PHOENIX STEAKHOUSE MENU

Appetizers

WARMED OLIVES

Mixed olives, garlic, thyme, basil, oregano, rosemary
10

CHEESE BOARD

Two cheeses, grapes, crispy apple, roasted garlic bulb, dried fruit, candied spiced almonds, warm garlic focaccia
26

CHARCUTERIE

Two meats, two cheeses, grapes, house pickled veg, crisp apple, roasted garlic bulb, dried fruit, candied spiced almonds, grainy mustard, warm garlic focaccia
30

STUFFED YORKSHIRES

Beef, mini yorkshire puddings, mild horseradish, chives, au jus
16

BAKED BRIE

Warm brie, bruschetta topping, fresh basil, balsamic glaze, warm garlic focaccia
19

KUNG PAO BRUSSEL SPROUTS

Charred brussel sprouts, peanuts, kung pao sauce, chive, chili threads
12

CALAMARI FRESCO

Tender hand breaded squid, radish, red onion, cucumbers, grape tomato, basil, chive, lemon pepper, tzatziki
17

ESCARGOT

Escargot, garlic butter, shredded cheese blend, herbed breadcrumb, warm garlic focaccia
15

OLD BAY MUSSELS AND PRAWNS

Mussels, prawns, old bay compound butter, white wine, lobster stock, onion, fresh tomato, basil, warm garlic focaccia
19

TRUFFLE FRIES

French fries, house garlic and onion signature spice blend, parmesan, truffle oil, chive, truffle aioli
12

KOREAN CAULIFLOWER

Tempura cauliflower, sweet and spicy korean sauce, house kimchi, sesame seeds, chive, chili threads
15

SWEET THAI CHILI BITES

Sweet red chili, garlic, crispy chicken bites, cucumber, radish, chive, micro greens, sesame seeds, crispy wontons
16

Salads

MERLENE’S GREENS

Artisan lettuce, tomato, cucumber, red onion, Taste Buddies Velvet Glory dressing, toasted pumpkin seeds, feta, garlic bread

Full Size 10
Starter Size 7

CAESAR SALAD

Artisan lettuce, focaccia crouton, caesar dressing, focaccia garlic bread

Full Size 10
Starter Size 7

WEDGE SALAD

Iceberg lettuce, tomato, bacon, danish blue cheese dressing, radish, chives
15

ADD

• Chicken 8
• Garlic or Cajun Poached Prawns 9
• Salmon 14

Entrees

BEEF SHORTRIBS

Slow braised beef, garlic mashed, market vegetables, rich demi glace
36

CHICKEN PARMESAN

hand breaded skin off full chicken breast, three cheese blend, rustic tomato sauce, fettuccini alfredo
30

CAJUN BLACKENED CHICKEN

House cajun spice blend, skin off chicken breast, garlic butter, warm potato salad, bacon, creamy dill and parmesan dressing, corn niblets, market vegetable
30

HUNTER CHICKEN

Skin off full breast, sauteed bacon and brussel sprouts, smashed potatoes, mushroom and sundried tomato demi glace
30

OVEN ROASTED CAULIFLOWER STEAK

Lemon balsamic and garlic marinated cauliflower, smashed potatoes, market vegetables, radish coins, micro greens
28

OVEN ROASTED SALMON

Steelhead salmon, sweet potato and goat cheese mashed, market vegetable, tomato and caper chutney
32

SALMON OSCAR

Oven roasted steelhead salmon, creamy bearnaise, lobster, prawns, smashed potatoes, and market vegetables
42

GARLIC PRAWNS

Garlic butter and white wine poached prawns, smashed potatoes, market vegetables, drawn butter
40

Pasta

LOBSTER AND PRAWN FETTUCCINI

Fettuccini, house made rose sauce, onion, garlic, white wine, lobster, prawns, fresh basil, tomato, parmesan cheese, garlic focaccia bread
28

LOBSTER MAC & CHEESE

Atlantic lobster, macaroni, three cheese sauce, herbed breadcrumbs, focaccia garlic bread
28

ADD

• Chicken 8
• Prawns 9
• Salmon 14

Sushi

PRAWN & LOBSTER SUSHI ROLL

Sushi rice, tempura prawn, lobster, chive, cucumber, togarashi aioli, sesame seeds, Sriracha aioli, tobiko, chili threads
17

