The Keg Steakhouse + Bar Morgan Creek Surrey

🍴 Appetizers

Garlic Cheese Toast

A blend of cheddar and Monterey Jack melted over toasted bread. (Vegetarian)

Escargot

Mushroom caps stuffed with escargot, garlic, and herbs.

Mushrooms Neptune

Mushroom caps filled with crab and cream cheese.

Crispy Cauliflower

Golden-fried cauliflower tossed in chipotle hot sauce, served with lime aioli. (Vegetarian)

Calamari

Lightly fried and paired with ginger garlic sauce and Greek feta sauce.

Baked Garlic Shrimp

Shrimp baked with garlic, cheese, and herbs.

Scallops & Bacon

Smoked bacon-wrapped scallops served with martini cocktail sauce. (Gluten-Free)

Crab Cakes

Pan-fried crab cakes coated in panko, with lemon dill sauce.

Shrimp Cocktail

Jumbo shrimp chilled and served with martini cocktail sauce. (Gluten-Free)

Tuna Tartare

Seasoned ahi tuna with avocado.

Baked Brie

Warm brie topped with a seasonal garnish, served with crostini. (Vegetarian)

🥗 Salads & Soups

Keg Caesar

Crisp romaine, creamy Caesar dressing, Grana Padano, and buttered panko crumbs.

Lobster Bisque

Lobster simmered with sherry and cream, topped with lemon croutons.

Mixed Greens

Field greens and fresh garden vegetables tossed in vinaigrette. (Gluten-Free, Vegan, Vegetarian)

French Onion Soup

Rich beef broth with sherry, caramelized onions, and a blend of Swiss and parmesan cheese.

Iceberg Wedge

A wedge of iceberg lettuce topped with tomato, smoked bacon, and creamy dill ranch or blue cheese dressing. (Gluten-Free)

🥩 Keg Steaks & Prime Rib

At The Keg, all steaks are fresh, aged for tenderness, and grilled to your liking with our signature Keg steak spice. Prime Rib comes with frizzled onions, while all steaks are served with seasonal vegetables and your choice of accompaniment.

Prime Rib

Slow-roasted, served with horseradish and red wine herb jus.

10 oz / 14 oz / 18 oz

Top Sirloin (Gluten-Free)

Available in 6 oz or 8 oz cuts.

Baseball Top Sirloin (Gluten-Free)

A thick cut, grilled medium rare or less.

Teriyaki Sirloin

Marinated in teriyaki glaze.

Filet Mignon (Gluten-Free)

Tenderloin wrapped in bacon, available in 7 oz or 10 oz.

Blue Cheese Filet

Bacon-wrapped filet topped with blue cheese butter.

New York Striploin (Gluten-Free)

A classic 12 oz striploin.

Peppercorn New York

Striploin crusted with peppercorn and finished with whisky sauce.

Rib Steak (Gluten-Free)

A 20 oz bone-in rib steak with sautéed mushrooms.

Sirloin Oscar (Gluten-Free)

Sirloin topped with shrimp, scallops, asparagus, and béarnaise sauce.

Sirloin & Lobster (Gluten-Free)

Sirloin paired with Atlantic lobster tail.

Sirloin & Crab (Gluten-Free)

Sirloin paired with snow crab.

🥩 How Do You Like Your Steak?

Blue Rare

A quick sear on the outside with a cool, bright red center.

Rare

Lightly seared, with a warm red center.

Medium Rare

Seared outside, warm and red throughout the center — the classic steakhouse standard.

Medium

Warm pink center with a hint of red, tender and juicy.

Medium Well

Mostly brown throughout with just a touch of pink at the center.

Well Done

Cooked all the way through with little to no pink remaining.

Chicago Style

A dark charred crust on the outside, while the inside remains cooked to your preferred doneness.

🔥 Keg Classics

Each classic includes your choice of salad, plus steak or Prime Rib served with sautéed mushrooms and your choice of accompaniment.

Prime Rib

Top Sirloin (6 oz / 8 oz)

Teriyaki Sirloin (8 oz)

Baseball Top Sirloin (12 oz)

Filet Mignon (7 oz / 10 oz)

New York Striploin (12 oz)

🥔 Accompaniments

Choose one to complete your meal

Garlic Mashed Potato (GF, Vegetarian)

Baked Potato (GF, Vegan, Vegetarian)

Seasonal Vegetables (GF, Vegetarian)

Twice Baked Potato (GF, contains bacon)

Keg Fries (Vegan, Vegetarian)

Mushroom Rice (GF, Vegetarian)

🍽 Mains

Blackened Chicken (Gluten-Free)

Blackened chicken breast topped with confit garlic butter and hot honey, served with garlic mashed potato and seasonal vegetables.

