🍺 Barley Station Brew Pub in Salmon Arm is a local favorite, serving house-brewed craft beers and hearty pub classics like halibut tacos, Cajun chicken penne, and fresh seafood linguine. With a cozy atmosphere, live entertainment, and great service, it’s the perfect spot for casual dining, take-out, or enjoying a pint on the patio.
Barley Station Brew Pub menu in Salmon Arm:
Halibut Tacos
Crispy battered halibut in soft tortillas with lettuce, corn salsa, and lime aioli.
Maddy’s Grilled Portobello Tacos
Marinated portobello mushrooms with slaw, pickled onions, guacamole, and cilantro.
Chicken Carbonara Flatbread
Creamy Alfredo base with Cajun chicken, bacon, tomatoes, arugula, and balsamic drizzle.
Mediterranean Flatbread
Pesto with sundried tomatoes, olives, spinach, onions, basil, and parmesan, finished with balsamic drizzle.
Malaysian Curry Prawns
Prawns in a rich Malaysian curry sauce with arugula, pickled onions, and warm naan.
Spiced Prawns & Watermelon
Cajun prawns with watermelon, feta, honey, chili oil, and green onions.
Calamari
Lightly fried and seasoned calamari served with tzatziki and pickled onions.
Chicken Tenders & Fries
Golden chicken strips with honey mustard dip.
Dry Ribs
Salt-and-pepper pork ribs served with fresh lemon.
The Wing Station
Breaded wings with your choice of sauces or rubs, ranging from honey garlic to tongue-ripper hot.
Half Nachos
Housemade tortilla chips piled with melted cheese, tomatoes, olives, green onions, and jalapeños. Served with salsa and sour cream.
Spinach & Artichoke Dip
Creamy spinach-artichoke blend served with warm naan and tortilla chips.
Cauliflower Bites
Crispy cauliflower tossed in a sweet chili glaze with sesame seeds.
Warm Olives & Halloumi
Grilled halloumi cheese with warm olives, sundried tomatoes, tzatziki, and naan bread.
Kimchi Gyozas
Pork dumplings with kimchi, sesame sauce, and green onions.
Beer Battered Pickles
House-battered pickles served with lime aioli.
Basket of Sides
Your choice of yam fries, lattice fries, or onion rings.
Wild Salmon Salad
Cajun salmon with spinach, cucumbers, carrots, strawberries, red onions, feta, pecans, and creamy chive dressing.
Santa Fe Chicken Salad
Greens with seasoned chicken, corn salsa, black beans, tomatoes, tortilla strips, guacamole, and lime vinaigrette.
Harissa Dukkah Salad
Grilled pineapple, beets, sundried tomatoes, radish, onions, and pumpkin seeds on greens with harissa dressing.
Power Bowl
Quinoa, arugula, greens, carrots, beets, apples, chickpeas, cashews, and feta with tahini dressing.
Greek Salad Bowl
Marinated chicken with cucumbers, tomatoes, peppers, onions, olives, feta, tzatziki, and Greek dressing over rice.
Harissa Dukkah Bowl
Fresh vegetables with grilled pineapple, sundried tomato, beets, radish, and pumpkin seeds in harissa dressing.
Beef Dip Supreme
Slow-roasted beef with mushrooms, onions, Swiss cheese, and au jus.
Steak Sandwich
6 oz sirloin on garlic bread with mushrooms and crispy arugula.
Kimchi Reuben
Corned beef with kimchi, sauerkraut, Swiss cheese, and garlic mayo on grilled rye.
Chicken & Apple Quesadilla
Cajun chicken with apples, bacon, corn salsa, and cheddar on a sundried tomato tortilla.
Chicken Guacamole Sandwich
Chicken breast with white cheddar, guacamole, bacon, lettuce, tomato, and garlic mayo on ciabatta.
Miki’s Berbere Chicken Sandwich
Spiced chicken breast with cheddar, onions, peppers, arugula, and Ethiopian-style sauce on ciabatta.
Beef Burger
Canadian beef patty with bacon, cheddar, garlic mayo, lettuce, tomato, and onions on brioche.
