Milestones Southpoint Surrey

🍲 SOUPS

Comforting, house-made soups prepared with rich flavours and quality ingredients.

Roasted Mushroom Soup (VG, GF)

A smooth and earthy mushroom soup finished with fragrant basil oil and fresh chopped parsley.

Seafood Chowder

A hearty coastal-style chowder with clams, bay scallops, shrimp, bacon, vegetables, and a savoury tomato broth.

🥗 START OR SHARE

Shareable starters designed for the table, featuring bold flavours and satisfying textures.

Avocado & Whipped Feta Dip (V)

Creamy avocado and edamame mash paired with whipped feta, fresh-cut salsa, chickpeas, tortilla chips, and warm naan.

Spinach & Artichoke Dip (V)

Warm and cheesy spinach and artichoke dip served with tortilla chips and fresh salsa.

Wham-Bam Shrimp

Crispy shrimp tossed in a spicy wham-bam sauce, finished with sesame and crunchy wontons.

M Wings

Juicy chicken wings served with scallion aioli and your choice of spicy buffalo, black pepper bourbon parmesan, or Korean kalbi.

Tofu Lettuce Wraps (VG)

Crisp lettuce cups filled with cabbage slaw, green onion, sesame, chili avocado aioli, and sweet chili sauce.

Wagyu Beef Gyoza

Pan-seared wagyu beef dumplings topped with red chili, green onion, sesame, Korean kalbi sauce, wasabi, and kimchi aioli.

Tuscan Bruschetta (V)

Fresh tomatoes, asiago, red onion, garlic, basil, and balsamic served on toasted schiacciata bread.

Coconut Calamari

Lightly fried calamari coated in toasted coconut, served with mango chili dipping sauce.

Sweet Chili Chicken Bites

Golden chicken bites glazed in sweet chili sauce with crisp wontons, cucumber, green onion, and sesame.

Crispy Tempura Cauliflower (V)

Light and crispy tempura cauliflower served with scallion aioli and your choice of signature wing sauces.

Chicken Lettuce Wraps

Tender chicken with carrots, green onion, crisp wontons, peanut sauce, scallion aioli, and sweet chili sauce.

🥗 SALADS

Fresh, vibrant salads built with premium toppings and house-made dressings.

Roasted Garlic Caesar

Kale and romaine tossed with roasted garlic dressing, bacon, parmesan, asiago, and crunchy croutons.

California Spring (V, GF)

Goat cheese, strawberries, avocado, red onion, spiced pecans, and honey mustard vinaigrette.

Chilled Seafood Cobb (GF)

Jumbo shrimp, scallop and lobster salad with bacon, egg, red onion, cucumber, edamame, grape tomatoes, avocado, and lemon dill dressing.

Candied Beet & Whipped Feta (V, GF)

Arugula, kale, and romaine topped with candied beets, whipped feta, blueberries, quinoa, spiced pecans, basil oil, balsamic, and lemon vinaigrette.

🍔 HANDHELDS

Comfort classics and flavour-forward sandwiches, served with your choice of side.

1989 Burger

Juicy beef patty topped with smoked bacon, cheddar, signature sauce, and a toasted sesame bun.

Double Smash Burger

Two smashed beef patties layered with cheddar, smoked gouda, bacon jam, crisp onions, pickles, and sweet-and-spicy sauce.

Steak Sandwich

Sliced steak with caramelized onions, mushrooms, cilantro, Korean kalbi sauce, scallion aioli, and schiacciata bread.

Garden Burger (V)

Plant-based patty topped with avocado, red pepper relish, signature sauce, and a sesame bun.

Korean Fried Chicken Sandwich

Crispy fried chicken tossed in gochujang glaze with cabbage slaw, pickles, kimchi aioli, and a sesame bun.

Taco Duo

Your choice of fried basa fish, grilled chili lime chicken, or crispy tofu with cabbage slaw, fresh salsa, avocado, cilantro, and chili avocado aioli.

