Earl’s Kitchen + Bar Guildford Surrey

🍽️ To Start

Shareable starters designed to awaken the palate, blending bold flavours, crisp textures, and fresh global influences.

Yuzu Calamari

Lightly crispy squid tossed with jalapeño, paired with bright yuzu aioli and refreshing cucumber for a citrus-forward finish.

Earls Famous Clam Chowder

Classic New England–style chowder with dry-cured bacon, rich cream, tomatoes, and fresh parsley. Available in a small or large portion.

Earls Wings

Crispy, meaty wings served hot or salt and pepper, finished with a cool and creamy ranch dip.

Truffle Fries

Golden fries dusted with peppercorn melange, drizzled with white truffle aioli, and topped with freshly grated parmesan.

Crispy Chili Tofu

Crisp tofu glazed in sweet chili soy, finished with sriracha aioli and togarashi for a balanced sweet-heat bite.

Szechuan Shrimp and Pork Dumplings

Plump dumplings layered with chili crunch, black vinegar, roasted peanuts, and green onions for bold, savoury depth.

Warm Spinach and Three Cheese Dip

A rich, creamy blend of cheeses with fresh spinach and artichokes, served warm with toasted ciabatta.

Yam Fries

Crispy yam fries served with house garlic aioli for a subtly sweet and savoury contrast.

Crispy Chicken Tenders

Hand-breaded, panko-crusted chicken tenders served with citrus plum sauce. Optional side of French fries available.

🍣 Sushi and Raw

Fresh, refined seafood dishes highlighting clean flavours and premium ingredients.

Seafood Tower

An elevated raw bar experience featuring oysters, prawns, ahi tuna tataki, spicy California roll, lobster tail, mignonette, and spicy cocktail sauce.

Aburi Salmon Sushi Press

Torched dashi-marinated salmon layered with jalapeño, pickled ginger, micro cilantro, and unagi sauce.

Seafood Platter

A generous selection of oysters, prawns, ahi tuna tataki, spicy California roll, lobster tail, mignonette, and spicy cocktail sauce.

Wagyu Beef Oshi Press

Flame-torched wagyu beef finished with truffle soy glaze and jalapeño for rich, umami flavour.

Prawn Cocktail

Chilled poached prawns served with spicy cocktail sauce and fresh lemon.

Oysters on the Half Shell

Freshly shucked oysters served with classic mignonette, horseradish, and lemon. Available individually or by the half or full dozen.

Ahi Tuna Tataki

Lightly seared ahi tuna with pickled shimeji mushrooms, aromatic yuzu broth, and smooth avocado purée.

Spicy California Roll

Yuzu crab, avocado, and cucumber wrapped in sesame soy paper, finished with sriracha aioli.

🌱 Plant Based

Thoughtfully crafted plant-based dishes with bold flavour and satisfying texture.

Vegan Hunan Kung Pao

Wok-seared vegetables tossed in ginger soy sauce with jasmine rice and peanuts. Spice level customizable.

Vegan Korean Tofu Bibimbap

Crispy rice topped with soy-ginger mushrooms, shredded carrot, and gochujang sauce for deep umami flavour.

Vegan Kale and Mushroom Pizza

Caramelized onion, vegan cheese, sautéed mushrooms, and crispy kale on a golden crust.

Vegan Crispy Chili Tofu

Crispy tofu tossed in sweet chili soy, sriracha aioli, and togarashi.

Vegan Garden Burger

Lettuce-wrapped plant-based patty with tomato, red onion, pickle, vegan mayonnaise, and mustard.

🍕 Pizzas

Hand-crafted pizzas with bold toppings and classic Italian inspiration.

Queen Bee Pizza

Spicy capicola, chorizo, hot honey, Fior di Latte mozzarella, Valoroso tomato sauce, and fresh basil.

Kale and Mushroom Pizza

Caramelized onion, mozzarella, sautéed mushrooms, and crispy kale.

Margherita Pizza

Fior di Latte mozzarella, fresh basil, Valoroso tomato sauce, and parmesan.

🥪 Handhelds

All handhelds are served with French fries. Substitutions available for an additional charge.

Nashville Crispy Chicken Sandwich

Hot fried chicken thigh with lemon slaw, sweet pickles, and honey mustard aioli on a toasted brioche bun.

Garden Burger

Plant-based patty topped with tomato, red onion, leaf lettuce, pickle, mayonnaise, and mustard on a brioche bun.

Bigger Better Burger

Juicy ground chuck patty with tomato, red onion, leaf lettuce, pickle, mayonnaise, and mustard on a brioche bun.

