π Boa Thong Thai Food Restaurant in Vernon offers authentic Thai cuisine in a warm, family-friendly setting. Located at 3210 30th Ave, this local favorite is known for its flavorful curries, stir-fries, and soups like Pad Thai, Tom Yum, and Green Curry. Guests enjoy generous portions, vegetarian-friendly options, and attentive service in the heart of downtown Vernon. Perfect for lunch specials, dinner outings, or takeout cravings.
Boa Thong Thai menu in Vernon:
18 β Pad Ma-Moung Hin Mapam
Stir-fried celery, bell peppers, onions, carrots, and cashew nuts in a savory Thai house sauce. Served with rice.
21 β Pad Gra Paow
Fragrant stir-fry of basil, onion, bell peppers, green beans, mushrooms, and carrots in a flavorful Thai sauce. Served with rice.
23 β Pad Lui Fie
A colorful stir-fry of broccoli, cauliflower, baby corn, bell peppers, onion, and carrot in a thickened sweet and sour sauce. Served with rice.
28 β Pad Black Bean
Stir-fried mushrooms, carrots, baby corn, bok choy, and onion in a rich Thai black bean sauce. Served with rice.
31 β Gang Kiew Waan πΆοΈπΆοΈπΆοΈ
A bold green curry simmered in coconut milk with mixed vegetables. Served with rice.
35 β Gang Pak Ruammit
Mixed vegetables simmered in a vibrant Thai yellow curry with creamy coconut milk. Served with rice.
41 β Pad Thai
Classic stir-fried rice noodles with shrimp, egg, tofu, green onion, bean sprouts, and crushed peanuts. Gluten-free option available.
1 β Porpia Tod
Crispy Thai-style spring rolls served with plum sauce.
2 β Thai Satays
Marinated chicken skewers grilled on bamboo, served with peanut sauce and cucumber salad.
4 β Hot Wing Special πΆοΈ
Juicy chicken wings tossed in a spicy Thai hot sauce.
5 β Gai Ho
Stir-fried chicken wrapped in fresh lettuce, paired with black bean sauce.
6 β Shrimp Wrap
Shrimp wrapped in rice paper, deep-fried, and served with cucumber salad and plum sauce.
7 β Tom Yum Gai πΆοΈ
A hot and sour Thai soup with chicken, mushrooms, and a zesty broth.
8 β Tom Yum Goong πΆοΈ
The famous Thai hot and sour soup with prawns, mushrooms, and aromatic spices.
9 β Tom Ka Gai πΆοΈ
Rich and spicy coconut milk soup with chicken, galangal, lemongrass, mushrooms, and onions.
10 β Tom Yum Po Teak πΆοΈ
A seafood variation of Tom Yum, brimming with shrimp, squid, and mushrooms in a spicy broth.
11 β Thai Salad
Fresh vegetables, tofu, egg, and peanut sauce tossed in a light Thai dressing.
13 β Yum Nua πΆοΈ
A refreshing salad of crisp lettuce with spicy grilled beef.
14 β Yum Ta-Ley πΆοΈπΆοΈ
Spicy Thai-style seafood salad with shrimp and squid.
15 β Lab πΆοΈπΆοΈ
Ground pork tossed with crushed rice, lemongrass, and cilantro in a spicy Thai dressing.
17 β Pad King
Stir-fried baby corn, carrots, bell peppers, mushrooms, onions, and ginger in Thai garlic sauce.
18 β Pad Ma-Moung Hin Ma-Pan πΆοΈ
Colorful stir-fry of bell peppers, onions, carrots, celery, and cashew nuts in house sauce.
20 β Pad Nor-Mai πΆοΈ
Bamboo shoots, carrots, bell peppers, mushrooms, and onions stir-fried in chili garlic sauce.
21 β Pad Gra Paow πΆοΈ
Aromatic basil stir-fry with green beans, mushrooms, onions, carrots, and peppers.
22 β Pad Priew Waan
Sweet and sour stir-fry of cauliflower, bok choy, pineapple, onions, zucchini, and peppers.
23 β Pad Lui Fie
Sweet and sour medley of baby corn, broccoli, cauliflower, carrots, and onions.
24 β Phra Ram Long Suang
A classic Thai peanut stir-fry with spinach, onions, and bean sprouts.
25 β Pad Kra-Tiem
Garlic stir-fry with onions, cucumber, and red onion in a savory sauce.
30 β Gang Dang πΆοΈ
Red curry with bamboo shoots, bell peppers, carrots, and basil simmered in coconut milk.
31 β Gang Kiew Waan πΆοΈπΆοΈπΆοΈ
Spicy green curry with coconut milk, vegetables, and fresh Thai herbs.
32 β Gang Leung πΆοΈ
Golden Thai curry with zucchini, carrots, pineapple, and peppers in coconut milk.
33 β Pa-Nang πΆοΈ
Creamy red curry with coconut milk, peppers, carrots, and onions.
