Barrique & Java Menu

🍷 Barrique & Java at Sparkling Hill Resort in Vernon delivers a refined adult-only (16+) dining experience overlooking Okanagan Lake. Guests can enjoy artisanal shared plates, chef-inspired flatbreads, seasonal wraps and paninis, and handcrafted sandwiches alongside specialty coffees, BC wines, and signature cocktails. With its elegant resort setting, attentive service, and tranquil atmosphere, Barrique & Java is a must-visit for spa-goers, couples, and wine lovers seeking a sophisticated culinary escape in the Okanagan Valley.

Barrique & Java menu in Vernon (Sparkling Hills Resort):

🥂 Shared Plates

• Whipped Feta

  Local BC whipped feta paired with harissa honey, served with crisp crostini.

• Spicy Nuts Mix

  A mix of roasted nuts tossed in a spicy seasoning.

• Chips & Dip

  Crispy potato chips with creamy avocado and poblano ranch.

• Popcorn

  Lightly seasoned popcorn, perfect for snacking.

• Greek Yoghurt Pretzels

  Pretzels coated in smooth, creamy Greek yoghurt.

• Cheese Board

  A selection of artisanal cheeses served with fruits, nuts, and honey. Gluten-free crackers available on request.

• Charcuterie Board

  A chef’s selection of cured meats, artisanal cheeses, olives, and accompaniments. Gluten-free crackers available on request.

• Handcrafted Sandwiches

  Freshly made daily—ask your server for today’s selection.

• Pastries

  A variety of house-made pastries and cakes, with rotating seasonal selections.

🥗 Daytime Plates

(Available 11:00 AM – 4:00 PM)

• Rolling In The Dough

  Chef-inspired daily flatbread creation.

• Soup-Er Star

  A rotating chef-inspired daily soup.

• The Prosciutt-Ooh!

  Prosciutto, fig, smoked gorgonzola, and arugula flatbread.

• Romaine Calm And Carry On

  Crisp romaine, smoked bacon, Pecorino Romano, brown butter croutons, lemon, and classic dressing. Add chicken if desired.

• Leaf It To Me

  Baby spinach with strawberries, figs, cucumber, spiced nuts, goat cheese, and pickled red onion finished with balsamic vinaigrette. Add chicken if desired.

• Caesar’s Crown Wrap

  B.C. chicken breast with crisp romaine, smoked bacon, Pecorino Romano, and classic Caesar dressing.

• Falafel Royale Wrap

  Lebanese-style falafel with garlic sauce, pickled turnip, cucumber, arugula, tomato, and red onion.

• Golden Italiano Panini

  Mortadella, prosciutto, mozzarella, spinach, and roasted red pepper aioli on sourdough.

• Rustic Forager Panini

  Locally foraged mushrooms with goat cheese, kale, and walnut pesto on sourdough.

• Fiery Cauli Bites

  Buffalo-style cauliflower tossed with scallions, sesame seeds, and served with blue cheese dipping sauce.

☕ Coffee & Hot Drinks

• Espresso & Macchiato

  Classic espresso and macchiato options.

• Drip Coffee & Americano

  Freshly brewed drip coffee and bold Americanos.

• Lattes, Cappuccinos & Mochas

  Silky espresso beverages, available hot or iced, with your choice of flavour shots or alternative milks.

• Hot Chocolate & Chai

  Comforting cocoa or spiced chai, with latte options.

• London Fog & Matcha

  Creamy Earl Grey or matcha green tea lattes.

Add-ons: soy, oat, almond, coconut milk, espresso shots, or flavour syrups (vanilla, caramel, hazelnut).

🍷 Wine

White Wine

• Pinot Blanc, Pinot Gris, Chardonnay, Riesling, Sauvignon Blanc, Dynasty White.

• Notes of pear, melon, citrus, honeycomb, and crisp acidity.

Red Wine

• Merlot, Syrah, Cabernet Franc, Pinot Noir, Malbec, Cabernet Sauvignon.

• Bold notes of cherry, plum, cocoa, blackberry, and spice.

Rosé Wine

• Light and refreshing rosés from BC, with notes of strawberry, raspberry, and citrus.

Sparkling Wine

• Cipes Cuvée, Cipes Brut, Sparkling Brut.

• Bright effervescence with flavours of apple, citrus, and brioche.

🍺 Ciders & Beers

• Dry Apple Cider (The Hatch, 473 ml)

  Crisp Okanagan apple cider with a clean, refreshing finish.

• Raspberry Cider (Truck 59, 473 ml)

  Bright and fruity, made with locally grown raspberries.

• Smoke Show Hazy IPA (Shoreline, 473 ml)

  Bold hazy IPA with juicy hop flavors and a smooth mouthfeel.

• German Style Lochy Lager (Shoreline, 473 ml)

  Classic lager with crisp malt notes and an easy-drinking profile.

• Guinness (500 ml)

  The world-famous Irish stout with roasted coffee and chocolate undertones.

• Purple Rain Sour (BNA, 355 ml)

  A vibrant sour ale with tart fruit character and a refreshing finish.

• The Giver Pale Ale (Vice & Virtue, 355 ml)

  Balanced pale ale with citrus hops and light malt sweetness.

• Erdinger Non-Alcoholic (Germany, 355 ml)

  Smooth, wheat-style beer with full flavor but alcohol-free.

• The White Lie Pilsner (Vice & Virtue, 355 ml)

  Crisp pilsner with clean malt notes and a light, refreshing body.

• The Love Potion Raspberry Berliner (Vice & Virtue, 355 ml)

  Tart Berliner weisse infused with raspberries for a fruity twist.

🍸 Cocktails

• The Mojito (2 oz)

  White rum, mojito syrup, soda, and fresh lime — a bright Cuban classic.

