Bavaria Restaurant Abbotsford

🥨 APPETIZERS

Classic starters with Bavarian flair.

Escargot Flambé

Escargot flamed tableside with red wine and brandy.

Escargot Caps

Baked mushroom caps stuffed with escargot and cheese.

Mushroom Caps

Oven-baked mushrooms with savory seasoning.

Lobster Bake

Lobster baked in herb and garlic butter with mozzarella and parmesan.

Garlic Tiger Prawns

Sautéed prawns in herb garlic butter.

Prawn Cocktail

Served chilled with seafood cocktail sauce.

Fresh Oysters

Served raw on the half shell.

Oysters Rockefeller

Baked oysters topped with spinach and hollandaise.

Oyster Cleopatra

Oysters baked with garlic butter and bacon.

Pan-Seared Jumbo Scallops

Tender scallops seared and seasoned.

Fresh Mussels

Steamed in white wine, garlic, butter, onion, and parsley.

Baby Back Ribs

Smothered in smoky hickory BBQ sauce.

Boneless Country Ribs

Served with BBQ sauce and blue cheese dip.

Dry Ribs

Oven roasted and served with blue cheese dip.

Calamari

Crispy golden calamari with tzatziki and Cajun dip.

Steak Bites

Pan-seared beef morsels.

Scallops Wrapped in Bacon

Served with cocktail sauce.

Bacon-Wrapped Filet Mignon

Served with blue cheese dip.

Bacon-Wrapped Chicken

Served with blue cheese dip.

Chicken Wings (1 lb.)

Hot, teriyaki, BBQ, honey garlic, or salt & pepper.

Garlic Cheese Bread

Baked with four cheeses.

Baked Brie

Melted brie with roasted garlic and crostini.

Baked Goat Cheese

Served with roasted garlic and crispy crostini.

Warm Pretzel Twist

Served with grainy mustard.

Pretzel Twist & Bratwurst

Bavarian bratwurst served with a warm pretzel.

🍲 SOUPS

Traditional, hearty, and comforting.

Bavaria Goulash Soup

A rich and savory Bavarian classic.

Lobster Bisque

Creamy, flavorful lobster soup.

New England Clam Chowder

Traditional creamy clam chowder.

Baked French Onion Soup

Topped with melted cheese and crouton.

🥗 SALADS

Fresh greens with European and global twists.

Crispy Green Salad

Fresh mixed greens with house dressing.

Classic Caesar Salad

Romaine, parmesan, croutons, and creamy Caesar dressing.

Spinach Salad

Spinach with cranberries, cashews, and sesame seeds in fruity vinaigrette.

Thai Spinach Salad & Tiger Prawns

Spinach with prawns and Thai-style vinaigrette.

Add shrimp, chicken, goat cheese, Cajun chicken, or quinoa.

🥩 SCHNITZELS

Served with pan-fried potatoes, red cabbage, goulash soup, and garlic bread.

Vienna Schnitzel

Breaded pork cutlet.

Chicken Schnitzel

Breaded chicken breast.

Bavaria Schnitzel

Breaded cutlet topped with shrimp and béarnaise.

Tip Top Schnitzel

Cutlet topped with shrimp and cheese.

Cordon Bleu Schnitzel

Stuffed with ham and cheese.

Moulin Rouge Schnitzel

Topped with mushrooms and cheese.

Gypsy Schnitzel

Served with peppers, onion, mushrooms, tomato, and picante sauce.

Jaegar Schnitzel

Served with mushroom red wine gravy.

Schnitzel & BBQ Country Ribs

Breaded cutlet paired with ribs.

Schnitzel & Frankfurter

Served with Bavarian sausage.

🥩 STEAKS

AAA Sterling Silver, charbroiled to your liking, served with goulash soup and garlic bread.

Bavaria Steak

New York striploin with herb garlic butter.

Steak Flambé

New York striploin with peppercorn sauce, flamed tableside.

Rack of Lamb

Herb-marinated and cooked to perfection.

Beef Wellington

Tenderloin baked in puff pastry with demi-glace and béarnaise.

Top Sirloin

Classic sirloin cooked to order.

New York Striploin

A thick, juicy cut charbroiled to your preference.

Filet Mignon

Tender filet cooked to order.

