Greek Islands Restaurant South Fraser Way Abbotsford
⭐ Greek Islands Restaurant is known for Greek Platter for Two and Roast Lamb.
💡 Good to Know
- Family-Owned Since the 1980s
- Founded by two Greek brothers, with family involvement continuing today.
- Greek-Inspired Interior
- Sky-blue walls and white columns evoke a traditional Greek setting.
- Celebration-Friendly Dining
- Hosts birthdays, graduations and group dinners.
❤️ Top Favourites
- Roast Lamb
- Saganaki Flambé
🍽️ Greek Islands Restaurant Menu
🥙 Appetizers
Begin your meal with a selection of Greek-inspired appetizers, including traditional dips, fresh seafood, sizzling cheese and savoury dishes served with house-made garlic pita bread.
Saganaki Flambé
Specially selected Greek cheese dipped in egg, pan-fried in extra virgin olive oil and lemon until golden brown, then accompanied by house-made garlic pita bread.
Hummus Dip & Pita Bread
A house-made dip blending chickpeas with sesame paste, served with pita bread.
Tzatziki Dip & Pita Bread
Traditional Greek tzatziki prepared using the restaurant's secret family recipe and served with pita bread.
Double Dip & Pita Bread
A combination of house-made hummus and tzatziki, accompanied by pita bread.
Greek Fries
Fries tossed with Greek marinade and seasonings, then finished with feta cheese.
Kalamari
Calamari marinated in extra virgin olive oil, lemon and Greek spices, lightly battered and fried until tender.
Dolmades
Grape leaves stuffed with lean ground beef, fresh herbs and rice, topped with lemon dill sauce and served with house-made garlic pita bread.
Ouzo Prawns
Prawns sautéed with onions and mushrooms in garlic lemon butter, flambéed with ouzo and accompanied by house-made garlic pita bread. Gluten-free.
Spinach & Artichoke Dip
A spinach and artichoke dip served with house-made garlic pita bread.
Mushroom Caps
Mushroom caps topped with baby shrimp and melted cheese, accompanied by house-made garlic pita bread.
Scallops & Bacon
Scallops and bacon served sizzling in garlic butter, with cocktail sauce and house-made garlic pita bread. Gluten-free.
Potato Skins
Potato skins loaded with cheddar, mozzarella and bacon, accompanied by sour cream dip.
Chili Chicken
Chicken tossed in a sweet and spicy chili sauce with diced green onions.
Escargots
One dozen escargots baked in mushroom caps with garlic butter and mozzarella cheese, served with house-made garlic pita bread.
Prawns Mykonos
Prawns sautéed in garlic butter with mushrooms and diced peppers, finished with fresh cream and a hint of basil. Served over rice with house-made garlic pita bread.
Appetizer Platter
A selection of Greek favourites featuring spanakopita, Greek ribs, dolmades, kalamari, tzatziki, hummus and pita bread.
🥗 Entrée Salads
Fresh salads featuring crisp vegetables, traditional Greek flavours and a choice of chicken or seafood additions. All entrée salads are served with house-made garlic pita bread.
Caesar Salad
A classic Caesar salad served with house-made garlic pita bread.
Greek Salad
A traditional Greek-style salad served with house-made garlic pita bread.
Mediterranean Salad
Fresh romaine lettuce combined with tomatoes, onions, green peppers, cucumbers and feta cheese, tossed in the restaurant's signature Greek dressing. Gluten-free.
🇬🇷 Greek Entrées
Enjoy traditional Greek specialties featuring grilled souvlaki, roasted lamb, fresh seafood, savoury pastries and Mediterranean-inspired dishes. All entrées include a choice of Greek salad, Caesar salad or homemade soup, along with steamed vegetables, rice, roasted potatoes, house-made garlic pita bread and tzatziki. Rice and roasted potatoes may be substituted with Greek fries.
🔥 Souvlaki
Traditional Greek souvlaki featuring two skewers of marinated meat or seafood, grilled and served with the restaurant's classic Greek accompaniments.
Chicken Breast Souvlaki
Two skewers of chicken breast grilled with Greek seasonings and served with traditional accompaniments. Gluten-free.
Beef Tenderloin Souvlaki
Two skewers of beef tenderloin prepared Greek-style and grilled before serving. Gluten-free.
