LAKESIDE DINING MENU

HOTEL ELDORADO AT ELDORADO RESORT

G – Gluten-free
G* – Gluten-free Option
V – Vegan
V* – Vegan Option

Breakfast Menu

Monday – Saturday: 7 am – 10:30 am
Sundays: 7 am – 9:30 am
Sunday Buffet Brunch: 10 am – 2 pm

Specialty Fruit Salad (G, V)

Seasonal fruit, fresh berries, mint, orange zest
Add yogurt and housemade granola for 4.00
12.00

The Eldorado Breakfast (G*)

Two free run eggs any style, choice of bacon, farmer’s sausage, or country ham. Pan fried hash browns and choice of toast.
19.00

Classic Eggs Benedict (G*)

Two poached free run eggs, aged Armstrong cheddar cheese biscuits, shaved country ham. Hollandaise sauce and pan fried hash browns.
20.00

Smoked Salmon Benedict (G*)

Two poached free run eggs, aged Armstrong cheddar cheese biscuits, smoked salmon. Hollandaise sauce and pan fried hash browns.
21.00

Avocado Toast (G*)

Crushed avocado on housemade sourdough, poached egg, sun-dried tomato, balsamic glaze, Okanagan goat cheese.
20.00
Add Fraser Valley bacon for 4.00

Ham & Cheese Omelet (G*)

Three free run eggs, ham, mushrooms, aged cheddar, chives. Pan fried hash browns and choice of toast.
19.00

The Countess Oatmeal with Stone Fruits (V*)

Prairie rolled oats cooked with cream and maple syrup, Okanagan stone fruits, fresh berries.
15.00

Apple Bacon Waffles

Two waffles topped with Okanagan apples and diced bacon. Served with local berries, whipped cream, maple syrup.
21.00

Additions

• Bacon (3 pcs) 4.00
• Sausage 4.00
• Ham 4.00
• Two Eggs 4.00
• Caviar 10.00/gram
• Fraser Valley Pork Belly 10.00

Lunch Menu

Monday – Saturday: 11 am – 5 pm
Sunday: 2 pm – 5 pm
Call 250-869-6067 to order To-Go

Starters

Housemade Bread with Oil & Vinegar (V)

Sourdough and focaccia breads served with balsamic vinegar and extra virgin olive oil
6.00

Cucumber and Melon Gazpacho (G, V)

Local cucumber and fresh honeydew melon chilled soup with chive oil and local Gewürztraminer
12.00

Roasted Heirloom Tomato & Red Pepper Bisque (V, G*)

With housemade sourdough
12.00

Eldorado’s Chili Chicken (G*)

Crispy wontons, green onions, toasted sesame seeds
20.00

Tomato Burrata (G)

British Columbia tomatoes, fresh Italian burrata, golden beets, pistachio pesto
23.00

Local Cheese & Charcuterie (G*)

Black Swiss sausage, cherry chorizo and apple whisky salami from Helmut’s Sausage Kitchen. Armstrong gouda, Little Qualicum brie, Poplar Grove tiger blue cheese. Olives, mustards, seasonal fruit chutney. Fresh breads and rosemary pecan crisps
30.00

Vegan Pepper Jelly Brie (V, G*)

Organic cashew pepper jelly brie, preserved Okanagan cherries and plums, tomato mousse, sourdough
22.00

Free Run Chicken Wings (G)

Choose between: Honey garlic or Himalayan salt and apple cider vinegar. Served with creamy coleslaw, green onions and sambal garlic dip
22.00

Tiger Prawn Cocktail (G)

4 tiger prawns, housemade cocktail sauce
22.00

Roasted Heirloom Tomato & Red Pepper Bisque (V, G*)

With housemade sourdough
12.00

British Columbia Salad Roll (G*, V*)

Rice paper roll with local vegetables, bean sprouts, butter lettuce, vermicelli noodles, fresh mint, nước chấm sauce
Vegetables 14.00
With Prawns 19.00

Ahi Tuna Tataki Sushi Roll (G)

Pickled vegetables, avocado, rice, nori, wasabi. Topped with marinated ahi tuna
22.00

Bowls

Ahi Tuna Poke Bowl (G)

Ahi tuna, seasonal vegetables, sushi rice, nori, sesame seeds, soy ginger sauce
24.00

Veggie Rice Bowl (G, V)

Seasonal vegetables, sushi rice, nori, sesame seeds, soy ginger sauce
22.00

Portobello Mushroom Bowl (G, V)

Celeriac purée, brown rice, sundried tomato, sautéed wild mushrooms, roasted garlic, balsamic glaze, lemon gel
26.00

Greens

The El Caesar Salad (G*)

Chopped romaine hearts tossed in our housemade roasted garlic caesar dressing, croutons, double smoked bacon lardons, parmesan
19.00

Frisée Salad (G)