34 β Gang Mus-Sa-Mun
Southern-style curry with coconut milk, potatoes, onions, and peanuts.
35 β Gang Pak Ruammit
Yellow curry simmered in coconut milk with assorted vegetables.
37 β Goong Srong Kruang πΆοΈ
Stir-fried prawns with mushrooms, carrots, and peppers in a Thai chili sauce.
39 β Pad Ta-Ley πΆοΈπΆοΈ
Seafood stir-fry with squid, shrimp, and vegetables in a garlic chili sauce.
40 β Pad Po Tack πΆοΈ
Mixed seafood stir-fried with ginger, vegetables, and a zesty yellow Thai curry.
41 β Pad Thai
Iconic Thai noodle dish with rice noodles, egg, shrimp, tofu, bean sprouts, and peanuts.
42 β Pad See-Iew
Wide rice noodles stir-fried with vegetables, egg, and soy sauce.
43 β Pad Lad Nah
Flat noodles with vegetables, mushrooms, and onion in savory gravy.
44 β Pad Bah Mee
Egg noodles stir-fried with vegetables and mushrooms.
46 β Khoy Theou Kee Mau πΆοΈ
Thai drunken noodles with basil, chili, and vegetables.
47 β Kaow Pad
Thai-style fried rice with onion, egg, cucumber, and tomato.
48 β Kaow Plow / Noodles
Steamed or brown rice, or plain noodles served as sides.
49 β Pad Song Ros πΆοΈ
A bold stir-fry of carrots, celery, onions, bean sprouts, and Thai chili peanut sauce.
50 β Pad Sam Sahai
A seafood stir-fry with vermicelli noodles, mushrooms, carrots, and baby corn.
53 β Chicken Lemongrass πΆοΈ
Fragrant stir-fried chicken with lemongrass and lime leaves, topped with cucumber.
54 β Pad Roy Yak πΆοΈ
Stir-fried egg noodles with red peppers, carrots, and bok choy.
55 β Gang Kua Sub-Pa-Rod πΆοΈ
Red curry with pineapple, bell peppers, and carrots in coconut milk.
56 β Khoy Theou Kua Gai πΆοΈ
Stir-fried rice noodles with chicken, romaine lettuce, and roasted peanuts.
57 β Haw Mok Gai πΆοΈπΆοΈ
Steamed Thai curry custard with chicken and mixed vegetables.
58 β Choo Chee Pla πΆοΈ
Basa fillets simmered in coconut curry sauce with peppers and lime leaves.
A β Gloy Tod
Deep-fried bananas topped with vanilla ice cream and chocolate sauce.
B β Banana Split
Banana with vanilla ice cream, chocolate sauce, and roasted peanuts.
Pad Thai (41) β A beloved classic with rice noodles, shrimp, tofu, egg, bean sprouts, and crushed peanuts.
Tom Yum Goong (8) β The famous Thai hot and sour soup with prawns, mushrooms, and zesty spices.
Pad Ma-Moung Hin Ma-Pan (18) β Stir-fried celery, bell peppers, carrots, onions, and cashew nuts in house sauce.
Gang Kiew Waan (31) β Spicy green curry simmered in coconut milk with vegetables and herbs.
Porpia Tod (1) β Crispy golden spring rolls served with plum sauce, a go-to starter.
Pad Po Tack (40) β Stir-fried seafood with vegetables, ginger, and Thai yellow curry.
Banana Split (B) β A sweet finish with banana, vanilla ice cream, chocolate sauce, and peanuts.
Warm and inviting Thai dΓ©cor with a family-run atmosphere that feels authentic and welcoming.
Known for large portions and consistent flavor that keeps regulars coming back.
Great balance of spice customization, with dishes adjustable to mild, medium, or hot.
Attentive service that makes guests feel at home, whether dining in for lunch specials or evening dinners.
Street parking available directly along 30th Avenue in downtown Vernon.
Additional public parking lots within short walking distance.
The restaurant is located on the main floor with easy entry, making it accessible for wheelchairs and strollers.
Vernon Regional Transit routes stop nearby, with convenient access for those traveling by bus.
Located at 3210 30th Ave, Vernon, BC V1T 2C5 in the heart of downtown Vernon.
Just steps away from Polson Park and close to local shops, cafΓ©s, and boutique stores.
Within walking distance of the Vernon Museum and other cultural spots, making it an easy stop during a day exploring the city.
Dine-in service with both lunch specials and full dinner menu available.
Takeout available by phone order for quick pickup.
Delivery options available through third-party apps such as SkipTheDishes (availability may vary).
Flexible menu with options for vegetarian, vegan, and gluten-free diets.
Guests consistently praise the authentic Thai flavors and wide variety of dishes.
Highly rated for friendly service and a family-style dining experience.
Many note the fresh ingredients and vibrant presentation of every dish.
Lunch specials are especially popular for their value and portion size.
Desserts like the fried banana with ice cream often receive glowing reviews.