Lamb Souvlaki
Two skewers of lamb seasoned and grilled in the traditional Greek style. Gluten-free.
Tiger Prawn Souvlaki
Two skewers of tiger prawns grilled Greek-style and accompanied by traditional sides. Gluten-free.
Combo Souvlaki
A combination of two souvlaki skewers, allowing you to choose from chicken breast, beef tenderloin, lamb or tiger prawns. Gluten-free.
🍖 Greek Specialties
Discover classic Greek comfort foods, from slow-roasted lamb and savoury meatballs to layered moussaka and traditional phyllo pastries.
Rack of Lamb
A rack of lamb slowly broiled to your preferred doneness in the traditional Greek Islands style. Available as a petite or full rack. Gluten-free.
Rack of Lamb – Chop Style
Lamb chops charbroiled to your liking with the restaurant's signature Greek marinade and seasonings. Choose a petite or full rack. Gluten-free.
Keftedes Fourno
Greek-style meatballs seasoned with herbs and baked in tomato sauce with feta cheese.
Kotta Fillo
Tender chicken breast combined with fresh mushrooms, green onions, deli cheeses and herbs, enclosed in phyllo pastry.
Kotta Skaras
Fresh chicken breast charbroiled with the restaurant's signature blend of Greek spices. Gluten-free.
Spanakopita
Traditional Greek spinach and cheese pie wrapped in pastry.
Roast Lamb
Lamb slowly cooked with fresh herbs and spices until tender. Gluten-free.
Moussaka
Layers of thinly sliced potatoes, eggplant and zucchini with seasoned lean ground beef, finished with a creamy béchamel sauce.
Greek Vegetarian Combo Platter
A combination of the restaurant's roasted potatoes, fresh garden vegetables and rice pilaf.
🥩 Grilled Meats & Ribs
Enjoy hearty Greek-inspired meat dishes featuring charbroiled ribs, tender beef and chicken prepared with herbs, garlic and Mediterranean seasonings.
Beef Tegania
Beef tenderloin sautéed with mushrooms and fresh Greek herbs, finished in a white lemon pepper sauce.
Greek-Style Baby Back Ribs
A full rack of baby back ribs marinated with extra virgin olive oil, lemon and freshly picked herbs before being charbroiled. Gluten-free.
🦐 Seafood Specialties
Explore Greek-inspired seafood dishes featuring calamari, tiger prawns, scallops and other seafood prepared with fresh vegetables, herbs and savoury sauces.
Kalamari
Calamari marinated with extra virgin olive oil, lemon and Greek spices.
Prawns Santorini
Tiger prawns pan-seared with ripe tomatoes, sweet onions, mushrooms, red and green peppers, a touch of fresh cream and feta cheese.
Prawns Mykonos
Prawns sautéed in garlic butter with mushrooms and diced peppers, finished with fresh cream and a hint of basil. Served over rice.
Thallassopita
A seafood-filled phyllo pastry combining fresh scallops, snow crab meat, baby Chilean shrimp, deli cheeses and asparagus tips.
Chicken & Prawns Tegania
Black tiger prawns and chicken breast tips sautéed with mushrooms and fresh Greek herbs, finished in a white lemon pepper sauce.
Salonika Combo
Prawns and chicken fillets sautéed with mushrooms, zucchini and peppers in a mild peppercorn sauce.
🍽️ Greek Sharing Platters
Share a selection of traditional Greek favourites, combining roasted meats, seafood, savoury pastries and classic dips. Available in portions designed for two or four guests.
Greek Platter for Two
A combination of roast lamb, spanakopita, kalamari, keftedes and one chicken souvlaki skewer, accompanied by tzatziki, hummus and pita bread.
Greek Platter for Four
A generous selection of roast lamb, two beef souvlaki skewers, two chicken souvlaki skewers, dolmades, keftedes, kalamari and thallassopita, served with hummus, tzatziki and pita bread.
🥩 From the Charbroiler
Enjoy premium Black Angus Reserve beef, charbroiled and prepared to your preferred doneness. Choose from two classic steakhouse cuts.
8 oz Top Sirloin
An 8 oz Black Angus Reserve top sirloin, charbroiled for a traditional steakhouse experience. Gluten-free.
12–14 oz Ribeye
A generously marbled Black Angus Reserve ribeye, weighing approximately 12–14 oz and charbroiled to your liking. Gluten-free.