🍜 BOWLS

Hearty bowls inspired by global flavours and built for satisfying meals.

Spiced Shoyu Ramen

Korean fried chicken with Asian vegetables, red chilis, soy-marinated egg, ginger soy broth, ramen noodles, cilantro, and sesame.

Thai Green Curry

Sautéed vegetables in fragrant green curry with crisp wontons, cilantro, and your choice of chicken, shrimp, or crispy tofu.

Ahi Tuna Sushi Bowl

Fresh ahi tuna with cucumber, carrots, grape tomatoes, red cabbage, edamame, grilled pineapple, sweet and spicy sauce, cilantro lime vinaigrette, rice, and wasabi.

Sweet Chili Chicken Bowl

Sautéed vegetables and crispy chicken finished with sweet chili sauce, sesame, and coconut rice.

Crispy Shrimp Noodle Bowl

Wham-bam shrimp with shiitake mushrooms, edamame, soy-marinated egg, crisp wontons, peanut sauce, chili coconut sauce, sesame, cilantro, and ramen noodles.

🍝 PASTAS

Comfort-forward pasta dishes finished with rich sauces and fresh ingredients.

Blackened Chicken Alfredo

Blackened chicken with mushrooms, spinach, brie, feta, roasted garlic, and fettuccine, served with garlic focaccia.

Butternut Squash Ravioli (V)

Tender ravioli filled with butternut squash, tossed with brown butter, goat cheese, spiced pecans, crisp sage, and garlic focaccia.

Pesto Chicken Penne Asiago

Grilled chicken with tomatoes, spinach, red pepper, red onion, and penne in a basil pesto cream sauce.

🍽️ ENTRÉES

Full-size plates designed for relaxed dining and bold flavour satisfaction.

Portobello Mushroom Chicken

Grilled chicken served over tagliatelle pasta with basil pesto cream sauce and seasonal vegetables.

Mediterranean Chicken (GF)

Double chicken breast topped with sriracha goat cheese, spinach, kale, chickpeas, red onion, Italian tomatoes, basil oil, and balsamic.

Marsala Pork Chop

Seared pork chop finished with mushroom marsala cream sauce, mashed potatoes, and seasonal vegetables.

Pistachio Roasted Salmon

Pistachio-crusted salmon with quinoa rice pilaf and seasonal vegetables.

Butter Chicken

Tender chicken simmered in a rich butter sauce, served with basmati rice, cucumber mint raita, and grilled naan.

🌱 PLANT-BASED

Flavour-forward plant-based dishes crafted with the same care as the classics.

Stuffed Portobello Mushroom Cap (VG)

Roasted portobello filled with Italian tomatoes, edamame, spinach, arugula, vegan mozzarella, basil oil, spiced tomato pepper sauce, seasonal vegetables, and quinoa rice pilaf.

Shiitake Teriyaki Bowl (VG)

Pulled shiitake mushrooms with carrots, cucumber, grape tomatoes, purple cabbage, grilled pineapple, teriyaki glaze, lime cilantro vinaigrette, rice, and wasabi.

Vegan M Bowl (VG, GF)

Marinated tofu with Mediterranean salad, avocado, grilled pineapple, roasted mushrooms, lemon vinaigrette, and rice.

🥩 CRAFT YOUR STEAK

Premium cuts aged a minimum of 28 days to enhance flavour and tenderness. All steaks are served with your choice of side and seasonal vegetables.

🔪 Cuts

Sirloin (GF)

A lean, flavourful cut with a classic steakhouse bite.

Filet Mignon (GF)

Exceptionally tender with a smooth, buttery texture.

NY Striploin (GF)

Richly marbled with bold beef flavour and a satisfying chew.

🔥 Styles

Signature Grill (GF)

Simply seasoned and seared to perfection to highlight the natural flavour of the steak.

Mushroom Marsala

Topped with a savoury roasted mushroom marsala sauce.