Local frisée lettuce, seasonal berries, avocado, candied walnuts, white balsamic vinaigrette
20.00

The El Cobb Salad (G)

Fraser Valley chicken breast, pancetta, romaine lettuce, avocado, Poplar Grove tiger blue cheese, local campari tomato, cucumber, boiled egg, honey mustard vinaigrette
25.00

Add to your Salad:

10.00/each

• British Columbia Smoked Salmon
• 5 oz Fraser Valley Chicken Breast
• 5 pc Seared Garlic Tiger Prawns

Flatbreads

Add gluten-free crust for 4.00

Margherita (G*)

Bocconcini cheese, crushed tomato sauce, oregano, fresh basil
20.00

Peach and Prosciutto (G*)

Okanagan peaches, prosciutto, garlic aioli, cherry tomatoes, shaved parmesan, arugula, balsamic glaze
21.00

Shrimp & Bacon (G*)

Fraser Valley bacon, shrimp, crushed tomato sauce, havarti cheese, oregano, avocado crema
22.00

Handhelds

Served with house cut french fries, artisan greens salad, caesar salad, or soup. Substitute gluten-free bun for 3

Eldorado Burger (G*, V*)

Choose between a fresh prime beef or Beyond Meat patty. On a housemade bun with cheese, caramelized onions, lettuce, tomato, pickle, garlic aioli 25
Add Bacon 3.00
Add Mushrooms 3.00

Buttermilk Crispy Chicken Burger (G*)

Breaded free run chicken breast, local iceberg lettuce, vine ripe tomatoes, sriracha aioli, housemade apricot chutney, havarti, housemade bun
24.00

Chicken Tinga Tacos (G*)

Slow cooked chicken thighs in chipotle sauce, slaw, shredded cheese, pico de gallo
22.00

Avocado Tacos (V, G*)

Avocado, shredded lettuce, peach salsa, diced red onion, vegan queso
21.00

Open Faced Pancetta Sandwich (G*)

Pancetta, pistachio pesto, aioli, bocconcini, arugula, campari tomatoes, lemon olive oil, on grilled focaccia
22.00

Eldorado Classics

Spirit of the El Mussels (G)

1 lb Atlantic mussels, Mission Hill white wine cream sauce, shallots, garlic, fresh herbs, house-cut fries, garlic aioli
33.00

Steak Frites (G*)

7 oz Sterling Silver striploin, sautéed Okanagan Valley wild mushrooms, Café de Paris butter
32.00
Add Red Wine Demi-Glace 3.00
Add Sourdough Bread 3.00

Fish & Chips (G)

Fresh British Columbia ling cod or halibut, Next Jens gluten-free batter, creamy coleslaw, homemade remoulade
Cod 1 pc 25.00 / 2 pc 32.00
Halibut 1 pc 29.00 / 2 pc 36.00

Garden Herb Fettuccine (G*, V*)

Marinated tomatoes, fresh herbs, parmesan, burrata, fresh peas, chili olive oil
32.00

Additions

• British Columbia Smoked Salmon 10.00
• 5 oz Fraser Valley Chicken Breast 10.00
• 5 pc Seared Garlic Tiger Prawns 10.00
• Armstrong Crispy Pork Belly 10.00
• 2 pc Scallops 15.00
• Lobster Tail 27.00
• British Columbia Halibut 21.00

Dinner Menu

5 pm – 9 pm daily on our Boardwalk, Patio and Lounge

Starters

Housemade Bread with Oil & Vinegar (V)

Sourdough and focaccia breads served with balsamic vinegar and extra virgin olive oil
6.00

Cucumber and Melon Gazpacho (G, V)

Local cucumber and fresh honeydew melon chilled soup with chive oil and local Gewürztraminer
12.00

Roasted Heirloom Tomato & Red Pepper Bisque (V, G*)

With housemade sourdough
12.00

Eldorado’s Chili Chicken (G*)

Crispy wontons, green onions, toasted sesame seeds
20.00

Tomato Burrata (G)

British Columbia tomatoes, fresh Italian burrata, golden beets, pistachio pesto
23.00

Local Cheese & Charcuterie (G*)

Black Swiss sausage, cherry chorizo and apple whisky salami from Helmut’s Sausage Kitchen. Armstrong gouda, Little Qualicum brie, Poplar Grove tiger blue cheese. Olives, mustards, seasonal fruit chutney. Fresh breads and rosemary pecan crisps
30.00

Vegan Pepper Jelly Brie (V, G*)

Organic cashew pepper jelly brie, preserved Okanagan cherries and plums, tomato mousse, sourdough
22.00

Free Run Chicken Wings (G)

Choose between: Honey garlic or Himalayan salt and apple cider vinegar. Served with creamy coleslaw, green onions and sambal garlic dip
22.00

Eldorado Prawn Cocktail (G)

