The Keg Steakhouse + Bar – Scott Road Surrey

🥗 Appetizers

Garlic Cheese Toast (V)

A rich blend of cheddar and Monterey Jack cheeses baked onto garlic toast until golden and bubbly.

Escargot

Mushroom caps stuffed with garlic butter and herbs, baked until fragrant and tender.

Mushrooms Neptune

Oven-baked mushroom caps filled with creamy crab and cream cheese stuffing.

Crispy Cauliflower (V)

Lightly fried cauliflower tossed in chipotle hot sauce, served with zesty lime aioli.

Calamari

Tender, lightly fried squid served with ginger-garlic dipping sauce and a creamy Greek feta dip.

Baked Garlic Shrimp

Juicy shrimp baked under a bubbling garlic, cheese, and herb topping.

Scallops & Bacon (GF)

Sweet scallops wrapped in smoked bacon, served with classic martini cocktail sauce.

Crab Cakes

Pan-fried panko-crusted crab cakes served with bright lemon dill sauce.

Shrimp Cocktail (GF)

Chilled jumbo shrimp served with classic martini cocktail sauce.

Tuna Tartare

Fresh ahi tuna layered with ripe avocado for a clean, refined starter.

Baked Brie

Warm, creamy brie topped seasonally and served with crisp crostini.

🥬 Salads & Soups

Keg Caesar

Crisp romaine tossed with creamy Caesar dressing, grana padano, and buttered panko crumbs.

Lobster Bisque

Velvety lobster soup finished with cream, sherry, and lemon croutons.

Mixed Greens (GF, VE, V)

Fresh field greens with seasonal vegetables and house vinaigrette.

French Onion Soup

Slow-caramelized onions in rich beef broth with sherry, topped with Swiss and parmesan.

Iceberg Wedge (GF)

Crisp iceberg lettuce topped with tomato and smoked bacon, served with your choice of dill ranch or blue cheese dressing.

🥩 Keg Steaks & Prime Rib

At The Keg, steaks are always fresh, aged for tenderness, and grilled with Keg steak spice. Prime rib is served with frizzled onions; steaks include seasonal vegetables and your choice of accompaniment.

Prime Rib

Slow-roasted and juicy, served with horseradish and red wine herb jus.

Top Sirloin (GF)

A classic, tender cut grilled to your preference.

Baseball Top Sirloin (GF)

A thick 12 oz cut, exceptionally juicy when grilled medium rare or less.

Teriyaki Sirloin

Marinated in savoury teriyaki for bold, rich flavour.

Filet Mignon (GF)

Bacon-wrapped and melt-in-your-mouth tender.

Blue Cheese Filet

Filet mignon topped with creamy, tangy blue cheese.

New York Striploin (GF)

A rich, well-marbled 12 oz steak with robust flavour.

Peppercorn New York

Crusted striploin finished with whisky peppercorn sauce.

Rib Steak (GF)

Bone-in and deeply flavourful, served with sautéed mushrooms.

Sirloin Oscar (GF)

Top sirloin topped with shrimp, scallops, asparagus, and béarnaise sauce.

Steak & Lobster (GF)

Juicy sirloin paired with an Atlantic lobster tail.

Sirloin & Crab (GF)

Classic sirloin served with sweet, succulent crab.

🍽 Keg Classics

Start with your choice of salad, then enjoy a steak or prime rib with sautéed mushrooms and your choice of accompaniment.

Prime Rib

The Keg’s signature slow-roasted favourite.

Top Sirloin (GF)

Available in 6 oz or 8 oz portions.

Teriyaki Sirloin

Marinated and grilled for savoury depth.

Baseball Top Sirloin (GF)

Thick-cut and grilled medium rare or less.

Filet Mignon (GF)

Bacon-wrapped filet in 7 oz or 10 oz sizes.

New York Striploin (GF)

A bold, classic 12 oz steak.

🥔 Accompaniments

Choose one to complete your meal.

Garlic Mashed Potato (GF, V)

Creamy mashed potatoes infused with roasted garlic.

Baked Potato (GF, VE, V)

Fluffy baked potato with classic toppings.

Seasonal Vegetables (GF, V)

Freshly prepared vegetables of the season.

Twice Baked Potato (GF)

Rich and cheesy with smoky bacon.

