Earls Kitchen + Bar South Surrey

🥢 To Start

Shareable starters and signature favourites designed to kick things off with bold flavours and classic comfort.

Szechuan Shrimp + Pork Dumplings

Plump shrimp and pork dumplings finished with chili crunch, black vinegar, roasted peanuts, and fresh green onions.

Earls Famous Clam Chowder

A rich New England–style clam chowder made with dry-cured bacon, cream, tomatoes, and fresh parsley. Available in small or large.

Earls Wings

Crispy wings tossed hot or salt and pepper, served with a creamy ranch dip.

Truffle Fries

Golden fries tossed with a peppercorn melange and finished with white truffle aioli and freshly grated parmesan.

Crispy Chili Tofu

Crispy tofu glazed in sweet chili soy, finished with sriracha aioli and togarashi seasoning.

Yuzu Calamari

Lightly battered squid fried crisp with jalapeño, fresh cucumber, and a bright yuzu aioli.

Warm Spinach + Three Cheese Dip

Creamy spinach and artichoke dip blended with three cheeses and served warm with toasted ciabatta.

Yam Fries

Crispy sweet potato fries served with house garlic aioli.

Crispy Chicken Tenders

Hand-breaded chicken tenders with a panko crust, served with citrus plum dipping sauce. + Add French Fries

🍣 Sushi + Raw

Fresh seafood, pressed sushi, and chilled favourites highlighting bright flavours and premium ingredients.

Seafood Platter

A generous assortment of oysters, prawns, ahi tuna tataki, spicy California roll, and lobster tail, served with mignonette and spicy cocktail sauce.

Aburi Salmon Sushi Press

Torched dashi-marinated salmon layered with jalapeño, pickled ginger, micro cilantro, and finished with unagi sauce.

Seafood Tower

An elevated seafood experience featuring oysters, prawns, ahi tuna tataki, spicy California roll, and lobster tail, served with classic accompaniments.

Wagyu Beef Oshi Press

Flame-torched wagyu beef pressed sushi with truffle soy glaze and sliced jalapeño.

Prawn Cocktail

Chilled poached prawns served with spicy cocktail sauce and fresh lemon.

Oysters on the Half Shell

Freshly shucked oysters served with classic mignonette, horseradish, and lemon. Available as single, half dozen, or dozen.

Ahi Tuna Tataki

Seared ahi tuna with pickled shimeji mushrooms, yuzu broth, and smooth avocado purée.

Spicy California Roll

Yuzu crab, avocado, and cucumber rolled in sesame soy paper with sriracha aioli.

🌱 Plant Based

Thoughtfully crafted plant-based dishes built around bold flavours, satisfying textures, and fresh ingredients.

Vegan Hunan Kung Pao

Wok-seared vegetables tossed in ginger soy sauce with peanuts, served over jasmine rice. Spice level can be customized with Hunan peppers.

Vegan Korean Tofu Bibimbap

Crispy rice topped with soy-ginger mushrooms, shredded carrot, and gochujang sauce for a savoury, umami-rich bowl.

Vegan Kale + Mushroom Pizza

Caramelized onions, sautéed mushrooms, crispy kale, and vegan cheese layered over a thin crust.

Vegan Crispy Chili Tofu

Golden-fried tofu glazed in sweet chili soy and finished with sriracha aioli and togarashi.

Vegan Garden Burger

A lettuce-wrapped plant-based patty topped with tomato, red onion, pickles, vegan mayonnaise, and mustard.

🍕 Pizzas

Hand-stretched pizzas baked until crisp and finished with premium cheeses, house sauces, and bold toppings.

Queen Bee Pizza

Spicy capicola and chorizo layered with Fior di Latte mozzarella, finished with hot honey, Valoroso tomato sauce, and fresh basil.

Kale + Mushroom Pizza

Caramelized onions, sautéed mushrooms, crispy kale, and mozzarella over Valoroso tomato sauce.

Margherita Pizza

Classic Fior di Latte mozzarella, fresh basil, parmesan, and rich Valoroso tomato sauce.

🍔 Handhelds

All handhelds are served with French fries, with easy substitutions available.

Nashville Crispy Chicken Sandwich

Hot fried chicken thigh topped with lemon slaw, sweet pickles, and honey mustard aioli on a toasted brioche bun.

Garden Burger

A plant-based patty with tomato, red onion, leaf lettuce, pickles, mayonnaise, and mustard on a toasted brioche bun.

