Greek Islands Restaurant South Fraser Way Abbotsford

🇬🇷 Greek Appetizers

Saganaki

Pan-fried Greek cheese served sizzling hot with warm garlic pita for dipping.

Homus Dip & Pita

Creamy chickpea and sesame spread made in-house, served with soft pita.

Tzatziki Dip & Pita

Cool yogurt, cucumber, and garlic dip with fresh herbs.

Double Dip & Pita

A pairing of homus and tzatziki with warm pita.

Spanakopita

Flaky filo filled with spinach and feta, baked until golden.

Kalamari

Marinated and lightly battered rings, fried crisp and served with lemon.

Dolmades

Tender grape leaves stuffed with seasoned beef and rice in lemon-dill sauce.

Ouzo Prawns

Sautéed prawns in garlic-lemon butter, flamed with ouzo for bold Greek flavour.

Prawns Mykonos

Prawns sautéed with mushrooms, peppers, cream, and basil, served over rice.

🌍 Continental Appetizers

Spinach & Artichoke Dip

Warm, creamy dip served with toasted pita.

Mushroom Caps

Stuffed mushrooms topped with shrimp or bacon and melted cheese.

Scallops & Bacon

Seared scallops wrapped with bacon, served with cocktail sauce.

Potato Skins

Crispy potato halves loaded with cheese, bacon, and sour cream.

Chilli Chicken

Crispy bites tossed in a sweet-spicy chili glaze.

Appetizer Platter

A hearty sampler of spanakopita, Greek ribs, dolmades, kalamari, dips, and pita.

Greek Fries

Seasoned fries topped generously with crumbly feta.

Escargots

Baked snails in garlic butter with melted cheese.

🥗 Salads

Caesar Salad

Romaine tossed with creamy dressing, croutons, and Parmesan.

Greek Salad

Tomatoes, cucumbers, peppers, onions, olives, and feta in Greek dressing.

Mediterranean Salad

Romaine and fresh vegetables topped with tiger prawns and feta.

🍖 Greek Entrees

Served with your choice of Greek or Caesar salad or soup, seasonal vegetables, rice pilaf, roasted potatoes, and pita with tzatziki.

Chicken Souvlaki (2 Skewers)

Char-grilled chicken skewers seasoned with Greek herbs.

Beef Tenderloin Souvlaki (2 Skewers)

Tender beef skewers grilled to perfection.

Lamb Souvlaki (2 Skewers)

Classic marinated lamb skewers with bold Mediterranean flavour.

Tiger Prawn Souvlaki (2 Skewers)

Skewered prawns brushed with garlic-lemon butter.

Combo Souvlaki (2 Skewers)

Choose two: Chicken, Beef Tenderloin, Lamb, or Tiger Prawns.

Roast Lamb

Slow-roasted lamb, tender and aromatic.

Keftedes Fourno

Greek baked meatballs in savoury tomato sauce.

Kotta Fillo

Chicken breast wrapped in filo with creamy filling.

Kotta Skaras

Char-grilled chicken breast marinated in house spices.

Kalamari Entree

Generous portion of crispy fried kalamari with sides.

Prawns Santorini

Prawns baked with feta, tomatoes, garlic, and herbs.

Prawns Mykonos

Creamy prawns with mushrooms, peppers, and basil over rice.

Spanakopita

Meal-sized serving of the classic spinach-feta pie.

Mousaka

Layers of eggplant, potatoes, spiced beef, and béchamel.

Thallasopita (Seafood Filo Pie)

Whitefish, shrimp, and scallops in creamy sauce wrapped in filo.

Greek Vegetarian Combo

Spanakopita, dolmades, tzatziki, homus, salad, potatoes, rice, and pita.

Chicken & Prawns Tegania

Sautéed chicken and prawns in a rich, seasoned sauce.

Beef Tegania

Beef strips sautéed with herbs, peppers, and wine reduction.

Greek-Style Baby Back Ribs

Slow-cooked ribs finished with Greek lemon-herb seasoning.

Salonika Combo

A hearty trio of Greek favourites.

Petite Rack of Lamb

Tender, flavourful lamb grilled with Mediterranean spices.

Rack of Lamb

A full rack, char-broiled and seasoned traditionally.

🧀 Shareable Platters

Greek Platter for Two

Includes spanakopita, dolmades, tzatziki, homus, and pita.

Choice of two skewers: Chicken, Beef Tenderloin, Lamb, or Tiger Prawns.

Greek Platter for Four

Larger assortment with dips, pita, spanakopita, and dolmades.

Choice of three skewers: Chicken, Beef Tenderloin, Lamb, or Tiger Prawns.

Thallasopita (Seafood Filo Pie)

Creamy seafood baked in filo pastry. Served with full Greek sides.

🔥 Char-Broiler Entrees

Top Sirloin Steak (8 oz)

Grilled sirloin cooked to your liking.

New York Strip Loin (12–14 oz)

Classic cut with robust beef flavour.

🐟 From the Sea

Wild Salmon Fillet

Grilled fillet finished with lemon-herb seasoning.

Grilled Sole

Light, delicate white fish grilled with butter and herbs.

Lobster Tail Platter (1–2 tails)

Oven-baked lobster tails served with full Greek sides.

Seafood Platter for Two

A shareable mix of prawns, scallops, sole, and more.

Alaskan Crab Legs (½ lb)

Steamed crab legs served with drawn butter.

🍝 Pastas

Baked Lasagna (Meat)

Hearty meat sauce layered with pasta and cheese.

Baked Lasagna (Marinara)

Vegetarian version with rich tomato sauce.

Chicken Linguini

Creamy linguini tossed with chicken and herbs.

Tuscan Prawn Linguini

Prawns in garlic cream sauce with tomatoes and basil.

Seafood Linguini

Prawns, scallops, and fish in a savoury cream sauce.

👶 Kids’ Menu

Chicken Fingers & Fries

Crispy tenders with dipping sauce.

Fish & Chips

White fish with golden fries.

Kids’ Lasagna

Child-sized portion of classic lasagna.

Kids’ Linguini Alfredo

Creamy, kid-friendly pasta.

Kids’ Chicken Souvlaki

One chicken skewer with rice and pita.

🍟 Sides

Includes dips, pita, salads, soups, roasted potatoes, and rice.

🍰 Desserts

Baklava

Sweet, flaky pastry filled with nuts and honey.

Crème Brûlée

Silky custard with caramelized sugar top.

Cheesecake with Strawberries

Creamy cheesecake topped with berries.

Tiramisu

Coffee-soaked layers with mascarpone cream.

Chocolate Truffle Cake

Rich chocolate cake with decadent ganache.