Hotel Eldorado – Lakeside Dining Kelowna

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    🌊 Lakeside Dining Room is set directly on the shores of Okanagan Lake inside the historic Hotel Eldorado, a Lower Mission landmark celebrating its 100th anniversary in 2026.

    With panoramic lake and mountain views from the dining room and seasonal waterfront patio, the restaurant pairs one of Kelowna’s most distinctive settings with contemporary Canadian dining, including steak, seafood, breakfast and its longstanding Sunday brunch. Part of the larger Eldorado Resort waterfront destination, Lakeside is especially popular for sunset dinners, celebrations and leisurely meals by the water.

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    🍽️ Lakeside Dining Menu

    ⭐ Lakeside Dining is known for Surf & Turf and Filet Mignon.

    🍽️ Small Plates & Shareables

    A selection of shareable plates featuring globally inspired flavours, crispy favourites, fresh seafood and satisfying snacks.

    El Chili Chicken

    Crispy wontons with scallions and tahini lime coleslaw. Gluten-free option available. Dairy-free. Substitute tofu to make it vegan.

    Hoisin Duck Spring Rolls

    Duck confit with house hoisin, pickled carrots and daikon, served with chili lime dip. Dairy-free.

    Chicken Wings

    Dry-rubbed wings with your choice of salt & pepper, salt & vinegar, tajin or lemon pepper. Choose from house BBQ, Fresno buffalo, house hoisin or tahini lime dipping sauce. Served with buttermilk herb ranch. Gluten-free option available. Dairy-free option available.

    Roasted Garlic Hummus

    Crispy chickpeas, pomegranate, fresh lemon, harissa spice, Italian parsley and grilled garlic pitas. Vegan.

    Smoked Pork Ribs

    Smoked pork ribs with house BBQ sauce and apple butter. Gluten-free. Dairy-free option available.

    Garlic Herb Fries

    Fries with Parmesan, fried herbs and preserved lemon aioli. Gluten-free.

    Steamed Mussels

    Steamed mussels with Chardonnay fennel soubise and grilled garlic sourdough. Gluten-free option available.

    Charcuterie & Cheese

    A selection of charcuterie and cheeses. Ask your server for the current offerings.

    Spicy Ahi Tuna Tacos

    Crispy wonton tacos with sushi rice, avocado, mango, wasabi crema, sesame seeds and cilantro. Dairy-free option available.

    Tempura Seasonal Vegetable

    Crispy gluten-free seasonal vegetable tempura served with ponzu. Gluten-free. Dairy-free.

    Tempura Shrimp

    Crispy gluten-free shrimp tempura served with ponzu. Gluten-free. Dairy-free.

    Szechuan Chicken Lettuce Wraps

    Chicken thigh with bell pepper, carrot, cabbage and mushrooms stir-fried in Szechuan sauce with spiced yogurt, sesame seeds and sriracha lime cashews. Gluten-free. Dairy-free option available.

    🥗 Salads

    Fresh salads featuring crisp greens, house dressings and flavourful toppings, with dietary alternatives available on select dishes.

    The El Caesar

    Chopped romaine with roasted garlic Caesar dressing, crispy prosciutto, focaccia croutons, Parmesan and charred lemon. Vegan option available.

    Green Goddess Wedge

    Baby iceberg with avocado, cucumber, quinoa, goat feta, pickled beets, green goddess dressing, furikake, roasted almonds and bee pollen. Gluten-free. Vegan option available.

    🥣 Bowls

    Hearty bowls combining fresh vegetables, grains and globally inspired flavours, with several protein and dietary options.

    Spicy Sesame Ahi Tuna

    Sushi rice with wakame salad, ginger shoyu, scallions, cucumber, avocado, furikake, crispy shallots and grilled nori. Gluten-free. Dairy-free.

    Buddha Bowl

    Roasted squash, quinoa, farro, greens, grilled broccoli, pickled beets, apple mustard vinaigrette, sriracha lime cashews and avocado. Choice of tofu, grilled chicken or prawn. Gluten-free. Vegan option available.

    Oaxacan Chicken Mole

    Red rice with iceberg lettuce, roasted corn and beans, pickled cabbage, smashed avocado, queso fresco, pico de gallo, fried corn tortillas, cilantro and lime. Gluten-free. Dairy-free option available.