🐟 From the Sea
Fresh seafood selections featuring wild salmon, grilled sole and Caribbean lobster, prepared with classic herbs, citrus and savoury accompaniments.
Wild Salmon Fillet
West Coast wild salmon broiled with lemon, olive oil, garlic and fresh herbs. Gluten-free.
Grilled Fillet of Sole
A lightly floured and seasoned sole fillet, grilled until golden and accompanied by the restaurant's house-made béarnaise sauce.
Lobster Tail Dinner
Caribbean lobster tails available as a single 6 oz tail or two 6 oz tails. Gluten-free.
🍽️ Continental Entrées
A selection of hearty restaurant favourites, including barbecue ribs, traditional schnitzels, stuffed chicken breasts and stir-fries. Entrées include a choice of Greek salad, Caesar salad or homemade soup, along with steamed vegetables, rice, roasted potatoes, house-made garlic pita bread and tzatziki. Rice and roasted potatoes may be substituted with Greek fries.
BBQ Back Ribs
A full rack of baby back ribs broiled and finished with the restaurant's homemade barbecue sauce. Gluten-free.
Schnitzel Champignon
Lightly breaded schnitzel topped with sautéed mushrooms and house-made gravy.
Schnitzel Oscar
Lightly breaded schnitzel finished with crab meat, asparagus tips and the restaurant's house-made béarnaise sauce.
Schnitzel Parmigiano
Breaded schnitzel topped with marinara sauce and a blend of cheeses, then baked.
Schnitzel Greek Islands Way
Lightly breaded and grilled schnitzel layered with tomato sauce, spinach, artichokes and cream cheese, then baked with a blend of cheeses.
Greek Ribs & Kalamari
A combination of a half rack of Greek-style ribs and kalamari.
Chicken Souvlaki & Kalamari
A combination plate featuring one chicken souvlaki skewer and kalamari.
BBQ Ribs & Lasagna
A half rack of barbecue ribs paired with baked lasagna.
Chicken Pacific
Lightly breaded chicken breast filled with crab meat, Chilean shrimp and a blend of cheeses, finished with béarnaise sauce.
Chicken Parmigiano
Lightly breaded chicken breast, grilled and topped with baked tomato sauce and melted cheeses.
Chicken Oscar
A lightly breaded chicken breast topped with crab meat, asparagus tips and house-made béarnaise sauce.
Chicken Cordon Bleu
Breaded chicken breast stuffed with honey ham and a blend of cheeses, topped with the restaurant's cheese sauce.
Chicken Stir-Fry
Chicken fillets sautéed with a colourful assortment of fresh garden vegetables. Choose Thai, teriyaki or curry sauce. Gluten-free with Thai sauce.
Veggie Stir-Fry
An assortment of fresh garden vegetables sautéed with your choice of Thai, teriyaki or curry sauce. Gluten-free with Thai sauce.
🍝 Pasta
Classic baked pasta and linguini dishes featuring savoury meat sauces, fresh vegetables, chicken and seafood. Each pasta entrée includes a choice of Greek salad, Caesar salad or homemade soup, along with house-made garlic pita bread.
Baked Meat Lasagna
Traditional baked lasagna layered with meat sauce.
Baked Marinara Lasagna
A vegetarian-style baked lasagna prepared with marinara sauce.
Chicken Breast Linguini
Linguini with chicken breast, sautéed mushrooms and bell peppers in a white cream sauce.
Tuscan Prawn Linguini
Linguini with prawns sautéed in olive oil alongside mushrooms, onions, peppers, fresh garlic and basil, finished in a creamy tomato rosé sauce.
Seafood Linguini
Linguini with prawns, scallops and crab meat sautéed in garlic butter and combined with a white cream sauce.
🍴 Entrée Add-Ons
Personalize your entrée with additional seafood, grilled meats, vegetables or traditional Greek accompaniments.
Lobster Tail
Add a Caribbean lobster tail to your entrée.
Greek Fries
Replace the included rice and roasted potatoes with Greek-style fries.
Sautéed Mushrooms
Add a serving of sautéed mushrooms.
Side Lasagna
Substitute the included rice and roasted potatoes with a side of lasagna.
Chicken Skewer
Add a grilled chicken skewer.
Beef or Lamb Skewer
Choose an additional grilled skewer of beef or lamb.
Prawn Skewer
Add a grilled skewer of prawns.
