Over a half pound of Mikes marinated sirloin, diced, spiced and fried. Served with chipotle ranch dip.
$16.99
Two dozen crispy golden panko shrimp served with cocktail sauce.
$15.29
Twelve wings with your choice of sauce.
$15.99
Crispy and piping hot, lightly seasoned kettle chips. Sserved with poblano chili lime Mikes sauce.
$10.49
Oven baked with artichokes, tomatoes. Served with fresh corn tortilla chips.
$14.99
Vegetarian. Honey-roasted pecans, feta, fresh leafy greens, cabbage, carrots, and cranberries, with honey lemon poppyseed dressing.
$8.99
West coast salad mix topped with matchstick carrots, cucumber, diced tomato, dried cranberries, pumpkin seeds, and honey lemon poppyseed dressing.
$8.29
Fresh romaine lettuce, tangy Caesar dressing, croutons, and parmesan.
$8.99
Grilled cajun chicken breast, greens, cabbage, edamame, corn, honey roasted pecans, honey lime dressing, feta, tomato, red onion, crispy tortilla strips.
$19.99
Fresh mozzarella, grape tomatoes, sweet basil, arugula, iceberg lettuce, red onions, avocado, citrus vinaigrette dressing, balsamic reduction, and parmesan.
$20.99
Four ounce of flat iron steak in bourbon BBQ sauce, greens, cabbage, chipotle ranch dressing, monterey jack, cheddar, crispy tortillas, tomato, and red onion.
$23.99
Grilled chicken, roasted red peppers, green onions, and Monterey Jack and cheddar cheeses. Served with salsa, sour cream, and your choice of side.
$18.99
Three crispy panko shrimp tacos served with tangy coleslaw, salsa, herbed aioli, and fresh cilantro.
$18.49
Triple elbow noodles in Mikes house-made aged white cheddar sauce.
$16.99
Classic seasoned chicken breast strips served with either fries or your choice of side, and plum sauce.
$17.99
A full rack of baby back ribs glazed in bourbon BBQ sauce, served with garlic toast and your choice of side.
$30.99
Sliced sirloin sauteed to perfection, creamy peppercorn sauce, mushrooms, roasted red peppers, green onions, and Asiago cheese with triple elbow noodles.
$23.99
Grilled chicken breast topped with scallops and prawns sauteed with fresh tomatoes and green onions in Mikes own Cajun butter. Served with your choice of side and seasonal fresh vegetables.
$24.99
Chicken with assorted veggies sauteed in ginger, honey, garlic, and soy sauce, served over Asian noodles.
$22.49
Classic Italian pasta with sauteed Cajun chicken breast, tomato sauce, fresh mozzarella, and basil. Drizzled with olive oil and finished with fresh parmesan.
$22.49
Prawns, scallops, and fettuccine tossed in creamy lobster Alfredo sauce, topped with Asiago cheese and herbed aioli.
$24.49
Crispy Battered cod fillet served with fries, tangy coleslaw and tartar sauce.
$19.99
Served on Mikes signature toasted garlic French loaf with Mikes special sauce and a dill pickle. Comes with your choice of side.
Bacon, cheddar, lettuce, tomatoes, pickle garnish, and onions.
$17.99
The original – nothing but Mikes sauce, pickle garnish, and cheddar.
$15.99
Bacon, sauteed mushrooms, cheddar, lettuce, tomatoes, pickle garnish, and onions.
$19.99
Smoked cheddar, buried in bourbon BBQ sauce with fresh lettuce, golden brown crispy onion rings, pickle garnish, and tomatoes. Comes on a garlic-toasted potato onion bun.
$19.99
Fresh burger patty topped with authentic back bacon, cheddar, lettuce, tomato, onion, pickle garnish, and Mikes sauce, served on a potato bun.
$19.99
Fire-grilled chicken breast, Asiago cheese, bacon, and sauteed mushrooms, on a potato onion bun with pesto herb aioli, lettuce, tomatoes, and your choice of side.
$20.49
Roasted mushrooms, spicy chimichurri slaw, pickle garnish, vegan herbed aioli on toasted potato onion bun. Served with fries.
$19.99
Six-ounce fire-grilled sirloin steak grilled to perfection and served open faced on a toasted garlic French loaf with onion ring sidekicks and your choice of side.
$23.99
Shaved ribeye piled high on a half loaf of our toasted garlic French loaf topped with caramelized onions and horseradish aioli, au jus and your choice of side.
$20.99
Four ounce of flat iron steak, onion red pepper jam, tomato, arugula, chimichurri sauce on toasted potato onion bun. Served with fries.
$19.99
Onion red pepper jam, tomato, arugula, chimichurri sauce on toasted potato onion bun. Served with fries.
$18.99
with Red Pepper & Onion Jam
$23.49
Citrus glazed.
$28.99
Centre-cut steak. AAA steaks are aged a minimum 28 1/2 days, seasoned with their signature blend of Steakhouse steak spice.
$29.49
The tenderest of tender, topped with bacon peppercorn sauce.
$39.49
AAA steaks are aged a minimum 28 1/2 days, seasoned with their signature blend of Steakhouse steak spice.
$33.99
AAA steaks are aged a minimum 28 1/2 days, seasoned with their signature blend of Steakhouse steak spice.
$44.99
Beef N’ Reef combos include a centre-cut six-ounce Canada AAA sirloin aged a minimum 28 1/2 days, seasoned with Mikes signature blend of Steakhouse Steak spice. Each order is served with seasonal fresh vegetables and your choice of side.
Seven-ounce Canada AAA sirloin steak crowned with garlic herb butter, crispy onion ring side kicks, seasonal vegetable and white cheddar langostino lobster mac and cheese.
$36.99
Topped with langostino lobster smothered in a creamy lobster Hollandaise served with crispy onion ring side kicks, seasonal vegetables and your choice of side.
$35.99
Served with a dozen crispy panko shrimp (plain or sweet heat), topped with garlic herb butter, crispy onion ring side kicks, seasonal vegetables and your choice of side.
$34.99
Topped with sauteed scallops and prawns with fresh tomatoes and green onions in a our MIKES Cajun Butter. Served with crispy onion ring side kicks, seasonal vegetables and your choice of side.
$35.99
Breaded chicken tenders and fries, served with plum sauce for dipping.
Two mini Mikeburgers with cheese, mini French loaves, Mikes sauce, dill pickles, and your choice of fries or veggies (carrots, cucumbers, and Mikes sauce for dipping).
Two six-inch flour tortillas filled with Monterey and cheddar cheese, then cooked on the flattop until lightly browned. Each order is served with your choice of fries or veggies (carrots, cucumbers, and MIKES Sauce for dipping).
The ORIGINAL KRAFT DINNER, loved by kids everywhere. Each order is served with garlic toast.
Spiral noodles in fresh tomato sauce with Asiago cheese served with garlic toast.
Sinfully rich and divinely decadent mountains of lightly spiced sponge cake, smothered in warm golden toffee and sweet cream sauce.
$7.99
Turtle and chocolate cheesecake with caramel in a chocolate cake shell with almonds, shaved chocolate, chocolate hazelnut sauce, and whipped cream.
$9.99
Graham cracker crust, strawberry puree, and whipped cream, with a mint sprig garnish.
$9.99
– 3 years –