BAVARIA MENU

🥨 Bavaria Restaurant in Abbotsford offers authentic schnitzels, AAA steaks, prime rib, seafood & European desserts with tableside service in a classic Bavarian setting.

Bavaria menu in Abbotsford:

🥨 APPETIZERS

Classic starters with Bavarian flair.

• Escargot Flambé – Escargot flamed at your tableside with red wine and brandy.

• Escargot Caps – Baked mushroom caps stuffed with escargot and cheese.

• Mushroom Caps – Oven-baked mushrooms with savory seasoning.

• Lobster Bake – Lobster baked in herb and garlic butter with melted mozzarella and parmesan.

• Garlic Tiger Prawns – Sautéed prawns in herb garlic butter.

• Prawn Cocktail – Served chilled with seafood cocktail sauce.

• Fresh Oysters – Served raw on the half shell.

• Oysters Rockefeller – Baked oysters with spinach and hollandaise.

• Oyster Cleopatra – Oysters baked with garlic butter and bacon.

• Pan-Seared Jumbo Scallops – Tender scallops seared and seasoned.

• Fresh Mussels – Steamed in white wine, garlic, butter, onion, and parsley.

• Baby Back Ribs – Smothered in smoky hickory BBQ sauce.

• Boneless Country Ribs – With BBQ sauce and blue cheese dip.

• Dry Ribs – Oven roasted, served with blue cheese dip.

• Calamari – Crispy golden calamari with tzatziki and Cajun dip.

• Steak Bites – Pan-seared beef morsels.

• Scallops Wrapped in Bacon – Served with cocktail sauce.

• Bacon-Wrapped Filet Mignon – Served with blue cheese dip.

• Bacon-Wrapped Chicken – Served with blue cheese dip.

• Chicken Wings (1 lb.) – Hot, teriyaki, BBQ, honey garlic, or salt & pepper.

• Garlic Cheese Bread – Baked with four cheeses.

• Baked Brie – Melted brie with roasted garlic and crostini.

• Baked Goat Cheese – Served with roasted garlic and crispy crostini.

• Warm Pretzel Twist – With grainy mustard.

• Pretzel Twist & Bratwurst – Bavarian bratwurst served with a warm pretzel.

🍲 SOUPS

Traditional, hearty, and comforting.

• Bavaria Goulash Soup – A rich, savory Bavarian classic.

• Lobster Bisque – Creamy lobster soup with deep flavor.

• New England Clam Chowder – Traditional creamy clam chowder.

• Baked French Onion Soup – Topped with melted cheese and crouton.

🥗 SALADS

Fresh greens with European and global twists.

• Crispy Green Salad – Fresh mixed greens with house dressing.

• Classic Caesar Salad – Romaine, parmesan, croutons, and creamy Caesar.

• Spinach Salad – With cranberries, cashews, and sesame seeds in fruity vinaigrette.

• Thai Spinach Salad & Tiger Prawns – Spinach with prawns and Thai-style vinaigrette.

• Add shrimp, chicken, goat cheese, Cajun chicken, or quinoa.

🥩 SCHNITZELS

Served with pan-fried potatoes, red cabbage, goulash soup, and garlic bread.

• Vienna Schnitzel – Breaded pork cutlet.

• Chicken Schnitzel – Breaded chicken breast.

• Bavaria Schnitzel – Breaded cutlet topped with shrimp and béarnaise.

• Tip Top Schnitzel – Cutlet topped with shrimp and cheese.

• Cordon Bleu Schnitzel – Stuffed with ham and cheese.

• Moulin Rouge Schnitzel – Topped with mushrooms and cheese.

• Gypsy Schnitzel – With peppers, onion, mushrooms, tomato, and picante sauce.

• Jaegar Schnitzel – With mushroom red wine gravy.

• Schnitzel & BBQ Country Ribs – Breaded cutlet paired with ribs.

• Schnitzel & Frankfurter – Served with Bavarian sausage.

🥩 STEAKS

AAA Sterling Silver, charbroiled to your liking, with goulash soup and garlic bread.

• Bavaria Steak – New York striploin with herb garlic butter.

• Steak Flambé – New York striploin with peppercorn sauce, flamed tableside.

• Rack of Lamb – Herb-marinated and cooked to perfection.

• Beef Wellington – Tenderloin baked in puff pastry with demi glace and béarnaise.

• Top Sirloin – Classic sirloin cooked to order.

• New York Striploin – Thick and juicy cut.

• Filet Mignon – Tender filet cooked to order.

• Prime Rib – Aged AAA prime rib, slow roasted with au jus and horseradish.

• Chateaubriand for Two – Tableside filet mignon with vegetables and potato.

Enhancements: lobster tail, king crab, garlic prawns, sautéed mushrooms, sauces.

🐟 SEAFOOD

Served with garlic mash, baked potato or rice, seasonal vegetables, goulash soup, and garlic bread.

• Garlic Prawns – Large prawns sautéed in herbs and garlic.

• Lobster Tails – Two oven-baked lobster tails.

• Calamari Dinner – Golden brown calamari with tzatziki and Cajun dip.

• Alaska King Crab Legs – Sweet, tender crab legs.

• Grilled Tuna – With Bavaria herb garlic butter.

• Poached Sockeye Salmon – Topped with béarnaise sauce.

• Fresh Mussels – Steamed in fragrant wine-butter broth.