Keg Fries (VE, V)

Golden, crisp steakhouse fries.

Mushroom Rice (GF, V)

Savory rice cooked with mushrooms and herbs.

🍗 Mains

Blackened Chicken

Seared chicken with garlic butter and hot honey, served with garlic mashed potatoes and seasonal vegetables.

Oven Roasted Salmon (GF)

Roasted salmon with garlic mashed potatoes and broccoli, finished with your choice of pistachio crust or honey mustard glaze.

Keg Burger

Cheddar, caramelized onion, lettuce, pickles, and Keg burger sauce on a toasted bun, served with fries or side salad.

Lobster Tail Dinner (GF)

Two Atlantic lobster tails served with mushroom rice and seasonal vegetables.

Vegetarian Shepherd’s Pie (VE, V)

Lentils, chickpeas, mushrooms, and red wine gravy, served with a mixed greens salad.

Prime Rib Sandwich

Shaved prime rib with horseradish, garlic mayo, caramelized onion, and cheddar, served with fries or side salad.

🦐 Add To Your Meal

Shrimp & Scallop Oscar (GF)

Shrimp, scallops, asparagus, and béarnaise sauce.

Grilled Jumbo Shrimp (GF)

Simply grilled for clean, sweet flavour.

Atlantic Lobster Tail (GF)

Classic steakhouse upgrade.

Snow Crab Cluster (GF)

Sweet, tender crab legs.

🥫 Steak Sauces

Béarnaise (GF, V)

Classic butter sauce with herbs.

Whisky Peppercorn

Bold, creamy sauce with cracked peppercorns.

🍴 Shareable Sides

Keg Mac + Cheese

Rich, creamy mac and cheese baked until golden.

Roasted Cheddar Broccoli

Broccoli topped with a sharp cheddar crust.

Sautéed Mushrooms (GF, V)

Classic steakhouse mushrooms.

Onion Rings

Crispy, golden, and irresistible.

Caesar Brussels Sprouts

Roasted Brussels sprouts with smoky bacon.

👧 Kids Menu

For children under 12. Includes a beverage, veggie platter, one side, and ice cream.

🍽️ Meals

Chicken Strips

Crispy breaded chicken cooked until golden.

Mini Keg Burger

A kid-sized version of the Keg classic burger.

Cheesy Noodles

Pasta tossed in creamy cheese sauce.

Kids Sirloin (GF)

Perfectly grilled sirloin steak.

🍟 Sides

Keg Fries

Golden and crispy.

Vegetables (GF, V)

Fresh and simply prepared.

Caesar Salad

Crisp romaine with creamy dressing and parmesan.

🥤 Smoothies

Burst of Berry (GF)

Strawberry purée blended with apple juice and Greek yogurt.

Just Peachy (GF)

Smooth peach purée blended with peach nectar and Greek yogurt.

🍰 Desserts

Billy Miner Pie

Legendary mocha ice cream pie with hot fudge, caramel, and almonds.

Cheesecake

Creamy cheesecake with seasonal topping.

Crème Brûlée

Classic vanilla custard with caramelized sugar crust.

Brownie Sundae

Warm brownie topped with ice cream and hot fudge.

Ice Cream

Your choice of classic flavours.

Seasonal Dessert

Chef’s seasonal sweet creation.

🍷 Wine

Red Wines

A rotating selection of cabernets, merlots, syrahs, and blends.

White Wines

Crisp sauvignon blancs, chardonnays, and pinot gris, including VQA options.

Sparkling & Rosé

Elegant choices for celebrations.

🍸 Cocktails

The Keg Caesar

Vodka, Clamato, signature spices, and garnishes.

Keg Old Fashioned

A bold, house-style classic.

Margarita

Bright lime and tequila blend.

Mojito

Rum, mint, lime, and soda.

Signature Martinis

Including favourites like Cosmo and Lemon Drop.

Zero Proof Cocktails

Crafted alcohol-free refreshers.

🍺 Beer & Cider

Canadian Classics

Molson, Coors, Budweiser, and more.

Craft & Import Beers

Rotating local and international selections.

Ciders

Crisp and refreshing options.

☕ Coffee & More

Freshly Brewed Coffee & Tea

Served hot.

Espresso, Cappuccino & Latté

Bold, smooth café classics.

After-Dinner Drinks

Liqueur coffees and digestifs.