BAVARIA MENU

Appetizers

ESCARGOT

Flamed At Your Table side with Red Wine And Brandy Half Dozen ~ 9 | Dozen ~ 15

ESCARGOT CAPS

Stuffed In Mushrooms & Baked Cheese Half Dozen ~ 11.50 | Dozen ~ 19

MUSHROOM CAPS

~ 9.50

LOBSTER BAKE

Baked In Herb & Garlic Butter Dish with Melted Mozzarella And Parmesan ~ 11.50

GARLIC TIGER PRAWNS

Sautéed In Herb & Garlic ~ 9.75

PRAWN COCKTAIL

Served with Seafood Cocktail Sauce ~ 8.50

FRESH OYSTERS

Each ~ 2.50 | Dozen ~ 21

OYSTERS ROCKEFELLAR

Baked with Spinach And Hollandaise Each ~ 3.50

OYSTER CLEOPATRA

Baked with Garlic Butter & Bacon Each ~ 3.50

FRESH MUSSELS

Steamed In Fragrant Butter Broth Of White Wine, Butter Onion, Garlic, Parsley ~ 13

BABY BACK RIBS

Smothered in Hickory Smoked BBQ Sauce ~ 12

BBQ BONELESS COUNTRY RIBS

with Hickory Smoked BBQ Sauce And Blue Cheese Dip ~ 12

DRY RIBS

Oven Roasted, Served With Blue Cheese Dip ~ 10

CALAMARI

Fried To Golden Brown Tenderness, Served With Tzatziki & Cajun Dip ~ 10.50

STEAK BITES

~ 10

SCALLOPS WRAPPED IN BACON

Served With Cocktail Sauce Half Dozen ~ 11 | Dozen ~ 20

BACON WRAPPED FILLET MIGNON

~14.75

1 LB. CHICKEN WINGS

Hot, Teriyaki, Honey Garlic Or Salt & Pepper ~ 12

NACHOS

~ 16 (add Chicken Or Ground Beef 4.00)

GARLIC CHEESE BREAD

Baked With 4 Cheeses ~ 8

BAKED BRIE

Melted Brie With Roasted Garlic, Served With Crostini ~ 14

BAKED GOAT CHEESE

Served With Roasted Garlic & Crispy Crostini ~ 11

Soups

BAVARIA GOULASH SOUP

Cup ~ 2.50 | Bowl ~ 4.50

* Available For Take-Out 1 Litre ~ 10 | 2 Litres ~ 18 | 4 Litres ~ 30

LOBSTER BISQUE

Cup ~ 5 | Bowl ~ 7

* Available For Take-out 1 Litre ~ 15

BAKED FRENCH ONION SOUP

~ 7.50

Salads

CRISPY GREEN SALAD

~ 7

CLASSIC CAESAR SALAD

~ 8

SPINACH SALAD DRIED

Cranberries, Cashews And Sesame Seeds in a Fruity Vinaigrette Dressing ~ 10

THAI SPINACH SALAD & TIGER PRAWNS

~ 14

* Add Shrimp Or Gilled Chicken Or Goat Cheese ~ 5 | * Add Quinoa ~ 3

Schnitzels

All Schnitzels Are Served With Panfried Potatoes And Red Cabbage

* Panfried Potatoes May Be Substituted For Spaetzle Or Quinoa ~ 2

VIENNA SCHNITZEL

Breaded Pork Cutlet ~ 17

CHICKEN SCHNITZEL

Breaded Chicken Breast ~ 19

BAVARIA SCHNITZEL

Breaded Cutlet Topped With Pacific Shrimp And Bearnaise Sauce ~ 22

TIP TOP SCHNITZEL

Breaded Cutlet Topped With Pacific Shrimp And Cheese ~ 23

SCHNITZEL CORDON BLEU

Breaded Cutlet Topped And Baked With Ham & Cheese ~ 22

SCHNITZEL & BONELESS BBQ COUNTRY RIBS

~ 23

MOULIN ROUGE SCHNITZEL

Breaded Cutlet Topped With Sautéed Mushrooms And Cheese ~ 23

SCHNITZEL & FRANKFURTER

~ 23

GYPSY SCHNITZEL

Topped With Peppers, Onion, Mushrooms, Tomato In A Tomato Picante Sauce ~ 23

JAEGAR SCHNITZEL

Topped With Mushroom And Red Wine Gravy ~ 22

BRATWURST

2 Bratwurst Served With Panfried Potatoes, Sauerkraut & Mustard ~ 18

* Any Schnitzel Can Be Substituted For Chicken ~ 2

Steaks

All Steaks Are Charbroiled To Your Desired Liking, Served With Garlic Mash Or Baked Potato And Seasonal Garden Vegetables

* Add To Steak Size

Filet Mignon ~ 3.50 Per Ounce | New York ~ 2.50 Per Ounce | Prime Rib ~ 2.50 Per Ounce

BAVARIA STEAK

Tender New York Striploin Charbroiled, Topped With Our Famous Herb Garlic Butter 8 Ounce ~ 29 | 10 Ounce ~ 31 | 12 Ounce ~ 33

STEAK FLAMBÉ

Tender New York Striploin Charbroiled, Topped With Black Peppercorn Sauce Served At Your Tableside 10 Ounce ~ 34 | 12 Ounce ~ 38

