GF Gluten Free
GFO Gluten Free Option
DF Dairy Free Option
Charcuterie & Fromage
Assiette de Charcuterie GFO
A selection of homemade meats, terrines and served with cornichons, mustard and crostini’s
Assiette de Fromage GFO
A selection of cheeses (4oz) served with crostini’s.
Les Huitres GF
Half dozen fresh seasonal oysters on half shell, served with exotic mignonette
Salade d’Endives au Bleu V GF
Belgian endive salad with diced apples and roasted walnuts and blue cheese
Salade Verte V GF
Butter lettuce with nuts and house dressing
French onion soup, gratineed with Swiss gruyere cheese.
Gravlax de Saumon GFO
Salmon gravlax of Tsar Nicolas II served with blinis and a dill and chive cream
Les Escargots de Bourgogne GFO
Burgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells.
Foie Gras de Canard GFO
Poached Foie – served with Chutney and toasted Baguette $33.00
Seared – served with caramelized apples, aged balsamic reduction $33.00
La Bouillabaisse GFO
A Classic from Marseille
Fresh market seafood bouillabaisse in a spicy and saffron broth, served with garlic crostini’s and “rouille” dressing. A specialty of Provence.
Le Cassoulet GFO
A Classic from Toulouse
Duck leg confit, in-house pork belly and Toulouse sausage served over a navy bean ragoût with a hint of garlic. A specialty of the Southwest of France.
Le Lapin à la Moutarde GF
A Classic from Dijon
Braised Fraser Valley rabbit in a French mustard and creamy tarragon sauce served with vegetables. A specialty of Burgundy.
Fish & Shellfish
Crevettes et Noix de Saint Jacques GF
Seared flambéed scallops and prawns served with berry coulis, bisque sauce and vegetables.
Noix de Saint Jacques Rossini GF
Seared scallops topped with seared foie gras, creamy truffle sauce and shaved truffle.
Le “French Bougie Burger”
Patty Certified Angus beef tenderloin
The Bourgeois Burger – Brioche Bun, brie cheese, mushrooms, truffle aioli, siracha, picked onions and served with French fries. $35.00
Add Foie gras. +$20.00
Le Steak Tartare GFO
Certified Angus beef tenderloin served with French fries
Classic Steak Tartare hand chopped to order, served raw with condiments and spices (5oz)
Grilled certified Angus beef tenderloin served with Vegetables and mashed potatoes
- Filet mignon grillé with wild mushroom, Porto sauce (6 oz) $53.00
- Terre & Mer Surf and Turf with prawns and scallops(6 oz) $69.00
- Rossini topped with seared foie gras, truffle sauce and shaved truffle (6 oz) $75.00
Le Carré d’Agneau GFO
Herb Crusted Rack of Lamb served with butternut puree, ratatouille and rosemary jus
Butcher’s Cut GFO
Spaghetti à la Sauce aux Truffes V
Spaghetti with sauteed oyster mushroom, truffle sauce, shaved truffle.
- French Fries $7.00
- Truffle fries $14.00
- Bread & Butter $3.00
- Crostini $2.00
- Extra Sauce $2.00
- Prawn $3.00
- Scallop $6.00
- You Split $2.00
– 6 months –