Skye Avenue Surrey

🥗 To Start With

Brie Cheese Dip (V)

Creamy baked brie served warm with soft brioche breadsticks, crunchy pistachios, and sweet apricot compote.

Japanese Shokupan (V)

Freshly baked housemade milk bread glazed with a delicate lime soy finish.

🥟 Starters | Share

Trio Brasato Tacos (GF)

Tender pulled beef chuck roll wrapped in soft tortillas with Valentine aioli, red salsa, avocado, and crispy shallots.

Chicken Wings (GF)

Juicy wings tossed in your choice of salt and pepper, hot buffalo, or maple soy glaze.

Crispy Chicken Lettuce Bites (GF)

Fraser Valley chicken coated in togarashi peanut glaze, served in fresh butter lettuce with pickled vegetables.

A5 Wagyu Beef Carpaccio

Paper-thin Miyazaki A5 Wagyu topped with Parmesan Reggiano, Dijon truffle aioli, Toscana truffle, and focaccia crostini.

Brocco

Creamy broccoli soup served with toasted crostini and roasted hazelnuts.

Hummus & Kawarma (GF)

Choice of vegetarian or lamb, served over chickpea tahini purée with avocado, pine nuts, and fresh herbs.

Wild Salmon Oshi (GF)

Pressed BC King salmon brushed with house soy, topped with jalapeño and miso mayonnaise.

🥗 Salads feat. Greens

Caesar Salad (V)

Crisp romaine with house dressing, grana padano, Peruvian peppers, and brioche croutons.

Cobb Salad (GF)

Butter lettuce with avocado, cherry tomatoes, and your choice of chicken, lobster, or fried halloumi.

Kale Salad (V, VN)

Roasted apple, candied pumpkin seeds, goat cheese, hemp hearts, and honey mustard vinaigrette.

Breeze Salad (GF, V)

Tuscan lettuce with burrata, berries, cherry tomatoes, cucumber, baby arugula, and raspberry dressing.

🥗 Bowls

Crispy Tofu Quinoa Bowl (V, VN)

Quinoa with cashews, pickled vegetables, fried tofu, edamame, and peanut glaze.

Cantina Bowl

Pico de gallo, marinated beef, white rice, avocado, feta cheese, sour cream, and lime.

Spicy Poke Bowl (GF)

White rice with avocado, corn, red cabbage, edamame, jalapeño, house poke mayo, and sesame seeds.

🥩 Prime Rib Sunday

Served 5:00 PM to close, includes Caesar salad and Yorkshire pudding.

8 oz cut

12 oz cut

16 oz cut

🍔 Burgers

Cajun Chicken Sandwich

BC chicken breast with avocado, lettuce, tomato, and harissa aioli on a brioche bun.

Veggie Burger (V)

Housemade vegetable patty with Peruvian sauce, gouda cheese, lettuce, tomato, and onion on a brioche bun.

Chef’s Burger

House beef patty with gouda cheese, braised beef, truffle aioli, and crispy onions, served with sea salt fries.

Fresh Sockeye Burger

BC sockeye salmon filet with lettuce, tomato, red onions, pickled chili coleslaw, and tartar sauce.

🥩 Butcher’s Block

Includes mashed potatoes and seasonal vegetables

Choice of sauces: peppercorn, red wine jus, rosemary jus

A5 Wagyu Tenderloin

Miyazaki Prefecture, Japan, minimum 4 oz

Wagyu Ribeye

Tajima Wagyu farm, Australia

Wagyu Flat Iron

Brant Lake, Alberta

Sirloin Cap

Alberta, Canada

🍽 Mains

Cajun Chicken (GF)

Marinated chicken breast with market vegetables, mashed potatoes, and jus.

Soy-Glazed Salmon (GF)

Soy-marinated BC King salmon with leek cream, crispy shallots, and vegetables.

Rigatoni Arrabbiata (V)

Housemade rigatoni with San Marzano tomato sauce and basil oil.

Lamb Loin (GF)

Australian lamb loin with pistachio crust, harissa gnocchi, seasonal vegetables, and pistachio jus.

Veggie Lasagna (V)

Five vegetables layered with provolone, parmigiano, and rose cream sauce.

Butter Chicken

Organic chicken in spiced butter sauce with rice and naan bread. Shahi paneer available as a vegetarian substitute.

Lamb Shank (GF)

Slow-braised lamb with artichoke hearts, green peas, and preserved lemon jus.

Miso Sablefish (GF)

Sablefish with macédoine squash and zucchini, Peruvian peppers, miso beurre blanc, and pumpkin tuille.

🍕 Flat Bread al Forno

Margherita (V)

Pomodoro sauce, fior di latte, and fresh basil.

Pesto Rosso (V)

Rosso sauce, fior di latte, shaved parmesan, and balsamic glaze.

Truffle & Mushrooms (V)

Cream sauce, truffle, fior di latte, cremini mushrooms, and smoked gorgonzola.

Alfredo Chicken

Alfredo sauce, chicken breast, fior di latte, and cheese.

Prosciutto & Burrata

Pomodoro sauce, fior di latte, burrata, and prosciutto.

Bresaola & Burrata

Fior di latte, red pesto, bresaola, and burrata.

🍟 Sides for the Table

Sea salt fries

Truffle fries

Truffle potatoes

Mediterranean vegetables

Brussels sprouts

🍰 Sweet Indulgence

Chocolate Lava Cake

Chocolate meltdown cake served with fior di latte gelato.

Tiramisù 🌾

Coffee mascarpone mousse, lady fingers, and espresso foam.

Matcha Crème Brûlée

Sesame tuile, seasonal fruits, and biscuit stick.

Orange Olive Oil Cake 🌾

Lemon whipped ricotta with spiced candied orange.

Hawaii Fruit Bowl

Seasonal fruits with orange syrup and yuzu sorbet.

☕ One for the Road (2 oz)

Skye Avenue Coffee

Americano coffee with St-Rémy Signature, Bénédictine, and Demerara syrup.

Proper Hazel

Americano coffee with Proper Twelve Irish whiskey, Frangelico, and honey.

Caramel Affogato Martini

Espresso, N82 Amaretto, salted caramel, and vanilla ice cream.

Midnight Ember

Coffee brew with Diplomatico dark rum, crème de cacao, and coconut cream.

Golden Roast

Americano coffee with Licor 43 and crème de cacao.