas with corn salsa and lime aioli.

• Cajun Chicken Penne – Creamy Alfredo pasta tossed with Cajun chicken, peppers, mushrooms, and onions.

• Barley Station Beef Burger – A hearty 100% Canadian beef patty with bacon, white cheddar, and garlic mayo on a brioche bun.

• Seafood Linguine – A rich mix of shrimp, scallops, and prawns in a housemade Alfredo sauce.

• Chicken Schnitzel – Crispy, housemade schnitzel served with mushroom gravy, mashed potatoes, and seasonal vegetables.

• Short Rib – Slow-braised short rib with rosemary au jus, garlic mash, and crispy carrot tangles.

• Spinach & Artichoke Dip – A creamy classic paired with naan bread and tortilla chips for sharing.

🍺 Dining Experience

• Cozy pub atmosphere with warm wood accents and a lively local vibe.

• On-site brewery with rotating craft beers brewed fresh in-house.

• Menu designed with both pub favorites and creative global influences.

• Patio seating available in warmer months with views of downtown Salmon Arm.

• Live entertainment and special events are often featured.

🚗 Parking & Accessibility

• Conveniently located in downtown Salmon Arm with on-site parking available.

• Additional street parking nearby for busy evenings.

• Fully wheelchair accessible entrance and washrooms.

• Central location makes it easy to walk from nearby shops and hotels.

📍 Landmarks & Location

• Central Downtown Spot – Conveniently located at 20 Shuswap St SE, Salmon Arm, BC, right in the heart of downtown.

• Near the Waterfront – Just a short walk from Salmon Arm Wharf and Marine Peace Park, making it a perfect stop before or after a stroll along the lakeside boardwalk.

• Close to Shopping – Surrounded by local shops, boutiques, and services, giving visitors an easy way to combine dining with exploring Salmon Arm’s vibrant downtown core.

• Accessible from the Highway – Only minutes off the Trans-Canada Highway (Hwy 1), ideal for both locals and travelers passing through.

• Community Hub – Its location at the historic replica of the Salmon Arm train station makes it both a dining destination and a nod to the city’s heritage.

📦 Ordering Options

• Full dine-in service with attentive staff and daily specials.

• Take-out available for most menu items, including pub classics and craft beer to-go.

• No delivery service directly, but some third-party delivery may be available locally.

• Gift cards available for purchase in-house.

💬 Customer Feedback

• Guests rave about the friendly service and welcoming staff.

• The house-brewed beers are frequently praised for freshness and variety.

• Known as a local favorite gathering spot for both casual meals and celebrations.

• Many highlight the large portions and great value for the price.

• Popular with both tourists and locals looking for a classic pub experience in Salmon Arm.

This menu was last updated: 2 weeks ago.