    Vietnamese Beef Pho

    48-hour beef bone broth with roast beef, rice noodles, bean sprouts, cilantro, jalapeño, Thai basil, lime and house hoisin. Gluten-free. Dairy-free.

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    🍕 Flatbreads

    Substitute gluten-free crust available.

    Pepperoni & Hot Honey

    Pomodoro crudo, pepperoni, mozzarella, Parmesan, chili flakes, fresh oregano and a hot honey drizzle. Gluten-free alternative available.

    Fennel Sausage & Guanciale

    Pomodoro crudo, mozzarella, garlic confit, peperonata, Parmigiano and arugula. Gluten-free alternative available.

    Prosciutto, Prawn & Peach

    Bianca sauce, mozzarella, fior di latte, ramps pesto, balsamic reduction and basil. Gluten-free alternative available.

    Margherita

    Pomodoro crudo, mozzarella, fior di latte, Parmesan and Genovese basil. Gluten-free alternative available.

    🍔 Handhelds

    Served with house fries or salad.

    The Eldorado Burger

    House-made milk bun with an 8 oz beef patty, red wine caramelized onions, apple chutney, amaro aioli, aged cheddar and wild mushrooms with arugula. Gluten-free and dairy-free alternatives available.

    Boardwalk Smash Burger

    Brioche bun with two AAA Alberta beef smash patties, American cheese, onion, pickle and fancy sauce. Gluten-free and dairy-free alternatives available.

    Tajin Fried Chicken Sando

    Brioche bun with fried chicken thigh, Fresno aioli, smashed avocado, red onion, pico de gallo and iceberg lettuce. Gluten-free and dairy-free alternatives available.

    Turkey Club

    Sourdough with preserved lemon aioli, shaved turkey breast, Havarti, bacon, iceberg lettuce and tomato. Gluten-free and dairy-free alternatives available.

    Tomato Bacon Smash Burger

    Brioche bun with two beef patties, amaro aioli, tomato bacon jam, onion, American Swiss and arugula. Gluten-free and dairy-free alternatives available.

    Buffalo Chicken & Bacon Wrap

    Flour tortilla filled with fried chicken thigh, Fresno buffalo sauce, buttermilk herb ranch, iceberg lettuce and cucumber.

    ➕ Enhancements

    Customize your handheld with your choice of add-ons

    • Bacon
    • Avocado
    • 3 oz Beef Patty
    • Aged Cheddar
    • Roasted Mushrooms

    🥩 Beef Tomahawk

    Beef Tomahawk

    Served with smashed fingerling potatoes, seasonal vegetables, hunter sauce and chimichurri. Gluten-free. Dairy-free alternative available.

    🍽️ Entrées

    Casarecce Carbonara

    Casarecce pasta with guanciale, Pecorino Romano, black pepper and egg yolk. Blackened chicken or blackened prawns can be added. Gluten-free alternative available.

    Seafood Fettuccine Puttanesca

    Fettuccine with prawns, mussels and scallops sautéed in white wine and garlic butter with sun-dried tomato, capers, Kalamata olives, garlic, Calabrian chili, Grana Padano and fresh basil. Gluten-free and dairy-free alternatives available.

    Steak & Okanagan Greens

    3 oz filet mignon marinated in tamarind and grilled medium rare, served with local mixed lettuces, basil stracciatella, citrus vinaigrette, semi-dried tomatoes, pickled shiitake and roasted baby potatoes. Gluten-free and dairy-free alternatives available.

    Entrecôte Steak Frites

    6 oz flat iron steak with herbaceous butter emulsion, anchovies and walnuts, red wine caramelized onion, shoestring fries and fresh chervil. Gluten-free and dairy-free alternatives available.

    Fish & Chips

    Crispy gluten-free tempura BC line-caught ling cod with tartar sauce, tahini lime coleslaw and lemon. Gluten-free. Dairy-free.

    ➕ Enhancements

    Add your choice of protein or seafood to your meal

    • 5 oz Pan-Seared Steelhead
    • 6 oz Flat Iron Steak
    • 5 oz Grilled Chicken Breast
    • 5 pc Sautéed Garlic Prawns
    • 3 pc Seared Scallops

    🍰 Dessert

    Desserts by Executive Pastry Chef Bikram Sandhu.