Deluxe Burger

Ground chuck patty layered with caramelized onion aioli, dry-cured bacon, cheddar, tomato, leaf lettuce, and pickle on a brioche bun.

🍽️ Mains

Signature entrées ranging from comforting classics to globally inspired plates.

BBQ Ribs and Cajun Chicken

BBQ braised pork ribs and cajun spiced chicken breast with warm potato salad, bacon, coleslaw, and kale oil. Half or full order available.

Korean Beef Bibimbap

Thinly sliced beef, crispy rice, soy ginger mushrooms, gochujang sauce, soft egg, and kimchi.

Chicken Hunan Kung Pao

Wok seared vegetables, ginger soy sauce, peanuts, and chow mein style noodles. Spice level adjustable.

Oven Roasted Salmon

Served with seasonal vegetables and jasmine rice topped with crispy onions.

Feta caper aioli or cajun blackened.

Truffle Tortellini

Black truffle cream sauce with ricotta, spinach, seasonal vegetables, fresh basil, and parmesan. Add chicken, add sautéed prawns, or add artisan garlic bread.

Cajun Blackened Chicken

Cajun spiced chicken breast with confit garlic butter, warm potato salad, bacon, coleslaw, and kale oil.

BBQ Back Ribs

BBQ braised pork ribs served with warm potato salad, bacon, coleslaw, and kale oil. Half or full order available.

Chicken Fettuccine Alfredo

Fettuccine tossed in garlic cream sauce with grilled or cajun chicken, cracked black pepper, and parmesan. Add artisan garlic bread.

🥩 Steaks

Premium steaks aged for tenderness and flavour, served with garlic mashed potatoes and seasonal vegetables.

Prime Sirloin

A classic, lean cut with bold beef flavour and a juicy bite, chargrilled for a satisfying, steakhouse-style finish.

Filet Mignon

The most tender cut on the menu, buttery soft and refined, with a delicate flavour that shines with every bite.

Prime Striploin

A rich, well-marbled steak with a hearty texture and big flavour, expertly chargrilled for a savoury, caramelized crust.

Cajun Blackened Steak

Chargrilled prime sirloin with bold cajun spices.

Steak and Truffle Tortellini

Chargrilled sirloin paired with black truffle cream tortellini and seasonal vegetables.

Steak Frites

Chargrilled sirloin served with French fries, horseradish cream, and garden greens.

Surf and Turf

Chargrilled steak paired with sautéed prawns, garlic mashed potatoes, and seasonal vegetables.

Upgrade prawns to lobster tail

Steak and Sushi

Tataki style sirloin with ponzu, spicy California roll, and sushi press of your choice.

Peppercorn Steak

Chargrilled sirloin finished with peppercorn sauce.

Black Truffle Butter Steak

Chargrilled sirloin topped with black truffle butter.

🌮 Tacos

Served with tortilla chips and salsa roja.

Baja

Crispy battered cod with pineapple jalapeño salsa, cabbage, smashed avocado, and chipotle crema.

Carne

Chargrilled sirloin with smashed avocado, charred corn, pickled onions, cabbage, feta, and cilantro.

Pollo

Grilled chicken with smashed avocado, charred corn, pickled onions, cabbage, feta, and cilantro.

🥗 Bowls and Salads

Fresh, satisfying bowls and salads made to order.

Ahi Tuna Poke Bowl

Mango, avocado, sesame seaweed salad, cucumber, macadamia nuts, sushi rice, and dashi mayo.

Caesar Salad

Crisp romaine with parmesan, seasoned croutons, and classic caesar dressing.

Garden Greens Salad

Mixed greens with watermelon radish, croutons, and parmesan vinaigrette. Add chicken, salmon, or prawns.

Cobb Salad

Smoked bacon, blue cheese, roasted tomatoes, avocado, soft boiled egg, and parmesan vinaigrette.

Add chicken, salmon, or prawns

Grilled Chicken Caesar

Grilled cajun or garlic chicken with romaine, parmesan, seasoned croutons, and artisan bread.

Santa Fe Chicken Salad

Grilled cajun chicken with charred corn, dates, avocado, feta, black beans, and peanut lime vinaigrette.

🍰 Desserts

Indulgent desserts made to finish your meal on a sweet note.

White Chocolate Crème Brûlée

Caramelized white chocolate custard with fresh berries and Chantilly cream.

Caramelized Vanilla Cheesecake

Basque style cheesecake with almond florentine, fresh berries, honey, and Chantilly cream.

Lemon Meringue Pie

Golden meringue, bright lemon filling, and graham cracker crust.

Sticky Toffee Chocolate Pudding

Warm chocolate pudding with almond florentine, fresh berries, and vanilla bean ice cream.