Mushroom Swiss Burger
Beef patty with Swiss cheese, sautéed mushrooms, onions, and lettuce on brioche.
Teriyaki Pineapple Burger
Beef patty with teriyaki-grilled pineapple, arugula, onions, and garlic mayo.
Mediterranean Chicken Burger
Chicken breast with halloumi, pesto mayo, apple, onions, and arugula on brioche.
Fried Chicken Burger
Crispy chicken breast with tomato, lettuce, onions, and chipotle mayo.
Moroccan Lamb Burger
Spiced lamb with feta, olives, tomato, cucumber, onions, lettuce, and tzatziki on naan.
Halibut Burger
Halibut poached in white wine with lettuce, tomato, onions, and lime aioli on brioche.
Seafood Linguine
Prawns, scallops, and shrimp in creamy Alfredo with tomatoes, onions, and parmesan.
Pesto & Prawn Linguine
Garlic prawns with spinach, sundried tomatoes, olives, onions, and feta tossed in pesto.
Cajun Chicken Penne
Chicken, mushrooms, peppers, and onions in Cajun Alfredo, topped with parmesan.
Kung Pao Chicken
Chicken with broccoli, peppers, onions, mushrooms, and cashews in a savory Asian sauce over noodles.
Malaysian Red Curry
Housemade Malaysian curry with broccoli, arugula, and pickled onions over rice, served with naan. (Choice of chicken, prawns, halibut, or veggies.)
Chicken Schnitzel
Crispy schnitzel with mashed potatoes, mushroom gravy, broccoli, and carrots.
Braised Short Rib
Slow-braised short rib with garlic mash, carrots, broccoli, rosemary jus, and crispy carrot tangles.
Halibut & Chips
Crispy beer-battered halibut served with fries, tartar sauce, coleslaw, and lemon.
All sandwiches & burgers are served with your choice of side:
Fries
Tossed Salad
Caesar Salad
Beef Barley Soup
Soup of the Day
Seafood Chowder (upgrade)
Yam Fries (upgrade)
Lattice Fries (upgrade)
Onion Rings (upgrade)
Poutine (upgrade)
Half Fries & Half Salad (upgrade)
Half Yam Fries & Half Salad (upgrade)
Halibut Tacos – Crispy battered halibut tucked in soft tortillas with corn salsa and lime aioli.
Cajun Chicken Penne – Creamy Alfredo pasta tossed with Cajun chicken, peppers, mushrooms, and onions.
Barley Station Beef Burger – A hearty 100% Canadian beef patty with bacon, white cheddar, and garlic mayo on a brioche bun.
Seafood Linguine – A rich mix of shrimp, scallops, and prawns in a housemade Alfredo sauce.
Chicken Schnitzel – Crispy, housemade schnitzel served with mushroom gravy, mashed potatoes, and seasonal vegetables.
Short Rib – Slow-braised short rib with rosemary au jus, garlic mash, and crispy carrot tangles.
Spinach & Artichoke Dip – A creamy classic paired with naan bread and tortilla chips for sharing.
Cozy pub atmosphere with warm wood accents and a lively local vibe.
On-site brewery with rotating craft beers brewed fresh in-house.
Menu designed with both pub favorites and creative global influences.
Patio seating available in warmer months with views of downtown Salmon Arm.
Live entertainment and special events are often featured.
Conveniently located in downtown Salmon Arm with on-site parking available.
Additional street parking nearby for busy evenings.
Fully wheelchair accessible entrance and washrooms.
Central location makes it easy to walk from nearby shops and hotels.
Full dine-in service with attentive staff and daily specials.
Take-out available for most menu items, including pub classics and craft beer to-go.
No delivery service directly, but some third-party delivery may be available locally.
Gift cards available for purchase in-house.
Guests rave about the friendly service and welcoming staff.
The house-brewed beers are frequently praised for freshness and variety.
Known as a local favorite gathering spot for both casual meals and celebrations.
Many highlight the large portions and great value for the price.
Popular with both tourists and locals looking for a classic pub experience in Salmon Arm.