BOLD PIZZERIA MENU

*Menu item is gluten-friendly.

STARTERS

SIGNATURE MEATBALLS*

$14 – chorizo, beef & fresh fennel meatballs served in house red sauce with fresh feta and toasted garlic focaccia

CHARRED BROCCOLI*

$11 – forno blackened broccoli tossed in garlic, salt & pepper

CLASSIC BRUSCHETTA

$14 – house made bruschetta and herb focaccia, served with bold pesto and balsamic drizzle

AL FORNO DIP

$16 – roasted garlic, cream cheese, spinach & artichoke dip topped with bruschetta & served with garlic pizza bread

GARLIC CHEESE BOMBS

$11 – garlicky bold pizza dough stuffed with mozzarella and baked to perfection. Add a house dip $2.50

DRY RIBS*

$13 – sous vide and forno fired salt & pepper ribs. Add a side dip of hot honey $2.50

PANZEROTTI ROLL

$16 – calabrese salami, pepperoni, mozza & red sauce, baked. served with house creamy garlic dip

NOODLES

Available with gluten-free penne $3
+ Chicken or Prawn Skewer $5
+ Mini Chicken Parmesan $7

SPAGHETTI & MEATBALLS

$21 – 3 house made chorizo & beef meatballs served with savoury house red sauce

MUSHROOM FETTUCCINE ALFREDO

$18 – a coconut based take on a classic featuring notes of garlic & nutmeg

BUFFALO CHICKEN FETTUCCINE

$21 – spicy cream sauce and chicken breast, topped with herbed tomato & green onion

SALMON SCAMPI

$21 – smoked salmon and shrimp with spinach in a dill cream sauce

SMOKEY GOUDA MAC

$20 – brown butter garlic reduction & red onion in a smokey gouda sauce, baked with cheese and topped with panko parmesan. Add bacon for +$2.50

PIZZA BAKE CAVATAPPI

$20 – pepperoni & mushrooms in a classic red sauce baked with mozzarella, pepperoni & fresh basil

PROSCIUTTO CARBONARA

$22 – crispy prosciutto & rich garlic cream sauce topped with a soft poached egg

TRES ORLEANS FETTUCCINE

$22 – cajun creamy tomato, chorizo, spinach, roasted corn, feta, hot honey drizzle

PIZZAS

13″ Original bold thin crust.
Available with 10″ gluten friendly crust +$3
Add a house-made dip for $2.50 – creamy garlic, hot honey, caesar, sweet donair, tomato red, bold move hot sauce, vegan alfredo

MARGHERITA

$16 – fior de latte, fresh basil, house red

AVERAGE JOE

$20 – ham, pepperoni, seasoned ground beef, mozzarella, house red

EPIC JOE

$25 – ham, pepperoni, seasoned ground beef, mozzarella, garlic confit, chorizo, crispy pepperoni, house red

THE GIOVANNI

$23 – calabrese salami, fior de latte, kalamata olive, mushroom, truffle oil, house red

SMOKED SALMON

$22 – salmon, gouda, red onion, creamy garlic drizzle, spinach, dill, lemon, house white

MONARCH PEPPERONI

$19.50 – crispy pepperoni, gouda, garlic confit, creamy garlic drizzle, house white

PROSCIUTTO ARUGULA

$21 – prosciutto, fior de latte, fresh arugula, creamy garlic drizzle, house red sauce

THE RENAISSANCE

$21.50 – calabrese salami, chorizo, feta, spinach, house red

THE AZTEC

$21.50 – pepperoni, chorizo, cheddar, banana peppers, red onion, spicy red sauce

BROTHER BEAR

$21 – mozzarella, cheddar, smoked ham, bacon, mushroom, hot honey drizzle, house white

THE BLAZE

$22 – calabrese salami, mozzarella, cheddar, garlic confit, roasted red pepper, jalapeno, chili oil, house red

DOUBLE DOUBLE

$21 – seasoned ground beef, bacon, cheddar, red onion, herbed tomato, fresh pickle, house red

MAUI WOWIE

$22 – smoked ham, bacon, mozzarella, banana peppers, red onion, pineapple, smokey white sauce

FUNGO FORMAGGIO

$21.50 – gouda, garlic confit, mushroom, truffle oil, fresh arugula, creamy garlic drizzle, house white