    Heritage Chevre Cheesecake

    Wildflower honey crumble with cherry sorbet, Cabernet blackberry reduction and a lavender tuile. Nut-free.

    Lakeside Noir Indulgence

    Valrhona chocolate tart with strawberry confit centre, chocolate crémeux, salted brownie ice cream, toasted hazelnut and micro sponge.

    Baked Alaska

    A show-stopping dessert with layers of sponge cake and seasonal ice cream encased in golden torched meringue. Nut-free.

    Rose & Cardamom Infused Crème Brûlée

    Crème brûlée infused with rose and cardamom, served with dried fruit biscotti, fresh berries, orange chips and rose petals. Nut-free.

    Housemade Ice Cream & Sorbets

    A rotating selection of seasonal flavours crafted in-house with local ingredients and classic techniques. Nut-free. Gluten-free.

    🍳 Breakfast Menu

    Classic Breakfast

    Two eggs with sourdough and your choice of bacon, farmer’s sausage or ham. Served with your choice of green salad or hashbrowns. Gluten-free and dairy-free alternatives available.

    Smoked Steelhead Eggs Benedict

    Croissant topped with avocado, two poached eggs, tarragon hollandaise and smoked steelhead. Served with your choice of green salad or hashbrowns. Gluten-free alternative available.

    Classic Eggs Benedict

    House cheddar biscuit topped with shaved ham, two poached eggs and hollandaise. Served with your choice of green salad or hashbrowns. Gluten-free alternative available.

    Dungeness Crab Eggs Benedict

    Crab cakes with two poached eggs, hollandaise, Creole spice and fresh chervil. Served with your choice of green salad or hashbrowns. Gluten-free.

    Eggs Benedict Florentine

    House cheddar biscuit with spinach, grilled tomato, two poached eggs, goat cheese and sun-dried tomato hollandaise. Served with your choice of green salad or hashbrowns. Gluten-free alternative available.

    Avocado Toast

    Grilled sourdough with Macedonian feta, two poached eggs, everything seasoning and sunflower shoots. Served with your choice of green salad or hashbrowns. Smoked steelhead can be added. Gluten-free alternative available.

    Build Your Own Omelette

    Two eggs with your choice of up to four ingredients: tomato, onion, spinach, bell pepper, mushroom, goat feta, aged cheddar, bacon or ham. Served with your choice of green salad or hashbrowns. Gluten-free. Dairy-free alternative available.

    Breakfast Sandwich

    Brioche bun with a runny egg, bacon, aged cheddar, Fresno aioli and arugula. Served with your choice of green salad or hashbrowns. Gluten-free and dairy-free alternatives available.

    Apple Pie French Toast

    House brioche with vanilla anglaise, maple caramelized apples and cinnamon oat streusel.

    Smoothie Power Bowl

    Fresh berries with Greek yogurt, hemp seeds and chia seeds. Gluten-free.

    Coconut Overnight Oats

    Cinnamon-steeped coconut milk with macerated raisins, banana brûlée, roasted almonds and pineapple. Gluten-free. Vegan.

    ➕ Enhancements

    Upgrade any green salad or hashbrowns to a fruit bowl.

    Customize your breakfast with your choice of add-ons

    • Bacon, Sausage or Shaved Ham
    • Avocado
    • Two Eggs
    • Fruit Bowl

    🍹 Happy Hour Menu

    Available daily from 3:00 PM to 5:00 PM and 9:00 PM to close.

    🍸 Happy Hour Drinks

    Eldorado Heirloom Red, White & Rosé

    6 oz or 9 oz.

    Lakeside Lager

    20 oz.

    Vice & Virtue Love Potion

    20 oz.

    Boardwalk Amber Ale

    20 oz.

    El-Shaft

    2 oz.

    Canadian Old Fashioned

    2 oz.

    Peach Aperol Spritz

    4 oz.

    Mionetto Prosecco

    5 oz.

    Rotating Sangria

    Pi-No Colada

    Zero-proof.

    Cherry Crush

    Zero-proof.

