Cactus Club Cafe Menu

🍽️ Cactus Club Cafe at Southpoint Mall in Surrey is a premium-casual dining spot celebrated for its elevated modern Canadian cuisine crafted with fresh, quality ingredients. Cactus Club Cafe offers a broad menu featuring sushi, bowls, steaks, burgers, and mains, plus an extensive cocktail, wine, and mocktail selection. With daily happy hour specials, a lively patio, full bar, and stylish ambiance, it’s a reliable favorite for lunch, dinner, drinks, or group gatherings.

Cactus Club Cafe Southpoint Mall menu in Surrey:

🌟 Features

• Tuna Tataki

  Lightly seared Ahi tuna paired with mango, avocado, cucumber, serrano pepper, and finished with citrusy Japanese ponzu.

• Warm Prawn + Lobster Brioche

  Butter-toasted brioche filled with tender prawns and lobster in a decadent, warm garlic cream sauce.

🍣 Sushi

• Tuna Tataki Roll

  Delicate Ahi tuna layered with avocado, mango, serrano pepper, green onion, and tangy ponzu.

• Salmon Aburi Oshi

  Flame-seared pressed sushi with rich Atlantic salmon, topped with jalapeño and creamy aioli.

• Prawn Crunch Roll

  Crispy tempura prawn rolled with mango and avocado, topped with sriracha mayo, soy glaze, and crunchy tempura bits.

🍴 Start + Share

• Warm Prawn + Lobster Brioche Bites

  Mini brioche buns filled with a creamy prawn and lobster mixture, served warm and buttery.

• Scallop + Prawn Ceviche

  Ocean-fresh scallops and prawns marinated in citrus, tossed with cilantro, avocado, and served with crisp tortilla chips.

• Creole Crab + Spinach Dip

  Rich blend of crab, spinach, and cheeses baked until bubbling, served with warm tortilla chips.

• Szechuan Beans

  Flash-fried green beans tossed in a bold, spicy Szechuan sauce.

• Chili Garlic Calamari

  Crispy calamari seasoned with chilies and jalapeños, served with a refreshing citrus dip.

• Avocado Dip

  Smooth avocado blended with feta, drizzled with chili oil, served alongside warm naan.

• Wagyu Beef Carpaccio

  Paper-thin Wagyu beef slices topped with arugula, pickled onions, parmesan, and garlic crostini.

• Mini Crispy Chicken Sandwiches

  Crunchy chicken sliders layered with lettuce, tomato, pickles, and tangy mayo.

• Hot Chicken + Pickles

  Fried chicken coated in Nashville-style spices, paired with house pickles and a creamy dip.

• Chicken Wings

  Juicy wings tossed in your choice of honey garlic, hot, or salt + pepper, served with a parmesan ranch dip.

• Szechuan Lettuce Wraps

  Spiced chicken or tofu stir-fry served with crisp lettuce cups, peanuts, and sweet chili soy.

• Truffle Fries

  Golden fries tossed in truffle oil and parmesan, served with roasted garlic aioli.

• Crispy Yam Fries

  Sweet potato fries with a side of tangy garlic aioli.

• Ravioli + Prawn Trio

  Butternut squash ravioli tossed in truffle butter, topped with sautéed prawns, crispy sage, and pine nuts.

🥗 Greens

• Green Goddess Salad

  Fresh greens with avocado, cucumber, cherry tomatoes, and crisp vegetables, tossed in a creamy green goddess dressing.

• Lemongrass Noodle Salad

  Rice noodles tossed with prawns, carrots, cucumbers, greens, herbs, and a sweet chili vinaigrette.

• Avocado Kale Salad

  Shredded kale and cabbage, creamy avocado, parmesan, and chili vinaigrette.

🥘 Bowls

• The Med Bowl

  Warm grains, chickpeas, cucumber, tomato, feta, olives, and mint yogurt — a fresh, Mediterranean-inspired bowl.

• Tuna Poke Bowl

  Sushi-grade Ahi tuna served over jasmine rice with mango, cucumber, avocado, ginger, and crispy tempura.

• Crispy Tofu Bowl

  Soy-marinated tofu over jasmine rice with avocado, mango, cucumber, edamame, and a soy-chili glaze.

• Teriyaki Chicken Rice Bowl

  Tender chicken stir-fried with vegetables, served over rice and finished with a sweet-spicy teriyaki sauce.

🥪 Casual Favourites

• Chipotle Chicken Tacos

  Soft flour tortillas filled with spicy chipotle chicken, cheese, lettuce, jalapeño crema, and salsa.

• Baja Fish Tacos

  Crispy beer-battered fish with coleslaw, avocado, and jalapeño crema.

• Rob’s Crispy Chicken Sandwich

  A cult favourite — crunchy chicken breast with pickles, lettuce, tomato, spicy mayo, and a soft brioche bun.

• Cajun Chicken Sandwich

  Chargrilled Cajun-spiced chicken breast topped with cheddar, lettuce, tomato, and mayo on brioche.

• Chicken Tenders

  Crispy chicken strips served with honey mustard dip and golden fries.