Kalamari
Add a serving of kalamari.
Poseidon Topping
Top your entrée with prawns and béarnaise sauce.
Oscar Topping
Add crab meat, asparagus and béarnaise sauce to your entrée.
Tzatziki
Add a 2 oz serving of traditional Greek tzatziki.
🍽️ Kids Menu
A selection of kid-friendly Greek and family favourites, including souvlaki, chicken fingers, fish and pasta. Every meal includes a kid-sized soft drink or iced tea and vanilla ice cream. Juice may be substituted for an additional charge.
Chicken Souvlaki
A grilled chicken souvlaki skewer served with French fries.
Chicken Fingers
Chicken fingers accompanied by French fries.
Fish & Chips
Fish served with French fries.
Lasagna
Baked lasagna accompanied by garlic pita bread.
Linguini Alfredo
Linguini pasta tossed in Alfredo sauce and served with garlic pita bread.
🍰 Desserts
Finish your meal with a selection of classic desserts, from traditional Greek baklava and creamy cheesecake to rich chocolate creations and house-made crème brûlée.
Crème Brûlée
House-made custard infused with a hint of bourbon and finished with a delicate layer of caramelized sugar.
Tower of Power Cheesecake
Classic New York-style cheesecake topped with strawberries and whipped cream.
Baklava
Traditional Greek dessert featuring layers of phyllo pastry, roasted almonds and walnuts, finished with honey syrup.
Tiramisu
Espresso-soaked cake layered with mascarpone cheese mousse and finished with a dusting of cocoa sugar.
Chocolate Fudge Brownie Cake
Rich chocolate fudge brownie cake served with a drizzle of chocolate and whipped cream.
Molten Chocolate Lava Cake
Warm chocolate cake with a molten chocolate centre, topped with caramel chocolate sauce, a dusting of icing sugar and a scoop of vanilla bean ice cream.
Triple Chocolate Mousse
A chocolate dessert featuring three distinct layers of light, smooth chocolate mousse.
🍹 Zero Proof Cocktails
Enjoy a selection of non-alcoholic cocktails, including alcohol-free versions of classic favourites and refreshing fruit-inspired creations.
Virgin Bellini
A non-alcoholic version of the classic Bellini.
Virgin Margarita
A non-alcoholic take on the traditional margarita.
Virgin Chi Chi
A non-alcoholic variation of the tropical Chi Chi cocktail.
Virgin Mojito
A refreshing combination of lime juice, lemonade, fresh mint and soda cherries.
Virgin Caesar
A non-alcoholic version of the classic Canadian Caesar.
Lavender Mist
A floral mocktail combining lavender simple syrup, lemon juice and soda.
☕ Specialty House Coffees
Warm up with a selection of specialty coffees featuring classic liqueurs, creamy additions and distinctive flavour combinations. Each specialty coffee contains 2.5 oz of spirits or liqueurs.
House Coffee
A specialty coffee combining Baileys Irish Cream, Kahlúa and ouzo.
Monte Christo
Coffee prepared with Kahlúa and Grand Marnier.
Cafe Milano
A combination of Baileys Irish Cream, Frangelico and amaretto served with coffee.
Polar Bear
A specialty coffee featuring crème de cacao and peppermint schnapps.
B-52 Coffee
Coffee blended with Baileys Irish Cream, Kahlúa and Grand Marnier.
Long Range Bomber
A combination of Baileys Irish Cream, Kahlúa, Grand Marnier and Galliano served with coffee.
Blueberry Tea
A warm cocktail combining amaretto, Grand Marnier and orange pekoe tea.
Caribbean Coconut
A tropical-inspired specialty coffee featuring Malibu, Galliano, Baileys Irish Cream and coconut syrup.
☕ Espresso & Cappuccino
Enjoy traditional espresso-based coffee drinks, available as a single espresso, double espresso or cappuccino.
Espresso
A single serving of concentrated espresso coffee.
Double Espresso
A double serving of espresso for a stronger coffee experience.
Cappuccino
A traditional espresso drink prepared with steamed milk and milk foam.
⭐ Greek Islands Restaurant Favourites
These selections are based on dishes commonly praised in Google reviews.
