HECTOR’S CASA MENU

Appetizers

Fresh Guacamole V GF

Fresh avocado dip sprinkled with feta cheese.

Chips & Salsa V GF

Home made fresh pico de gallo salsa, made with tomato, onions, cilantro & lime juice.

Chicken Salad GF

Chicken breast mixed with bell peppers, bacon, feta cheese and romaine lettuce with creamy avocado dressing.

Caesar Salad GF

Caesar salad topped with Applewood smoked bacon and corn tortilla strips. Add chicken or prawns for an extra charge.

Nachos V GF

Homemade tortilla chips topped with beans, cheese, salsa, sour cream, pickled jalapeños & guacamole. Choose between single, medium and large. Add beef, pork or chicken for an extra charge.

Ceviche GF

Fresh shrimp mixed with onions, tomato, jalapeño and cilantro. Toped with guacamole and served with chips.

Tortilla Soup GF

Spicy Chicken broth, cooked with mexican dried chiles and touch of tomato. Served with tortilla strips, avocado & cheese.

Taquitos Bandera (3 pieces) GF

Seasoned shredded beef rolled in crisp home-made corn tortillas served with tomato sauce, sour cream and avocado sauce. Add one more taco for an extra charge.

Specialties

Chiles Rellenos GF

Battered poblano peppers stuffed with cheese. Topped with tomato sauce and sour cream.

Snapper Veracruzano

Pan seared snapper served with a reduction of rose sauce, olives, capers and pico de gallo. Accompanied with prawns & rice.

Chimichangas (3 pieces)

Seasoned shredded chicken rolled in a crisp flour tortilla, topped with tomato sauce, lettuce, cheese and sour cream. Served with rice and beans.

Fajitas (Beef or Chicken)

Sautéed steak/chicken strips with bell peppers, onions, mushrooms, bacon (only in beef option), chipotle, and mozarella cheese. Served with rice, beans and corn tortillas.

Mixiote

Lamb leg meat, pasilla-guajillo adobo, steamed with banana and avocado leaves, morita sauce. Served with beans, rice & corn tortillas.

Enchiladas

Enchiladas Rojas GF (3 pieces)

Seasoned shredded beef folded in a corn tortilla, topped with tomato sauce, cheese, lettuce and sour cream.

Enchiladas Suizas (3 pieces)

Shredded chicken rolled in flour tortillas.Baked with creamy rose sauce and cheese. Topped with sour cream & pickled onions.

Enchiladas Verdes GF (3 pieces)

Seasoned shredded chicken folded in a corn tortilla, topped with tomatillo sauce, cheese, lettuce and sour cream.

Enchiladas de Mole GF (3 pieces)

Shredded chicken folded in soft corn tortillas, topped with our house made traditional mole sauce. Topped with sour cream, feta cheese, lettuce and pickle onions.

Tacos, Quesadillas & Burritos

Taco Ranchero (2 pieces)

Soft double corn 6″ tortillas. Served with rice and beans.

Taco Platter

Choose between 4, 8, 12 or 16 double corn 4″tortillas, accompanied with beans.

Asada (beef): sautéed beef strips, cooked with special adobo sauce. Topped with avocado sauce, cilantro & onions.

Barbacoa (beef): Slow cooked beef, seasoned with home made mid-spicy sauce. Topped with avocado sauce, cilantro & onions.

Pastor (pork): Home made Mid-Spicy seasoned pork. Topped with avocado sauce, cilantro & onions.

Carnitas (pork): Slow cooked pork, topped with red sauce, cilantro & onions.

Tinga (Chicken): Seasoned with Chipotle home made sauce. Topped with lettuce, feta cheese and pickled onions.

Veggies: Grilled peppers, mushrooms and onions. Seasoned with special adobo sauce. Topped with lettuce and pickled onions.

Quesadilla

12″ Flour tortilla with melted mozzarella cheese. Topped with chipotle, sour cream and avocado sauce. Add a protein for a extra charge.

Fish Taco GF (2 pieces)

Pan seared snapper, marinated in chipotle and served in a soft corn tortilla, Served with a reduction of rose sauce, olives, capers and pico de gallo. Topped with lettuce, avocado, lime, red onion and cilantro.

Prawn Taco (2 pieces)

Pan seared snapper in a soft double corn tortilla, Served with a reduction of rose sauce, olives, capers and pico de gallo. Topped with lettuce, avocado, lime, red onion and cilantro.

Gran Taco (2 pieces)

Two asada and a pawn tacos. Asada topped with avocado sauce, cilantro and onions. Prawn topped with reduction of rose sauce, olives, capers and pico de gallo.

Burrito

Big flour tortilla wrap stuffed with seasoned meat beans, rice, lettuce, cheese, red tomato and tomatillo sauce, guacamole, sour cream and feta cheese.

Asada (beef): sautéed beef strips, cooked with special adobo sauce.

Barbacoa (beef): Slow cooked beef, seasoned with home made mid-spicy sauce.

Pastor (pork): Home made Mid-Spicy seasoned pork.

Carnitas (pork): Slow cooked pork.

Tinga (Chicken): Seasoned with Chipotle home made sauce.

Veggies: Grilled peppers, mushrooms and onions.

Desserts

Churros (2 pieces)

Home made flour stick churros served with a side of chocolate sauce and vanilla ice cream.

Vanilla Flan

Pure mexican vanilla pie.

– 1 year –