HOME BLOCK MENU

Sample menus below. Menu changes daily. 

SMALL BITES

• CRISPY ANCHOVY OLIVES $10
• WARM FOCACCIA & OLIVE OIL $7
• BLISTERED SHISHITO PEPPERS $10
• SALAMI $15
• BURRATA $28
• SALAD $16
• CRISPY SQUID $18
• CACIO E PEPE $18
• CHEESE SELECTION $24 for 3
• ICE CREAM & SORBETS $12

LUNCH MENU

CHOOSE YOUR FIRST COURSE

Our menu begins with the wine followed by your paired dish featured below.

2020 ESTATE PINOT NOIR
BURRATA +6
coal roasted mushrooms, red wine butter, focaccia

2020 ESTATE CHARDONNAY
WOOD GRILLED ASPARAGUS
labneh, caramelized butter, urfa & sage

2021 PLATINUM BORDER VISTA SAUVIGNON BLANC
HALLOUMI & PIQUILLO PEPPER SALAD
rocket, pickled onions & avocado

2019 ESTATE PINOT GRIS
GOAT’S FETA SALAD
cucumber, roast cherry tomatoes, anchovy olives & oregano

CHOOSE YOUR SECOND COURSE

2020 ESTATE MERITAGE
MALFADINE BOLOGNESE
horseradish gremolata & parmesan

2021 PLATINUM SIMES PINOT GRIS
CRISPY ARTICHOKES & WTF MUSHROOMS
truffled leeks, morels & bitter greens

2020 PLATINUM HOME BLOCK PINOT NOIR
WOOD GRILLED PORK LOIN
potato rösti, vine tomatoes, frisée & bacon

2021 ESTATE SAUVIGNON BLANC
STRIPED BASS & PRAWNS A LA PLANCHA
braised peas with pearl onions & mushrooms, seared romaine & grainy mustard

ADD A DESSERT

+ $12
BASQUE STYLE CHEESECAKE
goat’s cheese, marmalade ice cream, almonds

STICKY TOFFEE PUDDING
vanilla ice cream and butterscotch sauce

DINNER MENU

CHOOSE YOUR FIRST COURSE

Our menu begins with the wine followed by your paired dish featured below.

2020 PLATINUM HOME BLOCK PINOT NOIR
ITALIAN BURRATA +12
grilled green onions, raw porcini, parmesan & wild watercress

2019 ESTATE PINOT GRIS
HEIRLOOM TOMATO SALAD
buttermilk, stilton, celery & crispy onions

2021 ESTATE RIESLING
CRISPY SQUID
chili jam, crème fraîche

2021 PLATINUM BORDER VISTA SAUVIGNON BLANC
JAMON SERRANO
shishitos, white anchovies & egg

CHOOSE YOUR MAIN

2019 ESTATE MERITAGE
CHAR GRILLED 63 ACRES FLAT IRON +12
broccolini, salt baked onion, horseradish & aged balsamic

2020 ESTATE PINOT NOIR
SLOW ROAST PORCHETTA
crispy fingerlings, peppers, onions & salsa verde

2021 ESTATE SAUVIGNON BLANC
SOCKEYE SALMON A LA PLANCHA
charred asparagus, piquillo & anchovy, grilled lemon

2021 NARAMATA RANCH PINOT NOIR
CRISPY ARTICHOKES & WTF MUSHROOMS
truffled leeks, morels & bitter greens

2020 ESTATE CHARDONNAY
CAMPANELLE
mushroom & spring vegetable fonduta, nuts & gremolata

CHOOSE YOUR DESSERT

STRAWBERRY FROZEN YOGHURT
strawberries, aged balsamic, graham crumble

STICKY TOFFEE PUDDING
vanilla ice cream and butterscotch sauce

CHEESE SELECTION +6
chutney, caramelized nuts, pain d’épice

BASQUE STYLE CHEESECAKE
goat’s cheese, marmalade ice cream, almonds

– 2 years –