Greek Islands Langdon Abbotsford

    🇬🇷 Greek Islands Restaurant on Langdon Street is known for generous portions, authentic Greek flavours, and a warm, family-run atmosphere that keeps locals returning year after year.

    Guests highlight the perfectly seasoned souvlaki, tender roast lamb, and flaky spanakopita, along with standout seafood dishes like Ouzo Prawns and Prawns Mykonos. With a welcoming dining room, reliable service, and a menu filled with both traditional favourites and comforting continental options, Greek Islands remains one of Abbotsford’s most beloved spots for hearty, flavourful Mediterranean cuisine.

    🌟 Known for 🥗 Platter & Appetizer Hits, Greek Platters (for 2 & 4).

    🍽️ Greek Islands Menu

    See the full Greek Islands menu in Abbotsford, including popular dishes and house favourites.

    🇬🇷 Greek Appetizers

    Saganaki 🌱

    Golden-fried Greek cheese served sizzling hot with garlic pita bread.

    Homus Dip & Pita 🌱

    Creamy chickpea-sesame dip served with warm pita.

    Tzatziki Dip & Pita 🌱🌾

    Classic yogurt-cucumber garlic dip with soft pita.

    Double Dip & Pita 🌱

    A duo of homus and tzatziki served with warm pita bread.

    Spanakopita 🌱

    Flaky filo pastry filled with spinach and feta cheese.

    Kalamari 🐟🌾

    Lightly battered calamari marinated with olive oil, lemon, and Greek spices.

    Dolmades 🌾

    Tender grape leaves stuffed with seasoned beef and rice, topped with lemon-dill sauce.

    Ouzo Prawns 🐟🌾

    Prawns sautéed in garlic lemon butter and flamed with ouzo.

    Prawns Mykonos 🐟🌾

    Prawns in garlic butter with mushrooms, peppers, cream, and basil, served over rice.

    🌍 Continental Appetizers

    Spinach & Artichoke Dip 🌱

    Warm creamy spinach-artichoke dip served with pita.

    Stuffed Mushroom Caps 🌱 / 🐟

    Mushrooms filled with bacon or shrimp and topped with cheese.

    Scallops & Bacon 🐟🌾

    Garlic-buttered scallops wrapped in crispy bacon.

    Potato Skins 🌱

    Crispy potato boats topped with cheddar, mozzarella, bacon, and sour cream.

    Chilli Chicken 🌾

    Crispy chicken tossed in sweet-spicy chilli sauce.

    Appetizer Platter 🐟🌾

    A sampler of spanakopita, ribs, dolmades, kalamari, dips, and pita.

    Greek Fries 🌱

    Seasoned fries topped with feta cheese and Greek marinade.

    Escargots (1 dozen) 🌾

    Baked snails in garlic butter, finished with melted cheese.

    🥗 Garden-Fresh Salads

    Large Caesar Salad 🌱

    Crisp romaine with creamy Caesar dressing, parmesan, and croutons.

    Large Greek Salad 🌱🌾

    Fresh vegetables, olives, and feta with house Greek dressing.

    Chicken Mediterranean Salad 🌾

    Romaine, vegetables, feta, and charbroiled chicken.

    🍖 Legendary Greek Entrees

    Served with salad or soup, steamed vegetables, rice, roasted potatoes, pita, and tzatziki.

    Roast Lamb 🌾

    Slow-roasted lamb seasoned with classic Greek herbs.

    Chicken Souvlaki (2 skewers) 🌾

    Charbroiled chicken skewers seasoned with Greek spices.

    Beef Tenderloin Souvlaki (2 skewers) 🌾

    Tender beef skewers grilled and seasoned Greek-style.

    Lamb Souvlaki (2 skewers) 🌾

    Charbroiled lamb skewers infused with Mediterranean herbs.

    Tiger Prawn Souvlaki (2 skewers) 🐟🌾

    Grilled prawns with Greek seasoning.

    Combo Souvlaki (2 skewers) 🌾

    Mix and match any two souvlaki options.

    Petite Rack of Lamb 🌾

    A smaller portion of Greek-spiced lamb rack.

