Home Block Kelowna

🕒 Seating Times

Lunch Seating

Relaxed midday service in the heart of the vineyard; ideal for lingering lunches with Okanagan views.

Dinner Seating

Dinner service runs from 5:00 pm to 9:30 pm each evening, perfectly timed for sunset over the vines and a slower, more immersive dining experience.

🍽 Wine-Paired Lunch

Seasonal, locally sourced ingredients showcase the best of the Okanagan, with dishes crafted to complement CedarCreek wines and the vineyard setting.

🍽 Sample Menu

A seasonal, wine-led dining experience where each course is designed to complement CedarCreek’s award-winning wines.

🍷 To Start

Begin with your wine; then enjoy a carefully paired, vineyard-inspired first course.

Burrata

Paired with: 2020 Platinum Sparkling Chenin Blanc

Creamy burrata served with yellow fine beans, mortadella, rocket, toasted pistachios, and warm focaccia; rich, savoury flavours lifted by the sparkling Chenin’s bright acidity. Available as an indulgent starter for one or to share for two.

Mixed Leaf & Goat’s Cheese Salad

Paired with: 2023 Platinum Naramata Sauvignon Blanc

A crisp salad of mixed leaves, marinated olives, radishes, cherry tomatoes, and goat’s cheese, finished with oregano and a banyuls vinaigrette; vibrant and herbaceous to echo the freshness of the Sauvignon Blanc.

Heirloom Tomato Salad

Paired with: 2023 Estate Pinot Gris

Colourful heirloom tomatoes layered with Macedonian feta, chives, capers, pickled shallots, and chili pangritata; bright, textured, and perfectly matched to the citrus and stone-fruit notes of Estate Pinot Gris.

Hand Cut Beef Carpaccio

Paired with: 2021 Estate Meritage

Delicately sliced beef carpaccio topped with pickled beets, mustard whey, and crisp zucchini chips; elegant and savoury to stand alongside the structure and depth of Estate Meritage.

🍝 Main Course

Comforting, modern dishes crafted to highlight each wine’s character and the best of Okanagan ingredients.

Triangolari con Polpetti

Paired with: 2020 Estate Cabernet Merlot

Hand-filled triangular pasta with tender meatballs, served in a rich sauce with sungold tomatoes and parmesan; a plush, satisfying pairing for the dark fruit and soft tannins of Cabernet Merlot.

Charred Eggplant Parmigiana

Paired with: 2022 Estate Cabernet Franc

Layered, wood-charred eggplant baked with San Marzano tomatoes, rocket, mozzarella, parmesan, and crispy polenta; smoky, earthy flavours that complement the savoury, herbal notes of Cabernet Franc.

Sockeye Salmon a la Plancha

Paired with: 2023 Estate Chardonnay

Plancha-seared sockeye salmon with charred brassicas and a dill and basil beurre blanc; silky, citrus-herb sauce and caramelized edges designed to mirror the richness and freshness of Estate Chardonnay.

Wood Roast Pork Belly

Paired with: 2023 Estate Pinot Noir

Slow-roasted pork belly from the wood oven, served with wilted spinach, charred oyster mushrooms, and salsa criolla; deep, umami flavours balanced by the red fruit and spice of Estate Pinot Noir.

🥗 On the Side

Thoughtful sides meant for sharing and adding extra texture to your meal.

Dry Roasted Shishito Peppers

Blistered shishito peppers finished with lemon and sea salt; smoky, snackable, and perfect to share between courses.

Enoki Mushroom Saltimbocca

Crisp enoki mushrooms wrapped with pancetta, finished with crispy sage and vin cotto; salty, savoury bites that pair beautifully with both red and white wines.

Hand Cut Skin-On Fries

Rustic fries with a light dusting of espelette and served with dill aioli; a bistro-style side that works with almost any main.

🍰 To Finish

Classic, comfort-driven desserts that close the menu on a warm, indulgent note.

Sticky Toffee Pudding

Moist, caramel-rich pudding served warm with vanilla ice cream and butterscotch sauce; a decadent finish that pairs beautifully with late-harvest or fortified styles.

Maple Roasted Peaches & Cream

Roasted peaches glazed with maple syrup, served with vanilla ice cream and toasted walnuts; a Canadian-inspired dessert with gentle sweetness and crunch.

Selection of Cheeses

A curated trio of cheeses presented with cherry chutney, Marcona almonds, and fruit and nut crackers; an elegant alternative to dessert that invites lingering over your final glass of wine.

🍷 Wine-Paired Dinner

A refined three-course wine-paired dinner featuring fresh, in-season ingredients, each course thoughtfully matched with CedarCreek wines for a balanced, elegant experience. An elevated five-course Platinum Collection wine dinner is also available, featuring rare and limited-release bottles, library vintages, and chef-crafted pairings that highlight premium Okanagan craftsmanship. Food-only options are available, with wines and other beverages ordered separately.