Oven Roasted Salmon (Gluten-Free)

Atlantic salmon with garlic mashed potato and broccoli. Choose pistachio crusted or honey mustard glaze.

Keg Burger

A juicy burger with lettuce, Keg burger sauce, bread & butter pickles, white cheddar, caramelized onion, and your choice of fries or side salad.

Add bacon for extra indulgence.

Lobster Tail Dinner (Gluten-Free)

Two Atlantic lobster tails with mushroom rice and seasonal vegetables.

Prime Rib Sandwich

Slow-roasted prime rib with horseradish, garlic mayo, caramelized onion, and cheddar, served on a baguette with fries or salad.

Vegetarian Shepherd’s Pie (Vegan, Vegetarian)

A comforting blend of carrots, peas, mushrooms, lentils, and chickpeas in red wine gravy, served with a side mixed green salad.

🦐 Add to Your Meal

Shrimp & Scallop Oscar – with asparagus and béarnaise sauce (GF)

Grilled Jumbo Shrimp (GF)

Atlantic Lobster Tail (GF)

Snow Crab Cluster (GF)

🥘 Steak Sauces

Béarnaise (GF, Vegetarian)

Whisky Peppercorn

🍴 Shareable Sides

Keg Mac + Cheese

Broccoli Gratin

Sautéed Mushrooms (GF, Vegetarian)

Onion Rings

Caesar Brussels Sprouts – with bacon

🍽️ Casual Plates

Caesar Brussels Sprouts

Crispy brussels sprouts tossed in creamy Caesar dressing with smoky bacon and parmesan.

Calamari

Lightly fried calamari served with ginger-garlic sauce and creamy Greek feta dip.

Three Pepper Wings

Boldly spiced chicken wings with blue cheese crumble, pickled celery, and blue cheese dressing.

Baked Brie

Warm brie topped with seasonal flavors, served with crisp crostini.

Crab Cakes

Golden pan-fried crab cakes with crunchy panko coating and lemon-dill sauce.

Tuna Tartare

Fresh ahi tuna with creamy avocado and herbs for a refreshing bite.

Loaded Nachos

Tortilla chips piled high with melted cheese, olives, jalapeños, tomatoes, and green onions.

Add spicy chicken or braised beef for extra flavor.

Prime Rib Sliders

Tender shaved prime rib on soft buns with horseradish-dijon and red wine herb jus.

Prime Rib Sandwich

Shaved prime rib with roasted garlic mayo, caramelized onions, and cheddar on a toasted baguette, served with fries or salad.

Keg Burger

Juicy beef patty with white cheddar, caramelized onions, lettuce, pickles, and signature Keg burger sauce on a toasted bun, served with fries or salad.

Add crispy bacon to upgrade it.

👧 Kids Menu

🍽️ Meals

(For children under 12. Each meal includes a soft drink, juice, or milk, a veggie platter, a choice of one side, and ice cream.)

Chicken Strips

Crispy golden chicken tenders served with a favorite dipping sauce.

Mini Keg Burger

Juicy kid-sized burger with classic toppings, perfect for little hands.

Cheesy Noodles

Warm noodles tossed in a creamy cheese sauce.

Kids Sirloin (GF)

A tender sirloin steak, grilled just right for a kid-friendly portion.

🍟 Sides

Keg Fries

Seasonal Vegetables (GF, V)

Caesar Salad

🥤 Smoothies

Burst of Berry (GF)

A sweet mix of strawberry purée, apple juice, and Greek yogurt.

Just Peachy (GF)

Refreshing blend of peach purée, peach nectar, and Greek yogurt.

🍰 Desserts Menu

Billy Miner Pie®

A legendary Keg favorite — mocha ice cream piled on a chocolate crust, drizzled with hot fudge and caramel, topped with toasted almonds.

Cheesecake

Rich, creamy cheesecake finished with a seasonal fruit topping.

Crème Brûlée (GF)

Silky vanilla custard with a perfectly caramelized sugar crust.

Feature Dessert

Ask your server about today’s special sweet creation.