Greek Platter for Two
One of the most frequently recommended meals at the South Fraser Way restaurant. Customers enjoy the opportunity to sample several Greek specialties in one generous platter, with reviews mentioning roast lamb, meatballs, spanakopita, rice, vegetables, pita and salad among the accompaniments. It is particularly popular with couples and diners visiting for the first time, and many report having leftovers.
Roast Lamb
A longstanding favourite among regular customers, with repeated praise for its tenderness and generous serving size. The lamb is commonly enjoyed with Greek-style rice, roasted potatoes and vegetables. Several customers specifically return for this dish, making it one of the restaurant's strongest individual recommendations.
Chicken and Lamb Souvlaki
Grilled souvlaki is a dependable choice for customers who enjoy traditional Greek meals. Chicken, beef and lamb variations receive positive mentions, with diners appreciating the skewers alongside rice, potatoes, salad and tzatziki. The combination souvlaki is particularly popular with customers who want more than one type of meat.
Calamari
A frequently recommended appetizer, praised by many customers for its tender preparation and light coating. It is commonly ordered before a larger Greek meal or included among shared dishes. While most feedback is favourable, some diners have found the calamari chewy on individual visits.
Saganaki
The flaming cheese appetizer is a memorable part of the dining experience. Customers enjoy the presentation as well as the cheese itself, with several mentioning it as a highlight of birthday dinners and special occasions. It is a particularly distinctive starter for guests who have not tried saganaki before.
Prawns Santorini
A seafood specialty that receives enthusiastic recommendations from customers who enjoy the restaurant's Greek-inspired prawn dishes. Reviewers praise the substantial prawn portion and accompanying vegetables, making it a notable alternative to souvlaki or roast lamb.
Schnitzel Oscar
Although not a traditional Greek dish, Schnitzel Oscar has a loyal following at this location. Several regular customers name it as their personal favourite, appreciating the substantial serving and richer preparation. It is one of the clearest examples of the restaurant's menu extending beyond Greek classics.
Greek Salad and House Dressing
The Greek salad receives unusually strong praise, particularly for its creamy, lemony house dressing. Customers frequently mention the dressing independently of their main course, and some purchase bottles to enjoy at home. The salad is a regular accompaniment to larger meals and a favourite in its own right.
Moussaka
This traditional Greek baked dish is recommended by customers who prefer something other than grilled meat. Reviewers describe satisfying portions and well-prepared layers, with some choosing it for birthday dinners and repeat visits.
Lasagna
Greek Islands' baked lasagna is another longstanding favourite among customers who enjoy the restaurant's broader Mediterranean-style menu. Reviews repeatedly mention its substantial portion and rich preparation, although opinions about seasoning and sauce quantity vary.
Crème Brûlée
A popular dessert that earns particularly enthusiastic praise. Several customers describe the crème brûlée as a highlight of their visit, with one specifically complimenting its creamy texture and caramelized topping. It is a frequent choice for finishing a celebratory dinner.
🍽️ Dining Experience
This section summarizes information from restaurant sources, customer reviews and other public sources.
A Greek-Inspired Dining Room
The South Fraser Way restaurant features sky-blue walls, white columns and decorative details intended to evoke a Greek dining setting. Customers frequently mention the interior as part of the appeal, describing a warm, inviting space with a distinctive Mediterranean character. The restaurant offers both tables and booths, accommodating couples, families and small groups.
An Established Family Restaurant
Greek Islands has been part of Abbotsford's dining scene for decades, with its origins traced by customers to two Greek brothers who established the business in the 1980s. The South Fraser Way location retains a strong family-operated identity. Owners Niko and Yianni are frequently mentioned in customer accounts, reflecting their visible involvement in the restaurants.
An Energetic Evening Atmosphere
Dinner service can be lively, especially on weekends and during holidays. Conversations, celebrations and larger groups contribute to a bustling atmosphere that many customers enjoy. Those seeking a particularly quiet or intimate meal may prefer a less busy period, as the dining room can become noticeably loud when full.
Date Nights and Family Dinners
Greek Islands is used for everything from casual meals to anniversaries and romantic evenings. Couples frequently mention returning for date nights, while families appreciate the broad menu and welcoming setting. Reviews also mention high chairs and colouring materials for younger children, making the restaurant suitable for family visits.
Birthdays and Special Occasions
The restaurant regularly accommodates graduation dinners, birthdays, anniversaries, holiday gatherings and other celebrations. Customer accounts describe groups of approximately 10 to 17 people dining together, sometimes with arrangements made at relatively short notice. The staff have also been known to acknowledge birthdays with singing or a complimentary dessert, although these gestures should not be assumed to be guaranteed.