    Full Rack of Lamb 🌾

    Roasted full rack seasoned with robust Greek spices.

    Keftedes Fourno 🌾

    Baked meatballs in tomato sauce topped with feta.

    Kotta Fillo 🌾

    Chicken, mushrooms, and cheese wrapped in flaky filo pastry.

    Kotta Skaras 🌾

    Charbroiled Greek-spiced chicken breast.

    Kalamari Entree 🐟🌾

    Crispy calamari served with Greek accompaniments.

    Prawns Santorini 🐟🌾

    Prawns cooked in tomato, garlic, wine, and herbs.

    Prawns Mykonos 🐟🌾

    Prawns with mushrooms, peppers, cream, and basil over rice.

    Spanakopita 🌱

    Spinach and feta filo served as a main entrée.

    Thallasopita 🐟🌾

    Seafood filo pie with creamy white fish filling.

    Mousaka 🌾

    Layers of eggplant, potatoes, meat sauce, and béchamel.

    🥗 Greek Vegetarian Combo Platter 🌱🌾

    A hearty assortment of classic vegetarian Greek dishes.

    Spanakopita 🌱

    Flaky filo pastry with spinach and feta.

    Dolmades 🌾

    Rice-stuffed grape leaves with lemon-dill sauce.

    Tzatziki Dip 🌱🌾

    Yogurt-cucumber garlic dip with warm pita.

    Homus Dip 🌱

    Creamy chickpea-sesame dip served with pita.

    Greek Salad 🌱🌾

    Fresh vegetables, olives, and feta with Greek dressing.

    🥗 Greek Platter for Two 🐟🌾

    A generous sharable platter of Greek favorites.

    Spanakopita 🌱

    Spinach and cheese filo pastry.

    Dolmades 🌾

    Stuffed grape leaves with lemon-dill sauce.

    Tzatziki and Homus 🌱

    Served with warm pita bread.

    Choice of protein

    • Chicken Souvlaki 🌾
    • Beef Tenderloin Souvlaki 🌾

    🧀 Greek Platter for Four 🐟🌾

    A larger selection designed for groups.

    Spanakopita 🌱

    Spinach and feta filo.

    Dolmades 🌾

    Stuffed grape leaves.

    Tzatziki and Homus 🌱

    Served with warm pita.

    Skewers (choose three)

    • Chicken Souvlaki 🌾
    • Beef Tenderloin Souvlaki 🌾
    • Lamb Souvlaki 🌾
    • Tiger Prawn Souvlaki 🐟🌾

    🐟 Thallasopita (Seafood Filo Pie) 🐟🌾

    Creamy seafood filling wrapped in flaky filo pastry; served with full Greek sides.

    🥘 Combo Souvlaki (2 skewers) 🌾

    Choose any two: Chicken, Beef, Lamb, or Tiger Prawn; served with full Greek accompaniments.

    🔥 Continental Entrees

    Chicken Cordon Bleu 🌾

    Breaded chicken breast stuffed with ham and cheese.

    BBQ Back Ribs 🌾

    Slow-cooked ribs finished with smoky BBQ sauce.

    Schnitzel Champignon 🌾

    Breaded pork cutlet topped with mushroom sauce.

    Schnitzel Oscar 🌾🐟

    Schnitzel topped with seafood and hollandaise.

    Schnitzel Parmigiano 🌾

    Schnitzel topped with marinara and cheese.

    Schnitzel Greek Islands Way 🌾

    Schnitzel finished with Mediterranean herbs and feta.

    Chicken Pacific 🐟🌾

    Chicken breast with seafood cream sauce.

    Chicken Parmigiano 🌾

    Breaded chicken topped with marinara and cheese.

    Chicken Oscar 🌾🐟

    Chicken breast topped with seafood and hollandaise.

    Chicken Stir-Fry 🌾

    Chicken sautéed with fresh vegetables.

    Vegetable Stir-Fry 🌱🌾

    Mixed vegetables in a light stir-fry sauce.

    🐟 From the Sea

    Served with salad or soup, vegetables, rice, roasted potatoes, and pita.