    🍽️ Happy Hour Food

    El Chili Chicken

    Crispy wontons with scallions and tahini lime coleslaw. Gluten-free alternative available. Dairy-free. Substitute tofu to make it vegan.

    Boardwalk Smash Burger

    Brioche bun with two AAA Alberta beef smash patties, American cheese, onion, pickle and fancy sauce. Gluten-free and dairy-free alternatives available.

    Smoked Pork Ribs

    House BBQ glaze with apple butter. Gluten-free. Dairy-free alternative available.

    Pepperoni & Hot Honey Flatbread

    Pomodoro crudo, pepperoni, mozzarella, Parmesan, chili flakes, fresh oregano and hot honey drizzle. Gluten-free alternative available.

    Margherita Flatbread

    Pomodoro crudo, mozzarella, fior di latte, Parmesan and Genovese basil. Gluten-free alternative available.

    Garlic Herb Fries

    Parmesan, fried herbs and preserved lemon aioli. Gluten-free.

    Tajin Fried Chicken Sandwich

    Brioche bun with Fresno aioli, smashed avocado, red onion, pico de gallo and iceberg lettuce. Gluten-free alternative available. Dairy-free.

    Petite Green Goddess Wedge Salad

    Baby iceberg, avocado, cucumber, quinoa, goat feta, pickled beets, green goddess dressing, furikake, roasted almonds and bee pollen. Gluten-free alternative and vegan alternative available.

    Roasted Garlic Hummus

    Crispy chickpeas, pomegranate, fresh lemon, harissa spice, Italian parsley and grilled garlic pitas. Vegan alternative available.

    Szechuan Chicken Lettuce Wraps

    Chicken thigh, bell pepper, carrot, cabbage and mushroom stir-fried in Szechuan sauce with spiced yogurt, sesame seeds and sriracha lime cashews. Gluten-free. Dairy-free alternative available.

    ⭐ Lakeside Dining Favourites

    These selections are based on dishes commonly praised in Google reviews.

    Surf & Turf

    One of the strongest dinner favourites, pairing steak and seafood for a classic special-occasion meal overlooking Okanagan Lake.

    Filet Mignon

    A recurring choice among regular diners, particularly as part of the restaurant’s popular surf and turf.

    Mussels

    A seafood favourite specifically praised by recent diners for their flavour.

    Eggs Benedict

    A popular breakfast and brunch choice, praised for its presentation and particularly well suited to a leisurely lakeside morning.

    Steak

    Steak dishes receive strong mentions from diners, with properly cooked beef among the highlights of several memorable dinners.

    Lamb

    A popular dinner entrée praised alongside the restaurant’s steak selections for its preparation and flavour.

    Pistachio & Herb Crusted Rack of Lamb

    One of the restaurant’s more distinctive fine-dining dishes and an especially memorable choice mentioned by guests celebrating special occasions.

    Sunday Brunch

    A longstanding Eldorado tradition featuring an extensive selection that has included seafood, roast beef and other brunch favourites.

    🍽️ Dining Experience

    Historic Hotel Eldorado

    Lakeside Dining Room is located inside Hotel Eldorado, a Kelowna landmark that opened on the shores of Okanagan Lake in 1926 and celebrates its 100th anniversary in 2026.

    Okanagan Lakefront Dining

    The waterfront setting is the defining feature, with sweeping lake views from the dining room and some of Kelowna’s most memorable waterside tables.

    Lakeside Patio

    Seasonal patio dining puts guests directly beside Okanagan Lake, with sunset views making it particularly popular for summer dinners.

    Upscale Okanagan Dining

    The menu focuses on contemporary Canadian cuisine with steaks, seafood and seasonal ingredients in an elegant but relaxed resort setting.

    Sunday Brunch

    The Eldorado’s Sunday brunch is a longstanding local tradition and one of the restaurant’s signature dining experiences.

    Heritage High Tea

    Saturday High Tea in the hotel’s Vintage Room offers a traditional afternoon experience that reflects the Eldorado’s century of history.

    Whisky Experiences

    The resort’s dedicated Whisky Room offers curated tastings and adds an unusual experience for guests interested in premium spirits.

    Special Occasion Dining

    Lake views, historic surroundings and an upscale menu make the restaurant particularly popular for birthdays, anniversaries, date nights and celebratory dinners.

