THE KITCHEN MENU

DA SILVA WINERY

TAPAS

30+ different kinds of tapas. Tapas are served in random order and time.

MEAT

• Spanish Serrano ham 10
• Grilled chorizo and braised cabbage in tomato sauce 14
• Chicken and pork liver pate 7
• Braised goat meat in adobo of guajillo – Authentic Birria 14
• Pork shoulder braised in pasilla pepper 16
• Chicken hearts “salteados” 9
• Veal tongue in tomatillo 12
• Pickled pork feet escabeche 9
• Duck leg confit with Amarena cherry gastric 17

​SEAFOOD

• Boquerones 7
• Pan seared citrus-garlic calamari 14
• Fire grilled prawns piri-piri 12
• Bacalao croquettes 14
• Fast seared Albacore tuna with guacamole 14
• Charales – fried smelts, sea salt and lemon 9
• House cured mackerel and lemon oil 14
• Cebiche Peruano – Limited quantities 19
• Clams and beans – As Portuguese as it gets 19

VEGETARIAN

• Marinated mixed olives 8
• Toasted walnut, roasted garlic chick pea spread 7
• Marinated red beet with mint-balsamic vinaigrette 9
• Roasted cauliflower, dusted with parmesan cheese 9
• 2oz. selected cheese 9
• Fast roast broccoli and Jerez vinegar 9
• Ricotta cheese, Himalaya salt and candied jalapeños 9
• Patatas bravas 10
• Beas, sweet drop pepper, tomato salad 12
• Roasted Anaheim peppers, sea salt and garlic oil 9

PAELLA

Made of 100% Spanish saffron rice, chorizo, mussels, clams, roasted chicken and prawns. Our signature dish, Okanagan’s best.
44

CHEF CHOICE

The best way, you can enjoy “The Kitchen”. Experience a variety of tapas and unexpected dishes. Suggested for tables over 4 people.

– 6 months –