🍽 Sample Menu

A wine-led dining experience where each course is designed to showcase CedarCreek’s terroir-driven wines alongside modern, seasonal dishes.

🍷 Choose Your First Course

Begin with your pour; then enjoy the chef’s paired starter.

Italian Burrata (to share or as an upgrade)

Paired with: 2020 Platinum Sparkling Chenin Blanc

Creamy burrata served with spicy salami, marinated cherries, little gem lettuce, fresh dill, and warm focaccia; rich and silky with sweet heat and bright bubbles to cleanse the palate.

Turkish Chopped Salad

Paired with: 2023 Estate Pinot Gris

A vibrant chopped salad layered with yogurt, caramelized butter, urfa biber, and toasted walnuts; cool, tangy, and gently spiced to echo the stone-fruit and citrus notes of Estate Pinot Gris.

Crispy Squid

Paired with: 2023 Estate Riesling

Lightly battered squid fried until crisp, served with crème fraîche and house chili jam; zesty, subtle heat balanced by the fresh acidity and minerality of Estate Riesling.

Heirloom Tomato Salad

Paired with: 2024 Estate Sauvignon Blanc – New Zealand

Sun-ripe heirloom tomatoes with goat’s cheese, pickled cippolini onions, basil, and pistachios; juicy, herbal, and textured to match the vibrant citrus and grassy character of cool-climate Sauvignon Blanc.

🍽 Choose Your Main

Guests select one main; each plate is crafted around the structure and flavour profile of its pairing.

Charcoal Grilled Pork

Paired with: 2023 Platinum Viognier

Charcoal-grilled pork served with torpedo onion, roasted peach, and charred corn salsa; smoky and succulent with sweet stone fruit and grilled corn that play beautifully with Viognier’s aromatic, lush profile.

Sockeye Salmon a la Plancha

Paired with: 2024 Platinum Open Claim Rosé – Oregon

Plancha-seared sockeye salmon with spinach, gazpacho dressing, sungold tomatoes, and basil; bright, summery flavours and crisp textures that align with the lively fruit and savoury depth of Platinum Rosé.

Wood Grilled 10oz AAA NY Strip (upgrade available)

Paired with: 2021 Estate Meritage

Wood-grilled New York striploin served with charred baby gem, fried lion’s mane mushrooms, anchovy, rosemary, and parmesan; a robust, layered steak course built to match the structure and dark-fruit complexity of Estate Meritage.

Charred Pointy Cabbage

Paired with: 2023 Estate Pinot Noir

Flame-charred pointy cabbage over truffled cheese fonduta with crispy oyster mushrooms, roast garlic, and parsley; deeply savoury and aromatic, offering an elegant plant-forward pairing for silky Pinot Noir.

Tagliatelle

Paired with: 2022 Estate Chardonnay

Fresh tagliatelle tossed with wild mushrooms, Chardonnay, butter, garlic, parsley, and lemon; creamy, earthy pasta brightened with citrus to mirror the wine’s balance of richness and fresh acidity.

🍰 Choose Your Dessert

Finish with a classic comfort dessert or a refined cheese course.

Sticky Toffee Pudding

Warm, caramel-rich pudding served with vanilla ice cream and butterscotch sauce; a nostalgic, indulgent finale.

Tiramisu

Layered mascarpone cream, bitter chocolate, and coffee-soaked sponge; a refined take on an Italian favourite with balanced sweetness and espresso depth.

Roasted Peach & Walnut Tart

Golden tart filled with roasted white peaches and walnuts, served with elderflower sorbet; floral, fruity, and gently nutty for a lighter finish.

Selection of Three Cheeses (upgrade available)

A curated trio of cheeses served with rhubarb chutney, Marcona almonds, and fruit and nut crackers; an elegant, savoury close that invites lingering over your final glass.

🥗 On the Side

Sides are designed for sharing and adding extra texture or indulgence to your meal.

Wood Grilled Little Shishito Peppers

Shishito peppers grilled over wood, finished simply with sea salt and olive oil; smoky and snackable.

Hand Cut Skin-On Fries

Rustic fries with dill and espelette aioli; crisp, herb-scented, and perfect alongside any main.

Roast Baby Carrots

Oven-roasted baby carrots finished with vin cotto and pine nuts; sweet, tangy, and delicately crunchy.

👨‍🍳 Trust the Chef | Private Dinner

A bespoke, chef-driven dining experience hosted in the stunning Aspect House overlooking the vineyards, featuring seasonal, locally sourced ingredients and a surprise menu designed for adventurous diners. This intimate, limited-time offering lets guests fully “trust the chef” for a one-of-a-kind, memorable evening in wine country.