SOCIAL 242 MENU

VO – Vegan option available
GFO – Gluten free option available
DFO – Dairy free option available

Salads

Caesar Salad

GFO
10.00
Fresh romaine, fried capers, homemade croutons, diced bacon and creamy lemon caper dressing.

​Greens Salad

GFO
10.00
Spring mix, cucumbers, diced tomatoes, red onions, goat cheese, balsamic vinaegrette.
Chicken +6.00
Prawns +6.00
Seared Tuna +7.00
Salmon +9.00

Starters

Bruschetta

VO
10.00
Fresh herbed focaccia, three cheese spread, basil pumpkin seed pesto, sun-dried tomato coulis with a balsamic glaze.

​Cauli Wings

VO
10.00
Cauliflower florets lightly panko battered and golden fried. Served with a side of our sweet chilli emulsion sauce.

​Dirty Flo Fries

VO
10.00
Beer battered thick cut fries, all dressed seasoning, with parm dip.

​New Matt’s Pizza

10.00
Individual margherita pizza with parm dipping sauce.

​Spinach and Artichoke Dip

10.00
Artichokes, spinach, feta cheese, garlic in cream and onion cheese dip.

​Gyozas

10.00
Crispy fried gyozas with hoisin dipping sauce.

​Szechuan Beans

10.00
Green beans and jalapeños sautéed with Szechuan sauce and sesame seeds.

​Mushroom Caps

GFO
10.00
Fresh mushroom caps stuffed with artichoke hearts, spinach, three cheese spread, sun-dried tomatoes, basil pumpkin seed pesto, cheese blend, sun-dried tomato peach relish.

​Queso Taco

10.00
Cheese stuffed taco shells, burrito beef and taco fixings.

​Golf Cart Glizzy

10.00
Bavarian smokie with all the glizz

​Wings

15.00
Crispy fried wings. Available to be tossed in any of our 26 flavours!

• ​Franks Hot
• ​Valentina’s (medium with hint of lime)
• Hoison
• XX Hot
• 3rd Degree Hot
• BBQ (peachy)
• ​Harambe (BBQ and Frank’s)
• Honey Garlic
• Honey Hot
• Szechuan
• ​Sweet Chilli Heat
• ​Maple Chilli
• ​Teriyaki
• ​Hotiyaki
• ​Mango Habanero
• ​Secret Buffalo Sauce
• ​Wet Lemon Pepper
• Cajun (dry)
• Salt & Peppa (dry)
• Greek (dry)
• Lemon Pepper (dry)
• Taco Style (dry)
• Dill Pickle (dry)
• All Dressed (dry)
• Jalapeno Lime (dry)
• Ranchin’ (dry)

​Tuna Tataki

GFO
15.00
Seared ahi tuna with ponzu sauce and wasabi mayo.

​Glazed Dry Ribs

15.00
Teriyaki glazed, crispy baby back ribs. Served with crispy fried onions and arugula.

​Chicken Parmesan Bites

15.00
Golden fried chicken tenders, house made marinara, asiago, basil pesto aioli, and balsamic drizzle.

​Tenderloin Carpaccio

GFO
15.00
Thinly sliced, seared, peppercorn crusted tenderloin. Topped with tarragon aioli, asiago, pickled red onions. Served with our parmesan crostinis.

​Garlic Prawns

GFO
15.00
Sautéed prawns on toasted focaccia bread with dill caper cream sauce.

​Tenders and Fries

15.00
Hand breaded chicken tenders and beer battered fries.

Mains

Make pasta GFO +3.00

AAA 9oz Striploin Steak

GFO/DFO
30.00
9oz Montreal Spiced striploin served with house mashed potatoes and veg.
Peppercorn Sauce +4.00

​AAA 6oz Beef Tenderloin Steak

GFO/DFO
35.00
6oz tenderloin with peppercorn sauce, house mash and veg.

Okanagan Chicken

GFO/DFO
20.00
Chicken breast with baby potatoes, veg and our secret goat cheese dijon cream sauce.
Make it a double breast +5.00

​BBQ Ribs

GFO/DFO
20.00
Fall off the bone baby back ribs with smoked apple bbq sauce, baby potatoes and veg.

​Signature Salmon

GFO/DFO
20.00
Wild BC sockeye salmon served with rice, veg and dill caper cream sauce.

Seafood Fettuccini

GFO
15.00
Pan seared wild BC Sockeye Salmon, Tiger Prawns, tomatoes, spinach, shallots, tossed in a lemon caper dill cream sauce. Served with garlic bread.

​Cajun Chicken Alfredo

GFO
15.00
Fettuccine noodles tossed in our creamy house made alfredo with a cajun chicken breast.

​Creamy Truffle Pappardelle

GFO
15.00
Pappardelle noodles tossed with truffle poached leeks, mushrooms, and truffle cream sauce. Served with garlic bread.

​Alfredo Mac & Cheese

VO/GFO/DFO
15.00
Trottole noodles tossed in our house made alfredo & cream cheese sauce. Topped with more cheese and baked to perfection. Served with garlic bread.
+Bacon 2.00

​BBC Trottole

VO/GFO/DFO
15.00
Broccoli, bacon, cheddar with trottole noodles tossed in creamy alfredo sauce.

Butter Chicken Rice Bowl

VO/GFO/DFO
15.00
Coconut cream butter chicken sauce with white rice, diced chicken and cilantro.

​Add

• Bacon +2.00
• Pickled Jalapeños +1.00
• Chicken +6.00
• Prawns +6.00

Handhelds

• Avocado +2.00
• Cheddar +1.50
• Bacon +2.00

Upgrade Sides:

• Yam Fries +2.25
• Caesar Salad +3.50
• Truffle Fries +3.00

BBQ Burger

15.00
AAA beef patty, cheddar cheese, bacon, peach BBQ, lettuce, tomato, mayo on a brioche bun. Served with beer battered fries.

Nice Cajun Chicken Club

15.00
Cajun chicken, cheddar, lettuce, tomatoes, mayo on a brioche bun. Served with beer battered fries.

​Cajun Chicken Wrap

15.00
Cajun chicken, cheddar, cucumber, tomatoes, banana peppers and a secret sauce in a wrap. Served with beer battered fries.

​Chicken Club House

15.00
Chicken breast, bacon, lettuce, tomato, mayo on white toast. Served with beer battered fries.

Desserts

Apple Pie Fritters

8.00
Flakey pie crust with apple filling tossed in cinnamon sugar with ice cream.

Skillet Cookie

8.00
Triple chocolate cookie baked to order with vanilla ice cream and caramel drizzle.

Chai Creme Brulee

8.00
Chai infused custard with a hint of coffee and caramelized sugar topping.

– 1 year –