    Wild Salmon Fillet 🐟🌾

    Grilled salmon with lemon and herbs.

    Grilled Sole 🐟🌾

    Delicately seasoned and grilled.

    One or Two Lobster Tail Platters 🐟🌾

    Butter-basted lobster tails served with Greek sides.

    Seafood Platter for Two 🐟🌾

    A variety of seafood items prepared Greek-style.

    Alaskan Crab Legs (½ lb) 🐟🌾

    Steamed and served with drawn butter.

    🔥 From the Char-Broiler

    Served with salad or soup, vegetables, rice, roasted potatoes, and pita.

    8 oz Top Sirloin 🌾

    Charbroiled sirloin steak.

    12–14 oz Rib Eye 🌾

    Thick, juicy rib-eye grilled to order.

    🍝 Pastas

    Served with salad or soup and pita.

    Baked Lasagna with Meat Sauce

    Classic lasagna layered with meat sauce and cheese.

    Baked Lasagna with Marinara Sauce 🌱

    Vegetarian lasagna with rich marinara.

    Chicken Linguini 🌾

    Chicken tossed in creamy linguini.

    Tuscan Prawn Linguini 🐟🌾

    Linguini with prawns in Tuscan-style sauce.

    Seafood Linguini 🐟🌾

    Linguini with assorted seafood in creamy sauce.

    👶 Kids’ Menu

    Chicken Fingers & Fries 🌾

    Crispy chicken strips with fries.

    Fish & Chips 🐟🌾

    Battered fish with fries.

    Kids’ Lasagna

    Child-size portion of baked lasagna.

    Kids’ Linguini Alfredo 🌱

    Creamy Alfredo pasta.

    Kids’ Chicken Souvlaki 🌾

    Grilled chicken skewer with sides.

    🍟 Sides

    Assorted extras including pita, dips, proteins, vegetables, soups, and salads.

    🍰 Desserts

    Chocolate Mousse Eclipse 🌱

    Rich chocolate mousse with silky texture.

    Crème Brûlée 🌱🌾

    Classic custard topped with caramelized sugar.

    Strawberry Cheesecake 🌱

    Creamy cheesecake with strawberry topping.

    Tiramisu 🌱

    Coffee-soaked ladyfingers layered with mascarpone.

    Chocolate Truffle Cake 🌱

    Decadent chocolate cake with truffle frosting.

    Baklava 🌱

    Sweet layered filo pastry with nuts and honey.

    Greek Islands Menu Prices

    🥙 Greek

    ❌ Closed Today
    Show full hours
    Monday Closed
    Tuesday 11:00 am – 10:00 pm
    Wednesday 11:00 am – 10:00 pm
    Thursday 11:00 am – 10:00 pm
    Friday 11:00 am – 10:00 pm
    Saturday 11:00 am – 10:00 pm
    Sunday Closed

    ⭐ Greek Islands Favourites

    🥗 Platter & Appetizer Hits

    Greek Platters (for 2 & 4)

    Frequently mentioned as “amazing value” and a “must-have” for sharing

    praised for generous portions and variety 

    Spanakopita & Dolmades

    Highlighted repeatedly in reviews

    referred to as “classics” and crowd favorites

    Kalamari

    Comments include “tender and flavorful” and it appears consistently in group platters 

    🍖 Skewer & Meat Favorites

    Lamb / Chicken / Beef Souvlaki

    Called “the best lamb money can buy” and broiled to perfection

    a top pick among entrees 

    Roast Lamb & Rack of Lamb

    Multiple mentions as outstanding—“melts in your mouth” roast lamb earns high praise 

    🐟 Seafood Favorites

    Ouzo Prawns & Prawns Mykonos

    Shouted out for rich garlic butter sauces and quality

    popular for Appetizer Platters 

    Scallops & Bacon / Stuffed Mushrooms

    Frequent mentions as favorite small plates in Yelp and Facebook reviews 

    🍮 Desserts

    Crème Brûlée

    Called “the best crème brûlée” in local TripAdvisor reviews 

    Baklava & Cheesecake with Strawberries

    Highlighted as beloved Greek dessert finishes in several menus and guest comments