Here’s the full menu for Rendezvous Restaurant in Abbotsford (240–3033 Immel St), specializing in contemporary Canadian cuisine with a touch of Greek and pub-style flair :
Tzatziki & Pita – yogurt‑cucumber dip + pita — $9.60
Homous & Pita – classic chickpea dip + pita — $9.60
Kalamari – fried squid with tzatziki — $14.40
Spanakopita – spinach & feta in filo, with tzatziki — $13.20
Tyropita – three-cheese filo pastry — $13.20
Saganaki – flambéed cheese with pita — $15.60
Dolmades – beef‑rice stuffed grape leaves — $13.20
Tiger Prawns – garlic‑butter prawns + toast — $14.40
Chicken Wings – choice of sauces — $14.40
Hot Platter – sampler (dolmades, tyropita, kalamari, tzatziki + pita) — $26.40
Greek Salad – veggies, feta, olives, house dressing — $9.60
Caesar Salad – romaine + house dressing — $8.40
(with salad, potatoes, rice, pita & tzatziki)
Chicken, Beef, Chicken & Beef — $22.80 each
Prawns — $24.00
Prawn & Scallop — $26.40
Lamb — $26.40
(served with salad, potatoes/rice, pita & tzatziki)
Roast Lamb — $26.40
Greek Style Ribs — $26.40
Chicken Skaras — $22.80
Kalamari Dinner — $22.80
Spanakopita Dinner — $22.80
Tyropita Dinner — $22.80
Moussaka — $22.80
Dolmades Dinner — $22.80
Chicken & Prawns Dinner — $25.20
Rack of Lamb — $32.40
(with salad, potatoes or rice, garlic toast)
Gypsy Schnitzel — $22.80
Schnitzel Champignon — $22.80
Schnitzel Oscar — $24.00
Chicken Cordon Bleu — $22.80
BBQ Ribs — $26.40
Honey Maple Salmon — $26.40
Salmon Bruschetta — $26.40
Mediterranean Stir Fry (prawns, scallops, chicken, veggies) — $26.40
(Served with salad, potatoes/rice, garlic toast)
New York Steak 10 oz — $28.80
New York Steak 12 oz — $34.80
Steak & Prawns — $32.40
Platter 1: Two souvlaki, dolmades, kalamari, spanakopita, rice, potatoes + 2 salads — $58.80
Platter 2: Two NY steaks, two chicken breasts, six prawns, mushrooms, rice/potatoes + 2 salads — $63.60
(All served with meat/veggie sauce + garlic toast)
Lasagna — $16.80
Spaghetti — $15.60
Baked Spaghetti — $16.80
Fettuccini Alfredo — $16.80
Ravioli — $16.80
Baked Ravioli — $18.00
Baked Fettuccini Alfredo — $18.00
Pesto Alfredo — $18.00
Baked Pesto Alfredo — $19.20
Seafood Fettuccini — $21.60
Rendezvous Chicken El Greko — $22.80 (add prawns +$6)
Half-portions of lasagna, spaghetti, ravioli — $9–12
Chicken Fingers & Fries — $13.20
Fish & Chips — $15.60
Zucchini Sticks with tzatziki — $12.00
Rendezvous Poutine — $10.00
12″ medium, multiple topping combos:
Shrimp & Mushrooms, Ham & Mushrooms, Ham, Cheese, Pepperoni & Mushrooms/Green Peppers, Smoked Oysters options, Vegetarian, Chef’s Special, Everything On It, Feta Special, Mediterranean Special — $16.74–17.94
(Family specials with salads/pasta also available)
Wednesday Pasta Night deals (e.g., $7.95 lasagna)
Here are the most-loved dishes at Rendezvous Restaurant in Abbotsford (3033 Immel St), based on customer reviews and community recommendations:
Moussaka
“Like you’ve died and gone to heaven… don’t even get me started on their Greek salad the dressing is out of this world.”
Gyro / Souvlaki (Chicken or Beef)
“My favorite dishes are the beef or chicken souvlaki”
Spanakopita & Dolmades
Frequently cited as flavorful Greek starters
Calamari Dinner
“Crispy on the outside and just perfect on the inside… Greek salad was different in the best way.”
Lasagna
“I loved it. The noodles weren’t mush and the sauce was pleasant.”
Beef or Chicken Souvlaki
A go-to item for many regulars
Top Sirloin & Steak Plates
“Steak and lasagna special… steak was done exactly the way I ordered…”
“Baked sockeye salmon entree… beautiful cup of green tea and honey.”
Roast Lamb & Lamb Ribs
“Roast lamb …portions are very generous,” “Roast lamb is my go-to.”
Greek Salad & House Dressing
“I love their Greek salad dressing.”
Sunday Brunch Buffet & Desserts
“Went to Sunday brunch… delicious desserts, pastries and cakes.”
Dish |
Why Customers Love It |
---|---|
Moussaka |
Creamy, indulgent, with rave reviews |
Souvlaki / Gyro (Chicken/Beef) |
Flavorful, Greek staple loved by regulars |
Calamari Dinner |
Crispy, well-cooked, paired with tangy Greek salad |
Lasagna |
Comforting, hearty—perfect pasta satisfaction |
Steak Dinners |
Perfectly cooked, praised for quality |
Roast Lamb / Ribs |
Generous portions, succulent and seasoned well |
Greek Salad & Dressing |
Standout flavor and freshness |
Brunch Buffet |
Varied selections and tasty pastries/desserts |
For Greek cuisine lovers: Start with spanakopita or calamari, then go for moussaka or souvlaki, and round it off with a classic Greek salad.
For comfort food seekers: Pair the lasagna with a steak dinner or roast lamb.
For weekend brunch: Try their Sunday buffet, including pastries and desserts.