We offer over 30 different kids of tapas and almost all gluten free. Tapas are served in random order and time.
Serrano ham with honey-chipotle mustard
Grilled chorizo and braised cabbage in tomato sauce
Chicken and pork liver pate
Meatballs in chipotle tomato broth
Bacon+egg, traout roe, smokey maple and aioli
Chicken hearts “salteado”
Local farmer sauasge and roasted garlic mayo
Red wine slow braised beef
Portland steam burger – never say never
Grilled salchichon sausage and melting cherry tomatoes
Roasted 1/2 Cornish chicken, sea salt-lemon rub
Pan seared garlic-calamari
Fire grilled prawns piri-piri
Bacalao croquettes
Fast seared Albacore tuna with guacamole
Charales – fried smelts, sea salt and lemon
Octopus, chorizo, mussels and saffron rice stew
Grilled sardine, rick salt and lemon-parsley salsa
Mackerel quick-cured, grilled bread and pesto butter
Shrimp and white fish ceviche
Clams in saffron-vermouth broth
Cucumber, white bean, cilantro salad
Marinated mixed olives
Toasted walnut, roasted garlic chick pea spread
Marinated red beet, mint, maple-balsamic vinaigrette
Roasted cauliflower, dusted parmesan cheese
2oz. selected cheese
Grilled broccoli, roasted peanut and shallot vinaigrette
Cranberry and goat cheese spread
Pckled cactus, sundried tomato medley
Patatas bravas
Roasted red pepper Alfama spread
Marinated mushrooms, fresh basil and artichokes
Made of 100% Spanish saffron rice, chorizo, mussels, clams, roasted chicken and prawns. Our signature dish, Okanagan’s best. 34
Experience a variety of tapas and unexpected dishes. Suggested for tables over 6 people.
– 3 years –