🍖 COMBINATIONS

Pairing schnitzel, steak, prime rib, and seafood.

• Vienna Schnitzel & King Crab – Pork cutlet with crab legs.

• Vienna Schnitzel & Lobster Tail – Pork cutlet with lobster tail.

• Steak & Lobster – Sirloin with lobster tail.

• Steak & Garlic Prawns – Sirloin with sautéed prawns.

• Steak & King Crab – Sirloin with crab legs.

• Prime Rib & Lobster Tail – Prime rib with lobster.

• Prime Rib & King Crab – Prime rib with crab legs.

🥦 VEGETARIAN

Classic and creative vegetarian entrées.

• Vegetarian Schnitzel – Breaded eggplant cutlet.

• Vegi Parmesan – Eggplant with tomato marinara and parmesan.

• Mediterranean Pizza – Pastry shell topped with artichokes, spinach, tomato, olives, and feta.

• Risotto – Creamy Italian rice with peas and herbs (add mushrooms).

• Baked Portobello Mushroom – Stuffed with spinach, artichoke, and feta, with salad, mash, and vegetables.

• Vegetarian Wellington – Roasted beet and goat cheese with béarnaise.

🍗 CHICKEN & RIBS

All served with mash, rice or baked potato, vegetables, goulash soup, and garlic bread.

• Chicken Cordon Bleu – Chicken breast topped with ham and Swiss.

• Chicken Oscar – Chicken breast topped with shrimp and béarnaise.

• BBQ or Teriyaki Chicken – Chicken breast glazed with sauce.

• Chicken Florentine – With spinach, feta, and béarnaise.

• Baby Back Ribs – Full rack with smoky BBQ sauce.

• Country Ribs – Boneless ribs in smoky BBQ sauce.

👧 KIDS CORNER

Served with fries or rice.

• Schnitzel & Fries – (Chicken available).

• Chicken Strips & Fries – With plum sauce.

• Grilled Chicken Breast – With fries or rice.

• Kids Ribs & Fries – Half rack of baby ribs.

• Kids Bratwurst & Fries – Single sausage with mustard.

🍰 DESSERTS

European-inspired sweets.

• Tuxedo Cake – Chocolate mousse layered with fudge brownie.

• Black Forest Cake – Classic with cherries and kirsch buttercream.

• Italian Tiramisu – Mascarpone mousse with coffee liqueur.

• Vanilla Crème Brûlée – Custard with caramelized sugar crust.

• Caramel Apple Crumble – Served warm with ice cream.

• Warm Caramel Toffee Cake – Buttery sponge cake with toffee sauce.

• Lava Cake – Molten chocolate cake (shareable).

• Mini Desserts – Truffle or mini crème brûlée.

• Affogato – Vanilla ice cream with espresso.

• Add liqueur shot to any dessert.

☕ SPECIALTY COFFEES & DRINKS

European coffees and Bavarian beverages.

• Specialty Coffees – Irish Coffee, Monte Christo, Spanish Coffee, B52, Nutty Irishman, Bailey’s, After 8, Blueberry Tea, French Connection, more.

• Draft & Bottled Beer – Imported Warsteiner, Steamworks Kolsch, and more.

• Ciders & Coolers – Selection available.

• Cocktails – Caesar, Long Island, Vodka Paralyzer, and more.

• Non-Alcoholic – Juice, pop, hot chocolate, coffee, tea, mocktails, sparkling water.

📖 See the current Bavaria Restaurant menu on their website

⭐ Customer-Favorite Menu Items

• Vienna Schnitzel – A true Bavarian classic, golden-breaded pork cutlet served with potatoes and red cabbage.

• Bavaria Schnitzel – Schnitzel topped with shrimp and béarnaise, a local favorite for something indulgent.

• Escargot Flambé – Tableside presentation with red wine and brandy makes this a signature starter.

• Prime Rib – Slow-roasted AAA beef, richly marbled and served with au jus and horseradish.

• Beef Wellington – Tenderloin wrapped in puff pastry with demi glace and béarnaise.

• Rack of Lamb – Herb-marinated and cooked to perfection.

• Black Forest Cake – A decadent dessert that pairs perfectly with specialty coffees.

🍽 Dining Experience

• Longstanding Abbotsford restaurant known for its European fine dining with Bavarian flair.

• Atmosphere is warm and classic, with white tablecloth service and an old-world charm.

• Features tableside preparations (escargot, flambé steaks, chateaubriand), adding to the elegant experience.

• Generous portions and hearty traditional recipes keep regulars and newcomers coming back.

🅿 Parking & Accessibility

• Located on South Fraser Way in Abbotsford, easily accessible from the main route.

• Free parking lot available directly in front of the restaurant.

• Wheelchair accessible entrance and seating.

🛍 Ordering Options

• Dine-in with full-service, ideal for date nights, special occasions, or group dinners.

• Takeout available for select soups, schnitzels, and mains (goulash and chowder offered in litre containers).

• Guests can also bring their own wine for a $15 corkage fee, and cakes are welcome with a small service fee.

💬 Customer Feedback

• Praised for its authentic schnitzels and steaks with consistent quality.

• Guests highlight the tableside service as a memorable dining touch.

• Many note the large portion sizes and rich flavors as excellent value for the price.

• Desserts and specialty coffees are highly recommended to finish the meal on a high note.

This menu was last updated: 2 days ago.