GF Gluten Free
GFO Gluten Free Option
DF Dairy Free Option
A selection of homemade meats, terrines and served with cornichons, mustard and crostini’s
A selection of cheeses (4oz) served with crostini’s.
Half dozen fresh seasonal oysters on half shell, served with exotic mignonette
Belgian endive salad with diced apples and roasted walnuts and blue cheese
Butter lettuce with nuts and house dressing
French onion soup, gratineed with Swiss gruyere cheese.
Salmon gravlax of Tsar Nicolas II served with blinis and a dill and chive cream
Burgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells.
Poached Foie – served with Chutney and toasted Baguette $33.00
Seared – served with caramelized apples, aged balsamic reduction $33.00
A Classic from Marseille
Fresh market seafood bouillabaisse in a spicy and saffron broth, served with garlic crostini’s and “rouille” dressing. A specialty of Provence.
A Classic from Toulouse
Duck leg confit, in-house pork belly and Toulouse sausage served over a navy bean ragoût with a hint of garlic. A specialty of the Southwest of France.
A Classic from Dijon
Braised Fraser Valley rabbit in a French mustard and creamy tarragon sauce served with vegetables. A specialty of Burgundy.
Seared flambéed scallops and prawns served with berry coulis, bisque sauce and vegetables.
Seared scallops topped with seared foie gras, creamy truffle sauce and shaved truffle.
Patty Certified Angus beef tenderloin
The Bourgeois Burger – Brioche Bun, brie cheese, mushrooms, truffle aioli, siracha, picked onions and served with French fries. $35.00
Add Foie gras. +$20.00
Certified Angus beef tenderloin served with French fries
Classic Steak Tartare hand chopped to order, served raw with condiments and spices (5oz)
Grilled certified Angus beef tenderloin served with Vegetables and mashed potatoes
Herb Crusted Rack of Lamb served with butternut puree, ratatouille and rosemary jus
Spaghetti with sauteed oyster mushroom, truffle sauce, shaved truffle.
– 2 weeks –