RACK OF LAMB

Herb Marinated, And Cooked To Perfection ~ 38

BEEF WELLINGTON

6 Ounce ~ 38.95 | 8 Ounce ~ 42.95

BASEBALL CUT TOP SIRLOIN

8 Ounce ~ 24 | 10 Ounce ~ 28

NEW YORK

8 Ounce ~ 27 | 12 Ounce ~ 35 | 15 Ounce ~ 39

FILET MIGNON

6 Ounce ~ 28 | 8 Ounce ~ 33 | 10 Ounce ~ 36 | 12 Ounce ~ 40

* Add Shrimp & Hollandaise To Any Dinner ~ 7.50

PRIME RIB

Specially Aged Prime Rib, Roasted Slow For Tenderness, Served With Baked Potato, Seasonal Garden Veggies, Horseradish & Au Jus Regular Size (8 Oz) ~ 28 | King Size (12 Oz) ~ 34

* Add 5 Oz. Lobster Tail To Any Dinner ~ 19
* Add 1/2 Lb. Alaskan King Crab To Any Dinner ~ 19
* Add Sautéed Garlic Prawns To Any Dinner ~ 9.50
* Add Shrimp & Hollandaise To Any Dinner ~ 7.50
* Add Sauteed Mushrooms To Any Dinner ~ 2.50
* Add A Side Of Peppercorn Sauce To Any Dinner ~ 5
* Potato May Be Substituted For Quinoa Pilaf ~ 2

CHATEAUBRIAND FOR TWO

1 Pound AAA Sterling Filet Mignon Prepared To Your Liking At Your Tableside Served
with Fresh Garden Vegtables & Potato ~ 86

Seafood

All Seafood Served With Garlic Mash, Baked Potato Or Rice With Seasonal Garden Vegetables

SAUTÉED GARLIC PRAWNS

Large Prawns Sautéed In Herbs And Garlic ~ 27

LOBSTER TAILS DINNER

Two Lobster Tails Oven baked ~ 44

CALAMARI DINNER

Tender Golden Brown Calamari Served With Tzatziki & Cajun Dip ~ 24

ALASKA KING CRAB LEGS

1lb. Tender Sweet Steamed Crab Legs ~ 44

GRILLED TUNA

Topped With Our Bavaria Herb Garlic Butter ~ 29

POACHED SOCKEYE SALMON

Topped With Hollandaise Sauce ~ 23

FRESH STEAMED MUSSELS

Cooked In A Fragrant Butter Broth Of White Wine, Butter, Onion, Garlic & Parsley ~ 25

Combinations

VIENNA SCHNITZEL & ALASKA KING CRAB LEGS

Breaded Pork Cutlet With Tender Sweet Crab Legs ~ 36

VIENNA SCHNITZEL & LOBSTER TAIL

Breaded Pork Cutlet With 5 Oz Lobster Tail ~ 36

STEAK & LOBSTER

Charbroiled Thick Sirloin With Lobster Tail ~ 41

STEAK & TIGER PRAWNS

Charbroiled Thick Sirloin Served With Sautéed Garlic Prawns ~ 30

STEAK & ALASKAN KING CRAB LEGS

Charbroiled Thick Sirloin With Tender Sweet Crab Legs ~ 41

PRIME RIB & LOBSTER TAIL

Tender Roasted Prime Rib Served With Lobster Tail ~ 44

PRIME RIB & ALASKAN KING CRAB LEGS

Tender Roasted Prime Rib Served With Tender Sweet Crab Legs ~ 44

Vegetarian

VEGETARIAN SCHNITZEL

(Breaded Eggplant)~ 16

VEGI PARMESAN

(Breaded Eggplant, topped with tomato marinara & baked parmesan cheese)~ 18

MEDITERRANEAN IZZA

Pastry Shell Topped With Artichokes, Spinach, Tomatoes, Black Olives And Feta Cheese, An Absolute Tasty Combination ~ 17

RISSOTO

A Creamy Classic Italian Rice Dish With A Blend Of Herbs And Fresh Peas ~ 19

BAKED PORTABELLO MUSHROOM

Portabello Mushroom Stuffed With Spinach, Artichokes & Feta, Served With Tossed Salad, Garlic, Mash & Vegtables ~ 19

Chicken & Ribs

All Chicken Are Served With Garlic Mashed & Seasonal Garden Vegetables

CHICKEN CORDON BLEU

Grilled Chicken Breast Topped With Ham & Cheese ~ 22

CHICKEN OSCAR

Grilled Chicken Breast Topped With Pacific Baby Shrimp And Hollandaise Sauce ~ 25

BBQ CHICKEN

Grilled Chicken Breast Smothered In Hickory Bbq Sauce ~ 20

CHICKEN FLORENTINE

Topped With Spinach, Feta Cheese And Hollandaise Sauce ~ 23

BABY BACK RIBS

Rack Of Baby Ribs, Grilled, Roasted And Smothered In Smokey Bbq Sauce ~ 24

COUNTRY RIBS

Boneless Country Ribs Smothered In Smokey Bbq Sauce ~ 22

* All Entrees Include A Cup Of Goulash Soup And Garlic Bread

Kids Menu

• SCHNITZEL & FRIES ~ 9.75
• CHICKEN STRIPS & FRIES ~ 9.75
• GRILLED CHICKEN BREAST With French Fries or Rice ~ 9.75

Side Orders

• BAKED POTATO ~ 3
• PEPPERCORN SAUCE ~ 5
• FRENCH FRIES ~ 4
• HOLLANDAISE SAUCE ~ 4
• MASHED POTATOES ~ 3
• JAEGAR SAUCE ~ 4.50
• RED CABBAGE ~ 3.00
• GRAVY ~ 2.50
• SPAETZLE ~ 3.50
• VEGETABLES ~ 3.00
• QUINOA PILAF ~ 3

– 4 years –