    🅿️ Parking & Accessibility

    Hotel Parking

    Parking is available at Eldorado Resort, although spaces can become limited during busy dining periods, hotel events and peak summer season.

    Valet Service

    Valet service provides an additional parking option for hotel and restaurant guests when available.

    Resort Setting

    The restaurant is part of the larger Eldorado Resort complex, with direct access to Hotel Eldorado and the surrounding waterfront amenities.

    Walkable Waterfront

    Guests staying at Hotel Eldorado or neighbouring Manteo Resort can easily reach the restaurant on foot within the lakeside resort property.

    📍 Landmarks & Location

    Hotel Eldorado

    The restaurant occupies one of Kelowna’s most historic hotel properties, with Hotel Eldorado welcoming guests on the lakeshore since 1926.

    Okanagan Lake

    Lakeside Dining Room sits directly on the shore of Okanagan Lake, with the water and surrounding mountains forming the backdrop to the dining room and patio.

    Lower Mission

    The restaurant is located in Kelowna’s Lower Mission area, one of the city’s best-known lakefront neighbourhoods.

    Eldorado Resort

    Hotel Eldorado, Manteo Resort and the Eldorado Yacht Club together form the larger Eldorado Resort waterfront destination.

    Eldorado Marina

    The adjacent marina reinforces the restaurant’s waterfront character and provides direct access to Okanagan Lake.

    Rotary Beach Park

    One of Lower Mission’s popular public beaches is nearby along Lakeshore Road, just north of the resort.

    Mission Creek Greenway

    The Mission Creek recreation corridor and surrounding trails are a short distance away, adding to the outdoor attractions around the Lower Mission area.

    📱 Ordering Options

    Breakfast

    Lakeside Dining Room opens in the morning with breakfast overlooking Okanagan Lake.

    Lunch

    Midday service combines the lakefront setting with a selection suited to casual lunches, business meals and resort guests.

    Dinner

    Evening dining showcases the restaurant’s upscale side, with steak, seafood and seasonal entrées complemented by lake and sunset views.

    Sunday Brunch

    The restaurant’s signature Sunday brunch provides a more elaborate weekend dining experience.

    Patio Dining

    Seasonal waterfront patio seating is available and is especially popular during Kelowna’s warmer months.

    Reservations

    Reservations are recommended, particularly for dinner, weekends, Sunday brunch, holidays and prime waterfront dining times.

    Special Dining Experiences

    Heritage High Tea, whisky tastings and seasonal dining events provide options beyond the regular restaurant menu.

    💬 Customer Feedback

    The Lake View Is the Star

    The Okanagan Lake setting is overwhelmingly the most consistently praised part of the experience, with guests frequently describing the patio and waterfront views as spectacular.

    Popular for Celebrations

    Birthdays, anniversaries, romantic dinners and business gatherings appear frequently in reviews, reflecting the restaurant’s reputation as an occasion destination.

    Surf & Turf Gets Strong Praise

    Steak-and-seafood combinations stand out among the most enthusiastically reviewed dinner choices.

    Brunch Has a Loyal Following

    Breakfast and Sunday brunch receive some particularly positive feedback, especially when paired with a quiet table overlooking the lake.

    Memorable Individual Servers

    Many positive reviews specifically praise individual servers for turning birthdays, brunches and dinners into memorable experiences.

    Food & Service Can Be Inconsistent

    Recent feedback is notably mixed, with some diners reporting excellent meals and polished service while others describe delays, uneven food preparation and service issues.

    Premium Setting, Premium Expectations

    The upscale pricing and landmark waterfront location create high expectations, and reviews suggest diners are happiest when the food and service match the exceptional setting.

    🟢 Open Now
    Show full hours
    Monday 7:00 am – 11:00 pm
    Tuesday 7:00 am – 11:00 pm
    Wednesday 7:00 am – 11:00 pm
    Thursday 7:00 am – 11:00 pm
    Friday 7:00 am – 11:00 pm
    Saturday 7:00 am – 11:00 pm
    Sunday 7:00 am – 11:00 pm

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    Gluten-Free options

    Gluten-free options are available, but preparation may involve cross-contact. Check with the restaurant if you have celiac disease or a severe sensitivity.