Mr Mikes Steakhouse Vernon

🍤 Starters

Crackling Sirloin Bites

Tender sirloin pieces, lightly spiced, fried until golden, and served with creamy chipotle ranch for dipping.

Panko Shrimp Tacos (3 pcs)

Crispy panko shrimp tucked into soft tortillas with fresh slaw, herbed aioli, salsa, and cilantro.

Wings (12 pcs)

Juicy, crispy wings tossed in your choice of bold, flavour-packed sauces.

Lodge Chips

Kettle-style chips seasoned to perfection, served with our zesty chili-lime Mikes sauce.

MIKES Spin Dip

Creamy baked spinach and artichoke dip topped with tomatoes, served with crunchy tortilla chips.

Fresh Tomato Bruschetta

Toasted garlic baguette layered with diced tomato, red onion, basil, herbed aioli, and drizzled with balsamic glaze.

Stuffed Shrooms

Oven-baked button mushrooms filled with creamy cheese and baby shrimp, sprinkled with Parmesan and green onions, served with garlic toast.

Hot Lobster Dunk

A warm, creamy lobster and seafood dip with melted cheese and green onions, served with crisp tortilla chips for dipping.

Breaded Pickles

Crispy pickle spears coated in golden breadcrumbs, paired with chipotle-ranch dipping sauce.

🥗 Salads

Cascadia Salad

A vibrant mix of greens, feta, cranberries, honey-roasted pecans, carrots, and a sweet-tangy poppyseed dressing.

Garden Salad

Crisp greens with fresh veggies, pumpkin seeds, and a drizzle of honey-lemon poppyseed dressing.

Caesar Salad

🥩 Entree Salads 

Kickass Chicken Salad

Cajun-spiced chicken breast on fresh greens with edamame, corn, feta, tortilla strips, and honey-lime dressing.

BBQ Steak Salad

Sliced flat iron steak glazed in bourbon BBQ sauce over mixed greens, cheese, crispy tortilla strips, and chipotle ranch.

🍔 Casual Favourites

Grilled Chicken & Red Pepper Quesadilla

Soft tortillas filled with chicken, roasted peppers, cheese, and green onions, served with salsa and sour cream.

Mac & Cheese

Creamy, cheesy comfort food made with a rich house-made white cheddar sauce.

Chinatown Stir Fry

Tender chicken and stir-fried vegetables in a ginger garlic soy glaze over noodles.

Cajun Chicken Fettuccine Pomodoro

Cajun-seasoned chicken with tomato sauce, fresh mozzarella, basil, and a Parmesan finish.

Seafeast Fettuccine

Prawns and scallops in creamy lobster Alfredo sauce, topped with Asiago and a drizzle of herbed aioli.

Fish & Chips

Lightly battered cod, golden fried and served with tartar sauce and coleslaw.

Bugaboo Ribs

Slow-cooked baby back ribs smothered in smoky bourbon BBQ sauce, served with garlic toast.

Peppercorn Sirloin Pasta

Sliced sirloin tossed with creamy peppercorn sauce, mushrooms, and noodles, finished with roasted red peppers and Asiago.

Smuggler’s Cove Chicken

Grilled chicken breast topped with sautéed scallops and prawns in Cajun butter.

🍔 Mikeburgers

Mikeburger

A classic burger stacked with Mikes sauce, cheddar, pickles, and onions on garlic French loaf.

Bacon Mikeburger

The signature Mikeburger layered with crispy bacon, lettuce, and tomato.

Bacon Mushroom Mikeburger

Mikeburger with smoky bacon, sautéed mushrooms, and cheddar cheese.

🍟 Lodgeburgers

Fun Guy Plant‑Based Burger

Roasted mushrooms and vegan aioli on a potato-onion bun, paired with crispy fries.

BBQ Bourbon Lodgeburger

Bold BBQ bourbon sauce with smoked cheddar, lettuce, and crispy onion rings.

All Canadian Lodgeburger

Loaded with back bacon, cheddar cheese, lettuce, and tomato.

🥪 Buns

Mike’s Steak Sandwich

A juicy 6 oz sirloin served open-faced on garlic French loaf with crispy onion rings.

Shaved Ribeye Dip

Tender ribeye with caramelized onions and horseradish aioli on garlic loaf, served with rich au jus for dipping.

Skookumchuk Chicken Burger

Grilled chicken breast topped with Asiago, bacon, sautéed mushrooms, and pesto aioli.

Bandera Steak Sandwich

Flat iron steak with red pepper jam, chimichurri, and fresh arugula on a soft bun.

Chicken Bandera Sandwich

Same bold toppings as the Bandera Steak Sandwich, but with grilled chicken breast.

🔥 From the Grill

Sirloin Steak (7 oz)

Classic centre-cut sirloin, grilled to your liking and topped with herb butter or chimichurri.

Filet Mignon (7 oz)

Tender and juicy filet mignon finished with a peppercorn bacon cream sauce.

New York (8 oz)

Full-bodied New York strip, flame-grilled and served with your choice of accompaniments.

Rib Eye (14 oz)

Rich, marbled rib eye for big steak lovers.

Oven Roasted Citrus Glazed Salmon

Fresh salmon fillet glazed with a sweet citrus reduction.

🦞 Steaks & Seafood Combos

(“Beef N’ Reef”)

Sirloin Lobster Mac (7 oz)

Sirloin topped with indulgent lobster mac & cheese, finished with crispy onion rings.

Oscar’s Sirloin Lobster

Sirloin crowned with lobster and velvety Hollandaise sauce.

Shrimpin’ Sirloin

Sirloin steak topped with crispy panko shrimp and garlic herb butter.

Smuggler’s Cove Sirloin

Sirloin finished with sautéed scallops and prawns in Cajun butter.

🌱 Vegetarian

Lodge Chips

MIKES Spin Dip

Cascadia Salad

Mac & Cheese

Fun Guy Plant‑Based Burger

Chinatown Stir Fry

➕ Add‑Ons & Sauces

Garlic Toast

Oscar’s Lobster Topper

Fries

Garlic Parmesan Fries

Chicken Breast

Cajun Chicken

Sautéed Mushrooms

Gravy

Mikes Sauce

Ranch

Chipotle Ranch

Honey Garlic

Chimichurri

👧 Kids’ Menu

Kids’ Tenders & Fries

Lil’ Mikeburgers & Fries

Kids’ Cheese Quesadilla

Kids’ Mac & Cheese

Kids’ Tomato Pasta

Kids’ Steak & Fries

🍰 Desserts

Sticky Toffee Pudding

Spiced cake with warm golden toffee and silky cream sauce.

Rocky Mountain Madness

Turtle cheesecake with chocolate cake shell, caramel, almonds, and whipped cream.

New York Style Cheesecake

Rich cheesecake on a graham crust, topped with strawberry purée.

Key Lime Pie

Creamy and tart lime custard in a buttery crust.

🥤 Beverages

Bottled Water

Bottled Pop

Bottled Nestea

Coca‑Cola & Sprite