Cactus Club Cafe Southpoint Mall Surrey

🌟 Features

Tuna Tataki

Lightly seared Ahi tuna paired with mango, avocado, cucumber, serrano pepper, and finished with citrusy Japanese ponzu.

Warm Prawn + Lobster Brioche

Butter-toasted brioche filled with tender prawns and lobster in a decadent, warm garlic cream sauce.

🍣 Sushi

Tuna Tataki Roll

Delicate Ahi tuna layered with avocado, mango, serrano pepper, green onion, and tangy ponzu.

Salmon Aburi Oshi

Flame-seared pressed sushi with rich Atlantic salmon, topped with jalapeño and creamy aioli.

Prawn Crunch Roll

Crispy tempura prawn rolled with mango and avocado, topped with sriracha mayo, soy glaze, and crunchy tempura bits.

🍴 Start + Share

Warm Prawn + Lobster Brioche Bites

Mini brioche buns filled with a creamy prawn and lobster mixture, served warm and buttery.

Scallop + Prawn Ceviche

Ocean-fresh scallops and prawns marinated in citrus, tossed with cilantro, avocado, and served with crisp tortilla chips.

Creole Crab + Spinach Dip

Rich blend of crab, spinach, and cheeses baked until bubbling, served with warm tortilla chips.

Szechuan Beans

Flash-fried green beans tossed in a bold, spicy Szechuan sauce.

Chili Garlic Calamari

Crispy calamari seasoned with chilies and jalapeños, served with a refreshing citrus dip.

Avocado Dip

Smooth avocado blended with feta, drizzled with chili oil, served alongside warm naan.

Wagyu Beef Carpaccio

Paper-thin Wagyu beef slices topped with arugula, pickled onions, parmesan, and garlic crostini.

Mini Crispy Chicken Sandwiches

Crunchy chicken sliders layered with lettuce, tomato, pickles, and tangy mayo.

Hot Chicken + Pickles

Fried chicken coated in Nashville-style spices, paired with house pickles and a creamy dip.

Chicken Wings

Juicy wings tossed in your choice of honey garlic, hot, or salt + pepper, served with a parmesan ranch dip.

Szechuan Lettuce Wraps

Spiced chicken or tofu stir-fry served with crisp lettuce cups, peanuts, and sweet chili soy.

Truffle Fries

Golden fries tossed in truffle oil and parmesan, served with roasted garlic aioli.

Crispy Yam Fries

Sweet potato fries with a side of tangy garlic aioli.

Ravioli + Prawn Trio

Butternut squash ravioli tossed in truffle butter, topped with sautéed prawns, crispy sage, and pine nuts.

🥗 Greens

Green Goddess Salad

Fresh greens with avocado, cucumber, cherry tomatoes, and crisp vegetables, tossed in a creamy green goddess dressing.

Lemongrass Noodle Salad

Rice noodles tossed with prawns, carrots, cucumbers, greens, herbs, and a sweet chili vinaigrette.

Avocado Kale Salad

Shredded kale and cabbage, creamy avocado, parmesan, and chili vinaigrette.

🥘 Bowls

The Med Bowl

Warm grains, chickpeas, cucumber, tomato, feta, olives, and mint yogurt — a fresh, Mediterranean-inspired bowl.

Tuna Poke Bowl

Sushi-grade Ahi tuna served over jasmine rice with mango, cucumber, avocado, ginger, and crispy tempura.

Crispy Tofu Bowl

Soy-marinated tofu over jasmine rice with avocado, mango, cucumber, edamame, and a soy-chili glaze.

Teriyaki Chicken Rice Bowl

Tender chicken stir-fried with vegetables, served over rice and finished with a sweet-spicy teriyaki sauce.

🥪 Casual Favourites

Chipotle Chicken Tacos

Soft flour tortillas filled with spicy chipotle chicken, cheese, lettuce, jalapeño crema, and salsa.

Baja Fish Tacos

Crispy beer-battered fish with coleslaw, avocado, and jalapeño crema.

Rob’s Crispy Chicken Sandwich

A cult favourite — crunchy chicken breast with pickles, lettuce, tomato, spicy mayo, and a soft brioche bun.

Cajun Chicken Sandwich

Chargrilled Cajun-spiced chicken breast topped with cheddar, lettuce, tomato, and mayo on brioche.

Chicken Tenders

Crispy chicken strips served with honey mustard dip and golden fries.

🍔 Burgers

The Feenie Burger

Chef Rob Feenie’s signature — house-made patty with sautéed mushrooms, aged cheddar, smoked bacon, lettuce, tomato, and mayo.

Cheddar Bacon Burger

Classic beef burger with melted cheddar, smoked bacon, lettuce, tomato, and mayo.

Gardenburger

Char-grilled veggie patty topped with cheddar, lettuce, tomato, and mayo.

🍽️ Mains

The Feenie Curry

Thai-style coconut curry with chicken, vegetables, and jasmine rice.

Truffle Parmesan Chicken

Panko-breaded chicken breast with creamy truffle mushroom sauce, parmesan gnocchi, and sautéed mushrooms.

Spaghetti Pomodoro

Spaghetti in a vibrant tomato basil sauce with parmesan and olive oil.

Rigatoni Bolognese

Slow-simmered meat ragu over rigatoni pasta, finished with parmesan.

Butternut Squash Ravioli with Prawns

Sweet squash ravioli in truffle butter, topped with prawns, pine nuts, and crispy sage.

Blackened Creole Chicken

Cajun-spiced chicken breast with buttery mashed potatoes and roasted vegetables.

Grilled Dijon Salmon

Ocean-wise salmon with Dijon butter sauce, mashed potatoes, and seasonal vegetables.

🥩 Steaks

Peppercorn Ribeye

45-day aged Canadian ribeye with brandy peppercorn sauce, mashed potatoes, and seasonal vegetables.

Mushroom Striploin

New York strip with sautéed mushrooms, red wine jus, mashed potatoes, and seasonal vegetables.

Creole Steak + Prawns

Cajun-spiced sirloin with prawns, creole butter, and mashed potatoes.

Steak Frites

Classic sirloin served with sea-salted fries and horseradish cream.

Chargrilled Steak

Juicy sirloin with buttery mashed potatoes and roasted vegetables.

🍰 Desserts

London Fog Crème Brûlée

Silky custard infused with Earl Grey tea, topped with caramelized sugar and blueberries.

Six Layer Chocolate Slice

Indulgent chocolate cake layered with vanilla ice cream and cherry.

Chocolate Lava Cake

Molten chocolate cake with vanilla ice cream and a dusting of cocoa.

Chocolate Peanut Butter Crunch Bar

Peanut butter mousse layered with caramel, chocolate pearls, and vanilla ice cream.

Key Lime Pie

Tangy lime custard on a graham crust, finished with fresh whipped cream.

New York Cheesecake

Classic cheesecake topped with raspberry compote and whipped cream.