Bold Italian Eatery menu in Kamloops:
(available until 3 pm)
(Gluten‑friendly options available)
Chicken Caesar Piatto
Chopped romaine, pangrattato, bruschetta, grana padano, balsamic reduction, atop a crispy chicken cutlet.
Calabrian Steak Sandwich
Top‑sirloin med‑rare with Calabrian aioli, arugula, focaccia, grana padano, served with a side salad (Caesar or Caprese).
Piadina (Italian‑style pizza‑dough sandwich with side salad):
Roasted Vegetable – portobello, artichoke, roasted onion, tomato, arugula, garlic cream
Pesto Prosciutto – fior di latte, tomato, arugula, lemon crema, balsamic reduction
Diavolo – soppressata, red onion, arugula, pepperoncini, Calabrian aioli
(Gluten‑friendly and vegan options available)
House Meatballs* – beef & Italian sausage meatballs with whipped ricotta, pesto, San Marzano tomato
Focaccia & Herbed Oil – EVOO, garlic, chili, balsamic vinegar
Bruschetta – focaccia with whipped ricotta, balsamic reduction, pesto
Dry Ribs – fire‑roasted pork ribs seasoned with salt, pepper, garlic
(Gluten‑friendly and vegan options available)
Garlic Cheese Bombs – pizza dough with oregano, garlic butter, mozzarella
Charcuterie Nachos – kettle chips topped with mozzarella, grana padano, olive, pepperoncini, roasted garlic, soppressata, arugula, balsamic & lemon‑crema dip
Al Forno Dip – creamy basil & artichoke dip with pizza rustico
Stromboli – stuffed with pepperoni, soppressata, mozzarella and served with lemon crema
Charred Broccoli – forno‑blackened broccoli with grana padano and charred‑onion vinaigrette
Warm Olive Plate – olives, artichoke, garlic, whipped ricotta, pizza rustico, hot honey drizzle
(Gluten‑friendly penne + additions available)
Pesto al Limone – prawns, cherry tomato, arugula, leek, grana padano, lemon pesto cream
Chicken Alfredo – fettuccine in creamy parmesan sauce
Portabello Ravioli – mushroom ravioli, rosemary brown butter, arugula, pangrattato, truffle oil
Carbonara Tessa – spaghetti with crispy pancetta, cream, soft‑poached egg
Lobster Mac – cavatappi with lobster, aged cheddar, caramelized leek, pangrattato
Spaghetti & Meatballs – chorizo & beef meatballs in bolognese sauce
Fettuccini Siciliana – Italian sausage, cherry tomato, whipped ricotta, spicy vodka sauce
Lasagna Rolls – artichoke‑cream lasagna rolls baked in tomato & mozzarella (add sausage, chicken or lobster)
(13″; gluten‑friendly & vegan crust available)
Margherita – fior di latte, basil, EVOO, San Marzano tomato
Prosciutto Arugula – prosciutto, arugula, balsamic reduction
Forager – mushrooms, garlic, aged cheddar, ricotta, truffle oil, arugula
Calabrian – soppressata, olives, garlic, basil, chili aioli
Casa Blanca – chicken, roasted garlic, artichoke, basil, garlic cream
Leek & Lobster – lobster, garlic, ricotta, lemon crema, cheddar
Matera – mozzarella, pepperoni, sausage, pepperoncini, basil, lemon crema
Pesto Pollo – chicken, cherry tomatoes, onions, pesto drizzle
Carne – pancetta, pepperoni, sausage, mozzarella
Pele’s Curse – soppressata, pancetta, pineapple, pepperoncini, chili, garlic
Melon & Mint – prosciutto, fresh melon, mint, garlic cream
TerrOsa – pancetta, mushroom, garlic, coffee‑garlic seasoning, ricotta, garlic cream
Messina – artichoke, garlic, cherry tomato, olives, onion, mozzarella
Chef’s Cheesecake – rotating house flavors
Crème Brûlée – vanilla bean custard with caramelized top
Cast Iron Cookie – baked cookie with vanilla‑bean ice cream
Tiramisu Cake – mascarpone, espresso, cocoa
Sorbet – lemon‑basil palate cleanser
Affogato – vanilla‑bean ice cream with espresso (rumchata extra)
Granita – red‑wine slush with vanilla‑bean ice cream
(Half‑size available; add‑ons optional)
Caesar – chopped romaine, pangrattato, grana padano, caper‑caesar dressing
Chopped Caprese – romaine, bruschetta, basil, fior di latte, olive oil, balsamic
Italian Deli Wedge – iceberg, onion, olive, pepperoncini, soppressata, pangrattato, charred‑onion vinaigrette
Forno Wedge Caesar – charred romaine heart, pancetta, pangrattato, caper‑caesar & balsamic reduction
Fountain Sodas
Italian Sodas
Juices & Milk
San Pellegrino & Fever‑Tree mixers
Coffee, tea, espresso, lattes, cappuccinos, flat whites, mochas, iced coffee, hot chocolate
Signature Cocktails – margaritas, martinis, mojitos, spritzes, mules, and more
Beers – local craft cans and Italian lager
Wines – by-the-glass or bottle (Sangiovese, Merlot, Chardonnay, Pinot Noir, etc.)
Here are the most-loved items at Bold Italian Eatery / Bold Pizzeria in Kamloops, based on customer reviews and local buzz:
Thin-crust pizzas are consistently praised:
“Delicious thin crust pizza and the meatballs are perfectly seasoned…”
“…I love Neapolitan style pizza!”
Specific favorites:
Meataterian pizza: “We had the Meataterian, that was unbelievable…”
Brother Bear pizza: “We both LOVE the Brother Bear pizza…”
Reddit users recommend:
“Highly recommend the carbonara or lobster Mac.”
Bruschetta and the Warm Olive Plate are highlighted as top appetizers:
“Tried … bruschetta and the warm olive plate…”
Signature meatballs also stand out for their flavor and seasoning
Lasagna Rolls and Stromboli get mentions:
“My husband had the lasagna rolls … our teen had the Stromboli.”
Category |
Highly Rated Dishes |
---|---|
Pizza |
Thin-crust pizzas, Meataterian, Brother Bear |
Pasta |
Carbonara, Lobster Mac |
Starters |
Bruschetta, Warm Olive Plate, Signature Meatballs |
Comfort |
Lasagna Rolls, Stromboli |
Overall Vibe: Bold is celebrated for its flavorful thin-crust pizzas (especially Meataterian and Brother Bear), standout pastas (carbonara & lobster mac), and tasty shared starters like bruschetta, olives, meatballs, lasagna rolls, and stromboli.