• Chinese
  • Delivery
  • Gluten-Free
  • Indian
  • Pizza
  • Sushi
MENU may change without notice. Please contact us if you would like a menu updated.

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V Vegetarian
GF Gluten Free
GFO Gluten Free Option
DF Dairy Free Option

Charcuterie & Fromage

Assiette de Charcuterie GFO

A selection of homemade meats, terrines and served with cornichons, mustard and crostini’s

Assiette de Fromage GFO

A selection of cheeses (4oz) served with crostini’s.

Hors d’Oeuvres

Les Huitres GF

Half dozen fresh seasonal oysters on half shell, served with exotic mignonette

Salade d’Endives au Bleu V GF

Belgian endive salad with diced apples and roasted walnuts and blue cheese

Salade Verte V GF

Butter lettuce with nuts and house dressing

Gratinée Lyonnaise

French onion soup, gratineed with Swiss gruyere cheese.

Gravlax de Saumon GFO

Salmon gravlax of Tsar Nicolas II served with blinis and a dill and chive cream

Les Escargots de Bourgogne GFO

Burgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells.

Foie Gras de Canard GFO

Poached Foie – served with Chutney and toasted Baguette $33.00
Seared – served with caramelized apples, aged balsamic reduction $33.00

Our Specialties

La Bouillabaisse GFO

A Classic from Marseille
Fresh market seafood bouillabaisse in a spicy and saffron broth, served with garlic crostini’s and “rouille” dressing. A specialty of Provence.

Le Cassoulet GFO

A Classic from Toulouse
Duck leg confit, in-house pork belly and Toulouse sausage served over a navy bean ragoût with a hint of garlic. A specialty of the Southwest of France.

Le Lapin à la Moutarde GF

A Classic from Dijon
Braised Fraser Valley rabbit in a French mustard and creamy tarragon sauce served with vegetables. A specialty of Burgundy.

Fish & Shellfish

Crevettes et Noix de Saint Jacques GF

Seared flambéed scallops and prawns served with berry coulis, bisque sauce and vegetables.

Fisherman’s Catch

Market Price

Noix de Saint Jacques Rossini GF

Seared scallops topped with seared foie gras, creamy truffle sauce and shaved truffle.


Le “French Bougie Burger”

Patty Certified Angus beef tenderloin
The Bourgeois Burger – Brioche Bun, brie cheese, mushrooms, truffle aioli, siracha, picked onions and served with French fries. $35.00
Add Foie gras. +$20.00

Le Steak Tartare GFO

Certified Angus beef tenderloin served with French fries
Classic Steak Tartare hand chopped to order, served raw with condiments and spices (5oz)

Tournedos GF

Grilled certified Angus beef tenderloin served with Vegetables and mashed potatoes

  • Filet mignon grillé with wild mushroom, Porto sauce (6 oz) $53.00
  • Terre & Mer Surf and Turf with prawns and scallops(6 oz) $69.00
  • Rossini topped with seared foie gras, truffle sauce and shaved truffle (6 oz) $75.00

Le Carré d’Agneau GFO

Herb Crusted Rack of Lamb served with butternut puree, ratatouille and rosemary jus

Butcher’s Cut GFO

Market Price

Spaghetti à la Sauce aux Truffes V

Spaghetti with sauteed oyster mushroom, truffle sauce, shaved truffle.


  • French Fries $7.00
  • Truffle fries $14.00
  • Bread & Butter $3.00
  • Crostini $2.00
  • Extra Sauce $2.00
  • Prawn $3.00
  • Scallop $6.00
  • You Split $2.00

– 1 year –

Additional Details

  • Food:French
  • Delivery: No
    Show restaurant hours
    • Saturday05:00 PM - 10:00 PM
    • Tuesday05:00 PM - 10:00 PM
    • Wednesday05:00 PM - 10:00 PM
    • Thursday05:00 PM - 10:00 PM
    • Friday05:00 PM - 10:00 PM
    • $$$$
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