🍔 Burgers

• The Feenie Burger

  Chef Rob Feenie’s signature — house-made patty with sautéed mushrooms, aged cheddar, smoked bacon, lettuce, tomato, and mayo.

• Cheddar Bacon Burger

  Classic beef burger with melted cheddar, smoked bacon, lettuce, tomato, and mayo.

• Gardenburger

  Char-grilled veggie patty topped with cheddar, lettuce, tomato, and mayo.

🍽️ Mains

• The Feenie Curry

  Thai-style coconut curry with chicken, vegetables, and jasmine rice.

• Truffle Parmesan Chicken

  Panko-breaded chicken breast with creamy truffle mushroom sauce, parmesan gnocchi, and sautéed mushrooms.

• Spaghetti Pomodoro

  Spaghetti in a vibrant tomato basil sauce with parmesan and olive oil.

• Rigatoni Bolognese

  Slow-simmered meat ragu over rigatoni pasta, finished with parmesan.

• Butternut Squash Ravioli with Prawns

  Sweet squash ravioli in truffle butter, topped with prawns, pine nuts, and crispy sage.

• Blackened Creole Chicken

  Cajun-spiced chicken breast with buttery mashed potatoes and roasted vegetables.

• Grilled Dijon Salmon

  Ocean-wise salmon with Dijon butter sauce, mashed potatoes, and seasonal vegetables.

🥩 Steaks

• Peppercorn Ribeye

  45-day aged Canadian ribeye with brandy peppercorn sauce, mashed potatoes, and seasonal vegetables.

• Mushroom Striploin

  New York strip with sautéed mushrooms, red wine jus, mashed potatoes, and seasonal vegetables.

• Creole Steak + Prawns

  Cajun-spiced sirloin with prawns, creole butter, and mashed potatoes.

• Steak Frites

  Classic sirloin served with sea-salted fries and horseradish cream.

• Chargrilled Steak

  Juicy sirloin with buttery mashed potatoes and roasted vegetables.

🍰 Desserts

• London Fog Crème Brûlée

  Silky custard infused with Earl Grey tea, topped with caramelized sugar and blueberries.

• Six Layer Chocolate Slice

  Indulgent chocolate cake layered with vanilla ice cream and cherry.

• Chocolate Lava Cake

  Molten chocolate cake with vanilla ice cream and a dusting of cocoa.

• Chocolate Peanut Butter Crunch Bar

  Peanut butter mousse layered with caramel, chocolate pearls, and vanilla ice cream.

• Key Lime Pie

  Tangy lime custard on a graham crust, finished with fresh whipped cream.

• New York Cheesecake

  Classic cheesecake topped with raspberry compote and whipped cream.

🍹 Happy Hour + Late Night

Every day from 2–5 pm and 9 pm to close (dine-in only)

🍸 Sunday Sessions

Available every Sunday — all-day drink specials.

• Piña Colada

  Appleton rum, white rum, pineapple, toasted coconut, and golden pineapple for a tropical twist.

• Brazilian Lemonade

  Rum blended with whole lime, sweetened condensed milk, and soda — smooth, creamy, and refreshing.

• The Bellini

  White rum, peach schnapps, sparkling wine, peach, and sangria for a classic frozen cocktail.

⭐ Shareables & Starters

• Mini Crispy Chicken Sandwich

  Spicy panko-crusted chicken layered with sambal mayo, lettuce, tomato, pickle, and onion.

• Sea Salted Fries

  Golden fries sprinkled with sea salt, perfect for sharing or snacking.

• Avocado Dip

  Creamy avocado blended with pico de gallo, feta, chili oil, cilantro, and fresh lime.

• Truffle Fries

  Crisp fries tossed with parmesan, fresh herbs, and truffle oil, served with garlic aioli.

• Szechuan Beans

  Flash-fried green beans wok-tossed in a bold, garlicky Szechuan sauce.

🍣 Sushi & Rolls

• Tuna Temaki

  Ocean Wise® ahi tuna with sesame, cucumber, serrano pepper, green onion, nori, and ponzu.

• Prawn Crunch Roll

  Tempura prawn rolled with mango, avocado, and sriracha mayo, topped with soy glaze and crispy tempura bits.

• Salmon Aburi

  Flame-seared Atlantic salmon pressed sushi, finished with serrano pepper and soy glaze.

🥗 Greens & Bowls

• Avocado Kale Salad

  Crisp kale and cabbage tossed with grilled avocado, chickpeas, feta, and lemon-garlic dressing.

• The Med Bowl

  A nourishing mix of falafel, turmeric rice, beet hummus, kale, cucumber, tomato, feta, and olives with a tangy yogurt-lemon dressing.

• Teriyaki Chicken Rice Bowl

  Tender chicken stir-fried with peppers, broccoli, red cabbage, and bean sprouts in a sweet-spicy teriyaki glaze.

🌮 Tacos & Handhelds

• Chipotle Chicken Tacos

  Achiote chicken, pineapple, cilantro, and avocado crema folded into soft tortillas.

• Cheddar Burger

  Certified Angus beef patty topped with aged cheddar, red relish, lettuce, tomato, ketchup, and mayo on a toasted bun.

