THE KITCHEN MENU

TAPAS

We offer over 30 different kids of tapas and almost all gluten free. Tapas are served in random order and time.

MEAT

Serrano ham with honey-chipotle mustard

Grilled chorizo and braised cabbage in tomato sauce

Chicken and pork liver pate

Meatballs in chipotle tomato broth

Bacon+egg, traout roe, smokey maple and aioli

Chicken hearts “salteado”

Local farmer sauasge and roasted garlic mayo

Red wine slow braised beef

Portland steam burger – never say never

Grilled salchichon sausage and melting cherry tomatoes

Roasted 1/2 Cornish chicken, sea salt-lemon rub​

SEAFOOD

Pan seared garlic-calamari

Fire grilled prawns piri-piri

Bacalao croquettes

Fast seared Albacore tuna with guacamole

Charales – fried smelts, sea salt and lemon

Octopus, chorizo, mussels and saffron rice stew

Grilled sardine, rick salt and lemon-parsley salsa

Mackerel quick-cured, grilled bread and pesto butter

Shrimp and white fish ceviche

Clams in saffron-vermouth broth​

VEGETARIAN

Cucumber, white bean, cilantro salad

Marinated mixed olives

Toasted walnut, roasted garlic chick pea spread

Marinated red beet, mint, maple-balsamic vinaigrette

Roasted cauliflower, dusted parmesan cheese

2oz. selected cheese

Grilled broccoli, roasted peanut and shallot vinaigrette

Cranberry and goat cheese spread

Pckled cactus, sundried tomato medley

Patatas bravas

Roasted red pepper Alfama spread

Marinated mushrooms, fresh basil and artichokes

PAELLA

Made of 100% Spanish saffron rice, chorizo, mussels, clams, roasted chicken and prawns. Our signature dish, Okanagan’s best. 34

CHEF’S CHOICE
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Experience a variety of tapas and unexpected dishes. Suggested for tables over 6 people.

– 3 years –