6 tiger prawns, housemade cocktail sauce
30.00

Ahi Tuna Tataki Sushi Roll (G)

Pickled vegetables, avocado, rice, nori, wasabi. Topped with marinated ahi tuna
22.00

Flatbreads

Add gluten-free crust for 4.00

Margherita (G*)

Bocconcini cheese, crushed tomato sauce, oregano, fresh basil
20.00

Peach and Prosciutto (G*)

Okanagan peaches, prosciutto, garlic aioli, cherry tomatoes, shaved parmesan, arugula, balsamic glaze
21.00

Shrimp & Bacon (G*)

Fraser Valley bacon, shrimp, crushed tomato sauce, havarti cheese, oregano, avocado crema
22.00

Greens

The El Caesar Salad (G*)

Chopped romaine hearts tossed in our housemade roasted garlic caesar dressing, croutons, double smoked bacon lardons, parmesan
19.00

Frisée Salad (G)

Local frisée lettuce, seasonal berries, avocado, candied walnuts, white balsamic vinaigrette
20.00

The El Cobb Salad (G)

Fraser Valley chicken breast, pancetta, romaine lettuce, avocado, Poplar Grove tiger blue cheese, local campari tomato, cucumber, boiled egg, honey mustard vinaigrette
25.00

Add to your Salad:

10.00/each

• British Columbia Smoked Salmon
• 5 oz Fraser Valley Chicken Breast
• 5 pc Seared Garlic Tiger Prawns

Mains

Steak Frites (G*)

10 oz Sterling Silver striploin, sautéed Okanagan Valley wild mushrooms, Café de Paris butter, fries, demi-glace
48.00

British Columbia Halibut (G)

Line caught pan seared halibut with vermicelli rice noodles, seasonal vegetables, miso broth
49.00

Garden Herb Fettuccine (G*, V*)

Marinated tomatoes, fresh herbs, parmesan, burrata, fresh peas, chili olive oil
32.00

Ahi Tuna Poke Bowl (G)

Ahi tuna, seasonal vegetables, sushi rice, nori, sesame seeds, soy ginger sauce
28.00

Fraser Valley Half Cornish Game Hen (G*)

Rossdown Farm cornish hen, fresh pineapple salsa, pomme mousseline, seasonal vegetables, red wine demi-glace
40.00

Lamb Chops (G*)

New Zealand spring lamb chops, couscous, cucumber, fresh campari tomatoes, demi-glace, mint sour cream
48.00

Portobello Mushroom Bowl (G, V)

Celeriac purée, brown rice, sundried tomato, sautéed wild mushrooms, roasted garlic, balsamic glaze, lemon gel
29.00

Eldorado Classics

Boardwalk Deluxe Burger (G*)

Fresh Alberta beef patty, Poplar Grove tiger blue cheese, fresh sliced tomatoes, field lettuce, marinated cippolini onions, roasted garlic aioli, brioche bun
28.00
Upgrade patty to a 5 oz tenderloin for 13.00

Fish & Chips (G)

Fresh British Columbia ling cod or halibut, Next Jens gluten-free batter, creamy coleslaw, homemade remoulade
Cod 1 pc 25.00 / 2 pc 32.00
Halibut 1 pc 29.00 / 2 pc 36.00

Buttermilk Crispy Chicken Burger (G*)

Breaded free run chicken breast, local iceberg lettuce, vine ripe tomatoes, sriracha aioli, housemade apricot chutney, havarti, housemade bun
24.00

Spirit of the El Mussels (G)

1 lb Atlantic mussels, Mission Hill white wine cream sauce, shallots, garlic, fresh herbs, house-cut fries, garlic aioli
33.00

Additions

• British Columbia Smoked Salmon 10.00
• 5 oz Fraser Valley Chicken Breast 10.00
• 5 pc Seared Garlic Tiger Prawns 10.00
• Armstrong Crispy Pork Belly 10.00
• 2 pc Scallops 15.00
• Lobster Tail 27.00
• British Columbia Halibut 21.00

Desserts

Bitter Lemon Cheesecake

Pistachio sponge, basil mint sorbet, lemon curd, roasted pistachio mousse
15.00

Coconut Mango Semifreddo (GF, NF)

Fresh mango salsa, coconut snow, mango coulis
15.00

Chocolate Indulgence

Milk chocolate tart, salted caramel, espresso mousse, blood orange crémeux, orange confit, mocha crumble
15.00

Citrus Brûlée (NF, GF+)

Dried fruit biscotti, fresh berries, apple chips, candied orange
14.00

Fresh Okanagan Berries and Cream (GF, NF+)

White chocolate whipped cream, elderflower jelly, raspberry foam, lemon micro sponge
14.00

Housemade Ice Cream and Sorbets (GF, NF, V+)

14.00

– 2 years –