GREEN DRAGON SUSHI ROLL

Sushi rice, tempura vegetable, wasabi, aioli, avocado, cucumber, chive, sesame seeds, micro greens, teriyaki glaze, tempura crunch
17

AHI TUNA SUSHI ROLL

Sushi rice, ahi tuna, chive, soy dressing, avocado, cucumber, togarashi aioli, tempura crunch
17

KING PRAWN SUSHI

Sushi rice, tempura prawn, spicy tuna, avocado, sriracha aioli, crispy onions, sesame seeds, unagi sauce, wasabi aioli
17

STEAK & SUSHI

Tataki style, lobster and prawn roll OR king prawn roll OR greed dragon roll OR ahi tuna roll, teriyaki glaze

• 8 oz Sirloin 36
• 6 oz Tenderloin 42
• 12 oz Striploin 50
• 16 oz Ribeye 62

SALMON & SUSHI

Lobster and prawn roll OR greed dragon roll OR king prawn roll OR ahi tuna roll, teriyaki glaze, steelhead salmon fillet
30

Burgers

Served with fries.

CLASSIC BURGER

Toasted bun, mustard, ketchup, mayo, onion, lettuce, tomato, pickle
17

DOUG’S BACON CHEESEBURGER

Toasted bun, mayo, red relish, mustard, pickle, lettuce, tomato, cheddar cheese, bacon
19

BEYOND BURGER

Toasted bun, mayo, red relish, mustard, pickle, lettuce, tomato, cheddar cheese, bacon
19

GARRETT’S SPICY FRIED CHICKEN SANDWICH

Toasted bun, buttermilk fried chicken, Taste Buddies Chipotle Lime Ranch, sriracha aioli, bacon, red onion, pickles, lettuce, tomato, cheddar cheese
19

SUBSTITUTE

lettuce wrapped 2
gluten free bun 2

Steaks

Our steaks are accompanied by garlic mashed potatoes OR loaded smashed potato (whipped butter, sour cream, shredded cheese blend, bacon, chive) and market vegetables. Served as described, substitutions of items for $2 per item.

8 OZ TOP SIRLOIN

Boneless cut from the loin, just in front of the round, near the hip, rich, meaty and tasty, best served rare to medium, garlic butter, steak spice blend
36

6 OZ TENDERLOIN

Boneless, tender, and without a lot of visible marbling; best served rare to medium rare, garlic butter, steak spice blend
42

12 OZ STRIPLOIN

Boneless cut from the upper part of the short loin, has a beefy flavour and firm texture, best served medium rare to medium, garlic butter, steak spice blend
50

16 OZ RIBEYE

Well-marbled boneless steak cut from the rib, the cut is prized for its rich flavour, best served medium or above, garlic butter, steak spice blend
62

Phoenix Signature Steaks

Served as described, substitutions of items for $2 per item.

BOURBON MUSHROOM SIRLOIN

8oz top sirloin, garlic butter, steak spice blend, smashed potatoes, market vegetable, bourbon mushroom sauce
39

8 OZ TOP SIRLOIN OSCAR

Garlic butter, steak spice blend, prawn, lobster, creamy bearnaise, with garlic mashed potatoes OR loaded smashed potato (whipped butter, sour cream, shredded cheese blend, bacon, chive) and market vegetables
48

6 OZ BACON WRAPPED TENDERLOIN

Smoky bacon, garlic butter, steak spice blend, smashed potatoes, market vegetables
44

6 OZ TENDERLOIN AND LOBSTER

garlic butter, steak spice blend, lobster tail, with garlic mashed potatoes OR loaded smashed potato (whipped butter, sour cream, shredded cheese blend, bacon, chive), drawn butter, and market vegetables
63

12 OZ MADAGASCAR PEPPERCORN NEW YORK STRIPLOIN

Garlic butter, steak spice blend, savoury peppercorn sauce, smashed potato, and market vegetables
53

ADDS

• SAUTEED MUSHROOMS 5
• GARLIC OR CAJUN POACHED PRAWNS 9
• LOBSTER AND PRAWN OSCAR 12
• LOBSTER TAIL 23
• MADAGASCAR PEPPERCORN SAUCE 3
• BOURBON MUSHROOM SAUCE 3
• HUNTER SAUCE 3
• BEEF GRAVY 3
• BERNAISE 3
• HORSERADISH 2
• CAJUN SPICE RUB 2

– 3 years –