• Cajun Chicken Sandwich

  Blackened chicken breast topped with aged cheddar, lettuce, tomato, and mayo, served with a side of sea salted fries.

• Gardenburger

  Grilled veggie patty stacked with cheddar, lettuce, tomato, and mayo on a brioche bun.

🍝 Mains & Comforts

• Rigatoni Bolognese

  Slow-simmered beef and pork ragu with rigatoni, rosemary, parmesan, and garlic crostini.

• Blackened Creole Chicken

  Cajun-spiced chicken breast finished with creole butter sauce, served with mashed potatoes and seasonal vegetables.

• Steak Frites

  Juicy 8 oz sirloin with kale salad, horseradish cream, and crispy fries.

🍰 Desserts

• London Fog Crème Brûlée

  Earl Grey infused custard topped with caramelized sugar, blueberries, and vanilla.

• New York Cheesecake

  Classic, rich cheesecake topped with raspberry compote and hand-whipped cream.

🍺 Drinks

• Sunset Soda

  Absolut Mandrin vodka with soda, topped with bellini slush.

• Longboard Light Ale

  Crisp and refreshing pale ale from Delta, BC.

• Longboard Lager

  Smooth lager from Granville Island Brewing, Vancouver, BC.

• 33 Acres of Life Amber Lager

  Full-bodied amber lager brewed in Vancouver, BC.

• Parallel 49 Stir Crazy Hazy

  Juicy, hazy IPA brewed in Vancouver, BC.

• La Cervezería Astilleros Salted Lime Lager

  Crisp salted lime lager from North Vancouver, BC.

• Happy Hour Red or White Wine

  Your choice of red or white, served by the glass.

• Madri Excepcional

  Smooth Spanish lager with a clean finish.

• The Bellini

  Classic frozen peach cocktail with white rum and sparkling wine.

• Heineken

  Crisp, refreshing lager from the Netherlands.

• Piña Colada (Dairy-Free Option)

  Creamy coconut and pineapple cocktail with rum.

• Brazilian Lemonade

  Rum, lime, and sweetened milk for a creamy, tangy sip.

• Sugar-Free Margarita

  Cazadores tequila with fresh lime and chili salt rim.

• Signature Caesar

  Classic Canadian Caesar with vodka, signature spices, clamato, cornichon, bocconcini, and chorizo.

• Signature Sangria

  Red wine with brandy, strawberries, raspberries, and Bellini slush.

📖 See the current Cactus Club (Southpoint Mall) menu on their website

⭐ Customer Favorite Menu Items

• Tuna Stack – Ocean Wise® ahi tuna layered with avocado, crispy tempura, and ponzu sauce.

• Butternut Squash Ravioli with Prawns – Rich, velvety ravioli topped with prawns, truffle butter, and pine nuts.

• The Feenie Burger – A signature creation with a certified Angus beef patty, sautéed mushrooms, aged cheddar, smoked bacon, and house-made relish.

• Cajun Chicken Sandwich – Blackened chicken breast, aged cheddar, lettuce, tomato, and mayo on a toasted bun.

• Prawn Crunch Roll – Tempura prawns rolled with avocado, mango, and sriracha mayo, finished with soy glaze.

• Avocado Kale Salad – Fresh kale, crispy chickpeas, avocado, feta, and lemon-garlic dressing.

• Chocolate Lava Cake – Warm molten chocolate cake with Tahitian vanilla ice cream.

🍽️ Dining Experience

• Modern, upscale-casual atmosphere with an open kitchen and vibrant bar area.

• Indoor dining with cozy booths, contemporary décor, and a lively social vibe.

• Known for consistent quality, inventive cocktails, and menu items designed by celebrity chef Rob Feenie.

• Seasonal menu offerings keep the dining experience fresh and exciting.

🚗 Parking & Accessibility

• Large free parking lot available at Southpoint Exchange Shopping Centre.

• Accessible entrances with wide pathways and ramp access.

• Multiple transit options: bus routes 351, 354, 362, and 363 stop nearby along 32 Ave and King George Blvd.

• Bike racks available in the shopping centre for cyclists.

📍 Landmarks & Location

• Conveniently located in Southpoint Exchange Shopping Centre near the intersection of 32 Ave and King George Blvd.

• Close to major retailers like Canadian Tire, Save-On-Foods, and Indigo Books.

• A short drive to Morgan Creek Golf Course and the Semiahmoo Trail.

• Just minutes from White Rock and Crescent Beach, making it a popular dining stop after shopping or outdoor activities.

🛍️ Ordering Options

• Dine-in with full menu service.

• Takeout available directly through the restaurant.

• Delivery offered via SkipTheDishes, DoorDash, and Uber Eats.

• Online menu available on the Cactus Club Café website for pre-ordering.

💬 Customer Feedback

• Guests consistently praise the flavorful, chef-driven menu and polished service.

• Cocktails and Happy Hour specials are highly rated for value and creativity.

• Some reviews mention the restaurant can be busy during peak hours, so reservations are recommended.

• Families, couples, and groups alike enjoy the lively yet comfortable dining setting.

This menu was last updated: 3 weeks ago.