A Broad Mediterranean-Style Menu
While Greek dishes form the foundation of the menu, diners can also choose schnitzel, lasagna, steak, seafood and other preparations. The selection includes appetizers for sharing, individual entrées and larger platters. This variety makes the restaurant practical for groups whose members have different preferences.
Patio Dining
Customers have described enjoying the Greek Platter for Two on the restaurant's outdoor patio. This provides an alternative to the indoor dining room during suitable weather. Patio seating may be seasonal, and availability should be confirmed before visiting.
🅿️ Parking & Accessibility
This section summarizes information from restaurant sources, customer reviews and other public sources.
Parking Along South Fraser Way
Greek Islands is located on South Fraser Way in central Abbotsford. Customer feedback suggests that parking can be limited during busy periods, with some visitors reporting difficulty finding a convenient space. Allowing a little extra time to park is sensible when visiting on a weekend or for a scheduled celebration.
Ground-Level Restaurant Access
Customers have described the South Fraser Way restaurant as wheelchair accessible, with a ground-level entrance and no stairs. This is useful information for diners with mobility considerations, although specific features such as automatic doors and accessible washrooms have not been independently confirmed.
Tables and Booth Seating
The dining room includes both tables and booths, offering different seating arrangements. Guests who require a particular table height, wheelchair clearance or space for mobility equipment should mention their needs when making a reservation.
Family Accessibility
Customers have reported high chairs and colouring materials for children. Families with strollers or larger groups may benefit from arranging seating ahead of time, especially when the restaurant is busy.
📍 Landmarks & Location
This section summarizes information from restaurant sources, customer reviews and other public sources.
South Fraser Way in Central Abbotsford
Greek Islands Restaurant is located at 33244 South Fraser Way, along one of Abbotsford's principal commercial streets. The restaurant is positioned in the central part of the city, rather than in the historic downtown district or the eastern Whatcom Road area.
An Established Abbotsford Dining Destination
The South Fraser Way restaurant has a longstanding presence in the community, attracting customers from throughout Abbotsford and neighbouring Fraser Valley communities. Reviews mention diners travelling from Chilliwack, Burnaby and other Lower Mainland communities specifically to eat here.
Two Abbotsford Locations
Greek Islands also operates a restaurant on South Fraser Way at a separate address. The two branches are part of the same family restaurant business, but customers sometimes distinguish them by their dining-room atmosphere, service and individual experiences. Visitors should confirm the address when arranging a reservation or pickup.
Convenient for Fraser Valley Visitors
Its location on South Fraser Way makes this branch a practical dining destination for people visiting central Abbotsford, meeting friends from neighbouring communities or stopping for a meal while travelling through the Fraser Valley.
📱 Ordering Options
This section summarizes information from restaurant sources, customer reviews and other public sources.
Dine-In and Reservations
Greek Islands provides full-service dining for lunch and dinner. Reservations are recommended for weekend evenings, holidays and special occasions, when the restaurant can become particularly busy. Customers also report being accommodated without reservations when tables were available.
Group Dining and Celebrations
The South Fraser Way location regularly hosts birthdays, graduation dinners, anniversaries, holiday gatherings and other group meals. Reviews describe parties of more than a dozen guests being accommodated, including some arranged at short notice. Groups should contact the restaurant ahead of time to discuss seating, timing and any special requirements.
Takeout and Pickup
Customers can order Greek Islands meals for pickup, including individual entrées, appetizers and large shared platters. The Greek Platter for Two is particularly popular for takeout, with reviewers describing generous portions suitable for sharing at home. Advance ordering is advisable for larger meals or busy evenings.
Delivery Services
Customer reviews confirm delivery through SkipTheDishes, although service availability may change. Some customers report successful delivery experiences, while others describe problems involving third-party couriers or pickup coordination. Current delivery options and fees should be checked through the restaurant's participating platforms.
Catering and Large Family Orders
Greek Islands has prepared meals for larger gatherings held outside the restaurant. Recent reviews describe food for approximately 40 guests, with delivery arranged to a private event in Surrey. Other customers mention holiday meals and large platter orders. Catering requirements, delivery distance, minimum quantities and advance notice should be discussed directly with the restaurant.