Bigger Better Burger

Juicy ground chuck patty topped with tomato, red onion, leaf lettuce, pickles, mayonnaise, and mustard on a toasted brioche bun.

Deluxe Burger

Ground chuck patty layered with caramelized onion aioli, dry-cured bacon, cheddar, tomato, leaf lettuce, and pickles on a toasted brioche bun.

🍽️ Mains

Comfort-driven entrées featuring bold sauces, seasonal sides, and satisfying portions.

Oven-Roasted Salmon

Served with seasonal vegetables and jasmine rice topped with crispy onions and microgreens. Choose feta caper aioli or Cajun blackened style.

Korean Beef Bibimbap

Thinly sliced beef over crispy rice with soy-ginger mushrooms, gochujang sauce, soft egg, and kimchi.

Chicken Hunan Kung Pao

Wok-seared chicken and vegetables tossed in ginger soy sauce with peanuts and chow mein-style noodles. Spice level customizable.

Truffle Tortellini

Cheese-filled tortellini tossed in black truffle cream with ricotta, spinach, seasonal vegetables, basil, and parmesan. Optional protein add-ons available.

Cajun Blackened Chicken

Cajun-spiced chicken breast finished with confit garlic butter, warm potato salad, bacon, coleslaw, and kale oil.

BBQ Back Ribs

Slow-braised BBQ pork ribs served with warm potato salad, dry-cured bacon, coleslaw, and kale oil. Available as half or full rack.

BBQ Ribs + Cajun Chicken

A hearty combination of BBQ pork ribs and Cajun-spiced chicken breast with classic sides.

Chicken Fettuccine Alfredo

Fettuccine tossed in garlic cream sauce with cracked black pepper and parmesan, topped with grilled or Cajun chicken.

🥩 Steaks

Premium cuts aged for flavour and tenderness, chargrilled and finished with classic accompaniments.

Steak + Sushi

Tataki-style prime sirloin paired with ponzu sauce and a sushi selection, combining land and sea in one plate.

Cajun Blackened Steak

Chargrilled prime sirloin finished with Cajun spice, served with garlic mashed potatoes and seasonal vegetables.

Steak + Truffle Tortellini

Chargrilled sirloin served alongside truffle tortellini with black truffle cream and seasonal vegetables.

Steak Frites

Chargrilled sirloin served with French fries, horseradish cream, and garden greens.

Surf + Turf

Chargrilled steak paired with sautéed prawns, garlic mashed potatoes, and seasonal vegetables.

🌮 Tacos

Three soft tacos served with tortilla chips and salsa roja.

Carne

Chargrilled sirloin steak with smashed avocado, charred corn, pickled onions, chipotle crema, cabbage, feta, and cilantro.

Baja

Crispy battered Pacific cod topped with pineapple jalapeño salsa, smashed avocado, cabbage, and chipotle crema.

Pollo

Grilled chicken layered with smashed avocado, charred corn, pickled onions, chipotle crema, cabbage, feta, and cilantro.

🥗 Bowls + Salads

Fresh, vibrant bowls and salads that balance flavour and texture.

Ahi Tuna Poke Bowl

Seasoned sushi rice topped with fresh mango, avocado, sesame seaweed salad, cucumber, macadamia nuts, and dashi mayo.

Caesar Salad

Crisp romaine tossed with parmesan, seasoned croutons, and classic Caesar dressing. Available in small or large.

Garden Greens Salad

Mixed greens with watermelon radish, croutons, and parmesan vinaigrette. Available in small or large.

Cobb Salad

Smoked bacon, blue cheese, roasted tomatoes, avocado, soft-boiled egg, and parmesan vinaigrette.

Grilled Chicken Caesar

Grilled chicken over crisp romaine with parmesan, seasoned croutons, Caesar dressing, and artisan bread.

Santa Fe Chicken Salad

Grilled Cajun chicken with charred corn, dates, avocado, feta, black beans, and peanut lime vinaigrette.

🍰 Desserts

Classic and indulgent finishes made in-house.

Sticky Toffee Chocolate Pudding

Warm chocolate pudding topped with almond florentine, fresh berries, and vanilla bean ice cream.

White Chocolate Crème Brûlée

Silky white chocolate custard with caramelized sugar, fresh berries, and Chantilly cream.

Caramelized Vanilla Cheesecake

Basque-style cheesecake served with almond florentine, fresh berries, honey drizzle, and Chantilly cream.

Lemon Meringue Pie

Bright lemon filling topped with golden meringue on a graham cracker crust.