PESTO PARMESAN

$22.30 – shrimp, mozzarella, parmesan, red onion, lemon, bold pesto

DEMETER

$22 – feta, roasted red pepper, kalamata olive, red onion, charred cherry tomato, creamy garlic drizzle, house red

BIANCA VEGANO

$24 – daiya, vegan sausage, artichoke, charred cherry tomato, red onion, balsamic drizzle, vegan alfredo

STREET CORN CHICKEN

$22 – chicken breast, cheddar, feta, corn, japapeno, creamy garlic drizzle, fresh green onion, house white

EC DONAIR

$22 – beef donair meat, mozzarella, herbed tomato, red onion, east coast style donair sauce, house white

MILAN CLUB

$21 – chicken breast, bacon, mozzarella, roasted red pepper, artichoke, charred cherry tomato, house caesar dressing

BBQ CHICKEN

$19 – chicken breast, gouda, red onion, smokey bbq sauce, house white

PEACH & PROSCIUTTO

$22 – prosciutto, fior de latte, sliced peaches, fresh basil, balsamic drizzle, house white

PILL DICKLE

$19 – mozzarella, cheddar, dill pickles, dill, creamy garlic drizzle, house white

CUCINA MARGHERITA

$22 – fior de latte, feta, charred cherry tomato, cooked basil, fresh arugula, lemon, house red

BUILD YOUR PIZZA

Basic pizzas include sauce and mozzarella.

1. Choose your crust: 13″ original bold thin crust. 10″ gluten friendly crust +$3
2. Pick a base sauce: house tomato red or house white for $12 or house vegan pesto or vegan alfredo $14
3. Add your toppings. All toppings are prepared gluten friendly.

BASIC TOPPINGS | $1.75

• roasted red pepper
• green olive
• kalamata olive
• mushroom
• basil
• red onion
• fresh jalapeno
• spinach
• pickles
• green onion
• peaches
• corn
• charred cherry tomato

UPGRADED TOPPINGS | $2.75

• smoked ham
• crumbled chorizo
• pepperoni
• crispy pepperoni
• bacon
• ground beef
• gouda
• parmesan
• cheddar
• mozzarella
• garlic confit
• banana pepper
• artichoke heart
• bbq drizzle
• ceasar drizzle
• hot honey drizzle
• fresh cut pineapple

PREMIUM TOPPINGS | $3.75

• prosciutto
• chicken
• donair meat
• calabrese salami
• anchovies
• vegan italian sausage
• fior de latte
• pesto (vegan)
• truffle oil
• daiya cheese
• balsamic drizzle
• bruschetta
• feta
• smoked salmon
• shrimp

SALADS

+ Chicken or Prawn Skewer $5
+ Mini Chicken Parmesan $7

HOUSE SALAD

$13 – red onion, peaches, bruschetta, balsamic drizzle, house herb vinaigrette

CAESAR

$14 – smoked bacon, parmesan, romano croutons & romaine with house caesar dressing

SOPHIA

$13.50 – feta, toasted pumpkin seeds, dried cranberries, romano croutons & lettuce blend with house herb vinaigrette

ENTREES

Add a started tossed salad to your original for $3

BOLD CHICKEN PARMESAN

$27 – two house made chicken cutlets, baked with red sauce & mozzarella, served with fettuccine alfredo and focaccia toast

DESSERTS

*Menu item not available for take-out/delivery.

CREME BRULEE*

$8 – classic vanilla, made in house

CHEF’S CHEESECAKE

$6.50 – rotating flavours of house made cheesecake. Take it to go and keep the jar +$1.5

SORBET*

$6 – rotating flavour. dairy, gluten & guilt-free

PEACHES & CREAM BOMBS

$8 – house dough, peaches, cheesecake icing & caramel baked with cinnamon sugar

TIRAMISU

$9 – a classic, done gluten friendly

KIDS MENU

kids meals include fruit juice, soda, or white/chocolate milk and dessert (ice cream – unavailable for delivery – or gummy pizza)

CHEESY PASTA

$8 – scooby noodles and cheesy cheddar sauce

PIZZA

$8 – choice of cheese, hawaiian, pepperoni

MINI BOMBS

$8 – half order of cheese bombs with red sauce

KIDS SPAGHETTI

$8 – spaghetti & red sauce with a meatball

– 3 months –