• Pimspiration (2 oz)

  Hendricks Gin, Pimms, Babe Sauce, cucumber, strawberries, and mint — refreshing and herbaceous.

• L’amore (2.5 oz)

  Empress Gin, St. Germain, blossom syrup, and Victorian lemonade — floral and elegant.

• Cherry Bomb (2 oz)

  Spiced rum, cherry bomb syrup, lime juice, ginger ale, and Sprite — a playful, sweet-sour mix.

• Ruby Skies (2 oz)

  Hornitos Tequila, Empress Gin, lime juice, blossom sauce, grapefruit juice, soda, and rosemary — vibrant and citrus-forward.

• Negroni (3 oz)

  Gin, sweet vermouth, and Campari — bold and bittersweet.

• Old Fashioned (3 oz)

  Bourbon, local bitters, sugar, and orange — smooth and timeless.

• Manhattan (4 oz)

  Rye, sweet vermouth, bitters, and a drunken cherry garnish — rich and aromatic.

• Martini (2.5 oz)

  Vodka or gin with dry vermouth and a lemon twist — clean and crisp.

• Espresso Martini (3 oz)

  Vanilla vodka, Kahlúa, Baileys, cold brew, and coffee beans — smooth and energizing.

🥤 Zero-Proof Cocktails

• Blackberry Mojito

  Fresh blackberries, mint, soda, lime, and simple syrup.

• Hibiscus Lemonade

  Hibiscus syrup, lemonade, and tea leaves — floral and tangy.

• Grapefruit Thyme Fizz 

  Grapefruit juice, thyme syrup, and soda — bubbly and aromatic.

• Vanilla Espresso Martini

  Vanilla syrup, cold brew, and oat milk — creamy and coffee-forward.

• Vanilla Thyme Lemonade

  Thyme syrup, lemon juice, honey, vanilla, and soda — herbaceous and refreshing.

• Rosemary Spritz 

  Rosemary syrup and guava juice — tropical with a herbal twist.

🥃 Liqueurs & Spirits

• Gin – Empress, Bombay, Hendricks.

• Vodka – Absolut, Belvedere, Grey Goose.

• Rum – Havana, Bacardi, Kraken.

• Tequila & Mezcal – Hornitos, Don Julio, Espadin.

• Whiskey & Scotch – Canadian, Irish, American bourbons, and aged Scotch selections.

• Brandies & Cognacs – Hennessy, Grand Marnier, St. Remy.

• Aperitifs & Digestifs – Aperol, Campari, Amaro Montenegro, Jagermeister.

🍹 Tan Lines & Good Times

(Signature Cocktails)

• The Juicy Gossip – Vodka, strawberry purée, lime, pineapple juice, strawberry syrup.

• Rum Away With Me – Rum, passion fruit, vanilla syrup, sparkling wine.

• Grapefruit Gone Wild – Gin, grapefruit, lime, watermelon, lemongrass.

• The Fifth Sense – Mezcal, agave syrup, grapefruit, passion purée, togarashi.

• The Ginja Ninja – Whisky, ginger syrup, lemon, rye, ginger ale.

• Tequila Sunset – Tequila, Aperol, orange juice, lime.

• Guns and Roses – B&B liqueur, crème de cassis, mint, lime, rosé.

📖 See the current Barrique & Java menu on their website

⭐ Customer Favorite Menu Items

• Whipped Feta – Local BC feta blended smooth, topped with harissa honey, and served with crostini.

• Charcuterie Board – A beautiful selection of cured meats, cheeses, olives, and accompaniments.

• The Prosciutt-Ooh! Flatbread – Prosciutto, figs, smoked gorgonzola, and arugula on a crisp flatbread.

• Leaf It To Me Salad – Baby spinach with strawberries, figs, goat cheese, and balsamic vinaigrette.

• Espresso Martini – A resort favorite with vanilla vodka, Kahlua, Baileys, cold brew, and coffee beans.

• The Juicy Gossip Cocktail – A refreshing mix of vodka, strawberry purée, pineapple juice, and lime.

• Rosé from Hester Creek – Bright and crisp, often recommended as a pairing with lighter plates.

🍽️ Dining Experience

• Elevated yet cozy atmosphere inside Sparkling Hill Resort & Spa, with sweeping Okanagan Lake views.

• Designed for sharing plates and crafted cocktails, ideal for couples or small groups.

• Emphasis on local BC wines and artisanal ingredients, with rotating chef-inspired features.

• Adults-only (16+) environment, offering a refined and relaxing dining setting.

🅿️ Parking & Accessibility

• On-site parking available at Sparkling Hill Resort for both resort guests and restaurant visitors.

• Accessible entrances with elevators and ramps throughout the resort.

• Transit access: Barrique & Java is best reached by car or resort shuttle, as public transit is limited in this area.

📍 Landmarks & Location

• Located inside the world-renowned Sparkling Hill Resort & Spa, known for its crystal-inspired architecture and luxury wellness experiences.

• Overlooking Okanagan Lake with panoramic valley views.

• Just a short drive from Predator Ridge Golf Resort and about 20 minutes from downtown Vernon.

📦 Ordering Options

• Dine-in only with full table service.

• No takeout or delivery options available, as the focus is on the curated resort dining experience.

• Menu changes seasonally, with daily chef specials.

💬 Customer Feedback

• Guests praise the cocktails and curated wine list, especially the rosés and sparkling wines.

• The views and setting are often highlighted as unmatched in Vernon.

• Service is described as attentive and knowledgeable, with staff happy to recommend pairings.

• Portion sizes are noted as designed for sharing, aligning with the social, tapas-style concept.

• Some visitors mention higher pricing, but most agree it reflects the premium resort experience.

This menu was last updated: 7 days ago.