Shared Greek Platters
The menu includes platters designed for two or more diners, allowing groups to sample a selection of dishes in a single order. Customers report enjoying platters for two and four, making these a practical choice for family dinners and gatherings where guests want variety.
Vegetarian Selections
Customers report clearly identified vegetarian choices, including Greek salad, spanakopita, vegetable-based dishes and other meat-free selections. A recent group diner specifically praised the clarity and quality of the vegetarian options. Ingredients should still be confirmed individually, particularly when avoiding dairy, eggs or meat-based stocks.
Food Allergies and Gluten-Free Requests
Some customers describe staff helping them navigate food allergies and identify suitable menu choices. However, another review raises concerns about a meal ordered for someone with celiac disease. Gluten-free suitability, ingredient substitutions and cross-contact precautions should therefore be confirmed directly with the restaurant rather than assumed from the cuisine or menu description.
House Greek Salad Dressing
Customers have reported purchasing bottles of the restaurant's house Greek salad dressing to take home. This is a distinctive retail option for diners who enjoy the dressing served with their meals. Availability should be confirmed when ordering.
Happy Hour and Special Menus
Customer reviews mention happy hour offerings and date-night meal specials. These can provide additional ways to experience the menu, although promotions, included courses and operating times may change. Diners should check current offers before visiting.
💬 Customer Feedback
This section summarizes recurring themes in customer reviews.
Decades of Repeat Customers
Greek Islands has an unusually strong following among longtime Abbotsford diners. Some customers describe visiting since their teenage years and continuing to return decades later. Others consider the South Fraser Way restaurant a regular choice for anniversaries, family dinners and special occasions. This longstanding loyalty is one of the clearest patterns in the reviews.
Exceptional Hospitality
Service is the restaurant's most consistently praised quality. Customers frequently describe attentive servers, friendly greetings and staff who make an effort to accommodate individual requests. Several reviewers specifically recognize servers by name, including Lisa, Laura, Jeremy and others, for making their visits memorable.
Owners Who Stay Involved
A distinctive feature of the feedback is how frequently customers mention personal interactions with Niko and Yianni. Reviewers describe the owners greeting guests, checking tables, helping resolve concerns and occasionally taking extra steps to make an occasion special. These interactions contribute significantly to the restaurant's reputation.
Generous Portions and Perceived Value
Large servings are a recurring point of praise, especially for roast lamb, souvlaki dinners and shared platters. Many diners report taking leftovers home and consider the quantity reasonable for the price. Some customers, however, feel the restaurant is more expensive than comparable Greek establishments or that individual meals do not always justify their cost.
Consistency Across Visits
Many regulars describe years of reliably satisfying meals. Nevertheless, reviews also contain reports of overly salty seasoning, greasy preparations, cold accompaniments and dishes that did not meet expectations. A few customers specifically note that quality can vary between menu items or visits, even when their overall impression remains positive.
Service Recovery and Problem Resolution
Several reviews describe management responding personally when something went wrong. Examples include replacing an unsatisfactory dish, helping resolve delivery problems and addressing seating or dining-room concerns. Customers often appreciate these efforts, although other reviews describe situations where delays or mistakes were not resolved to their satisfaction.
Busy-Night Service
The restaurant generally receives praise for handling full dining rooms and larger parties efficiently. Some customers report that meals arrived together even for groups of 10 or more. Less favourable experiences include lengthy waits, forgotten courses, incorrect orders and difficulty obtaining the bill during particularly busy periods.
A Lively but Sometimes Noisy Restaurant
Many diners enjoy the energetic atmosphere, especially during celebrations and weekend dinners. Others find the noise distracting when seated near large parties or when the restaurant is full. The lively environment is therefore an advantage for some occasions but may be less suitable for guests seeking a quiet evening.
Dietary Accommodation Experiences
Vegetarian diners have praised the available choices, and some guests with allergies report helpful guidance from staff. However, concerns raised by a customer with celiac disease suggest that dietary accommodation experiences are not uniformly positive. Guests with medically necessary restrictions should seek clear confirmation of ingredients and preparation procedures before ordering.
Sources
Links used to compile this restaurant’s menu and dining information.
- Greek Islands Restaurant Menu (opens in a new tab)View the restaurant's menu at the linked source to confirm current prices, availability, and menu details.
