BOUCHONS MENU

V Vegetarian
GF Gluten Free
GFO Gluten Free Option
DF Dairy Free Option

Charcuterie & Fromage

Assiette de Charcuterie GFO

A selection of homemade meats, terrines and served with cornichons, mustard and crostini’s
$28.00

Assiette de Fromage GFO

A selection of cheeses (4oz) served with crostini’s.
$28.00

Hors d’Oeuvres

Les Huitres GF

Half dozen fresh seasonal oysters on half shell, served with exotic mignonette
$25.00

Salade d’Endives au Bleu V GF

Belgian endive salad with diced apples and roasted walnuts and blue cheese
$20.00

Salade Verte V GF

Butter lettuce with nuts and house dressing
$15.00

Gratinée Lyonnaise

French onion soup, gratineed with Swiss gruyere cheese.
$16.00

Gravlax de Saumon GFO

Salmon gravlax of Tsar Nicolas II served with blinis and a dill and chive cream
$22.00

Les Escargots de Bourgogne GFO

Burgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells.
$22.00

Foie Gras de Canard GFO

Poached Foie – served with Chutney and toasted Baguette $33.00
Seared – served with caramelized apples, aged balsamic reduction $33.00

Our Specialties

La Bouillabaisse GFO

A Classic from Marseille
Fresh market seafood bouillabaisse in a spicy and saffron broth, served with garlic crostini’s and “rouille” dressing. A specialty of Provence.
$47.00

Le Cassoulet GFO

A Classic from Toulouse
Duck leg confit, in-house pork belly and Toulouse sausage served over a navy bean ragoût with a hint of garlic. A specialty of the Southwest of France.
$47.00

Le Lapin à la Moutarde GF

A Classic from Dijon
Braised Fraser Valley rabbit in a French mustard and creamy tarragon sauce served with vegetables. A specialty of Burgundy.
$47.00

Fish & Shellfish

Crevettes et Noix de Saint Jacques GF

Seared flambéed scallops and prawns served with berry coulis, bisque sauce and vegetables.
$47.00

Fisherman’s Catch

Market Price

Noix de Saint Jacques Rossini GF

Seared scallops topped with seared foie gras, creamy truffle sauce and shaved truffle.
$61.00

Meat

Le “French Bougie Burger”

Patty Certified Angus beef tenderloin
The Bourgeois Burger – Brioche Bun, brie cheese, mushrooms, truffle aioli, siracha, picked onions and served with French fries. $35.00
Add Foie gras. +$20.00

Le Steak Tartare GFO

Certified Angus beef tenderloin served with French fries
Classic Steak Tartare hand chopped to order, served raw with condiments and spices (5oz)
$38.00

Tournedos GF

Grilled certified Angus beef tenderloin served with Vegetables and mashed potatoes

• Filet mignon grillé with wild mushroom, Porto sauce (6 oz) $53.00
• Terre & Mer Surf and Turf with prawns and scallops(6 oz) $69.00
• Rossini topped with seared foie gras, truffle sauce and shaved truffle (6 oz) $75.00

Le Carré d’Agneau GFO

Herb Crusted Rack of Lamb served with butternut puree, ratatouille and rosemary jus
$51.00

Butcher’s Cut GFO

Market Price

Spaghetti à la Sauce aux Truffes V

Spaghetti with sauteed oyster mushroom, truffle sauce, shaved truffle.
$28.00

Sides

• French Fries $7.00
• Truffle fries $14.00
• Bread & Butter $3.00
• Crostini $2.00
• Extra Sauce $2.00
• Prawn $3.00
• Scallop $6.00
• You Split $2.00

– 2 years –