Cognac Peppercorn

Finished with a cracked peppercorn crust and rich cognac-infused sauce.

Seafood Topper (GF)

Topped with shrimp, scallops, lobster meat, lobster butter sauce, and fresh gremolata.

🌡️ Cook Preference

Rare

Cool red centre with a lightly seared exterior.

Medium Rare

Warm red centre, tender and juicy.

Medium

Warm pink centre with a balanced, classic texture.

Medium Well

Slightly pink centre with a firmer bite.

Well Done

Fully cooked through with no pink remaining.

🍟 Sides

Fries

Crispy golden fries, lightly seasoned.

Warm Potato Salad

Hearty potatoes served warm with savoury seasoning.

Garlic Mashed Potatoes (GF)

Creamy mashed potatoes finished with roasted garlic.

Jasmine Rice (GF)

Light and fragrant jasmine rice.

Sweet Potato Fries

Crispy sweet potato fries with natural sweetness.

Garlic Parmesan Fries

Golden fries tossed with garlic and parmesan.

✨ Upgrades

Chimichurri Butter

Bright herb butter with fresh parsley and garlic.

Black Pepper Bourbon Butter

Rich butter infused with warm bourbon and cracked pepper.

Sautéed Mushrooms

Caramelized mushrooms adding deep, savoury flavour.

Jumbo Shrimp Skewer

Grilled jumbo shrimp for a seafood-forward upgrade.

🍖 BABY BACK RIBS

Slow-cooked baby back ribs served with dill slaw and Cajun fries for a bold, satisfying plate.

🍽️ Plates

Duo – Chicken

Half rack of ribs paired with a grilled chicken breast.

Duo – Shrimp

Half rack of ribs served with a grilled shrimp skewer.

Trio

Half rack of ribs with grilled chicken breast and shrimp skewer.

Full Rack

A full rack of tender baby back ribs, slow cooked and flavour-packed.

🥣 Sauces

Jameson Whiskey BBQ Sauce

Rich, smoky barbecue sauce with subtle whiskey notes.

Mango Jalapeño BBQ Sauce

Sweet and tangy barbecue sauce with a gentle jalapeño kick.

🍰 DESSERTS

Indulgent house desserts designed to finish your meal on a sweet note.

White Chocolate Cheesecake

Creamy white chocolate cheesecake finished with espresso crème anglaise for a smooth, coffee-kissed finish.

Key Lime Pie

Bright and refreshing key lime filling set in a sweet, buttery pie crust.

Warm Apple Cobbler (GF)

Cinnamon-spiced baked apples topped with sugared oats, almonds, candied pecans, caramel sauce, and vanilla ice cream.

The Ultimate Cookie

A warm double chocolate chunk cookie served with ice cream and finished with chocolate and caramel sauce.

Classic Chocolate Cake

Rich chocolate cake layered with silky chocolate ganache.

OMG Carrot Cake

Three generous layers of moist carrot cake finished with cream cheese icing.

☕ PICK ME UPS

Coffee-forward cocktails and classic sips perfect for after dinner.

Espresso Martini

Absolut vodka, Kahlúa, and freshly pulled espresso shaken until smooth and rich.

Espresso Martini Zero (Non-Alcoholic)

Seedlip Spice 94 with espresso and cane syrup for a bold coffee flavour without the alcohol.

Negroni

Tanqueray gin, sweet vermouth, and Campari for a balanced bittersweet classic.

The Shaft

Absolut vodka, Kahlúa, cold brew coffee, and milk for a smooth, creamy coffee cocktail.

Old Fashioned

Crown Royal stirred with bitters and orange for a timeless, warming finish.

Digestif / Amaro

Amaro Montenegro served with or without ice, perfect as a traditional after-dinner sip.

☕ COFFEE & TEA

Freshly prepared hot beverages to round out your meal.

Coffee

Espresso

Americano

Latte

Cappuccino

Tea