Prime Rib

Aged AAA prime rib, slow-roasted with au jus and horseradish.

Chateaubriand for Two

Tableside filet mignon with vegetables and potato.

Enhancements

Lobster tail, king crab, garlic prawns, sautéed mushrooms, sauces.

🐟 SEAFOOD

Served with garlic mash, baked potato or rice, seasonal vegetables, goulash soup, and garlic bread.

Garlic Prawns

Large prawns sautéed in herbs and garlic.

Lobster Tails

Two oven-baked lobster tails.

Calamari Dinner

Golden calamari with tzatziki and Cajun dip.

Alaska King Crab Legs

Sweet, tender crab legs.

Grilled Tuna

Topped with Bavaria herb garlic butter.

Poached Sockeye Salmon

Served with béarnaise sauce.

Fresh Mussels

Steamed in fragrant wine-butter broth.

🍖 COMBINATIONS

Pairings of schnitzel, steak, prime rib, and seafood.

Vienna Schnitzel & King Crab

Pork cutlet paired with king crab legs.

Vienna Schnitzel & Lobster Tail

Pork cutlet paired with a lobster tail.

Steak & Lobster

Sirloin and lobster tail.

Steak & Garlic Prawns

Sirloin served with sautéed prawns.

Steak & King Crab

Sirloin paired with king crab legs.

Prime Rib & Lobster Tail

Prime rib served with lobster.

Prime Rib & King Crab

Prime rib served with king crab legs.

🥦 VEGETARIAN

Classic and creative vegetarian entrées.

Vegetarian Schnitzel

Breaded eggplant cutlet.

Vegi Parmesan

Eggplant topped with tomato marinara and parmesan.

Mediterranean Pizza

Pastry shell topped with artichokes, spinach, tomato, olives, and feta.

Risotto

Creamy Italian rice with peas and herbs (add mushrooms).

Baked Portobello Mushroom

Stuffed with spinach, artichoke, and feta; served with salad, mash, and vegetables.

Vegetarian Wellington

Roasted beet and goat cheese with béarnaise.

🍗 CHICKEN & RIBS

All served with mash, rice or baked potato, vegetables, goulash soup, and garlic bread.

Chicken Cordon Bleu

Chicken breast topped with ham and Swiss cheese.

Chicken Oscar

Chicken breast topped with shrimp and béarnaise.

BBQ or Teriyaki Chicken

Chicken breast glazed with your choice of sauce.

Chicken Florentine

Served with spinach, feta, and béarnaise.

Baby Back Ribs

Full rack with smoky BBQ sauce.

Country Ribs

Boneless ribs in smoky BBQ sauce.

👧 KIDS CORNER

Served with fries or rice.

Schnitzel & Fries

Chicken option available.

Chicken Strips & Fries

Served with plum sauce.

Grilled Chicken Breast

Served with fries or rice.

Kids Ribs & Fries

Half rack of baby ribs.

Kids Bratwurst & Fries

Single sausage with mustard.

🍰 DESSERTS

European-inspired sweets.

Tuxedo Cake

Chocolate mousse layered with fudge brownie.

Black Forest Cake

Classic dessert with cherries and kirsch buttercream.

Italian Tiramisu

Mascarpone mousse with coffee liqueur.

Vanilla Crème Brûlée

Custard topped with caramelized sugar.

Caramel Apple Crumble

Served warm with ice cream.

Warm Caramel Toffee Cake

Buttery sponge cake with toffee sauce.

Lava Cake

Molten chocolate cake, perfect for sharing.

Mini Desserts

Choice of truffle or mini crème brûlée.

Affogato

Vanilla ice cream topped with espresso.

Add liqueur shot to any dessert.

☕ SPECIALTY COFFEES & DRINKS

European coffees and Bavarian beverages.

Specialty Coffees

Irish Coffee, Monte Christo, Spanish Coffee, B52, Nutty Irishman, Bailey’s, After 8, Blueberry Tea, French Connection, and more.

Draft & Bottled Beer

Imported Warsteiner, Steamworks Kolsch, and others.

Ciders & Coolers

Selection available.

Cocktails

Caesar, Long Island, Vodka Paralyzer, and more.

Non-Alcoholic

Juice, pop, hot chocolate, coffee, tea, mocktails, sparkling water.